Pasta machine Philips HR2355 / 09

[Tillotama]

Well, I'm still playing with the attachments ..
In general, by means of experiments, I came to the conclusion that more spaghetti comes out of the "spaghetti" attachments than from the Tagliatelli attachments .. I think due to the fact that the spaghetti is thin, and the tagliatelli is still thicker and wider. the amount of flour-water-egg is the same here and there, but the output is different.

Tillotama Your youtube ..

Your YouTube.

You have to talk so much, my head ached

You have to talk so much

(voice of Tatiana Peltser) -Italians ...

And I, too, seemed to taste different in fili and mercato. I didn't know about eggs, I will.

[RepeShock]

RepeShock, as if I had already complained yesterday that if I had such a talkative husband, I would have killed him)) Although sometimes I also cannot be shut up

Added Monday 09 Jan 2017 3:58 PM

gawala, thanks for the video

I would kill him))

It also depends on the timbre. There are such pleasant ones that I would listen and listen)))
and seized noodles)

There are such pleasant ones that I would listen and listen)))

[gawala]

gawala, ))
When half of our school burned down, guess how many people were at home? All week we climbed the ruins with enthusiasm, dismantling the remains of the library. Especially everyone was delighted by the sight of a new burnt-out drill. Here are the fools ... But somehow in a couple of weeks they put a new floor - the first floor burned out badly and a piece of flooring on the second. In general, the educational process was quickly returned

I didn't know about eggs, I will.

So do I. I heard about salt, but sometimes I ignore it. And there is a rationale why warm? For better gluten development or what?

You have to talk so much, my head ached

Irina, and I listened to music like (I love Italian opera very much)

How much I love Italian speech, but this tryndychikha I wanted to tell her: "Paw, don't hurry!" (FROM)

The machine turns out to be quite universal. Still thinking ...
came across video for cooking rice noodles
Vietnamese language, translated with Yandex in an embrace

210g rice flour
40g flour / tapioca / cornstarch
A little salt
1 egg
95 ml of hot water, but not boiling.
Boil the vermicelli for 3 minutes to 5 minutes.

and I listened to music

Yes, I also like Italian, but this madama has such a shrill, disgusting timbre, and she wants to cover her mouth with an apple)))

Girls, today I experimented with flour.According to the recipe above from the Italian grandmothers, I added wheat, ground it in a coffee grinder, in the same proportions durum, premium flour and warm yolks with an egg. Well, I didn't do it for 500 grams, I limited myself to 300. And that is, we have her until retirement. Roll out on spaghetti Marcato, on a 7-ke. The result is almost transparent ribbons of unmeasured length. We managed to roll out half of the bun and then we got a mountain of these pasta. In general, the taste is quite pasta, even too much for me because of the wheat. The color is appropriate)) So the question is, what you mix is ​​what you get. Probably the ratio of premium flour in half with durum will be ideal for our taste. So for those who are tormented to take or not take a pasta machine - my 5 cents, in my opinion, the taste does not depend on the method of production, but on the composition of pasta. You cannot roll tubes on the Atlas, so this is the only negative.
ps but I won't do it with wheat anymore - let her Italian grandmothers eat) My husband said - in Auchan the same pasta for 3 rubles))))))

[RepeShock]

RepeShock, Irina, everything depends on my mood. At that moment I was in a great mood, so their speech was "melodious" for me)))

[Tillotama]

Tillotama, I made only Durum in Marcoto, there were very tasty pasta, but here a machine, pure durum will not pull, I tried it, it's hard for her, it's better to mix it with a premium variety.

Girls, today I experimented with flour My husband said - in Auchan the same pasta for 3 rubles))))))

Yulyayayaya .... .... pADSTOL .....

Added Monday 09 Jan 2017 11:17 PM

And I do all the spaghetti ...., Soooo I like them ...

in Auchan the same pasta for 3 rubles

Yeah, it dampens. But I cut in wide strips, and lately I don't strive to roll it out too much, I haven't come across such like 3 rubles
The only thing I can’t get used to is to lay the nests. I'm trying something wrong, and I'll mix the whole heap. When cooking, they still unwind at me.
Technique is difficult with durum. For the pasta I won't say anything, it interferes and even squeezes out, but the Boshevsky combine - I thought his head would fall off while kneading, although it was not in its pure form there. She took pity on her hands. I left on the table. Such a nice ball turned out, smooth and to the touch as if sprinkled with starch, lovely.

