Multicooker Polaris PMC 0349AD and and 0360AD

[Svetlana]

, I also baked bread yesterday.

Svetlana, so how was the bread cooked, default time and temperature? And how did you prepare, what are your impressions of the Bread regime?

[Maria]

Maria, yes, by default, stage 1 should definitely be reduced.

And I stood with knees at the 1st stage, it seems two, but there was bread made from wheat flour. But Borodinsky without hesitation, there is too much time by default for proofing. I turned off the Bread mode and turned on the Bake mode. But you can change the proofing time there. So I write it down in a little book and then apply it.

Added Wednesday 16 Nov 2016 1:52 PM

Today I fried potatoes in a small Rare, really liked it. I decided to repeat it in our Polaris on the Baking mode, 30 min. , Mixed 2 times. I took 2 pieces of potatoes. for a sample, poured a little oil. We really liked the result.

Put the macaroons, the boil on the program is strong, of course, but the program evaporates all the water?

[Lagri]

Lagri, Maria, why didn't you fry the potatoes in the Frying mode? There is also a frying in oil mode.

[severyanka76]

severyanka76, yes I wanted first on the Frying, then put on the Baking. I'll try tomorrow on Zharka. The main thing is that it turns out well, we liked it.

Added Wednesday 16 Nov 2016 08:29 PM

Put the macaroons, the boil on the program is strong, of course, but the program evaporates all the water?

Sedne, Svetlana, how did the macaroshka go well?

tested the baked milk regimen. milk from under a cow diluted with water, for some reason the escape was twice. on the mode of languishing baked a piece of pork, it turned out delicious.

Sedne, Svetlana, how did the macaroshka go well?

Yeah it turned out delicious, but I'll pour less water next time, a lot of it remains

[Mashun]

escape for some reason was twice.

maybe there was a lot of milk? Here, just 1 liter is enough or a little more.
Mine is about to finish languishing, otherwise they are already stomping with their feet.

Added Wednesday 16 Nov 2016 08:40 PM

Mashun, good potatoes! Gold!

Added Wednesday 16 Nov 2016 08:45 PM

Oh,Mashul, are you wearing a hat now?

maybe there was a lot of milk? Here, just 1 liter is enough or a little more. Mine is finishing to languish, otherwise they are already stomping with their feet.

I read the topic from the very beginning, so I poured 900 ml. the second escape happened about halfway through the program.

[Ritual]

Mashun, good potatoes! Gold!

Ritual, yes I attacked something on kartochu. I liked to fry it in a cartoon. Fried twice today. In Redik 02 first fried, and then in 0349. I liked both results. Now I will not fry in a pan. Have you fried potatoes in a slow cooker?

Oh, Mashul, are you wearing a hat now?

Yeah, in a hat, Rituel.

And where is all that lull in the subject? Are we drowning milk again?
And yesterday Polechka made me a roast of pork with mushrooms.

[Mila]

Mila, simple and! And the recipe, at least a brief description? Yes ... they definitely got hooked on baked milk ... Yesterday I cooked it at about 10 o'clock, in the morning for breakfast. So no, they started yesterday.

[Maria]

Maria, yes, what a recipe, everything is very simple: I poured a little oil, turned on the frying, after the signal threw in the meat, fried it, chopped onion and champignons, fried it, added three tablespoons of sour cream, ml. one hundred hot water, braising for 30 minutes.

The view in the photo is very beautiful and I have no doubt that it turned out tastefully! I thought I was cooking in the Bake or Bake mode. Yes, pork is even tastier with sour cream and mushrooms.

[Mashul]

Oh, devuli, and I'm all about milk. So we go in a circle. It's good that there are several bowls and that they can be washed easily.
Not,Mashul, I didn't fry the potatoes.Sensible did nothing. I really liked the lazy stuffed cabbage rolls

Briefly. Pass the minced meat through a meat grinder. Chop the onion, grate the carrots. Fry.
Mix the minced meat, a washed cartoon glass of rice, carrots, onions, greens and cabbage, cut into small squares in a bowl. Put a bowl of cartoons with two whole cabbage leaves, fold the minced meat with vegetables and pour over the filling. This time, my fill was from chicken broth, sour cream and ketchup, salt and pepper. Extinguishing mode. Devuli!
Lyudochkawhat a pork! : nyam: Wouldn't it be nice to try to try it with a little Greek.

