Brown-eyed
Baking machine Tortilla Chef 118000 Princess


Added Wednesday 18 Jan 2017 08:43 PM

🔗

Marpl
There are such blades, the largest from Bekker, it has a diameter of 26 cm.
Baking machine Tortilla Chef 118000 Princess
Baking machine Tortilla Chef 118000 Princess
Ipatiya
Here's another option. Called a scoop for omelet and pancakes Fackelmann. Article number 42091. Diameter 16 cm. In Platypus costs 476 rubles.

Baking machine Tortilla Chef 118000 Princess
Masha Ivanova
Girls! Thank you all for the shoulder blades. I have an Ozone one, it is excellent, but metal, you can immediately pull out a whole cake from the oven. But I want something like that, just as strong, but only made of plastic, plastic (not silicone), so that you can pull it out of the pizza oven without fear of damaging the Teflon coating. I pull metal Ozonovskoy out of pizza ovens if I bake something on a Teflon rug.


Added Wednesday 18 Jan 2017 8:57 PM

Ipatiya, is she silicone? That is, soft, will not withstand the gravity?
Rituslya
Masha Ivanova, Helen, will Ozonovskaya stand a bunch of omelet with filling?
I keep trying to order it, but it only grows in price from my impulses.
Helen, how is she doing with pizza? Will pull it out?
Ipatiya
Quote: Masha Ivanova
Ipatiya, is she silicone? That is, soft, will not withstand the gravity?

Masha Ivanova, the options presented by me are quite tough that Ikea that Fackelmann. This is not silicone.
Masha Ivanova
Rituslya, Rituyla! It seems to me that she will withstand me too, will not break. By the way, I roasted it 180 degrees in the oven once. I keep it there and I started cooking something in the oven and forgot to take it out of the oven. She stayed there for about 20 minutes, if not more. Nothing happened to the pen. Only she has a metal thickness of 2 millimeters, a little thick, but strong.
Marpl
I have one, only black. But I don’t really like it, because it’s hard to get in it, it bends.
Masha Ivanova
Ipatiya, thank you! I will definitely look! And by the look of silicone, I would never have thought that it was tough!
Ipatiya
Masha Ivanova, I have a blue one. To be honest, she didn't impress me. Somehow did not seem comfortable. But Ikeevskaya, but only the previous modification with slots, is quite strong. And it is more convenient to pick up something from the pan with it. IMHO.
Marpl
A Bekker BK-3209 paddle on a solo build-in now costs 420 rubles.


Added Wednesday 18 Jan 2017 09:12 PM

This one was bought in Selgross up to 200 rubles. , but I do not like it, it is flexible, not rigid.

Baking machine Tortilla Chef 118000 Princess
Anna67
Quote: Ipatiya
there is blue. To be honest, she didn't impress me.
Which one of message 3202? It must be the same as the appearance is deceiving, but it seems, on the contrary, convenient, but Ikeev's is not.
Masha Ivanova
But, looking at Ikeevskaya, there is a feeling that it is very strong, the transition from the bottom to the handle is metallic. In short, take the boom.
Marpl
It is very convenient to use the Becker spatula to get pizza out of the Princesa, even though it is metal. It's just that with any teflon spatula, you need to slightly raise the edge, and then everything just gets with the Becker spatula.
Ipatiya
Anna67, blue spatula for very skillet only. And imagine when the sides are high. Ikeevskaya is more ergonomic in this regard. Moreover, the blue aluminum handle.
Masha Ivanova
Marpl, Marina! I do so, but I always bake on a Teflon mat, so I'm not afraid to scratch, but I also want a "plastic" strong and large in addition to the metal one.
Marpl
Then it's better to look at wooden trays for bread. It is convenient to take a wide spatula only from a flat surface, but you will not be able to get something from a shallow depth, all the time you have to first use something narrower to pick up the edge and only then slip in a wide spatula.
Masha Ivanova
For bread, too, are thick, there are also such. Excess plastic will not hurt.There are never too many blades.
Brown-eyed
I also looked after this one on ozone, but I don’t know how to use it
Baking machine Tortilla Chef 118000 Princess
Masha Ivanova
Brown-eyed, Vera, it seems, is also not bad. And throw a link to it so as not to search for a long time.
Brown-eyed
behold

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Added Wednesday 18 Jan 2017 09:45 PM

