Ljna
Husky, Lyudochka, thanks again for the idea
I carry Christmas trees
Merengi on a stick

I’m thinking about how to solve the issue with the wrong side if only put in pairs

Tumanchik
Sashulya, I made them !!!! dry! some in the dryer and some in the oven!
half of my acquaintances are lying on the couch, but I don't have everything ...
itself in proteins, kitchen in proteins and mine are all like that (licked), at least lick
listen, I seem to have interrupted a little. very bad?
ugh ... you forgot about the trees
Shunika13
Tumanchik, with a start!))) I'm waiting for a photo))
Irina F
Alexandra! I made your meringues even before NG, but, as it turned out, I did not report it!
Correcting). Thank you very much, now I will only do this!
Here is a small report.
Merengi on a stick

Merengi on a stick
Tumanchik
Merengi on a stick
Merengi on a stick
and here are my first babies !!!!
Sasha, honey, what a thank you! I understood them !!!!
It's a pity I don't have a culinary package or baits. I put it out of a regular bag. began to turn out already towards the end. I'll show you later. still dry.
Shunika13
Irina Fwhat handsome guys !! Great !!)))


Added Sunday 08 Jan 2017 07:41 PM

Irishkina, turned out great !! It can be seen that everything is whipped as it should :)) and the nozzles are a real deal :)
Tumanchik
Sasha, how cute they are !!!!
And delicious !!! I fight off the food tasters. I want to save for the cakes. Tell me, how to store them?
Merengi on a stick
Shunika13
Tumanchik, I store in a container with a tight lid :) beauty !!
Tumanchik
Quote: Shunika13

Tumanchik, I store in a container with a tight lid :) beauty !!
and what do you sandwich with? do not stick?
Shunika13
Tumanchik, no, they are usually completely dry)
Tumanchik
Quote: Shunika13

Tumanchik, no, they are usually completely dry)
Thank you
shurpanita
Alexandra, put meringues in a cold oven? or warmed up
Tumanchik
Quote: shurpanita

Alexandra, put meringues in a cold oven? or warmed up
I put it on preheated)
Shunika13
shurpanita, to be honest, I don't see a big difference, but usually I put it in barely warmed up so that there is no big temperature difference, the meringue does not like it :)
shurpanita

Svetlenki
Sasha, maybe you already asked if you can bake on two baking sheets at the same time? And if on one dish, then at what level of the oven?
Tumanchik
I repeated the meringue again! great! It seems to me that the main thing here is to beat well. yes, it's better to over- than not before ...
I won't show you a photo, I'm filming ...
all the same it is necessary to splurge on nozzles. the package is not so pretty!
and I also baked cookies according to your recipe, Sasha! which are for cake decoration! you would put them out as a separate recipe! great cookies! melt in your mouth.
current with almonds we strained. but I have a lot of chufa. so I grind it and replace it. from this the color is creamy, true, but when you cover it with icing, it's wonderful!
this photo can be shown. but the topic is not the same.
shurpanita
Sveta, I am baking now, first I put two baking sheets clearly in the middle, then I decided to rearrange them to the very top and to the very bottom. And now I notice that my top is turning red, although the temperature is the lowest. I think that a lot more depends on the oven))) try it. And I also have a door open - I inserted a wooden spatula.
I ran and checked))) does not blush, but the temperature regime is very important
Svetlenki
Quote: Tumanchik
and I also baked cookies according to your recipe, Sasha! which are for cake decoration! you would put them out as a separate recipe! great cookies! melt in your mouth.

I subscribe to the request.

shurpanita, Marish, that's why I asked Sasha to avoid excessive browning or overdrying ... Suddenly it is not recommended on two levels, so that they cook evenly. But you tell me how you did it today, okay how tricky I am
shurpanita
Irishkina, at least a couple of attachments, and life will improve!
Well here's a working photo
Merengi on a stick
Oh, I liked it so much! I got one musipuska! Crunchy and dry! Great!

Merengi on a stick
Elena_Kamch
Quote: Tumanchik
all the same it is necessary to splurge on nozzles. the package is not so pretty!
Tumanchik, Irish, I was trying to chase after this 1M nozzle, unattainable for me. There are all sorts of different things, but I can't find her! Then I found a video on YouTube on making nozzles from a can. Created something Koneshno, this is not 1M, but still more or less carved meringues are obtained
Tumanchik
Marisha is very beautiful !!!
Quote: shurpanita
Irishkin, at least a couple of attachments, and life will improve!
then it's bad that a couple ... I can't decide which ones. I can't afford to buy everything. a couple - I can't choose
it also needs adapters
I do not understand anything about this. there is no time to read yet


Posted Thursday, 19 Jan 2017 11:29

Quote: Elena_Kamch

Tumanchik, Irish, I here tried to chase this nozzle 1M, unattainable for me. There are all sorts of different things, but I can't find her! Then I found a video on YouTube on making nozzles from a can. Created something Koneshno, this is not 1M, but still more or less carved meringues are obtained
Didn't you find Helen on Ali?
I saw manufacturing in the net. and bookmarked her husband. but for now not to bitches, but to me?
and I am a lady spoiled by men - I will not screw in a light bulb. waiting for
but I dream to buy ... a couple
here advise what you need in general?
I have a syringe, then one is sooo huge. still Soviet. inconvenient.
the second, on the contrary, is small.
draw norms on cakes. but the caps on muffins and baskets do not work.
Yes, stuffing into a syringe is not so convenient and the losses are large.
so while I'm shoving into bags. but I filled my hand - it's normal. but not ice)))
shurpanita
I'll tell you a secret take 3 and not two
I have an open star in use - a lot of things you can do and take a leaf, that's enough for now. And then, as it goes without an adapter, I bought 3 and are lying around. You just insert the attachment into the bag. It fits well into disposable bags, and the cream does not come out.
Merengi on a stick
The tulip is still early; -D few people can cope with it! You won't sleep until you can handle it
Tumanchik
Quote: shurpanita
You just insert the attachment into the bag.
and does not the cream come out on the sides?
I have good tips for a broken syringe. but I don’t use them without an adapter. and don't throw it away - Plyushkin


