Pasta machine Philips HR2355 / 09

[Natusya]

Natusya, Natasha! Well, thank God! At least in the second half of our lives, they finally taught us to understand what to buy and what is not necessary))) Mine is now always waiting for me to do it. I do a lot at once, I freeze it in portions in the freezer. And regardless of my employment, he cooks them at any time. The grated cheese is always in the freezer. He is soooo happy! (And I am even more that at this moment asks me for nothing!)
I wish you now have the same!

Elena, thank you!
That's about grated cheese, I didn't dry it ... I must try

[Natusya]

Natusya, Natusya, did not understand why freeze cheese? Rubbed in a bag or jar, in a container and in a refrigerator, it is (is) normal. Of course I do not grind 1-2-3 kg, but 3-4 servings

[Natusya]

Natusya, Natusya, did not understand why freeze cheese? Rubbed in a bag or jar, in a container and in a refrigerator, it is (is) normal. Of course I do not grind 1-2-3 kg, but 3-4 servings

Ilmir, and h. h. my husband lives in the country now (he got cut), so I think what to cook for him for a week. The daughter and granddaughter also wanted to come.

Made "spaghetti". In quotes, because I shifted the flour. I tamped it in a measuring cup for flour. Shouldn't you do that? I made everything out of flour, it was a pity to use the vehicle for the first time and the like. And it was too lazy to redo, I thought if it breaks, then it’s not mine. I cooked less than half, the eldest said I won't eat. She cooked for 3 minutes. The younger one wanted to take sour cream, and she poured herself a homemade tomato. Gave the eldest to try with tomato, the plate was taken away.

Well, my first horror

I also freeze different cheeses (if there is space in the chamber) a lot at once, in a combine harvester. Too lazy to grate every time, and so took out as much as needed and that's it.

Shouldn't you do that?

No, you don't need to ram.
I shifted all the flour, adjusted it with water, the main thing is that the "flour crumb" turns out, it's like in bread we focus on a bun, and here we are on a crumb. Mozh did not correctly express how to name this test baby correctly.
Macaroshki turned out the same

[Pirozhulya]

Pirozhulya, Thank you!





To the left of the attachments, what should be? I do not have that.

[AlisaZ]

AlisaZ, Alice,
There is nothing in the basic delivery, but in the additional attachments there is a pick for Angel Hair. Here she fits perfectly here

[Natusya]

Natusya, Natusya, did not understand why freeze cheese? Rubbed in a bag or jar, in a container and in a refrigerator, it is (is) normal. Of course I do not grind 1-2-3 kg, but 3-4 servings

I'm freezing. Having spoiled 500 grams of excellent Gruyere now I do not risk it. It has grown moldy rubbed in a jar. Therefore, it is necessary to rub the kusman into the freezer. Or everything lying around and dying. So as not to be lost. And for whatever you want, not only for pasta, there is always some grated cheese. Plus once on a combine or each time manually on a grater of 50g.

I also freeze cheese. I rub more with the combine so that the nozzles are washed less. And cheese in layers in bags, without pressing. Then, any pinch is easy to separate and use. First in pasta, then in salad
We must try to wind the pasta without eggs.

Well, my first horror

try to do the kneading 2 times, that is, as the batch ends, the machine beeps, off, and on again - and already until the end of the program.
The dough is kneaded 2 times longer, kneaded better, the macaroons are smooth and dense.

and in additional attachments there is a pick for Angel Hair.

Yes. 🔗

[Irina]

IrinaThanks, I read about double kneading. I'll try.

I'm freezing.Having spoiled 500 grams of excellent Gruyere now I do not risk it. It has grown moldy rubbed in a jar. Therefore, it is necessary to rub the kusman into the freezer.

Well ... I don't even rub 500

I rub more with the combine so that the nozzles are washed less. And cheese in layers in bags, without pressing. Then, any pinch is easy to separate and use. First in pasta, then in salad

Girls, and I understand that too. But I wrote about 3-4 servings.
Hmm ... everyone has their own cockroaches. The store is around the corner of the house, literally 3 minutes walk, it's easier for me to buy fresh (otherwise I don't have to leave the house at all)

Shop around the corner of the house, literally 3 minutes walk

I have exactly 5 minutes, but you're going to get the cheese ... The cart of groceries still sticks to it. Otherwise, it's better to walk to the other side of the store.

I have never stuffed a straw. Nozzles are in the fall. I use only hair

Nozzles from autumn lie

Here is an excerpt
As soon as something appears, I immediately need to experience it urgently ... then either rolls around or becomes a favorite thing

but you go for cheese ... The cart of groceries still sticks to it

I have exactly 5 minutes, but you're going to get the cheese ... The cart of groceries still sticks to it. Otherwise, it's better to walk to the other side of the store.

What are you girls ... Windy ... I’m after cheese, then only for him!

What are you girls ... Windy ... I’m after cheese, then only for him!

Ilmir, I'm also windy, I'm going specifically for something, and I return home with a couple of huge packages

[Ilmirushka]

Ilmirushka,

3-4 servings I have 500 grams)). I'm cooking something for four)).

And my cheese is not around the corner. Therefore, I buy right away decently when I visit a company store. When it is in a vacuum of 200g, it is like wine and coffee, packed in a gas-protective environment, stored for a long time. And for rubbing I take a large chunk of the head and into the freezer.

Oh, I'm so windy that if I go to the store for bread (usually when I go home from work), it's good if I don't forget to buy bread)). Only the day before yesterday, having already sat in the car, I remembered that I had gone for a three-day long loaf in cutlets. I bought anything except him))).

Today semolina 3/4, flour BC 1/4, put salt in semolina, egg with milk 75 ml. Double kneading.

