mirtatvik
Kara, Irina, did you pick the dough out of the nozzle? There the girls wrote to you that you need to use this thing, with which the paste is cut off. I also cleaned her.
Kara
Quote: Tillotama


By the way, I bought myself a multicooker with a bowl made of refractory ceramics last year 2016. You will see in three years it will be a new hit in Europe Type an eco-friendly pot

You won't believe it for two or three years already, like a hit in Europe
Tillotama
Kara, well then, in the 60s, they copied everything they could
Kara
Quote: mirtatvik

Kara, Irina, did you pick the dough out of the nozzle? There the girls wrote to you that you need to use this thing, with which the paste is cut off. I cleaned it too.

Yeah, I've already picked it out In the instructions (but who reads the instructions, they are for cowards), it is written that you need to put the nozzle in the freezer for 15 minutes and then it is very easy to clean it
Tillotama
Kara, about the pot! well then it will come to us in another three years. And in China, these pots are probably already 10 years old.
mirtatvik
Kara, and without a freezer, everything cleans well. How do you like your new toy?
RepeShock
Quote: Tillotama
years 10

10 thousand years)
julia_bb
Oh, virgins, you confused me
RepeShok, yes: paper, gunpowder, porcelain, tea ... What else is there?

Anna67
Quote: Irina F
I bought a pasta from tsz flour - they refused to eat, and without trying! They did not like the view)
After all ... and I just liked the Soviet gray and rough pasta. They were sold in paper bags.

But I didn't try to do it, in general, interest in eating pasta turned out to be uh ... there was no interest in general. And I didn't like the process itself, I got used to mixing the dough with a blender and I don't want to adapt to these shaitan machines, sometimes there is little flour, sometimes a lot, sometimes the waste is angry.
Kara
Quote: Tillotama

Kara, well then, in the 60s, they copied everything they could

They still copy everything perfectly! The evidence is darkness. This summer at Barberino I saw Prado bags, a new collection. There were 2 .. well, maybe 3 Europeans with one lonely handbag per capita in the checkout line. And 100 Chinese women wearing Prado from head to toe. Less than a month later, these bags appeared on Ali.
Well, what's far to go, the forms of silikomart, those that were released 3-4 months ago are full aliexpress, and the new ones (4-5 models) that appeared in November were thrown out on Ali only after NG.
Tillotama
RepeShock, yyy not unlikely for a long time, I think this is already modern technology such refractoriness has achieved, it really does not burst on gas. Without dividers.
Kara, and show a reference to European toys? I just saw ceramics. Refractory is not.
Kara
Quote: mirtatvik

Kara, and without a freezer, everything cleans well. How do you like your new toy?

Tanyusha, I pissing with boiling water I'm jumping for happiness
gawala
Quote: Tillotama
an ultra cooker with a bowl made of refractory ceramics. You will see in three years it will be a new hit in Europe
There will not be .. The fact is that in Europe there are practically no multicooker on sale, I mean big specials. the shops. and not Ibei or Mason .. I saw only Tefal both here and in neighboring Germany. We have Bavaria in our neighbors, maybe somewhere in the center and things are better.
And yes .. the same Austrians do not have the slightest idea what a multicooker is .. We have friends from among the young and old. Neither one nor the other knows ..
Kara
Quote: Anna67

sometimes there is little flour, sometimes a lot, sometimes the waste makes you angry.

Anh, oddly enough, everything turned out like in a pharmacy. And there was "waste" - I flattened the dough that had been peeled from all over, it turned out to be a 5 ruble coin.
Quote: gawala

We have friends from among the age and young. Neither one nor the other knows ..