[Maria]

Maria, Bake with Pastry has not yet experienced. I want to try baking sour cream today, if I don't get too tired.
Ritulya, yesterday this pork went well with pea puree (from a pressure cooker).

[Ritual]

Well done, Ritual, so it should be, the recipe was attached to the cabbage rolls. And then they show different sweets, they don't give recipes, but here we lick our lips

Another photo, closer and with puree.

[Mila]

Mila, and the pea puree was cooked for 2 hours? On Extinguishing?

[Maria]

Maria, I did it in a multitude pressure cooker, there I have a program Beans, by default 30 minutes. But before, when there was no pressure cooker yet, I quite successfully cooked pea puree in a simple cartoon on Stew for 2 hours, exactly as you wrote. Groats with water 1 to 2, boiled down to dust.

[Mashul]

Devuli, but I read it on Slowing, so initially there is no boiling, right?
Now I'm making buckwheat with meat on Buckwheat, but the program is only 25 minutes. Maaalo!
I want to put on the languor before my husband arrives. So I think, will I spoil it? Will it dry?
Although,Mashul, the boiled pork is not dry at all. She burns on Vexation too, doesn't she?

Added on Thursday, 17 Nov 2016, 16:07

Something on Grech is such a crazy boil that 10 minutes before the end I turned it off and switched it to Vexation.

[Mila]

Mila, I got it.
Ritual, I made pork-boiled pork for 5 hours. There the initial stage is only 45 degrees, then 65, etc. the temperature increases to 85 and 95 degrees, but this is when there is time. It's just that buckwheat on Buckwheat turns out very well, but if it is with meat, then the meat would be cooked on the Fry first, and then cook the buckwheat.
Well, you've probably already got everything ready. I was late.

[Mashul]

Not,Mashul, put on the languor. I'm waiting.
First, yes, on Zharka, onions, carrots, meat. Then I added buckwheat to Buckwheat. After 15 minutes, she was transferred to Vexation.

Rituel, on the languor, first 1 hour 15 minutes total 45 degrees, then the next 1 hour 15 minutes. 65 degrees and with magnification, 85 and 95 for the last 2 and a half hours. But it will turn out, of course, delicious, only for a long time. I read about it in the instructions, in the table.

[Mashun]

Mashun, in the end, almost 3 hours on the languor. It turned out very well. Such softness! All my joint on Buckwheat disappeared. Delicious!

[Ritual]

Great, Ritual, take note! I'm glad you made it tasty.

Girls, but I still bake sour cream, I don't know what happens. This is a recipe from my childhood, I have long wanted to test it on a multicooker, and it just so happened that little Polaris got this fate. Just in case, I divided the dough in half, I was afraid that the whole portion would be too much for the baby.

[Mila]

Come on Mila, prepare your delicious manna. We are waiting for a photo with the recipe.

[Mashulya]

Mashulya, not a mannik, but a sour cream, well, it doesn't matter. The first portion was baked, my cake stuck a little to the saucepan, I turned it upside down with the insert in the steamer, and popped out after a couple of minutes. I put the second half of the dough to bake.
Here's a biscuit turned out.

I’m thinking, maybe next time you can try to bake the whole portion at once? As if it does not stick to the lid ..., the half rose to ... well, if you insert a double boiler, then just up to it.

Oh, of course sour cream, even if I'm inattentive. It's still beautiful and tasty.

I liked how the Baking works. The dough was not a very large layer, I even doubted whether it would turn out to be a flat cake, but it went up well. And considering that I have never baked this recipe in a cartoon yet, I am very pleased.

[Mila]

Mila, and if in doubt, I add a teaspoon of my baking powder to the dough. I prepare it like this: I mix in a 200-gram jar 1 tsp of citric acid + 2 tsp of starch + 2 tsp. soda, then I close the jar with a lid and begin to shake it, mixing. It turns out 5 tsp baking powder.

