caprice23
Lanna, Light, look in simple shops. It happens there too. Shebekinskaya, for example. It is not expensive, it seems to be in the region of 30-40 rubles.
marinastom
Honestly, I don’t remember how much I took ... it was not yesterday. For some time now (namely, how I started this unit) I try to have a stock. Because there is no flour or semolina in stores either. By the way, we have Pudov in Magnit for 86 rubles a kilo. In general, these hucksters are crazy! ..
Yes Yes! I also wanted to say about Shebekinskaya.
Scarecrow
Oh. not there))
caprice23


And I have already answered your "not there")))
Natalia K.
Quote: caprice23
Shebekinskaya, for example.
We have Shebekinskaya semolina 0.5 kg at 29.99. Uvelka in the region of 70 rubles, 700 grams. I don't remember MacFoo, but it's not very cheap.
caprice23
I always catch stocks. With a discount, a pleasant price is obtained
marlanca
I received a new spiral nozzle, I really liked it, I'm showing it ...
Pasta machine Philips HR2355 / 09
Pasta machine Philips HR2355 / 09
caprice23
Galina, what a beauty! Very nice turned out!
Helen
Quote: marlanca

I received a new spiral nozzle, I really liked it, I'm showing it ...

Pasta machine Philips HR2355 / 09

Pasta machine Philips HR2355 / 09
Galyayayaya !!! What are you doing!!!??? I also want these !!!
marlanca

caprice23

Natasha, thank you .... ...., the spirals are really gorgeous ...
Helen,

Lenok, take it .... .... I have a nozzle very good. liked ....
Oktyabrinka
Quote: marlanca
new spiral nozzle
Galina, and the link can be on the nozzle?
marlanca
Quote: Oktyabrinka

Galina, and the link can be on the nozzle?

Of course, here's:

🔗

Tashenka
Galyus, beauty! I will buy one for my baby too.
marlanca
Quote: Tashenka

Galyus, beauty! I will buy one for my baby too.
You will definitely buy ..., you will play enough with these and you will look in their direction ...
Pchela maja
Quote: marlanca

I received a new spiral nozzle, I really liked it, I'm showing it ...
class! And what is the ratio of ingredients?
Tashenka
Checkmark, I haven't printed it yet. Mine seem to be 16 going for 2 days on rafts to ride. Then, without looking back at the door, I will understand.
Girls, suddenly someone needs a set of 3 nozzles from T.A.'s purchase, whistle. Do not rush. Tanya said that you need to find a pair to order.
marlanca
Pchela maja,
Flour was 465 gr. 2/3 T and 1/3 of the usual, the liquid was written by the machine 165 ml., I added 170 water to the usual from the tap ...

Well, that's dried up ...)))

Pasta machine Philips HR2355 / 09




Quote: Tashenka
Checkmark, I haven't printed it yet. Mine seem to be 16 going for 2 days on rafts to ride. Then, without looking back at the door, I will understand.

Well, that's right, so that no one interferes, because as an occupation is soooooooo exciting ...
marinastom
marlanca, Gal, what are these: Fusilli or Girandoli? ..
Cool!
It is a pity that we only love such people. I love everyone, but these are crumpled, these are not necessary, those are not necessary ... Pluralism with us, you know ...
Tashenka
marlanca, Galyusya, thanks for your support! It's worth a lot!
marlanca
Quote: marinastom
marlanca, Gal, what are these: Fusilli or Girandoli? ...

Marin is fusilli ....

Quote: Tashenka

marlanca, Galyusya, thanks for your support! It's worth a lot!

Natasha, that's why she is KP ...
Helen
Quote: marlanca

Pchela maja,
Flour was 465 gr. 2/3 T and 1/3 of the usual, the liquid was written by the machine 165 ml., I added 170 water to the usual from the tap ...

Well, that's dried up ...)))

Pasta machine Philips HR2355 / 09




Well, that's right, so that no one interferes, because as an occupation is soooooooo exciting ...
And the eggs ?!
marlanca
Quote: Helen

And the eggs ?!

Lenok, I didn't lay eggs this time ...
caprice23
Galina, but what tastes better with eggs or on water?
marlanca
Quote: caprice23

Galina, but what tastes better with eggs or on water?

Natasha, honestly I don’t even know, it’s delicious for me and so, yesterday I boiled it for 7 minutes after boiling, it turned out super, nothing crawled, we liked it ...
caprice23
Girls, that's what I can't understand. If you make macaros from the same dough on a dough roller and in an elephant, the taste is the same or not? Maybe some other sensations about eating From the fact that there is less water, the dough is denser in the elephant, maybe they come out a little differently?
marinastom
caprice23, Natasha, I haven't done it in a dough roll for a long time.
But then it turned out that due to certain reasons, there was too much dough left in the elephant, and there was also a handful from the last time in the refrigerator. I decided to mix everything and roll it, cut it. It turned out to be a tag for two at a time. The taste is the same, that cut, that of the elephant. Only, of course, thinner on rolling. It seems ...
Ketsal
caprice23, on rolling it is thinner, I like ribbons from rolling out
caprice23
Marina, Olga, uh huh, uh huh Thanks.
Tashenka
Girls, maybe a little (again) off topic. Do you need to boil the lasagna sheets first or what? I never did lasagna ...
lira3003
I didn't like these climbing sheets, they are thick
Quote: Tashenka
Do you need to boil the lasagna sheets first or what?
I don't know, I didn't boil it ...
caprice23
If freshly cooked, then you do not need to boil
Scarecrow
Quote: caprice23

