Irgata
Quote: marinastom
And I finished it off ...
while the score is in your favor

julia_bb
Quote: Irgata
it would be much faster to start a new dough.
Oh, not a fact :) First you need to wash everything old, pick out the fresh dough from the nozzle even that hemorrhage. Well I do not know...
Scarecrow
Quote: Svetlenki

And on clean brine? Or do you breed? I have from barrel cucumbers - vigorous. Can I use it?

I lay in the egg and top up with brine. I don’t know from barrels, but from pickled tomatoes and cucumbers. Delicious sweet with sourness like that.
Pirozhulya
Quote: Scarecrow
Delicious sweet with sourness like that.
Oooh there is just such a boom to do
Irgata
Quote: julia_bb
First you need to wash everything old, pick out the fresh dough from the nozzle, I still have that hemorrhoid, I don't know ...
as for me, there is no crap.
I would be sorry to strain the machine with the wrong test. The dough can be attached without throwing it away, but the machine is half-matted ...
Even if you disassemble the machine, freeing it from a failed batch, it is faster than repairing the bunker later. No need to wash, just peel off the dough, it's quick.
And just pull out the failed dough from the hopper for a short time, without cleaning anything, without disassembling the machine, pour a new portion of flour, pour in a new liquid, start kneading. All the remnants of the failed dough that have adhered to the wall or blades will be collected into a new dough, and squeezed out of the auger and nozzle, and the first portion of the squeezed out can be thrown back into the hopper, or it can be added to another dough.
You can always try.
Masha Ivanova
Girls! Please name a recipe for noodles made from ordinary flour (well, maybe with the smallest solid content), ready and approved by the Bread Maker. I have always done it only with solid grain flour. Finally it was over, and I was reluctant to buy 150 or more rubles a kilogram. And to look somewhere for a cheap semolina T now is also not the right time.
Irgata
Masha Ivanova, Lena, I immediately began to prepare the mixture = a quarter, the largest, hard grain flour + 1st grade flour.
And I also took less TK - but I only make purely egg pasta. Here and with any flour it will be good, that is, hard and dense pasta.
And so - the girls do it on the water and without the TK of flour.
And in general - both for dumplings and noodle dough = a lot of things you can take from the liquid, and for pasta too.
Flour for pizza, they write, is also suitable for pasta.
If only there was a machine.
==========
I had a cannon yesterday - somehow I twisted Vivka wrong, finished pasta, but I can't unscrew it. I had to go to a neighbor, he just unscrewed)) fuuuuhh ...
So, girls, if anything, a man will unscrew what is beyond our power.
Masha Ivanova
Irgata, Ira! Thank you, dear! About the eggs, I never thought to say. The eggs are fine. They are carried right in a nearby store, where we still go to self-isolation (at the risk of our lives!))) And the price for them has increased, but tolerable.
How many are better to put them? In the usual one with solid grain flour, I put 2 eggs and water up to 160 ml in two measuring cups of flour, in which there were 2 tablespoons of the highest grade, all the rest was solid.
And in soft for 2 tbsp. measured flour (1.5 regular and 0.5 hard) how many eggs and how much water? I love precise directions.
Irgata
Elena, I put some eggs = in Vivka these are 3 eggs - if 1 s, then it is right on a level with a rizka for 2 glasses), if there are small eggs, then it happens that either 4 eggs are level, or 3 + a little water.
.............
And I don't like the taste of TK flour at all, if it's more than a quarter. And once I made from one TK =
Tashenka
I often do the sun with one flour. Sometimes no eggs at all. I can use water alone, or half with milk. And recently I made 1 egg + pickle.This is all based on 2 measuring containers of flour. Nothing is boiled down. My pasta beetles crave for my soul.
Masha Ivanova
Irgata, Ira! Thank you very much again! And then I was so lazy in the summer. I will make several huge portions of spaghetti in a day, pack it in sachets and in the freezer. The husband got them himself, cooked them himself. The beauty!
Tomorrow I will do it and I will definitely write you how we liked it.
marinastom
Quote: Irgata

