Mari_M
Quote: dili1979
She needs a special. sourdough and not yeast?
It is possible with dry yeast and any other leaven


Added Thursday, 03 November 2016, 23:59

Tumanchik, Irishkin, I am very glad that the recipe came to your taste. Pekies for health!


Added on Friday 04 Nov 2016 00:01

Quote: Tumanchik
question on the runuuu: is it licky to lubricate with oil after baking? and what kind of oil? and before baking do not grease?
you can just sprinkle with water before and after
BirdA
I also baked tortillas. It turned out very tasty, but instead of cream and water I took homemade whey. T. was impatient to bake me early in the morning, when the store was still closed and there was no cream at home. At first I was upset, but then it dawned on me that there is a serum that just needed to be attached. I took her 400 ml. In general, the recipe will definitely take root with us.
Mari_M
BirdA, Anastasia, any liquid can be used. I am very glad that you liked the recipe. Bake to your health!
Shyrshunchik
We have the same recipe, but I like the cakes with olive oil more, but I don't bother with liquid, and they turn out great with water, there is not always milk or cream, and I just sprinkle the baked cakes with water. So I constantly bake cakes and a loaf according to "Stakhanovski" (a delicious bun of bread is obtained in a bread machine), and they began to eat little gray bread in general.
svetlana)))
Today I baked at the end cakes according to this recipe, very tasty! Transferred the recipe to a notebook, thanks to Makhfuz!
Mari_M
Tatyana,


Added Saturday 12 Nov 2016 06:23 PM

Svetlana, I am glad that the recipe was to your taste. Enjoy your health
tsssssa
Mahfuza, congratulations on the new thing! Look, your cakes will be so pretty now!
Tajik flatbread Non
ninza
Girls, I also want a chekich. They've already bought everything, but I'm not there.
Mari_M
Svetlana, congratulations, what sunny cakes!
kirch
Ning, I ordered from our market, I do not know who they are by nationality, those who sell spices. They promised to bring it. I'll let you know as soon as possible. And if you see, tell me. You visit the market more often
tsssssa
Quote: Mari_M
what sunny cakes!
Mahfuza, I am happy every time I bake them. Such suns - it's so nice to cook them!
I also bought at the market. In one market (small) I was given a tip on who to turn to in a large market - and I bought it! Happy!
Fati
Prepared your tortillas!
Delight and huge gratitude!
Thank you Mahfuza!
Redness
Mahfuza - thank you very much !!!!
Today I finally baked them !! I noticed your recipe for a long time, but forgot. And today it happened)). and it’s very tasty.
Moreover, valuable for our family, this bread is convenient to take on the road in small flat cakes. I think it keeps well. The main thing is to hide it away, otherwise they will eat it right away

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