If freshly cooked, then you do not need to boil

And dry is not necessary)). They just need to be well covered with sauce. They are perfectly steamed and cooked in the process. I also cover the lasagne on top with foil for the duration of cooking. Only at the last moment I open it, sprinkle it with cheese and let the cheese tint. Fresh leaves, of course, even more so, do not need to be boiled.

PS: Be sure to put a few spoons of minced meat under the sheets. So that the sheets do not lie tightly on the bottom of the form, they will stick.

Zyzy: Do not forget that lasagna can be dessert. It is not necessary to sausage dumplings, you can make a la casserole: a layer of dough, a layer of curd filling, a layer of dough, a layer of berry podvarka, etc. It will be very tasty. This, by the way, Natasha, to the question of your strawberries with sugar. Cabbage, potatoes, etc. also go well. Vareniki for the lazy))).
caprice23
Quote: Scarecrow
you can make a la casserole: a layer of dough, a layer of curd filling, a layer of dough, a layer of berry cooking, etc. It will be very tasty. This, by the way, Natasha, to the question of your strawberries with sugar. Cabbage, potatoes, etc. also go well. Vareniki for the lazy))).
What does not happen !!! Thanks. Take note.
Scarecrow
caprice23,

Type in the search engine "dessert lasagna" and you will see how many options there are: with nuts, cream, dried fruits, prunes, etc.
Svetlenki
Quote: Scarecrow
And dry is not necessary)). They just need to be well covered with sauce. They are perfectly steamed and cooked in the process. I also cover the lasagne on top with foil for the duration of cooking. Only at the last moment I open it, sprinkle it with cheese and let the cheese tint. Fresh leaves, of course, even more so, do not need to be boiled.

This is exactly what my Italian friend taught me (always with foil in the cooking process). And the minced meat should be well runny. In the sense of trade winds or tomato base, there should be a lot. The first time I did it right, it seemed to me very liquid. But everything turns out great! And I usually poured cheese from the heart. I was told to halve the amount.
Natalia K.
Girls who else wants to buy a little elephant? At the office. the Philips website is now a promotion for it (for only 5590) with free shipping Maybe someone needs
🔗
Deer pussy
Natalia K., temptress, I have not visited the site for several months, there was no time. And just went in, immediately ran through the link and already paid
Natalia K.
Quote: Deer pussy
I immediately ran the link and already paid
Olga, hurray in our regiment arrives
Now HP will collapse the site of. Phillips
Rituslya
Friends, I'm a bastard. I don't follow the topic, but I ask questions.
If it's not difficult, please tell me the main differences between big and small.
Natalia K.
Quote: Rituslya
If it's not difficult, please tell me the main differences between big and small.
Rituyla now I'll find you everything. Wait a bit.
caprice23
Natalia K., and you are also the owner of an elephant or the same as me, thinking about the purchase?)))
Sofita
Rituslya, the attachments are the same here and there, just cook in a small machine for 2-3 servings at a time, and in a large one for 4-5 servings.
Natalia K.
I found
Pasta machine Philips HR2355 / 09 # 4214
Pasta machine Philips HR2355 / 09 # 4221





Quote: caprice23
Are you also the owner of an elephant or the same as me, thinking about the purchase?)))
caprice23, not the owner yet, but no longer thinking.
At the office. website for the promotion ordered
caprice23
Bliiiiin, well, I just decided that I don't need her !!!! What are you doing to me !!!




If I order it - it won't take root, if I don't order it - I will suffer !!!
Svetlenki
Quote: caprice23
I will not order - I will suffer !!!

caprice23, Natasha, take it. You will regret not taking a play at this price. Good price with free !!! delivery to you
Natalia K.
Quote: caprice23
Well, I just decided that I don't need it !!!!
caprice23, Natashauntil you raised the topic to the top, I also thought that I didn't need it
So that she made the porridge herself, now go and buy with everyone Don't fick away from the team
Deer pussy
Quote: caprice23
Bliiiiin, well, I just decided that I don't need her !!!!
Natasha, similarly, I ordered and I think, what if it was not necessary
Natalia K.
Quote: Deer pussy
I ordered and I think, what if it was not necessary
Olgawhy?
marinastom
Aha, Natasha, take it!

I took the second one in Eldorado, for 5300 with bonuses ...
He will only come to me in August. But I'm not in a hurry ...

Deer pussy
Quote: Natalia K.
Olga, why?
What if the macaros do not work out, and you have to think in order to make some that are not harmful.
Come on, now I ordered it, I will play

All recipes

New recipe

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers