Baking machine Tortilla Chef 118000 Princess

[Lilyalili]

I do not know if it is worth uploading pictures ...

Lilyalili, worth it, worth it The pie, like the previous ones, turned out beautiful, but it looks different. And in form, they will always be so similar. Tortilla has more variety "inside" So spread, spread

[Lilyalili]

Lilyalili, a gorgeous pie .... (I would like to read the recipe, I'm interested in gluten, how much should I add in proportion to whole grain flour or bran ..

[Sveta]

I'm interested in gluten,

Sveta, so I also read the comment about

And so everything is as usual - bran, gluten, protein powder

and! WHOTO? I'm so far from Ducan Lily, details in the studio!

[Lilyalili]

Lilyalili, Lilechka! We are very much interested in Dukanov's recipes, since there are a large number of people here who would not hurt to lose weight, and simply eat better. So please write the recipes with all the details right away. Since each product you have laid out, already measured and suffered through suffering, will be prepared by us with pleasure. Even if you do not post them with a recipe, then at least here, in the subject, write. Thanks in advance.

it would not hurt to lose weight

yeah, the recipes are delicious, we buy devices ... and all the same - to lose weight (instead of devices, you need to buy a barn lock and scotch tape) (I’m not out of spite ... I have strength, I have will, but will power for diets no) I am very interested in this topic, but with a different purpose

[Svetlana777]

Svetlana777, Sveta! It means that all of us (at least many) are interested in Ducan's recipes, each for his own reasons. Therefore, Lilya! We are waiting!

Girls, I'm sorry I didn't answer right away.
There are 4 eggs, one and a half tsp. baking powder, 350 grams of cottage cheese, 1 spoonful of gluten, 2 tablespoons of isolate and 4 tablespoons of oat bran. There are quite a lot of fillings - I rubbed the beef with knives and onions and fried and stewed a little. Well, my favorite spices are basil and thyme + sambal olek for ostrinka - for 1 day for two in bran. But he is so satisfying, they ate only half.

[Lilyalili]

Lilyalili, try adding psyllium - significantly improves the taste. We have a whole topic - Cooking with psyllium (a breakthrough in diet baking)

[Lilyalili]

Today we had +18 degrees

This is where 18 *: - ??? I had 6.5 * on my thermometer and it froze on the street, and there was not much sun ... How can this be? Lilyalili, You are in Moscow? There is still snow in our village at the dacha.
Photos are cool, you look just wonderful - slim, well done, willpower is iron. I will definitely try Dyukanov's pastries, very interesting. Only for me the problem is to find delicious sahzam, stevia does not suit me. I bought isomalt - it is not sweet and high-calorie at all, sucralose is not found either in pharmacies or in stores. I have not even seen cornstarch nirazu, only oat bran I have in stock.

Added Saturday 18 Mar 2017 00:21

Baklak-meat casserole is simply delicious. I probably won't repeat it again. It turned out somehow unconsciously or something, but insanely delicious! Simply delicious!

Rituslya, Ritaaaa, how I love eggplants, even without meat.

I'm in Moscow now, and in Austria. I will return to Moscow only in the summer. Spring comes faster in Vienna. I had psyllium, I barely finished the package. For its intended purpose, he did not help me, and did not particularly like baking. For me, this is one of those ingredients that I will no longer buy. True, I guess psyllium and psyllium are different. Mine did not really thicken and absorbed liquid, but should have done it
Of the sugars, I really like the fitparade. If you do not overdo it, then it will not be distinguished from sugar. Plus it's natural.Of the synthetic ones, I liked the huhol, but the natural fit parade is beyond competition. Stevia is rare filth. Cornstarch is sold everywhere. I also did not see him in stores before the diet. And then I looked closely - there is, and it is not expensive. Skimmed milk powder is not so easy to find, but you can also if you try. By the way, I’m over ... and I so love to cook condensed milk from it

But he is so satisfying, they ate only half.

Is that all? Is that a quarter of a pie for the day?

yes of course not. What I like about Ducan's diet is that if you look at it like that from the outside, we eat a lot and it doesn't at all look like pancakes, pies, cakes and all kinds of tasty things on a diet. Yesterday morning scrambled eggs and coffee, fish soup and pie for lunch, goulash and squid salad for dinner - does it look like it was a fasting day? But minus 700 grams after such a meal

fitparade

I was with me, and there I feel this stevia. Such a sweet bitterness, I could not use it.

maybe the party was out of luck. We have been on it for 4 years and yes, the taste is not always the same from batch to batch. But mostly he's very good

yes no of course

Clear. I read the book, so I was surprised.
I will ask you questions next time on the Dukanov topic, okay? And then we flood here ...

aha, write. I'm just happy to help. Dukan's diet has been a hobby for more than four years of the past. I'm so glad I found out about her. It's a pity it's just late

[Anna1957]