[Masinen]

Masinen, can there still be durum durum strife? I didn’t like it at all from pure flour the day before. Let's eat this pack, try another manufacturer. Another Makfa T semolina is on the shelf. At the exhibition, Pankratov sculpts from it in half with a / s all the time on a typewriter.

marlanca, yes, you jump here you jump all evening - a summary of three rubles

Anna67, by the way, I have a simple Boshik with a bang, everything interferes, which I just did not try in it ... And the power is declared small. Maybe the design is good.

Duruma has never seen us. I can't even imagine what it is. but there is semolina made from solid flour. I bought it and tried it. happened. The machine did it. The semolina is not small, it is large in comparison with solid flour.
I went to look for Durum .. I found it .. Well, this is what unas is called Solid flour and I make pasta from it, etc. in the car. everything turns out fine, the taste is wonderful .. I did it only from her in Marcato too .. In general, I figured out who is who ..

[Tillotama]

Tillotama, I felt sorry for him, he will die, but what about the dough sheeter, cube cutter and other vegetable cutters, not to mention the main thing - biscuit? still kneaded in the bowl of an immersion blender which is with knives.

[gawala]

gawala, I read I read your message I didn’t understand Either you didn’t see a durum, or you found it in the end))
Anna67, of course, you have to look at your technique. Who is capable of what? I just wrote about my Bosch. I generally believe that technology has a soul

Either you didn't see a durum, or you eventually found

In Austria there is no such name Durum .. We call it differently .. I began to read it in Wiki, in German, because how is it that Durum is called in a Mets way .. Found it .. In general, everything is the same, only the name is different ..

[Tillotama]

Girls, I experimented with flour today

Tillotama,

promptly with a new recipe !! do not expect anyone !! all by herself !!

Added on Tuesday 10 Jan 2017 08:39

You can't roll tubes on the Atlas

My husband said - in Auchan the same pasta for 3 rubles

[Irsha]

Irsha, oh no, it's beyond my strength to poke around with each macaroni))))))) After 5 pieces, I'm someone finish off I will hug you very tightly
in the morning I already read about buckwheat pasta here I saw the girls also sculpted right now we will finish this portion

oh no, it's beyond my strength to poke around with every macaroni

And then the husband will say that it is 10 rubles each in Auchan
And I also have rice flour, where to spend it ... I read the truth about some kind of dessert (and even watched a video from the Ukrainian site), but did not impress. And peanut and almond ... But this is definitely not for pasta.

[Irsha]

Irsha, oh no, it's beyond my strength to poke around with each macaroni))))))) After 5 pieces, I'm someone finish off I will hug you very tightly

we took such boards in an Italian store, only wooden ones.In fact, after 5 pieces of hands, fingers "stand up" as it should, a meditative state sets in, you sit to yourself, twirl, well, if only the place who freed up where to throw off

Virgin! Congratulations! I took it !!! Now it remains to wait for my niece to bring it to me (the typewriter is in her office). Well, or I'll blow myself up ...
Just, the day after tomorrow I have to take the car for MOT)

[Irina F]

Irina F, Hurray, congratulations.

Irisha, how happy I am for you !! You will not regret!

Congratulations! I took it !!

Well that's it! You are lost Irina! .. This is even more useful than rolling .. There is meditation, and here in general there is complete nirvana and even with clean hands ..

You will not regret

Definitely no !!!

[Irishka]

Irishka, Congratulations! God himself ordered you, with your daily schedule, to have such a magic machine.

Irina F, congratulations! You will not be disappointed, that's for sure!

[Irina F]

Irina F, we are waiting for beautiful pictures since no one sends pasta))

[cool]

girls ... it's probably too early to ask about this - and in fact, likely this coolYashka will be able to knead minced meat for sausages

Added on Tuesday 10 Jan 2017 05:42 PM

Oh

[cool]

girls ... it's probably too early to ask about this - and in fact, likely this coolYashka will be able to knead minced meat for sausages

Added on Tuesday 10 Jan 2017 05:42 PM

Oh

Well, in theory, everything that has an auger has the right to knead anything .. But, I think that it will not work here, because the minced meat has a soft consistency, unlike the spaghetti pasta dough, and there is no attachment that would cram this minced meat into shell .. And the program is designed for 10 minutes ..
Well, I think so ...

