Irina F
Kara, Irisha! You are cool!!!!! Tell me, how long did your baking trays stand in the oven?
Kara
Irisha, almost 6 hours

Natasha, here's the nozzle

Merengi on a stick
Tanyush @ ka
Shunika13, Merengi on a stickThese are the meringues I got, thanks again for the recipe
Arlei
I also made to order, for graduation in kindergarten. I really like the technology, though I put more sugar, it dries faster (as it seems to me)
The photo is only like this, because I immediately folded and removed them in boxes so that mine would not be broken
Merengi on a stick
Albinka (Alya)
I, too, with a report, did it on the DR for the eldest son) Proportions 1: 2, dried for 3-3.5 hours approximately
Merengi on a stick
Irina F
This time I did it without sticks. With an image)
Merengi on a stick

Merengi on a stick




Dried on convection, two baking sheets, at a rate of 80 degrees, about an hour and a half.
Ljna
Irina F, Iiiiiiraaaaaaaa, reveal the secret, how to stick a picture there? waffle picture?
Irina F
Ljna, Zhen, I bought sheets with a picture at VTK, especially for meringues. A4 sheet, you can have a finished drawing, you can order an individual one. You spread the baking sheet with the sheets, place the bezeshki on top.
kirpochka
Irina F, Irina, it's great. Seen on video from Alex & Milana. We have not yet seen wafer sheets just for meringues)
Irina F
kirpochka, Natasha, I saw Milana)
Albinka (Alya)
Irina F, what beautiful bezeshki !!!! Awesome!
Alisa v stranechudes
Good afternoon everyone! May I join you?
My first experience ..Merengi on a stick
For some reason, the photo turned over ...
Shunika13
Alisa v stranechudes, very beautiful!! Bright!
SvetlanaZ78
Girls, tell me, but there is no convection on an ordinary gas oven, what should I do? open up? and if you open it, then set the temperature more?
Ljna
SvetlanaZ78, drying meringues in a gas oven. I put gas on the minimum and put a matchbox in the door at the top
leoalla
🔗
I'll show my mashchuk bezeshki. Wet meringue.




Malchukovye
Irina Krektun
Please tell me - what am I doing wrong ... Why are my meringues cracking ... Temperature 80 ', sugar is fully grown. .. What's wrong?
Husky
What is the recipe for making meringues and tell us a little more about the cooking process.
leoalla
Irina Krektun, I have it cracking, if a baking sheet is located close to the ten. I put it not in the middle, but closer to the bottom. Then they do not crack.
Overheat. High temperature
Shunika13
Irina Krektun, or temperature difference. Try putting in a cold oven
Irina F
But I have recently begun to appear on the meringues, I can not understand why. Temperature 80 degrees, convection. The color does not change. Maybe I'm still overexposing?
Ljna
Irina F, Ira, inside the meringue cavity?
Irina F
Ljna, Zhenya is not, on the surface.
Ljna
Irina F, there is a photo?
Irina F
Here is:
Merengi on a stick
On the cake in the center, you can see it on the yellow merengue.




Hope Alexandra won't chase us!)
shoko11
Quote: Irina F
On the cake in the center, you can see it on the yellow merengue.
The last time I did it was when I was in a hurry, and the temperature increased, but I deliberately did it.
Irina F
The temperature was 80, convection.
Ljna
Irina F, Ira, I had the same thing, those that stood at the far wall of the oven, but I had gas and dry land with the door ajar.

maybe at this time there was a power surge in the network?
CherryMMM
Good afternoon everyone! I tried to dry the meringue in a fruit dryer, it turns out well, only I can't dry it with chopsticks, I just can't place it, the dryer is round. Maybe someone faced such a problem?
leoalla
Cherry MMM, dry to a crust state, but inside are wet, carefully peel off the parchment, carefully stick it in by scrolling the stick, dry it in the oven no longer so carefully, the sticks no longer stick to the surface
Olgabozhok
Shunika13, Sasha, thank you very much for the detailed master class. I also dared to meringues, everything would be fine, but I have an ancient gas oven, I always arrange dancing with tambourines around it. I dried it on a very low gas level, with the door ajar for 2.5 hours.Everything seems to be fine, but in the middle of the largest, some droplets have come out, why I don't know: girl_cray1: Girls, can you tell me? I need them beautiful and perfect in a cake for a little princess. While I'm training)))
Merengi on a stick
leoalla
Olgabozhok, Droplets and a crack are higher on the level you need to put from the fire. The bottom was too hot.
Olgabozhok
leoalla, Alla, thanks: flowers: I'll try to put it even higher and open the door a little more
Tyetyort

Girls! Here, it seems, and embossed, and the second tier of the petals fall ... I planted the Rose with a nozzle. I don't post the defective ones, they also cracked ... Karoch, I collected them in a bouquet and presented them with a cake.
Merengi on a stick
Ljna
Tyetyort, Lena, 1: 2 did the proportion, protein: sugar? I only succeed in this
Tyetyort
Ljna, Evgeniya, I even put a little more sugar. Protein 80 gr, sugar 175 gr .. Now I think I haven't finished it off yet.
Ksyu-juha
The girls need help in analyzing why my bezeshki have blurred.
Here I sin on a water bath .. and my bowl was made of iron and boiled in the casserole very much, brought it to 58 grams. mixture with sugar and poured into a moulinex with a bowl, whipped for 10 minutes ... and the mass seemed to be niche and viscous, but did not keep its shape, spread into a cake right before our eyes ..




I tried normal, without a drop of sugar, the bottom is a little beige, the top itself is white and the top is like a glossy one ... well, straight from a distance, failed pasta
Ljna
Ksyu-juha, Oksana, you do not have to boil too much, it has boiled, reduced it. The bowl should not touch the water, after removal, I usually blot the bottom with a towel, put it on it so that water does not get into when pouring. The meringue is not finished off, it should not stretch, so it blurred. I dry in gas, without convection, there is no such thing))) with a slightly open door, inside 60-70 degrees shows a thermometer, within two hours, snow-white meringues are obtained.
Ksyu-juha
Ljna, Evgeniya, Thanks for the explanation .. I haven’t come across this heated meringue yet and I don’t know when it’s ready yet. I will take into account all the recommendations about a water bath. And I'll try again.




I watched a video on YouTube, did you girls try to add powdered sugar at the end?
And Maria Selyanina recommends whipping the meringue until cooling and whipping at medium speed, no one has tried this?
Tyetyort
Oksana, all the nuances of making meringue in different ways are in the Very Preparatory ... There is detailed information. And the average speed depends on the power of the mixer. On my Boch it is maximum, and on Konvito it is average.
Ksyu-juha
Quote: Tyetyort
all the nuances of making meringue in different ways are in the Very Preparatory ...
ElenaThank you for reminding me how I forgot, I found so much valuable information there
Nata333
Shunika13, thanks for the recipe and detailed explanations with the photo.
Today I tried to do it. These are such wonderful chickens.
Merengi on a stick
Thank you so much

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