Pasta machine Philips HR2355 / 09

[Anna67]

Anna67, no need to dry the pasta, it will crumble. How much they wound, they cooked and ate so much. The dough should be like peas. not very fine and not very dry

By the way, about the thickness of the dough in pasta machines, the photos are often attached correctly / incorrectly
Does the picture below look like the truth?

Added Saturday 07 Jan 2017 11:20 PM

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and in the search it was issued as 20. And you open the product - there is 27. I made a complaint to the support service, and in the evening I open it - 18 thousand))
I still sit thinking))))
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[Tillotama]

How much they wound, so much they cooked and ate.

It will not work, 1) not eat so much, in principle, 2) I changed my mind about this cooking - while I was doing it, I ate a pear and decided that I no longer want pasta and cutlets too.
And my instructions say if you dry it for an hour, it will be stored better and will not stick together. There really was a hairdryer, but why is a dryer not a hairdryer?

Tillotama, Who knows. Here the dough looked like the top, but the pasta is still more like the bottom than smooth. And they do not at all resemble those from the dough roll, they resemble something like a kind of almost sand ... chak-chak or something. Can you fry them and pour honey? Well I wanted to add the usual premium flour, so there is again only durum. From the garnet. I don't know, I bought it for the first time.

Does the picture below look like the truth?

In the instructions for the Kenwood pasta, it is clearly written - the dough should be like a crumb!

250g of any flour and 95 ml of water. Or 250g flour +1 egg + water = 95ml. Flour can be 200 g of hard varieties + 50 g of usual general purpose.

I cooked it all the same. Tasty, but how long. I began to understand how people cook pasta in a cartoon, the feeling was that they would not cook until they took in all the water or it evaporated. You can chop smaller and make pilaf

[Anna67]

Anna67,
Well, it depends in what cartoon ...., .... I cook in Bork 803, on "frying" I bring the water to a boil ..... pour water to the 1 liter mark, it boils in 3 minutes, put pasta and after 5-6 minutes I pour it into a colander ...

I will not dare to try the second attempt, the first time I ate a whole block ahead. The husband did not eat at all, he bought himself a doshirak and is happy.

I will try without spinach with a different attachment, maybe it will turn out to be a snack

It will not work, 1) not eat so much, in principle, 2) I changed my mind about this cooking - while I was doing it, I ate a pear and decided that I no longer want pasta and cutlets too.

I cooked it all the same. Tasty, but how long. I began to understand how people cook pasta in a cartoon, the feeling was that they would not cook until they took in all the water or it evaporated. You can chop smaller and make pilaf

Anna, over the course of the last 10 pages of the topic, we have been trying to persuade you for some reason Any of our actions in life should bring joy (if possible). And I can't go into the kitchen without positive emotions, I think. And all the bells and whistles that we buy up so obsessively, to a greater extent, precisely so that cooking is a joy, the process itself gives pleasure, then the final result will be liked by consumers. In your case, judging by all your comments, pasta produces only negative emotions and irritation.
So hide it in the far corner out of sight, buy Doshirak for the whole family and have fun!

[Kara]

Kara, +10000!!!!!

[Anna67]

Anna67, no need to dry the pasta, it will crumble.How much they wound, so much they cooked and ate. The dough should be like peas. not very fine and not very dry

Irisha, and I seem to have done well. True, I dried spaghetti. Yesterday, chicken broth made excellent noodles. Spaghetti, of course, did not stay 30 cm long, but I didn't need it, I broke them myself smaller, so that later it would be more convenient to eat

I seem to have done well. True, I dried spaghetti. Yesterday on chicken broth excellent noodles turned out

All the same, I digested the dried spaghetti .. They also dried up beautifully for me, near the stove, in the air .. But when cooking tsla, something went wrong. Well, okay .. negative experience is the same experience ..
Ira, the noodles turned out beautiful .. Well, I won't even talk about the taste .. it is out of competition ..

Any of our actions in life should bring joy (if possible). And I can't go into the kitchen without positive emotions, I think. And all the bells and whistles that we buy up so obsessively, to a large extent, precisely so that cooking is a joy, the process itself is a pleasure, then the final result will be liked by consumers.

I fully support, I began to go to the kitchen with great joy, and it became more pleasant to eat and to cook.

Added Sunday 08 Jan 2017 10:31 AM

For this, I am very grateful to the Bread Maker, I did not think that it could be so fun in the kitchen, the girls taught and the boys. Thank you all.

[Kara]

Kara, Irina, great noodle! Was it oven dried?

