Mac & Cheese (Mac & Cheese)

Category: Culinary recipes
Kitchen: American
Mac & Cheese (Mac & Cheese)

Ingredients

Pasta 300 g
Milk 1.5 cups
Flour 1.5 tbsp
Grated cheese 1.5 cups
Butter 100 g
Salt 1.5 h l

Cooking method

  • Although this dish is called "macaroni and cheese", it is usually horns or corners. I used spirals (fusilli).
  • I really like this dish. I love cheese and pasta. And this dish combines creaminess with the piquancy of cheese. Better to take cheddar cheese.
  • Boil the paste to the "aldente" state, discard in a colander and set aside. Put butter in a saucepan with a thick bottom, add flour and heat, stirring constantly until the lumps disappear. Add milk. While stirring constantly, bring to a boil. Reduce heat to minimum. When the mixture begins to thicken, add the cheese and salt. Stir and place the paste in this mixture. Warm up while stirring. All!
  • When I entered American supermarkets, I was always amazed at the variety of boxes and bags labeled "Mac & Cheese". It seems to me that this is one of the favorite dishes there. And it’s always wondered why most Americans make this from a bag or box. Yes Easy. Yes, no hassle. Just add water milk!
  • But it tastes better without preservatives and improvers! And it's absolutely not difficult to cook!


lana19
Tanechka ! I will definitely try to cook pasta according to this recipe in Kuker!
N @ dezhd @
Tatyana, I don’t know the American methods of cooking pasta, but I cook pasta in the same way as you do. I confirm, for those who love macaros and cheese, this is very, very tasty. A very good recipe sometimes helps out when you need it quickly and tasty
Babushka
Sveta, I think that the cooker will be perfect. I already want a cooker!
Babushka
Hope, Americans prepare this dish in two forms: on the stove (as I did) or baked in the oven, sprinkled with breadcrumbs or bacon, or something else. There are many recipes. I did it all the time by eye, but this time I decided to measure / weigh .. and share the recipe.
N @ dezhd @
Tanechka, here is the idea of ​​drinking in the oven and with bacon just in time! I will definitely try, because I love all sorts of pasta casseroles. Thank you
* kolyma *
Thank you, Tatyana, delicious, my son was already purring with pleasure, I will definitely try it in the oven.
Babushka
Tanya, to your health! I like both options.
Vasilica
TatyanaThank you very much for the recipe! Today I cooked for lunch - vkuusnooo, but for some reason I got it very fat. Next time I'll try to decrease it. Maybe it depends on cheese? I had a classic Brest-Litovskiy 45%. Can I add more cheese?

I pass it on from my husband! And docha said that these pasta are like from a movie about twins. Where they all threw them in the camp.
Babushka
Vasilica, I am very glad that I liked the recipe! You can reduce the amount of oil and take low-fat milk. You can take as much cheese as you like - a matter of taste! And feed your husband!
Vasilica
Oh, thanks! So a step to the left, a step to the right - there will be no execution? Thanks for the milk, I had a perfect one.

Yes, I will feed my husband, a very easy, quick, and most importantly delicious recipe.
Scarecrow
Quote: Vasilica

TatyanaThank you very much for the recipe! Today I cooked for lunch - vkuusnooo, but for some reason it turned out very fatty. Next time I'll try to decrease it. Maybe it depends on cheese? I had a classic Brest-Litovskiy 45%. Can I add more cheese?

I have painted for you how I am doing so that the fat content is less. But then I transferred it all the same to my topic, so as not to get into someone else's with a full and essentially different recipe.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=38542.0
Babushka
Nata, Thank you! Very helpful!
Duffy
Thank you so much for the recipe !!!
I was looking for a simple and delicious pasta dish - and your recipe is just that! I took it to bookmarks, now I will cook it regularly.

Galleon-6
Babushka
Duffy, Thank you!

Galleon-6, Elena,
Marysya27
Hello everyone
Everyone's favorite Babushka, Tanyusha big thanks for the recipe I've cooked more than once, but today it will work out and boast
Sauce:
Mac & Cheese (Mac & Cheese)
Makaroshiki from Elephant Fili:
Mac & Cheese (Mac & Cheese)
Mac & Cheese (Mac & Cheese)
And a la julienne:
Mac & Cheese (Mac & Cheese)
Delicious
Marysya27
Thank you for the recipe
Mac & Cheese (Mac & Cheese)
Very tasty

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