Lime cupcakes for beloved children

[Sveta]

Sveta, and chocolate can also be tasted by replacing some of the flour with cocoa. I honestly didn't make chocolate ones, because they don't eat chocolate cupcakes from me.
Yes, you can diversify with additives, without lime, they are also very tasty when you add vanilla extract. I always have homemade yogurt, sour cream and kefir. It's very nice to add your own products to baked goods)
And, once again, many thanks for your trust! 🌹🌹🌹

Irishka, and I bake your kapiki! Rather, my husband and I have collective creativity
I just changed it a little: instead of kefir - whey, instead of lime - lemon, I didn't take baking powder because of the whey, just a little more soda, and I added a pinch of salt. I haven't melted butter yet, but just soft.
In general, I volunteered
We bake them in an electric muffin maker, while simultaneously absorbing what has already been baked.
The taste is delicate, delicate, not muffin at all, but rather biscuit.
If by the end of baking something remains, I'll take a picture.

I sat down - I'm waiting!

And wait for me, I measured everything for tomorrow .. in the morning, while they sleep, I bake ... only, probably, without cream ... I rarely get it)))

I also did it without cream, but they are so delicate that they are good without cream.
The husband breaks them in half and waters them with grated blueberries in the middle - this is such a delicious treat!
So, it seems that soon there will be nothing to take pictures And so out of 30 pieces there is almost nothing left. And then he will moan that he has overeat, and say that it is my fault: I cooked too tasty.
But this time I have someone to translate the arrows to. So, Irisha, if you hiccup buit, that's from us
Hic!

[Vinokurova]

Olk, yes, I agree to be a shooter - translate)))
If only it was tasty for you !!!

Yesterday was that rare evening when the eldest son was at home with us! Came to our bedroom, watch the film The Crew. My husband reached for a pie with a pen, so my son gave us a soooo overclocking: me for what I bake, him for what he eats in the evenings! He says, what are you! Don't take care of your health ??? Maam, are you at least what ?! Continuation - the son left, I am sitting on the sofa in the tablet, the feller's husband is on the bed. And, suddenly I see something he is digging there. I ask, what are you doing? Do you know what he does? -Pie eats eats. How is it?

Vinokurova, Alenka! Well, you at least bother with a picture? I sit and wait
And what is wrong with the cream ??? Make the simplest, soft butter (100g + granulated sugar 115g, beat well until fluffy and mix with cream cheese (340g). Here's a Taken cream !!! And no problem!

Added Friday 24 Feb 2017 10:30 pm

Well, if they are, they are tasty even without cream !!!

the feller's husband on the bed. And, suddenly I see something he is digging there. I ask, what are you doing? Do you know what he does? -Pie eats eats. How is it?

Which of your men is this? Sonny? So he shamed you so that he had more
You bake for this, so that they eat.
Sometimes I try to cook less, so Sergei still walks and constantly pulls something. so let it be something delicious homemade than no one knows what.

Chichas took a picture of the remnants of our evening violation of the regime, I will drop it on the computer and show it.

Nenene, Ol! Not a son !!!! Husband and eats eats, although his son scolded him !!!
And the son is very strict about his diet.

Interestingly, does your son listen to dad impeccably?
Even if dad does not scold, but simply advises
This I mean that parents know better what and how much they and their children eat at night.

Here is my report (minus a couple of dozen)

Here is a cutter - it is perfectly soaked in grated blueberries

Excellent, Ol came out cupcakes! Such sunny)))
Bon Appetit!

Well, if they are, they are tasty even without cream !!!

Irus, they are soooo aromaaaaaaat ... here, I stand, guard near the oven ... I think that they just won't wait for the cream))) almost everyone will go away from the coffee caps already the excitement has gone ... the whole party in the kitchen has pinned me to the smell ....
To have time to take a picture!

I am mulberry, I am mulberry, I came running and I'm waiting for a photo, well, at least a tiny one, with one cupcake)))

Zwai minutes ...
Iiiiiiiir, they are so tender inside, and on top of a sugar crust ... mmmmm ... these are such delicious !.
I'll go and pump up the photo to the gallery)))

Added Saturday 25 Feb 2017 09:04

Here they are, handsome)))

I agree with the previous speakers that absolutely not a muffin (heavy) dough ... it turns out a light tasty aromatic biscuit!
I don't know about the others, but everyone in my family liked these mouthguards - both the little prince and the queen mother and me, Cinderella)))
Irishka, thanks for the tasty treat !.

You're my bubochka! What a beauty the sutra has created! No wonder I was sitting and waiting)
Alyon, I am very, very glad that you liked the mouthguards! Of course, these are not muffins, muffins are thicker, less fluffy. These are the cupcakes

Irina and I are grateful, while I have all the different sizes that were in the capsules and put but very tasty !!! I will definitely bring the ceremonial version later) and now a huge thank you

Natasha! Thank you so much for trusting the recipe! I am very glad that you liked them! In your photo they are unusually airy !!!

