Pear muffins

Category: Bakery products
Pear muffins

Ingredients

butter 50 gr.
milk 250 ml.
egg 1 PC.
salt 1/4 tsp
baking powder 1 tsp
sugar 120 g
wheat flour 200 gr.
pear 3 pcs.

Cooking method

  • Pear muffinsMelt the butter, add milk and egg, whisk lightly
  • Pear muffinsMix flour, salt, sugar and baking powder
  • Pear muffinsMix dry ingredients with liquid ingredients, you don't need to try too hard, the dough will be a little lumpy
  • Pear muffinsPeel and cut the pears into wedges
  • Pear muffinsDivide the dough into tins, top with pear slices. We bake for 20-25 minutes at 180-200C.
  • Bon Appetit!

The dish is designed for

12 pcs.

Time for preparing:

30 minutes

Cooking program:

oven

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