I still have Teskomovskaya in my bookmarks, we do not have it and I don’t know what it is, plastic? silicone? called Scooper for omelet / pancake TESCOMA Presto Tone
Baking machine Tortilla Chef 118000 Princess
Masha Ivanova
Brown-eyed, Vera, thank you! The Teskomovskys seem to be soft. By the way, they are of different sizes. While looking at the paddles on Ozone, I found a pancake paddle for 123 rubles (dough dispenser), which someone had recently been looking for. 🔗 Maybe someone needs it?
Cirre
Lena, I have a scapula like this, I like it plump, though I bought it in the last name by accident

Baking machine Tortilla Chef 118000 Princess
Lera-7
Quote: Brown-eyed
I still have Teskomovskaya in my bookmarks, we do not have it and I don’t know what it is, plastic? silicone? called Scooper for omelet / pancake TESCOMA Presto Tone
Here this blade is shown in work
Masha Ivanova
Cirre, Checkmark, thanks! We must look for it and see. Don't remember its exact name, or at least the manufacturer?
Brown-eyed
Quote: Cirre

Lena, I have a scapula like this, I like it plump, though I bought it in the last name by accident

Baking machine Tortilla Chef 118000 Princess
🔗

Masha Ivanova
Brown-eyed, Vera, thank you!
Barmamam
For many years I have had a scoop for omelet and pancakes Fackelmann, blue. I could not attach it to anything, there are many different shoulder blades much more comfortable for my hand. And only with the receipt of the Tortilla, it became irreplaceable. It removes everything in one motion, it is quite dense and does not bend under a whole casserole, does not scratch the surface, not silicone-plastic. With the other paddles, I had to use two at once, or put a plate and turn it over. again making sure that each thing has its own use ...
Rituslya
Let it be a fool, but not a fool. Rubbed 3 potatoes on a Resti grater. Washed off starch, dried. Mixed with chopped onion. I laid it out in a deep surface in a layer. For potatoes, minced meat with onions. Everything was fried and steamed, probably more long than fast. Flip on low and sprinkle with grated cheese. Delicious!
Next time I'll add greenery and something else.
In general, Tortilyanych is simply irreplaceable for the disposal of the remaining breakfasts and dinners.
Baking machine Tortilla Chef 118000 Princess
kubanochka
Yesterday I played with making homemade macaroons. I made 4 cereals from grains (bought in the "Shop of Life"). I cooked it and sent it to Tortilka, filled it with a curd-egg mixture. For 3 minutes 20. It turned out delicious, and most importantly from healthy pasta.

Baking machine Tortilla Chef 118000 Princess

Baking machine Tortilla Chef 118000 Princess
Marysya27
Ritun, even there, in this relish, I looked at two layers of meat It's time to eat something, so it doesn't seem like, or two
Elena, nope, it does not look as useful, but as the most delicious thing. And makaroshiki from Elephant or some other miracle?
Rituslya
No, Marysenka, I put the kusmanchik on the kusmanchik. You could try to turn it over again, but then there would be a possibility of collapse.
Ilmirushka
Quote: Rituslya
but then there would be a chance of collapse.
Ritun, where did you get the probability of destruction? After all, if the lower frying pan is initially filled with food to the edge, and the upper plane pressed and flattened all the contents and even baked it, then nothing breaks and is not disturbed - it turns over entirely. It will break if the volume is not filled, then yes - during a coup it will definitely slide on its side. And if it is complete, then how? No way! Wasn't your portion full?
Rituslya
Yohu!Nelechkin I'm bringing a pie with frozen fruit. I barely tore off my own to document it.
The main thing is to wait for FULL cooling.
Mine began to grab and jerk right away almost immediately. I almost pissed them off.
But what's done is done.
Baking machine Tortilla Chef 118000 Princess


Added Thursday, January 19, 2017 8:32 PM

Ilmirchik,there was little. The dish did not reach the top. During the coup, yes, everything skewed to one side.
This is my masking frying pan, so I try to load it by masking. And here, you see, everything has shifted in one direction. Eh ...
Anna67
Rituslya, and what kind of dough in a fruit treat? Looks like a curd.
Lilida
Girls, I noticed that any baked goods are skewed in Tortilla.I used to bake a cottage cheese pie and a pie with cabbage and cheese. Both cakes were slightly skewed.
kubanochka
Quote: Anna67
and what kind of dough in a fruit treat?
Rituslya, I join the previous speaker)))) What kind of dough?
Rituslya
Right now, Devuli, I'll find it. it Nelechkin sour cream pie from a parallel theme. Right now!
kubanochka
Quote: Lilida
Girls, I noticed that any baked goods are skewed in Tortilla.
Hmmm ... I, too ... Need to measure the level. Here, either the bottom is not parallel to the surface of the table, or the heating elements are fried on one side