I twisted Vivka wrong, finished pasta, but I can't unscrew
Ira, I also had such an incident, I was also alone, mine at work, and in the village. Don't go down the street looking for a man ...
So with the help of a silicone tack I turned it off, but I had to pant ...
It is also necessary to try somehow on a / c. TK is for now, HZ, what will happen next ...
Masha Ivanova
Tashenka, here, Natasha! And thank you! Until all this mess is over, you need to eat on unhealthy flour.
Irgata
Quote: marinastom
Don't go down the street looking for a man ...
I went down to the second floor, where my uncle was at home, a pensioner. Then I wrapped up the spaghetti and in gratitude brought them to them, there is a granddaughter-bun, I was glad both to my "macalons" and my two tailed gavrikas - she invited me to visit
Fifanya
Tell me there is a nozzle on the lagman and where to look?
marinastom
I don't know directly about lagman ...
I made a fettuccine attachment, or something, standard.
Fifanya
marinastom, Marish, fettuccine is flat, but I wanted to please my dad with a round one. I found one on ebay, I don’t know only by size, she is not she
🔗 Maybe someone has such a size to decide. Or do Kenwood have lagman attachments?
marinastom
Then I don’t know ...
If you adhere to the classical canons, then it is not round, but square. Probably...
They roll out the dough and cut it ...
Irgata
Ladies who are not young and not with eagle eyes - be careful !! And don't leave anything in the bunker. And do not leave the machine during the batch.
Today I fell asleep with flour in Vivka, a raven of semiklyuev, and I have already begun kneading, pouring eggs.
And how it creaked
I stopped Viva immediately. But ... the cutter was pulled down under the blades. And do not get it.
She took off the bunker from the machine, poured and scraped flour and eggs with flour, unscrewed it from the trunk, carefully took out the auger and blades.
And took out the shutter.
thank the gods.
Didn't break anything.
But a little crumpled steel the pins on the cutter, I tried to straighten them, nifigassenki, I didn't really overpower it.
In general, the spaggetiev nozzle. cleaned. I cleaned the auger.
I put all the flour and eggs in a bag and in the freezer, they will go into the dough for flat cakes.
I poured a portion back into the bunker. Spaghetti turned up.

about their ability not to see the obvious - recently and I am not surprised , under the first spoiler

Masha Ivanova
Irgata, Ira! It's so good that I got out of the situation with such small losses! And the cutter is the little things in life!
Here's what to do with brains, that's another question! You cannot replace them or buy them. (I know everything by myself).
So let's drink to your health! Let the brains not grow old!
Fifanya
I got out of the situation, made noodles for lagman in a meat grinder without a knife on medium holes. Dad was pleased, he says, as in Tashkent in the 60s. Maybe, of course, he exaggerates, but if only he was satisfied (kneading 1/2 cup of liquid into 2 cups of ordinary flour = eggs + vegetable oil and into a blender with knives)
But I'm still looking for such a nozzle, maybe someone stumbles
Take care of your family
Svetlana777
Quote: Fifanya
Or on Kenwood nozzles for pasta - there is a lagman
oh, it seems to me there are all sorts of attachments on Kenwood, now Galina is not here, otherwise you could ask her, she has a lot of Kenwoods for Phil, they fit only through an adapter, so you need to look for a nozzle for Kenwood, and by reference this is for a pastamash
Irgata
Quote: Masha Ivanova
And the cutter is the little things in life!
so he himself is intact, and the metal picks-cleaners are also intact, only slightly bent back.
The main thing is that everything is whole inside the bunker, mmm.
Fifanya
Svetlana777, I have an adapter from Kenwood to Filya, but without seeing live attachments (or rather holes) it is difficult to guess.Girls who have Kenwood Pasta attachments, do they have attachments like the Medium Grid?
marinastom
Irgata, yes, honey, those lucky ones ...
As I read you, I immediately remembered myself and my long-suffering Viva, and how I howled over her ...
God had mercy on you, Irochka !!!
Irgata
Marina, I immediately remembered you too.
Not only young people are in the clouds, and there is a hole in the old woman
Marysya27
Irochka, Marinochka, thanks for the caution After post Marinochki I was so impressed and imbued that I do not turn on the machine until the cutter is in my hand.
I am very grateful for the warning and reminder. Because it is convenient to leave the cutter in the bunker. But categorically "nizyayaya" You can also dream and be distracted ... without looking
Quote: marinastom
God had mercy on you, Irochka !!!
It's good that everything turned out to be small losses
Tashenka
Wow ... I have all the "stray" for the elephant is in the basket of the steamer. And the steamer is on the rack next to the elephant.
anna_k
Please advise - is it worth making spaghetti only on yolks? Of course, as much water as he asks for.
Just wondering if it goes like recycling the yolks. I don't want to cook creams and cookies now
OlgaGera
Quote: anna_k
is it worth making spaghetti only on yolks?
Anya, of course! They will be delicious. Actually, they do spaghetti on yolks. Protein and extra
Elena Bo
I tore off the clip on Viva's lid. I knew that this would end, I was very tight. Now press down the lid with a cobblestone.
Svetlenki
Quote: Elena Bo
I knew that this would end, I was very tight.