Galyus, you are absolutely right, demand creates supply! In Italy, for example, a dryer will never be sold for anything, because they simply don't need to stock up on anything for the future.
Sedne
Irina, yes, I also have little waste in this car, which is why I adore it even more.
mirtatvik
Kara, Irina, I really like her too. I don’t think it will fall into the category of "toys" for me. A really necessary thing in the kitchen.
By the way, I did not observe waste either.
Tillotama
gawala, Galin, maybe it is not customary to cook as much as in Russia and China?
Sedne
I don't spin pasta every day, but when I start spinning, it's really a holiday,
gawala
Quote: Tillotama
Galin, maybe it's not customary to cook as much as in Russia and China?
Well, this too .. Fast food rules here .. Or they buy and warm up and eat freeze ..
... They eat a lot of cuts of meat, cheese, and they bought it, opened it and ate it .. Yauze is called .. In our understanding, there is no dinner. Yauze, spaghetti with cheese that's all. They dine at work, as a rule, lunches are cheap, complex, 6-8 euros first, second and compote.
mirtatvik
Quote: Sedne

I don't spin pasta every day, but when I start spinning, it's really a holiday,
Sveta, I agree one hundred percent. I set up an experiment here. I wound up a little different types of pasta, I wanted to see how it would be stored in the refrigerator (not in the freezer). It was well stored in plastic trays for 4 days. During this time, everything was used up.
Kara
Tomorrow I will experiment, I want to wind egg noodles and dry them in Izidri. Who tried this thread?
Masinen
And I have waste, if you collect it, you can mold Raffaello candy.
mirtatvik
Quote: Kara

Tomorrow I will experiment, I want to wind egg noodles and dry them in Izidri. Who tried this thread?
I only dried it in the oven. It worked out well.


Added Thursday, 05 Jan 2017 11:19 PM

Quote: Masinen

And I have waste, if you collect it, you can mold Raffaello candy.
Mashun, sprinkle with coconut)))
gawala
Quote: Kara
Dry Isidri. Who tried this thread?
I ... Do not spoil the product ..: D In general, dried noodles do not cook well in the sense that they creep up somehow badly .. In general, they behave completely differently than freshly made and boiled ones .. But you can try, of course, for the sake of interest .. I am more I won't dry anything ..
Kara
Well, I would like to dry it so that my two hands can, in my absence, throw noodles into the chicken broth
mirtatvik
gawala, Galina, but it seemed to work out well from the oven. True, I dried it so lightly, and I used it up quickly.
gawala
Quote: mirtatvik
it seemed to work out well from the oven. True, I dried it so lightly, and I used it up quickly.
Yes, something I didn’t like so much, nor was it just air dried. Spreads, breaks .. well, in short, something is not right ..
Anna67
Quote: mirtatvik
By the way, I did not observe waste either.
Yeah, well, then your Phillips is better than mine.
And yet it's good that I didn't run after him, I don't know in how many years this purchase would have been justified. I will not dare to try the second attempt, the first time I ate a whole block ahead. The husband did not eat at all, he bought himself a doshirak and is happy.
mirtatvik
gawala, Galina, did you make the pasta that you dried, with or without an egg?
Anna67
gawala, that is, in her freezer? And I just wanted to go to the dryer. Thanks for the warning, I'll try on a small portion.
In exactly what additives, what is the temperature?
Kara
Quote: Anna67

The husband did not eat at all, he bought himself a doshirak and is happy.

I don't even know what to say ...
gawala
Quote: mirtatvik
Did you make the pasta that you dried, with or without an egg?
And so and so ..
Quote: Anna67
that is, in her freezer
We just ate and calmed down ..
Quote: Anna67
I will try on a small portion.
try, of course, maybe I don’t understand that, but everything will be fine. The flour is still different, the water is different, the eggs again ..
Anna67
Quote: Kara
I don't even know what to say ...
Well, I love him too, just don't eat

Nevertheless, after drying, I'm afraid it's not the same fresh homemade pasta in any case, but what not to try. The temperature must be lower, huh?
Masinen
Quote: mirtatvik
Mashun, sprinkle with coconut)))
you can make a big dumpling))
So there is still waste, not zero, she squeezes out the dough.
mirtatvik
Quote: Masinen