there is no attachment that would cram this minced meat into the shell.

without cramming, for tescoma, for example

and such a gorgeous auger - the minced meat will mix the current like this

Well, that's me - I don't have such a miracle and won't have it, but it's interesting, academic interest

without cramming, for tescom, for example

and such a gorgeous auger - the minced meat will mix the current like this

Well, that's me - I don't have such a miracle and will not have it, but it's interesting, academic interest

Ir, I think everything rests against consistency again. The minced meat is soft, the dough is tiny ... The auger captures a mass of flour and drives it to the auger at the exit, so to speak .. And the minced meat may just spread over the entire surface ... Well, these are my thoughts .. maybe it will turn out well. Theory is fundamentally different from practice.
Well, maybe someone will try .. I definitely won't try ... I don't make sausage ..

The delta has a nozzle, but there is nothing about kneading minced meat in the instructions (although this nozzle is generally mentioned there only in the package bundle), and there was no case to check (no shell), the syringe has not yet been tested.

On the other hand, if I don’t feel sorry for my own, then girls have more tender feelings for Phillips, and they are more expensive. I doubt that they will risk

The delta has a nozzle

Well, it means a universal car ..

feelings are softer to Phillips, and it is more expensive.

And then ... 259 euros is a pity ...

I will have to take a risk, although when I think that the minced meat is fat and then I have to wash it all, then I don't want sausages right away ... And it will probably smear on the walls.

And on the walls will probably smear.

everything will come together - when you knead the pasta dough

everything will come together - when you knead the pasta dough

Hardly Ir .. It does not gather into a lump, if we are talking about a phillips .. It is so tiny .. 3 minutes after the start of the kneading, it remains the same tiny .. There is a different machine operation than a meat grinder .. The auger is understandable, but also the chunks and turns first clockwise, then counterclockwise .. and then it starts to squeeze out, but it doesn’t get into a ball ..

Unlikely

it was not possible to improve the life of some members of the forum who love macaroshki and sausage

it was not possible to improve the life of some members of the forum who love both macaroshki and sausage

Come on .. wait .. someone will try. The spirit of experimentation can't be etched out just like that ..

everything will come together - when you knead the pasta dough

no, you can’t say for sure. But add flour and rub everything with your hands with this flour, and then let him rest and knead the dough. For sausages.

Does the auger start to squeeze out on its own, that is, kneading and molding are a single program?

Does the auger start to squeeze out on its own, that is, kneading and molding are a single program?

Mix flour with water for 3 minutes .. moisten the mass is squeezed out evenly, and then the machine stops, the machine turns on again, and the mass is squeezed out through the mold, the auger begins to spin and feed the mass

That is, she will begin to squeeze out herself as soon as she mixed everything and without pauses to rest the dough?
You can stop mine at any time, and start it again, even again for kneading, even immediately for molding, if, for example, the shape of the pasta is not pleasant.

That is, she will begin to squeeze out herself as soon as she mixed everything and without pauses to rest the dough?
You can stop mine at any time, and start it again, even again for kneading, even immediately for molding, if, for example, the shape of the pasta is not pleasant.

Well, if a stop for a couple of seconds is considered a pause ...
You can also sotanovit, if you do not like something, remove the mass from the walls, for example, and then start again .. But the dough does not lie down .. there is nothing to lie down there, it is not a lump intact, it was just like a crumb moistened, and there is practically no dough in our understanding ..
I understand what you mean .. I saw a video when such a mass in the car is a board ..
I think there is a video in the subject .. you can flip through the pages .. there are a few of them ..

I think there is a video in the subject ..

I looked, but it was already forgotten and mixed up which of them is where and about which machine.
I went to review, on page 10 Maya the Bee (sorry if she wrote the nickname wrong) posted the video. I look admiring, and then I remember that I did not clean the lasagna attachment for the meat grinder - I left it to dry and forgot completely.

And with her, too, my mistakes were not done. Apparently the dough is more sticky than it was necessary once, and the nozzle itself was not from that meat grinder two. And in the dough there was some kind of grain (most likely it is the remains of the first batch of noodles). So she apparently got stuck in the hole and instead of one strip it turned out to be a strip and noodles. This probably does not threaten you, but just in case, keep in mind if you mold something from a dough that has already been scrolled. Again, I don’t remember what kind of machine they were talking about - they tore the finished products into pieces and put them back in the bowl.