If anything, this is the second take .., baked in the evening, decorated it since the morning


Irishka, come on, show what you have in the bins)))
Once again I was convinced that your recipes are as simple as possible, but have a truly royal taste!

Alenka, what a fine kapik
And with what cream did you do it?
Thank you, suns, on a kind word)))
Probably, until I can post an interesting thread, since the post begins!
The only thing is that I will make a cake for my girlfriend's daughter and lay it out then)

Irishik, thank you !.

what cream did you do?

Butter, powder, mascarpone ... only did not keep the proportions ... so, roughly ... but delicious ...

post starts!

I'll wait ... in fact, everything according to your recipes is quick, simple and delicious !.

it is necessary to try it in a waffle iron ... or a churros maker ... have you tried it ?. the dough is too light and pleasant to eat

Alyon, try it. I don’t know about the waffle iron, but in the churrosnice, I think it will work out

[IRINA]

IRINA, I have a question))))
You write that you always do double the norm. So is this a double-rate baking powder bag? Or the one in the recipe? It's just that such a bag goes for 500 grams of flour, and in the recipe there are 200 flour in total, and even half a spoonful of soda.
Sori, if loaded, don't want to mess up ..

[Jeanne]

Jeanne, for double, respectively 2 packages! I know that 1 packet for 500g, you can make less, but it is in this composition that the cupcakes turn out amazing

[about]

Irisha, Zhanochka, I did it without baking powder, but with baboutmore soda (about 50%). The result is even more airy

made with orange zest and orange juice, respectively. very delicate and aromatic. thanks for the recipe

Irish, I made your mouthguards yesterday! Very delicate, airy, made with lemon. But I will not show them, they crawled in the molds, it was necessary to load less. But very tasty, I immediately grabbed 3 pieces for the night looking.

[Natkamor]

Natkamor, NataliaVoronezh, girls! What fellows !!!
I am very glad that you liked the recipe!))) 🌹

[Irina F]

Irina F, Irishka, thank you so much for the recipe, and I’m with a report: these are really cupcakes, there is no mound of patamushta - from above, everything is evenly, evenly: decorate yourself as much as you like, here

Baby tastes for breakfast

And here they are already decorated with my beloved BZ

Very tasty, aromatic and tender! Thank you

[Kinglet]

Kinglet, Vika, incomparable !!! Well, tell me, please, when will you post a master class on tulips and roses ??? !!! I collect information bit by bit from all the ways you do it.Gorgeous, professional, cleanly executed decoration!

[Svetlenki]

Svetlenki, Svetulya, thank you very much :)) True, these are not roses, but peonies, over which I have been working tirelessly for a month already. The girls and I have already decided that they are alike, but, apparently, we need to work again, since you did not recognize

I collect information bit by bit from all the ways you do it.

Why are you collecting bit by bit?

Come to my Temka about the cakes - below under my posts "My cakes" press - there is such a parody of MK, well, because I'm not a master, but I showed how I twist roses, and about tulips - Irisha described in detail, forgive me, please, for self-promotion, it happened by accident

Sun mae !!!! What are you bubochka😘😘😘 !!! Extraordinary beauty, Vikul! I am very, very glad that you liked the caps !!!
Vikul, I also want to learn how to make such rosies! And how to see these roses in more detail and what kind of attachment?

[Vinokurova]

Vinokurova, Helen, I know you now !!!
Nice cupcake.
Irina F, Irochka, I will also bake them and even try to decorate them!

[Vika]

True, these are not roses, but peonies

Vika, but it's true ... the flower is a spitting image of a peony. Do you know what confused me? Your leaves are green ... The peonies seem to be different The color is different ... Just don't be offended, eh? What if my "stupidity" will help you

I will definitely go to you !!! I saw the topic, but did not look. Now there is a reason for it!

Irina F, Irisha, I'm sorry that you have "oftoplu" here

Vinokurova, Lenochka, I know you now !!!

How do you still have the strength to write at night?
Nice to meet!.

[Vinokurova]

Vinokurova,

Good morning, Lenochka! It's like drinking a tea with a candy for me, look at the forum!

[Svetlenki]

Vikul, I also want to learn how to make such rosies!

