Helen
here I am with a report ... I made one with garlic and dill
Tajik flatbread NonTajik flatbread Non
Mari_M
Elena. Great tortillas!
tsssssa
Mahfuza, I also bought some blackies. In Tashkent, in practice ... 34 years ago ... I liked these black grains on flat cakes so much ...
Tajik flatbread Non
Thanks again for the science.
Tumanchik
Helen,
Did you take the guide?
Helen
Quote: Tumanchik

Helen,
Did you take the guide?
First I ordered from Polina ... and then my daughter went to Uzbekistan, brought me more ...
Mari_M
Svetlana, what a beauty . Nigella and sesame are used a lot. I am very glad that my recipe and MK are useful to you. Bake to your health!
Anna1957
And how to ensure that these grains do not crumble from the finished cake?
Mari_M
Anna, before baking, sprinkle the top of the cake with some water, and then pour sesame seeds and lightly press down
Tumanchik
Quote: Anna1957

And how to ensure that these grains do not crumble from the finished cake?
but it is better to just grease with protein and sprinkle. sticks tightly


Added Saturday 15 Oct 2016 09:48 PM

Quote: Helen

First I ordered from Polina ... and then my daughter went to Uzbekistan, brought me more ...

I want too

Mari_M
Quote: Tumanchik
I want too
And they should bring me more soon
Anna1957
Quote: Tumanchik
it's better to just grease with protein
Yes, you need protein. I sprayed it with water, pressed it - they crumble anyway.
firuza83
Quote: Mari_M

And they should bring me more soon
Let them bring more !!! You will send us !!!
I want uuu
Helen


Added Saturday 15 Oct 2016 09:48 PM

I want too


[/ quote]
I'll ask Polina how much they are now ...
Tumanchik
Quote: Mari_M

And they should bring me more soon
is it expensive?
Jiri
Tumanchik, Irish, I bought it in the Uzbek cafe today, and ordered another. You also have Uzbeks in the markets, talk, maybe they will bring them to order. We have 300 rubles
Mari_M
Quote: Tumanchik
is it expensive?
I don’t know exactly yet, I’ll clarify and tell you one of these days. There were approximately 300 and 700 rubles each. These are 1st and 2nd grade.


Added Saturday 15 Oct 2016 10:41 PM

Quote: firuza83
Let them bring more !!! You will send us !!!
I want uuu
Yes of course. I had it, but it was quickly dismantled. I ordered it again.
Tumanchik
Quote: Anna1957

Yes, you need protein. I sprayed it with water, pressed it - they crumble anyway.

Anh, I was there at the Doctor asking about oatmeal in the slow. look please

kirch
And I want chekich
Tumanchik
Quote: Mari_M
These are 1st and 2nd grade.
what does it mean?


Added Saturday 15 Oct 2016 10:44 PM

Quote: Jiri

Tumanchik, Irish, I bought it in the Uzbek cafe today, and ordered another. You also have Uzbeks in the markets, talk, maybe they will bring them to order. We have 300 rubles
so that I could distinguish Uzbeks from non-Uzbeks ... you can't get around everyone. we mostly like the Turks ...
Mari_M
Quote: Tumanchik
what does it mean?
This is the first grade and the second. There is a so-so made chekich and a better one.
Tumanchik
Quote: Mari_M
There is so-so
I want "so-so" .... but apparently with the shipment from Voronezh at a price for me it will come out as
Quote: Mari_M
better quality.
Mari_M
Quote: Tumanchik
I want "so-so" .... but apparently with the shipment from Voronezh at a price for me it will come out as
Then I will clarify everything and write in a personal.
Tumanchik
Quote: Mari_M

Then I will clarify everything and write in a personal.
Thank you
kirpochka
Mahfuza, I am very grateful to you for the recipe. I thought about making 1/2 portion, but ... I changed my mind and did it completely, and I am so pleased. : girl_dance: It's so tasty)) I did everything strictly according to the recipe, kneaded with hooks of a hand mixer. With sesame seeds - generally super! I sprinkled it with some water and sprinkled it, then slightly pressed it down - everything keeps up remarkably)
Tajik flatbread Non
Tajik flatbread Non
Mari_M
Nataliya, thank you dear! I am very glad that the cakes were to your taste. Use it to your health!
Cakes are beauty !!!
kirpochka
Mahfuza,
nut
Girls, well, well done, you have already made such cakes.I can't wait for my chekich to come to me
lana73
MahfuzaFinally, I brought you my cake! Has baked more than once, now with a photo. Unfortunately, I cannot clearly see the pattern, but this is not the main thing. The main thing is that it's delicious! Thanks again!