Were visiting. The family has many children, 4 children .. Well, I'm here with my praises. they say I bought such a shantai car, it's something !!! The hostess is interested in rhinestones .. say t, they say my children eat tediously every day, they adore .. I showed her on the Internet, my husband told his taste sensations to a heap, she showed her husband, the issue was resolved in three seconds. We buy! this is how we promote new toys to the masses ..

[Kara]

Kara, Irina, great noodle! Was it oven dried?

No, Tanyusha, in the dryer. I'm HERE showed.

I broke them myself smaller

They didn't work out long at once, I also broke three centimeters. Which are more authentic and remained so after drying. The soup is just what you need. Put it in the refrigerator or leave it like that, with the egg?

for some reason we are trying to persuade you

Nope, you are pushing for deeds, I can't stand cooking, and if not for all these devices I would never have become. And then half a night of macaroni, the second half of the night of achma made from cheese made by yourself

under the video of Tanya Makarenko - Tanyuli about her pasta * Delta *, which Anna does not like, 67, there is an interesting comment

Tatyana! -I will reveal a secret that one grandmother taught me. Ratio 1: 1 - per calculation for 500g. flour 30% crushed in a coffee grinder wheat grits, 30% crushed semolina, 40% ordinary flour. At the rate of 500gr. the resulting flour, add 4 yolks + 1 egg = 5 yellow. 1 protein. This is the perfect recipe for homemade pasta, but only elderly grandmothers in Italy know it and not everyone shares it. Since in Italy it is considered a rule of bad taste and laziness to buy ready-made pasta in the supermarket. Yes, I forgot + 1st. lies. olive oil. I store it in the freezer in special tappers.

by Marco Fargotti

theme about Delta

[Kara]

Kara, Irina, thank you! Something you teased me with the look of your noodles, I'll go and I'll wind it up)))

girls, it's so interesting - at first everyone was happy with the manual noodle cutters, then they wanted with a motor - what kind of things about them
then Tanyulya puzzled with Delta
and now this beauty from Philips

the girls are so amusing - at first everyone was happy with the manual noodle cutters, then they wanted to use a motor - what kind of things about them
then Tanyulya puzzled with Delta
and now this beauty from Philips

There are no boundaries for perfection!

[Irsha]

Irsha, yes, Irisha, it remains to wait for the machine, which will cook the pasta itself and serve it on the table))) It would be very nice if she herself then washed herself and got ready)))

the girls are so amusing - at first everyone was happy with the manual noodle cutters, then they wanted to use a motor - what kind of things about them
then Tanyulya puzzled with Delta
and now this beauty from Philips

Ir, I have a nozzle for Kenwood quite with a motor. And I love making pasta on it. But in terms of time, it did not work out quickly. Filka is good precisely by accelerating the process

wait for the machine, which will cook the pasta and serve it on the table

And she will eat it herself ..

[Kara]

Kara, Irish, I wrote about Delta, I don't have a film. I made macaroons on it, cooked for a long time, and the leftovers that I dried fell apart the next day. Then I made flax noodles with a dot on the Delta, it turned out yummy. But I'm still an inexperienced user.

[gawala]

gawala, no, there is - we won't give it to her)))

no, there is - we won't give it to her)))

I wonder if he can handle rice noodles?

Filka is good precisely by accelerating the process

yes, the speed is incredible and compact in production

I wonder if he can handle rice noodles?

If I add more water, I think it can do it ..

I have a dough rolling machine and Kenwood slicing, before that there was an empire in its entirety.
The downside is that you need to hang the noodles right away, as they stick. And the process is long for me - separately knead the dough, shift, let it rest, then cut it into pieces. Tasty, of course, but not enough patience ... Because of this, I cook very rarely.
There was also a pasta a la delta. After the first experience I sold it. It works very noisy, and I was tortured to wash it afterwards.

In general, there is hope that Phillips will please. Although I am not going to eat pasta and lasagna every day.

I began to understand ...

Unlikely))))
And, yes, it is not particularly different, only very convenient and tasty

Wash? No, it got used to it, not mine at all, I just shake it off and let it dry.
Actually, here it is. Which noodles.

I seem to be starting to understand what I don't like. Unlike the dough sheeter, I'm waiting for the store taste, and so that the tooth is like a store one. Or maybe Irsha is right and it is necessary to change the recipe, which is already familiar from rolling. I have love with them, if not from the first, then from the second look times. I like the process itself.