you can make a big dumpling))
So there is still waste, not zero, she squeezes out the dough.
Masha, this is not critical))) Masha, have you tried experimenting with different types of flour?
Tillotama
Girls, and after all, did you dry pasta a hundred times that were cut on the atlas or the Empire? And they said that everything was ok with them. Then why do they deteriorate?
gawala
Quote: Tillotama
Then why do they deteriorate?
Well, it seems only something is spoiling for me .. or rather, it doesn’t spoil, but when you start to cook dry, it’s like it breaks in half, not all of course, but there are such copies .. And I dried the spaghetti, they were not long, but long, and even if even if it were, then all the same, as long as you bring them to the pan, they break and boil. but I emphasize this once again. maybe I just digested them .. In general, I don't dry it anymore, I make two people eat at once. Well, if I am alone, then I will survive nothing with a torn edge .. My ego will definitely not suffer from this ..
Anna67
Quote: Tillotama
pasta a hundred times dried which on the satin
So I didn't dry, that's why I'm interested. There is something to dry as much as necessary and cooked and eaten immediately. And these machines will smear me one hundred grams of flour only on the container ... And two hundred at a time will not be eaten, all the more.
Kara
Anya, 1 standard for 250 grams of flour - for 1-2 servings. At first I did just 250, wound it up, realized that three of us weren't enough. Did another 250 - it turned out a lot. In general, for a family of three adults - 1.5 servings, that is, somewhere around 350 grams. flour.

Well, a portion of 250 gr. Nothing was smeared anywhere, but perfectly distributed, mixed and squeezed out in the form of macaros.

Quote: Anna67

And these machines will smear me one hundred grams of flour only on the container ... And two hundred at a time will not be eaten, all the more.

Well, for 100 grams - maybe for one ...
gawala
Quote: Anna67
And these machines will smear me a hundred grams of flour only on the container ...
And you can't put less than 250g in the car .. Well, at least that's what it says in the instructions ..
250g of flour turns out to be exactly two small portions .. ok so to sit down and have dinner ...
Anna67
Quote: Kara
Well, for 100 grams - maybe for one ...
So for two of us. And then a lot if it's a side dish. And it looks a lot, I remember a whole tray of these noodles (I roll thinly). For example, I immediately fall asleep from starchy foods before I have had time to eat :)
The portion from the machine did not end for a long time. My husband also scared spinach, said that he was not Aramis to eat any rubbish, so I finished eating for three days
I will try without spinach with a different attachment, maybe it will turn out to be a snack
gawala
Quote: Anna67
The portion from the machine did not end for a long time
Today I made a ribbon attachment .. I don’t know how they are. In general, it turned out exactly two small portions .. Husband was more, and I was less. but quite enough to have dinner ..
Maybe spatheggi noodles get more because the whole-drawn dough is so long. and it seems like a lot ..
Kara
Quote: Anna67

My husband also scared spinach, said that he was not Aramis to eat any rubbish, so I finished eating for three days
I will try without spinach with a different attachment, maybe it will turn out to be a snack

Yeah, you have an interesting gastronomic relationship


Added Friday, 06 Jan 2017 12:46 PM

Quote: gawala

Today I made a ribbon attachment .. I don’t know how they are. In general, it turned out exactly two small portions .. Husband was more, and I was less. but quite enough to have dinner ..

Gal, ribbons - what are they? What is the nozzle called? (they must all be signed in your booklet)
Sedne
But even if there is anything left, then even after the refrigerator these pasta are very tasty.
Kara
Has anyone tried soba?
Sedne
Irina, I, I really liked
gawala
Quote: Kara
Gal, ribbons - what are they? What is the nozzle called? (in your booklet they must all be signed
Pappardelle, God forgive me ...


Added on Friday 06 Jan 2017 12:57 PM

Quote: Kara
Has anyone tried soba?
For those who are in the village ..what is it?
Kara
This is from buckwheat flour And I don't have a papardelle attachment

Sveta, did you mix buckwheat flour with some other? Or did you do it purely on buckwheat?
Sedne
Quote: Kara
Sveta, did you mix buckwheat flour with some other?
About 3/4 buckwheat and 1/4 premium
gawala
Quote: Kara
And I don't have a papardelle attachment
How many attachments do you have in total? I have 8 ..


Added on Friday 06 Jan 2017 1:04 PM

Quote: Kara
buckwheat flour
Eh, I won't eat such a foreigner .. For them buckwheat is feed for pigs ..

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