Added Thursday, 19 January 2017 20:59

Quote: Rituslya
This is Nelechkin pie with sour cream filling
Eck, how did you turn him over ... I ... from the back ... and did not recognize)))))
Rituslya
Devuli, here
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=477286.0


Added Thursday, 19 Jan 2017 9:01 PM

Yeah, Lenus, the back is charming, but you have to wait until it cools completely, otherwise chaos will turn out with the fill.
Csscandle
The lid exerts less pressure on the edge, and is heavier on the power supply. If the pie climbs, then on the one hand, on the other it has nowhere to get out. Well, the coup can still be felt.
Marysya27
From Lilida: "Girls, I noticed that any pastries are skewed in Tortilla ..."
From kubanochka: "I, too ... You need to measure the level ..."
Girls, look before:
1. Does the appliance stand on Velcro legs (and not the barrel of the plastic part)?
2. Maybe this reason:
Quote: Ssscandle
The lid exerts less pressure on the edge, and is heavier on the power supply. If the pie climbs, then on the one hand, on the other it has nowhere to get out. Well, a coup can still be tales
Try baking a flatbread or pie with the lid on. It is only necessary that the test is not very much and not too little.
Should not be skewed
Tandem Rituslya + nila = delicious
Svetlana777
Good morning. And I zababahala in Tortika muffins and also noticed that I was closer to ten burns browns more (and the current reached that this happens when I do not touch the latch, initially this was not, because I always closed it, I thought so, until I read here that the latch is for storage ... now I will click again when cooking ... here ..)
Oh, cupcakes
Baking machine Tortilla Chef 118000 Princess Baking machine Tortilla Chef 118000 Princess
made chocolate biscuit according to the recipe for one, two, three.https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=402093.0 (reduced sugar) Well, first of all, I read that they rise well, and did not take into account, I had to use a little less dough in the molds, Secondly, I got a bit too much dough. (2 more bookmarks) Cupcakes are delicious. set 10 to 5, but smelling burnt chocolate: girl_in_dreams: reduced to 3 and 10 off. Everything is baked, tender, very tasty. Directly chocolate (although I do not like chocolate biscuit cakes), this recipe is wonderful. At the same time I tested the molds, I bought a set of malepuski as many as 16 pieces, although everyone did not enter the Tortika, but the size is exactly for her.
Svetlucha
Hello, dear forum users! Please accept me into your soul company. Having studied this topic completely, I decided that I just need Tortilla. True, I have a very small kitchen, and there is a lot of kitchen equipment, but I think that this stove will not be superfluous at all. In general, I ordered it yesterday. They promised to deliver in a week. Now I'm waiting.

Svetlana777
Quote: Svetlucha
I ordered it yesterday
It's a good thing while you study the recipes. (the current kitchen needs to be expanded, at first I cleaned mine after cooking, although my kitchen is not small, but it also takes up space like a whopper Countess, and lately it’s even too lazy to tear it off the countertop and I just put it on the bandwagon there (and I use often, yesterday pizza, then bread, this morning again pizza and muffins ... in short, he plows
Masha Ivanova
Svetlucha, Sveta! And in Novosibirsk they sell it for 3800, look in the "Sell" section on the Bread Maker.
Svetlucha
Masha Ivanova,

Lena, yes, thanks, I looked. But I was informed that the order has already been sent. It is inconvenient to refuse now. I decided to wait for the order.
Marysya27
Svetlana777, cupcakes! cupcakes! want Want want!!! Someone recently baked from the same dough in Arietka. And in Tortillushka, too, the beauties are what chocolate-like they turned out to be. I'll see what was left of the molds
Svetlucha, come in and settle down
Alenka212
Rituslya, but what is the difference in taste if you cook with washed or unwashed potatoes?
The potato looks airy, like peanut chips (or something like that).


Posted Friday 20 Jan 2017 10:29 AM

Svetlana777, cupcakes are just a feast for the eyes! And how much pizza dough should be put in the mold? And in GF at what temperature and time was baked?
On the contrary, the Countess stands modestly vertically on the desktop, and Tortilla had to look for a reclining place
Rituslya
Alenka212, Helen, I don’t know, to be honest, what is the difference. I just always wash it out of habit. Whether this is true or not, I don’t know.
Tasty and crispy.

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