Anna1957, studied the topic a week ago, but there is something quiet there (on the site where psyllium was recommended to take delivery costs like 2 packs of this psyllium ... free current when ordering 3.5 tons, and when you don't know what to buy except psyllium and then for trial, may not work, why throw something vital in the basket?)
Lilyalili, many thanks for the clarification.
Vikulina, just saw cornstarch in Okey yesterday. where is everything for baking (I didn’t buy it, because I have a lot of it. It also happens in Lenta periodically, if there are cold forters: secret: it will not be raked, there it appears in a cardboard box among ready-made mixtures for baking (it was very profitable in price and weight) )

Anna1957, studied the topic a week ago, but something is quiet there (on the site where psyllium was recommended to take delivery costs like 2 packs of this psyllium ... free current when ordering 3.5 tons, and when you don't know what to buy besides psyllium and then on trial , maybe it will not work, why throw something vital in the basket?)

I got two large packs of psyllium with free shipping, different versions of stevioside (portioned sachets and vials, liquid), my friend also psyllium. Liquid stevioside is excellent. I use it in baking, I hardly need it for drinks, and when I feel like it, I still have tablets from Finka. Another gum, I want to make mayonnaise all in order to keep it for several days, but I haven't tried it yet. It came in 10 days, I think. I lost 23kg on Sibarit, now on support.

[Lily]

Girls, I'm sorry I didn't answer right away. Today we had +18 degrees and the sun was just wonderful and we rode bikes. On weekends, it is expected to rain with a wall 6 degrees colder. So the day was stolen. Will the moderators swear if I share my spring here?

LilyI think the moderators will swear

Lilya, you have something to say, something to share on our forum, including recipes for healthy eating, and your opinion on various events ...
I suggest you post recipes as separate author's recipes, even if they are "with history", it's not scary - the main thing is that they are interesting and useful.
And for opinions, communication, photos, and even chatter ... you can open your author's theme in BLOGS - believe me, this topic will live on, and you will be interested in communication on the form in full
BLOGS here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=88.0

And it would also be good to talk about Ducan's diet directly in his topic, so as not to lose all the valuable information

I think the girls in the topic will support me

And here, in the tortillka ... your posts and photos will be lost over time, and modernization can also be cleaned, as not related to the topic

I understand, I'm leaving

[Lilyalili]

Lilyalili, God himself brought you here, so that you would introduce us to the right buns, pies! We are waiting for the topic!

[retire]

understood retire

Not at once! We are waiting for new products from you for the tortilla

Lily and protein meat pie in more detail, if possible!

Lily and protein meat pie in more detail, if possible!

here is the recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=471402.0
If something is not clear, I will answer with pleasure.
Girls, if you want to make ordinary baked goods a little more dietary, just add bran or the same dry protein instead of part of the flour, whole grain flour can still be used ... or flour from different cereals. For those who do not need to lose much weight, it is quite possible to eat delicious pastries from flour from time to time. But of course not every day. Those who like to do it more often (well, like me, for example) of course need to replace flour, sugar and butter with something, otherwise the consequences may not be very beautiful.

I made cookies today. Upstairs in Tristar, and downstairs a plate from Tortilyanych.
In the latter it seemed to me better.

[Rituslya]

Rituslya., oh, what pretty cookies. (well, de Tristarchik baked, and Torchilyanich is a good fellow

I made cookies today.

What are these wavy cookies?

[Song*]

What are these wavy cookies?

Song*while Ritusli is gone, I dare to suggest that she drove the dough through a meat grinder, like an anthill. Only for the anthill, then we crumble everything, and here - with cookies.

Yes, yes, I drove it through a meat grinder, because I whine that I won't buy a normal confectionery syringe.
I bought some kind of plastic Hrendel today for 160 rubles, so the whole chew fell apart after the elastic test.
Devuli, help me, please.
Help and advise, please, a universal syringe for tight dough.

[Rituslya]

Rituslya, pretty cookies turned out, golden Well done Your man-assistants
I'll open my syringe and see what kind of firm it is. In my opinion, Italian - Marcato, but I have it for a long time. Then I'll throw a photo in the LAN
I finished today the recipe for bread in brine with sauerkraut for Tortilla. I know that some of them already have something to brag about.

Rye-wheat bread in brine with sauerkraut (Tortilla Chef 118000 Princess) (Marysya27)

I guessed about the meat grinder. I would be interested in the recipe ...

ahh, what delicious cookies! I want the same!
And some bread! So cute! Is there really enough space in the tortilla? Does he not lift the lid?
I'm now baking a charlotte, so the dough tried to run away and when it calmed down the lid lifted

Added Sunday 19 March 2017 00:03

[Lilyalili]

Cinnamon apples? And what about chocolate?
Lilyalili, Lil, will you really try tomorrow?
And you wouldn't think that charlotte without flour ... even sprinkled it with powdered sugar. Shine!

oh, damn it, it's not chocolate, and not for this topic. I put it here by mistake. This is a liver soufflé. Now I will transfer to the topic of the Ducan diet. By the way, in a tortilla, most likely this can also be cooked. But I wanted it in these molds
And the charlotte, yes, tomorrow. It's late today and I don't eat

[Lily]

Lily, and charlotte there too, she's Dyukanovskaya, if I understood correctly. And let it be here.