Yeah, I also do this, only instead of starch I have flour. But I doubted not because of the baking powder, but because of the amount of dough, it seemed like a lot of the whole, and half seemed a little. You will still have to try a whole batch of baking in one go, I wonder if the cartoon will cope or not.

[Mila]

Mila, and the bowl from Panasik was?

No, it’s home to hell, I haven’t come from Panasik yet, they promised to bring it around the 18th, but I’m working tomorrow and the day after tomorrow. I'll probably have to send my son for her if she comes these days.

So the sour cream came out well from its own bowl? And then they wrote above that they barely take out, bothers, and so on.

It was at first stuck on the walls, I inserted the double boiler and turned the bowl upside down, stood for another minute, shook it and the cake popped out. A small coating remained on the walls, it was easily washed off with a sponge.
But there is quite a lot of sugar in the dough, so this sticking is not surprising.

Added Thursday, 17 Nov 2016 10:10 PM

Now I'll shake out the second biscuit, take a picture of the saucepan after it.

[Mila]

Still, it sticks ... Well, okay, Panasik's cup will come, there are no problems with it at all, no. I once set to fry the meat with onions and forgot (the guests came), so the onions burned out, the meat burned badly, and everything was poured out of the bowl and it was just covered in oil and there was no sticking to the bottom.

Added Thursday, 17 Nov 2016 10:15 PM

Mila, and if you grease the bowl with margarine and sprinkle it with flour, then probably nothing will stick?

Lubricated with oil, but did not sprinkle with flour. Here's a saucepan after baking.

I immediately washed it without soaking, just with warm water and a sponge with detergent, everything was washed off very easily and quickly. Not even a trace remained, only a drop of water in the photo.

[Lud-Mil @]

Lud-Mil @, Mila, excellent sour cream! Share the recipe, please.

The recipe is very simple, there is a similar one on the forum, maybe with slight differences.
For the dough: 200 gr. sour cream, 3 eggs, 1.5 cups of sugar, 0.5 tsp. soda, 2 cups flour, 1 tbsp. spoon of cocoa. I beat eggs with sugar, continuing to beat added sour cream. Then she mixed flour, cocoa and soda, kneaded the dough. For speed, I mixed it with a mixer. I baked in two steps, Baking for 1 hour, next time I will try to bake at one time.
For the impregnation cream, we take 150 grams of sugar and sour cream, measure in glasses, I beat this mixture with a mixer. This amount is indicated in the recipe, but I would have taken more, you can take a whole glass, the cakes are porous, they absorb the cream like a sponge.
Well, I’ll show you a photo of the finished cake, do not judge strictly, I collected and took pictures in a hurry, because it’s time to sleep, to get up early tomorrow.

This cake is generally unpretentious, unpretentious, but tasty, and does not require a lot of effort to prepare, you can always whip it up for tea.

[Mila]

Mila, Thank you. I will definitely bake!

Girls, I really like the chicken leg baking program. 15 minutes one side, 15 minutes the other. Obtained with a fried crust.

[Lenat]

Lenat, Elena, thanks for the tip, boom to know. And what meat to cook for 15 minutes on each side, any?

Posted on Friday 18 Nov 2016 11:51 am

Lubricated with oil, but did not sprinkle with flour. Here's a saucepan after baking.

I immediately washed it without soaking, just with warm water and a sponge with detergent, everything was washed off very easily and quickly. Not even a trace remained, only a drop of water in the photo.

It's very good that it is. I, too, once baked in my own bowl after the purchase, and there was also such a story, but it was easy to launder
Mila, the cake turned out to be delicious. We must also prepare one.

I don't know, I only fry the legs like that - fast and well

[Elena]

Elena, thanks, understood. And pork, too, probably can be baked like that ...

How I like it, still small multicooker Although 3 liters are not so small, they fit a lot.

Me too.I have basically all 3-liter. And if the cup is also good, so generally.

[lala2]

lala2, and in your multicooker it works on the My recipe mode, changing the temperature and time during the program? Well, that is, the Masterchef.

In the process of work, I can not change the temperature, maybe what am I doing wrong?
But I have progress !!!!!! The frying is working !!!! and with a native and a non-native bowl, I waited for the signal and went to the frying mode, the countdown !!!!!