I would call the officials. What do you have to lose? If it was initially tight, then it should have happened ...




Quote: anna_k
Please advise - is it worth making spaghetti only on yolks?

Right now gawala will come ... She definitely does only on yolks ...
Irgata
Quote: anna_k
is it worth making spaghetti only on yolks?
delicious, yes. And even water is not needed in the dough, as for me.

But on some proteins I did not like it. Pasta some kind of "empty" tastes like water alone.
Quote: Elena Bo
I tore off the clip on the lid of Viva
yes, I, too, somehow with difficulty opened Vivka, I was already protruding this clamp with fear.
spare parts 🔗

I think that if you just hold the lid with your hands, pressing it into the groove of the connection with the housingthen Viva's work will not stop.
"Brick" - you must try.
gawala
Quote: anna_k

Please advise - is it worth making spaghetti only on yolks? Of course, as much water as he asks for.
Just wondering if it goes like recycling the yolks. I don't want to cook creams and cookies now
Anh, I only do it on yolks, I have a lot left from Belevskaya. I like yolks better, plus water, of course
Elena Bo
Quote: Irgata
spare parts 🔗

I think that if you just hold the lid with your hands, pressing it into the groove of the connection with the housing, then Viva's work will not stop.

I thought about buying a cover, but is there any point? I'll break it again. It's not convenient to hold it with my hand, I attached a cobblestone on top (I used to have it for cabbage, I didn't throw it away well). And then I'll see if the toad lets go, I'll buy a lid.
Irgata
Girls, nozzle cleaners work well as temporary lids for jars, mugs, glasses. Especially when catato-impudent-tailed settlers walk around the table with a computer, where they often drink tea and coffee.
And it is convenient to take such a "cover" by a sharp corner.
Pasta machine Philips HR2355 / 09
marinastom
Irgata, Ir, what is this cleaner? Which typewriter? ..
Irgata
Marina, 🔗 here are two spaghetti and fetuccine pushers.
They are not useful to me at all.

minute 1.10


marinastom
And, clearly, this is a big Filipok ...
Well, probably ours, from a small one, can also be adapted. Only there is no ear ...
Irgata
Quote: marinastom
Well, probably ours, from a small one, can also be adapted.
yes it is ... not worth it))
Well I began to use those cleaners as caps only because they were not in demand.
In Vivka, there are no cleaners of this type, there is a pick and that's it))
Svetlenki
Made lasagna today. Sheets for the first time on a pasta machine. Fine! And how economical! All the time I was lazy, I was afraid, I caught Barilla for the action. And today I squeezed the drain of money on sheets of lasagna


caprice23
Quote: Svetlenki
All the time I was lazy, I was afraid, I caught Barilla for the action.
Having an elephant and a dough rolling machine, she catches stocks!
Svetlenki
Quote: caprice23
Having an elephant and a dough rolling machine, she catches stocks!

Natasha, for some reason it stuck in my head that the lasagna sheets in the elephant are not very ... And I was afraid to uncover and try. And in England, you can take sheets of lasagna for 50 rubles a pack. And here ... Today my toad held me tightly by the throat. Pralna did, in short, my dear toad!
gawala
Svetlenki, Sveta, What are you, not really? This is so lovely!
caprice23
Quote: Svetlenki
Natasha, for some reason it stuck in my head that the lasagna sheets in the elephant are not very good.
Eh, but I just didn't have time to try this attachment. I do not regret it, but it would be interesting
Natalia K.
Quote: Svetlenki
For some reason, it stuck in my head that the lasagna sheets in the elephant are not very ...
How ... And when I told you that the sheets are excellent, it turns out you did not believe me
lira3003
Strange, but mine was not checked out. They said thickly. I roll the sheets on the roll.
But our hair is held in high esteem. Only because of them I left the elephant, otherwise I wanted to put it at the flea market.
Ketsal
lira3003, for me too thick and narrow. Likewise, flat pasta is thick for me in an elephant. I use spaghetti and horns. For lasagne and flat noodles, rolling out
lira3003
Olga, that's for sure, and it turns out flat thick. sorry you can't dough with butter, you could try chakchak on it.
Still I will not try the nozzle thick tubes, I forget that it has been lying since autumn

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