I wanted to make cream cheese, but there was so little of it that I added smoked melted cheese. I bought it for the sake of 2 pieces, I really wanted it, and it is ownerless. But since I didn't put it in too much, I had to add a pinch of flour. It turned out original.

The children ate with sour cream, they eat everything only with sour cream. The eldest ate and went to see if there was more, put in some more, then more. It makes me happy, because her thinness is my sore point.

[AlisaZ]

AlisaZ, and how did the kids generally react to the operation of the pasta machine? it's so unusual - how the dough is kneaded, how it gets out of the machine.
Well, not big kids. Bon appetites !!!!

[Irina]

Irina, I liked cutting, even the youngest three-year-old tried it. The eldest said - This is super

[AlisaZ]

AlisaZ, beautyaa
And what did the milk give in the dough?

[Pirozhulya]

And what did the milk give in the dough?

Pirozhulya, I don't know, I just wanted to. I have nothing to compare with yet.

I have nothing to compare with yet.

Ahhh, you will need to try it too, probably delicious

[Babushka, Tanechki]

Hello everyone
Today Makaroshikov also did:

The rest of the test in the machine:

The cheese was
Prepared according to the recipe Babushka, Tanechki
https://Mcooker-enn.tomathouse.com/in...om_smf&topic=382204.0
With double sauce

Kissel compote with macaroons.
Not a bad dessert.

Girls, tell me how much you need a gram of spinach powder per 500 grams of flour? To make the dough beautifully green?

[Pirozhulya]

Pirozhulyaspinach powder will not give a nice green color. Only fresh spinach juice gives a more or less green color.

[Pirozhulya]

Pirozhulya,

It gives a muddy swamp color

Ladies, who hasn’t tried it with nori? I saw on the internet that it turns out green (grind, of course, into powder), but I ran out of sheets, and I forget to buy

I have already shown my colored pasta many times, probably already tired of it. Pasta machine Philips HR2355 / 09 # 2377

Girls thank you all for the answers
So powder nafig is not needed, it's good that I didn't grab

So powder nafig is not needed, it's good that I didn't grab

I also looked at him for a long time Now I know for sure - it is not needed

Yesterday I made a vermicelli durum flour + milk, but it doesn't seem to me that they swelled more during cooking, I feel better on water

[Pirozhulya]

Pirozhulya, well, purely outwardly beautiful, even very much.

[Ilmirushka]

Ilmirushka, Thank you

Ahhh, you will need to try it too, probably delicious

I am on the brine when we knead, my all say what it feels.

on brine

And on clean brine? Or do you breed? I have from barrel cucumbers - vigorous. Can I use it?

Somehow I missed you ... And I think that some people are silent on the topic? ..
It so happened that for some time I didn’t make pasta and lost my skills, apparently ...
Ilmirushka here once wrote that it was not profitable to start with one glass, so I started it on two and spat ... The machine does not want to work at all! I was already shaking out the dough into a blender, chop it. And poured flour, and added water ...
Will start to squeeze out, work and get up. At all! Turn it off. It will stand, it will cool down, or something, I turn it on, it will work a little again. I tried to change the nozzles, the same garbage ...
I finished it somehow, phew ...
It is necessary more often ...

[marinastom]

marinastom, Marina, I have never suffered so much.
I just pour in a large dose right away and everything went fine.
Well, I tried it a couple of times, when the family was together.
And now we are together and one dose is a lot. The device is idle

[marinastom]

marinastom, Marish, my double dose went well, though I could have poured more water, the macaros came out clumsy. But the elephant coped with no frills

Can I use it?

Take care of the fish! Boiled fish .. mmmmmmmmm.
In our village, all the brine is over (

two of us and one dose is a lot.

immediately visible .. not Italians ...)))
Here we, or rather I, can eat makaroani every day, I am lazy to do, I buy

The machine does not want to work in any way! I was already shaking out the dough into a blender, chop it. And poured flour, and added water.

Marina, it seems to me that the dough was not steep, it is necessary to do it more abruptly so that the crumb was.

[julia_bb]

julia_bb, no, Yul, it seems to me that it turned out pretty cool. I also, I confess, added dough there at the time of the blender, which had been lying in the freezer for a couple of months ... There was not much of it, but, of course, it was rather dry. At first I did spaghetti on a standard nozzle, it doesn't fit, my husband says, try something bigger. Did she put it from an additional set, tagliatelle, or what? Such parallel stripes. At first, it seemed, they climbed on it, and then the machine got up and neither here nor there. I, remembering how the fuse on it kicked in, immediately turned it off. And away we go ... I already persuaded her, and cursed, and threatened to throw her out ...
Well, thank God, I finished it ...

[marinastom]

marinastom, Marin, maybe so, it could be cool and sticky if I added a piece from the freezer.
The main thing is that I did it :)

[marinastom]

marinastom, Marina, I had a tight dough a couple of times, not a crumb.
I didn’t care for Viva, but simply started a new dough, already carefully and specifically using measured volumes for flour and liquid. When you just pour it in and pour it out as it should be, then the dough is 99% correct.

And the failed dough from the pasta machine - into bread dough, in the dough will go away.
Probably, you can roll this "failure" into noodles or lasagna on a noodle cutter or with a rolling pin, I haven't tried it.

Since I really wanted Carbonara, I was waiting for my daughter and her husband ... So she freaked out ...
It is not for nothing that they say that in order to succeed, you need to do it, constantly, and not once a quarter. But then there were circumstances ...

[Marina]

Marina, it would just be much faster to start a new dough.

Eeee, Ir, but with obstinacy what to do?.,



And I finished it off ...
Or is it me? ..