Irishka,

Yes, these are not roses, these are peonies. How I make them - I have them in Temko, the girls and I were sorting out in detail there, how peonies differ from roses in making :) I make them a big "curved rose" nozzle. if you have a very big one, you can try 123rd

Added Sunday 05 March 2017 08:18

Svetlenki, Svetul,

Of course, the peonies have different ones, what is there to be offended about? But others - there was simply nowhere to do, there was no place on the kapikas.Come to me on the topic, we discuss it all with the girls, and here it is inconvenient for Irishka to clog Irisha, please forgive again, we will not be

[Irina F]

Irina F, Ira, my thanks to you
baked cool. I shifted the dough a little, spread it for 15 pieces, the second mold did not fit, came out a little like a mushroom. decorate with cream and no one will notice
I bought lime for the first time, let's taste it

the other day I interrupted the cream on cream with soft cheese, there was a kaymak. it did not work to reanimate. It's a pity to throw out 1 liter of mass, so I made a crème brlée, my daughter eats and praises

here they are, sweets

Thanks for the recipe! It turned out to be simple, fast, tasty
I haven't decorated it yet, but the sample was taken, maybe I won't have time to decorate it.
next time I will lay out the dough for one portion less, this time I scattered it into 17 portions, the last one was small itself and it turned out, the very thing - it was the first one

[Ljna]

Today I baked chocolate cupcakes for a friend, I didn't reduce the flour, I just added cocoa.

Here's a cut:

In the words of a friend, it is very gentle, airy and tasteful). I can't try it myself, so I don't know if it's really so tasty ...

Posted on Friday 10 Mar 2017 2:23 pm

Ljna, Zhenya! They turned out just wonderful! I really hope you like it!
And I would also be sorry to throw it away! Well done, that I figured out something to portray)))
yana1703, excellent capics came out! I, too, did not immediately get used to putting the required rate in the molds! Now I know for sure that no more than 1/3 of the form needs to be filled!
I already said that my pets prefer to eat them without cream.

[Irina F]

Irina F, Irish, show the nozzle, please. Last time I wanted to ask you Very beautiful waves!

About cocoa on a mustache ... I've been thinking about how to add melted chocolate into the dough ... It tastes like cocoa in a biscuit.

[Svetlenki]

Svetlenki, Light, I showed the attachment on the first page, go down below the first post. This is a 2D Wilton Star. I like her very much!
As for the melted chocolate ... I haven't even tried it once! If we take a good alkalized cocoa, then the taste is wonderful, in my opinion!

Added Friday 10 Mar 2017 3:30 pm

And also, I didn't add lime to chocolate. At first I wanted, then I was too lazy to rub the zest)))

And also, I didn't add lime to chocolate.

Oh, and I just wanted to ask - did I add it or not :))) It seems to me that the taste of lime in chocolate will not be felt - it's so delicate, cocoa will overshadow, probably :)))

I've been thinking about how to add melted chocolate into the dough ...

But what is there to think about - you need to introduce it, you can, I think, melt it together with butter - and so enter it without violating Irishka's recipe :) And you can, on the contrary, not drown the oil, but start by beating butter with sugar, then eggs one at a time, then - melted and cooled chocolate, then - all the rest according to the recipe, right?

[Vika]

But what is there to think about - you need to introduce it, you can, I think, melt it together with butter - and so enter it without violating Irishka's recipe :)

Vika, Thank you! So I'll try to do

I was very impressed by the zucchini sponge cake from Irina Kara ... I did it with chocolate for the first time and felt the difference, although I always use Belgian cocoa, but chocolate in a sponge cake is a different dimension

I think, together with butter, melt - and so enter,

In no case the melting temperature of butter and chocolate are different, chocolate in butter will cook and leave in flakes. Melt only separately!

[Kara]

Melt only separately!

I am listening!

Kara, Irish, maybe then you can orient / advise by the amount of chocolate? I know the magic word - please

Svetik, what effect do you want to achieve? So that there were chocolate mouthpieces? Then in the dough, replace part of the flour with cocoa, only pure, no non-quiches (or better alkalized). No chocolate is needed, the structure of the dough can change from it.
If you want a dark cream, then feel free to replace white chocolate with dark one, just take 10 grams less of it.

Biscuit dough on chocolate, and it's a slightly different story These cupcakes are unique precisely because of their structure. Chocolate biscuit, everyone can, but here all the relish is in the composition. If you add good cocoa, believe me, the taste will be divine! You can, of course, replace butter, yogurt and some of the sugar with dark chocolate, but this will be a completely different recipe.

No chocolate is needed, the structure of the dough can change from it.

But I don't want this at all, because these mouthguards are ideal for us in terms of crumb structure. So we replace some of the flour with cocoa.

[IRINA]

IRINAI confirm they are also delicious in chocolate





I never tire of thanking you for sharing the recipe. Thank you!

[Sveta]

Sveta, what are you !!!! Thank you very much for trusting my recipe !!!
I have not tried chocolate, I could only visually determine the quality. My friend really liked it.
Light, what's the stuff inside?

[Irish]

Light, what's the stuff inside?

Irish, whipped ganache on dark chocolate with coconut flakes. Honestly, I picked up the leftovers from the fridge for these mouthpieces - a little Charlotte remained - combined it with curd cheese and now the ganache had to be attached

Beat the cream cheese and add the slightly cooled chocolate mass

Irina, tell me, how to whip cream cheese? Whisk or K-tip better? Or flexi?