Charlotte is also Ducan, but with apples, which means only from the stage of fixing. I did the same when I was losing weight, but instead of apples, pumpkin or rhubarb. Delicious

[Lilyalili]

... Is there really enough space in the tortilla? Does he not lift the lid?

Lilyalili, he will raise something, but who will give him In the dosage that is in the recipe, everything will be ok
Charlotte is noble and beautiful
At the first glance at the photo with sliced ​​apples, I thought that you, in parallel with me, decided to portray the potatoes Mention of lard on the previous page, too, was not in vain And Svetlanka wrote that, they say, I'm not afraid of him, if I want, I can and use
Well, here it is:

Salt striped potatoes (Baking tortilla Chef 118000 Princess) (Marysya27)

[Marysya27]

Marysya27, why are you teasing with tasty treats again, amazing minke whales, I rush to the recipe

[Svetlana777]

... teasing again ...

Svetlana777, Svetlanushka, it's already morning, in the morning you can Thank you for the kind word

... I can't figure it out with the quantity ... I wanted to bake a focaca, I can't figure it out with the recipe / quantity of ingredients just for the turtle ...

Another bread recipe, and for orientation too

Wheat bread (Baking tortilla Chef 118000 Princess) (Marysia27)

Girls, sometimes I conquer my favorite laziness, which protects me from unnecessary fuss. And then I don't just cook, BUT I even take pictures! Today is such a day. Pie for dinner. Thawed the small chicken fillet left over from another dish: ... I cut the previously frozen hard parts from Peking and sent them off with fillets. I kneaded a dough of 3 eggs, 6 tablespoons of flour, salt, your favorite seasoning, a little soda, 6 tablespoons of sour cream and 6 tablespoons of mayonnaise. I poured the fried fillet with Peking: Everything about everything took 25 minutes, the temperature changed from 5 to 2.5. After disconnecting, I left it for another 5 minutes and ... bon appetit:

Added Monday 20 Mar 2017 12:15 PM

And it was breakfast in 20 minutes ... long? For that with lean and tasty pork. The meat (250 grams) was defrosted in the refrigerator in the evening, quickly and finely chopped it with a knife, while the meat was fried for 3 minutes 10, I peeled 3 medium potatoes: ... When the meat and potatoes were almost ready, I opened and broke 2 eggs on the second panel. The smell is all over the kitchen, we are washed and combed, we have started breakfast!

[Ilmirushka]

Ilmirushka, this is not just a victory, but a crushing victory with colorful fireworks !!!

a crushing victory with a colorful fireworks !!!

Yeah, Allochka, it happens, it happens to me I want to eat

I demand to continue the fireworks Very nice and tasty, Ilmirushka, it worked

Demand more fireworks

and I Cho! I am nicho! as soon as something CHO, so immediately

Agree, agreed

cool girls! I sit and lick my lips! Your tartillas did a good job!

[Ilmirchik,]

Ilmirchik,nuuu in general! (need a smile fainting)
I here quietly show my toast, and in contrast to me a festive dinner in the form of a modest, so to speak, breakfast.
Pretty woman!
Great!

Added Monday 20 Mar 2017 08:23 PM

I already scratched mine, and then my timer is inadequate.
I left here for a couple of hours, the temperature is in minus, but I forgot about the timer.
Came, and it burns and burns.
I'm sitting. I think. Maybe buy it, or maybe Shtebovich something new will announce.

nuuu in general! (need a smile fainting)

Pretty woman!

Lilya, Rituyla, thanks, you girls! Yes, yes, I confirm that I sometimes conquer my beloved laziness, she also helps me CHO-THAT quickly, quickly create

Added on Monday 20 Mar 2017 08:45 PM

I already scratched mine

Why are you scoffing at your Tortilyanych, scratching him? Rita, I'm curious, what's wrong with your timer? It's bad without him. Why does it work endlessly? Maybe try to turn it on for a little bit and turn it off by force? or tried it already?

Hi, little girls I was preparing a swimmer today in our assistant:

On a plate:

Tortilla did it, they said
Ritun, maybe to Tortilyanyac's workshop, let them treat? He shouldn't retire so soon. And there is still a guarantee. A?

I also think that the guarantee should work. Not a rootless device
The pilaf is beautiful, but I think it's not very advisable to cook this in the tartillka, no? In a cartoon or on a stove, it is probably more convenient