Unlike a dough sheeter, I'm waiting for the store taste,

Oh how !!! And I have everything on the contrary. In the dough sheeter, the taste is not at all store-bought, but in Philips, well, it's just a store-shop .. It seems to me that everything depends on flour ..

No, Gal, I'm talking about something else. With the rolling, I realized that these were homemade noodles and this was what I expected. And here is pasta, with a hole, ribbed, like a store, and you want the taste just like from the store.
But your truth, maybe you need to play with the recipe.

[Kara]

Kara, I think about it too)))

I bought rice flour, but I haven't tried it yet, although I want to

Girls, is it really possible to make funchose in Phillips? Very hooked on her, light, beautiful, quickly prepares.
I will have a nozzle, like "angel hair", just perfect for it

[Anna67]

Anna67, in Delta you won't get pasta like in Fillet, you don't even have to try.

And is it really possible to make funchose in Phillips?

I think unlikely:

Funchose noodles contain starch from legumes (mung, potatoes, yams, cassava or canna). Nowadays, funchose noodles are increasingly made from corn starch.

What is being sold is a ready-made and dried product.

easy

It is made of starch, how light is it?)))

Funchoza is high in calories: 100 g. the product contains 320 kcal.

[Masinen]

And I understand Anna. There are a lot of devices and some need time to find a place in our soul And some also need to stick them into the kitchen So that everything has its time Sometimes there is a thing for years, and then you get it out and you are not happy

Added Sunday 08 January 2017 01:31 PM

Masinen, Mash, why won't he undergo treatment in the Delta? Is the power too small?

[RepeShock]

RepeShock, dry 320 calories, cooked about 90 calories.And cooked spaghetti is about 140 calories per 100 grams.
I looked at the pack - there are 200 grams for 4 servings. A total of 170 calories per serving (I usually have a lot of skeins).
So it's not fatal.

It's a pity that such a composition ... I'll be ready to buy

[Tillotama]

Tillotama, yes, because there, in general, everything is done differently and the force of pressing is different, in general, I was not particularly friendly with her, acrome spaghetti, everything else did not work out and the children refused to eat.
Maybe my hands are crooked, I don't know

[Masinen]

Masinen, come on, about the hands)) The details are probably flimsy and the power is low ...
Yes, how many times have I already convinced that cheap things rarely turn out to be of high quality.

[Tillotama]

Tillotama, yes, not at all, but this is in comparison with Philip.
But I also played with Delta a little, then got tired and switched to Marcato, because I have it with a motor)

[Masinen]

And we fried yesterday's in AF
that's what happened if sprinkled with sugar straight chuck chuck)) someone here yesterday suggested

Added Sunday 08 Jan 2017 7:56 PM

I was looking for different pasta recipes midnight yesterday. While watching two interesting videos I found. The first contains white wine, lemon juice and pepper
in the second, such a positive Italian
🔗
🔗

Added Sunday 08 Jan 2017 7:57 PM

Masinen, Masha, do you taste differently? in Marcato and Fillet? not counting the form of pasta.

Masinen, Masha, do you taste differently? in Marcato and Fillet? not counting the form of pasta.

Honestly, the same))
What's pasta, what's pasta)

But the delta was not pasta, for me

Phew, thanks about the taste)) I’m trying to persuade myself that I don’t need a new device yet And there’s no place to put it and there’s no money unless my Chinese bring me if I cry tearfully)) My soul has sunk into a brown one with a bow) There are scales there is for the lazy and stupid like me
And more about recipes.
Today I got instructions for Marcato, it says in no case use cold eggs and do not put salt.
an interesting point, because in many recipes salt is used. And about the temperature of the eggs did not come across at all.

[Tillotama]

Tillotama, If they bring, then don't refuse, you can't!
I also read about salt and even why not put it, but I don't remember already.
But I didn't know about the eggs, I always put them out of the refrigerator.

about salt

Chrome parts, salt is an aggressive environment, well, these parts will peel off ..

But I didn't know about the eggs, I always put them out of the refrigerator.

Yeah, room temperature, if I put an egg from the refrigerator in hot water for just a couple of minutes, it warms up and becomes room temperature ..

Honestly, the same))

Honestly, different ...

[gawala]

Girls send me your pasta by mail I will taste)

Added Sunday 08 Jan 2017 08:48 PM

gawala, thanks, everything worked out in my head about salt and how to heat eggs

Added Sunday 08 Jan 2017 11:58 PM

Here is such a cheerful video with Italians and three pasta machines from Philips
🔗