Posted Thursday, 19 Jan 2017 11:35 AM

Quote: shurpanita
I have an open star in use - a lot of things you can do and take a leaf
me please snout Show her face. and then they are clever here - open .. closed .... I understand with DYurka or BEZ!
and the leaf is Hto?
I want a tulip!
ahh and what size? and then all the Chinese require the size. I do not know....
Elena_Kamch
Girls, something we are off topic here ... Forgive us Author
Irish, I am Ali Boyus ..., I have never ordered
I use a pastry bag, not a syringe. Much more convenient
An open star is, you see above, straight teeth go up. And closed - the teeth are rounded inward.
I want a tulip too
Mari_M
Elena, why are you afraid to order on Ali?


Added Thursday, 19 Jan 2017 12:01 PM

I ordered tulips for Ali and 1m
Tumanchik
shurpanita, here's a good man!
God give you health and a good man
and the size? how to ask them from the Chinese? and then suddenly one meringue is enough for the whole cake at once
or vice versa, a lot of tiny meringues
Quote: Elena_Kamch
Irish, I am Ali Boyus ..., I have never ordered
you were in vain ... huge savings! it's time to learn!
Albinka (Alya)
Elena_Kamch, TumanchikGirls, I ordered a lot with Ali: disposable bags, attachments, a detachable ring, and a bunch of children's things, everything is always in order! By the way, the tulip got nozzles, although it took 2 months, but it waited for niche)
Elena_Kamch
Yes, girls, it’s probably time to learn ... But I’ll come in and so many things at once! How to order two nozzles here?
Zhannptica
Elena_Kamch, no matter what you have there, you won't spend more than 300 rubles
Run there !!! But how much happiness when it all comes to you
Mari_M
Elena, I completely agree with Jeanne, I also ordered a lot of things there and still order.
Elena_Kamch
Well, everything, girls, persuaded! I'll go study the topic
Shunika13
Girls, in February the Chinese have a new year, they don't work. Therefore, either right now to have time to order, or already in March. I order sooooo much there, the bags are always straight, otherwise you can go broke.
I can give a link to the 1M nozzle, if necessary.

And on the topic :)) I bake on three baking sheets at once))


Added Thursday, 19 Jan 2017, 13:00

I'll think about cookies! need to issue) the recipe, really, not mine, is that nothing?)
Natalisha
Alexandra, do you take big bags? Throw a reference please.
Mari_M
Quote: Shunika13
I'll think about cookies! need to draw up) the recipe, really, not mine, is that nothing?)
Nothing.


Added Thursday, January 19, 2017 1:03 PM

Quote: Natalisha
Alexandra, do you take big bags? Throw a reference please
And me
Elena_Kamch
Quote: Shunika13
the recipe is really not mine, is that nothing?
Shunika13, Sasha, so many people have recipes that are not theirs. I made Korean ones, so they are, in general, Koreans
And the cookies are really delicious! I did it without almond flour, it still smells soooo!
And about 1M, you can in a personal link?
Shunika13
If I remove the links under the spoiler here, okay?


Added Thursday, January 19, 2017 1:20 PM

if not, I will remove
bags


nozzle

Tumanchik
Quote: Elena_Kamch
And about 1M, you can in a personal link?
what is M1? and why is he M1?
Shunika13
Tumanchik, this name is just 1M
Natalisha
Shunika13Thank you Sasha. I also took this attachment in this store and many others. The store is good.
Tumanchik
Quote: Shunika13
if not, I will remove
you can!
and adapters right there or need to be purchased separately?
Olga
Shunika13, Sasha, thanks for the links. What size bags to buy? And I join Tumanchik's question, do you need an adapter to the nozzle?
Shunika13
Tumanchik, Olga, I just insert the nozzle into the bag and cut off the tip. I take the largest bags. I only have small bags for leaflets
Olga
Thanks a lot for the tips.
Sasha, what nozzle to buy for the leaves?
Tumanchik
Quote: Shunika13
I just insert the nozzle into the bag and cut off the tip.
not well, I'm stupid at all. there are nozzles, but I'm afraid to stick it into the bag))))))))))
helga_lv
I did it on 3 prototypes at a temperature of 90 with blowing. We liked it very much, the children loved it
Merengi on a stick
Albinka (Alya)
And today I am with meringues! I made Wet meringue cream to practice with attachments, but it didn't work out (but it turned out delicious meringues!


Added Thursday, January 19, 2017 6:50 PM

Merengi on a stick
Natalisha
I, too, with meringues. Sasha, thanks for the recipe.
Merengi on a stick
Shunika13
It's great how :)) I also make from the remnants of wet meringue) they are delicious they turn out like that))
Elena_Kamch
Shunika13, Sasha, thanks for the reference!

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