Tajik flatbread Non
Mari_M
Svetlana, Beautiful cake! Peki for health, dear!
Natalisha
Mahfuza, also baked your cake, I liked it.
Quote: Mari_M
Then I will clarify everything and write in a personal.
Please write to me too.
Mari_M
Natasha, I'm glad you liked it. Peks for health!
Wildebeest
lana73, another sun turned out.
Straight after all, not a cake Non, but cake-sunshine at all turn out.
floksovodik
I also have my report. One was sprinkled with sesame seeds. we will taste it tomorrow. Kanesh, not as beautiful as Mahfuza's
Tajik flatbread Non
My tool
Tajik flatbread Non
Helen
Quote: floksovodik

I also have my report. One was sprinkled with sesame seeds. we will taste it tomorrow. Kanesh, not as beautiful as Mahfuza's
Tajik flatbread Non
My tool
Tajik flatbread Non
still what beautiful !!!
floksovodik
Well, thanks, namesake! Reassured.
Newbie
well, gorgeous!
Mari_M




Added on Friday 21 Oct 2016 01:41 PM

Quote: floksovodik
I also have my report. One was sprinkled with sesame seeds. we will taste it tomorrow. Kanesh, not as beautiful as Mahfuza's

What are you !? They are even very. Beautiful, sunny cakes!
NataliaVoronezh
Well, that's what I did! I did 1/2 the norm, and 2 of it were small. I'm just one. Very tasty, at first I was worried that they would not rise, since there is no sugar in the recipe, but everything worked out. Only they are not very pretty, these are my first cakes.
Tajik flatbread Non
Tumanchik
I think to establish business! I begged her husband for her. Thanks to Tanya Shurshunchik for the idea! I'm baking tomorrow!
Tajik flatbread NonTajik flatbread Non
cost price = 21,000 pusher + 5,000 carnations = 26,000 Belarusian hares not denominated or 87 rubles of Russia or a little more than 1 dollar

husband! I love you
dili1979
Here are my cakes according to your recipe, delicious. Tajik flatbread Non Tajik flatbread Non
Mari_M
Tumanchik, well done for my husband. Congratulations!


Added Wednesday 02 Nov 2016 10:56 PM

Natalia, dili1979, Beautiful tortillas! Bake to your health!
Jiri
dili1979what handsome men!
Tumanchik
Quote: Mari_M
Congratulations!
few! share printing technology. how strong? pressing or not ... in short, all the subtleties that I may not know. I want it to be more beautiful
Mari_M
Quote: Tumanchik
few! share printing technology. how strong? pressing or not ... in short, all the subtleties that I may not know. I want it to be more beautiful
I form the cakes already on the baking sheet, and apply the chakichem pattern there. How best to explain that. Slightly pressing straight across the thickness of the cake. As if through


Added Wednesday, 02 Nov 2016 11:44 pm

If you ask anything, I will answer
Tumanchik
Quote: Mari_M
I form the cakes already on the baking sheet, and apply the chakichem pattern there. How best to explain that. Slightly pressing straight across the thickness of the cake. As if through
press hard? otherwise I can
firuza83
Quote: Tumanchik

press hard? otherwise I can
Strongly, through and through, to the baking sheet))) and it turns out, it seems to me, the dough is thinly rolled out in these places, if you don't press hard, the pattern can close during baking ..)
And the husband is a real fellow! his, too, will need to be persuaded to this feat)))


Added Thursday, 03 Nov 2016 08:25

dili1979, wonderful tortillas! So they are similar to ours that they sell here, the same chubby))
Tumanchik
Yasmina,
question on the runuuu: is it licky to lubricate with oil after baking? and what kind of oil? and before baking do not grease?
firuza83
Quote: Tumanchik

Yasmina,
question on the runuuu: is it licky to lubricate with oil after baking? and what kind of oil? and before baking do not grease?
According to the recipe - after) creamy)) before - I did not grease ...
Tumanchik
OK


Added on Thursday, 03 Nov 2016 20:15

virgin is something with something
translating, cracking a flat cake with sun-dried tomatoes + eggplants + plums + grapes. and melted my husband with cheese. it's just a fairy tale! I can’t take pictures - I can’t just beat them off. tired, not enough strength. everything worked out great.
the last (I baked 4) current raised the drawing - changed it. Chekich works fine. I recommend to everyone!
thanks for the recipe and support!
dili1979
Mari_M, Jiri, firuza83, Thank you! If anyone needs it: I squeezed it out with a glass, made it like a chamomile, and poked it on top with a fork. It seems to have done without chakich. I was afraid to poke on the cakes that came up (I thought they would fall off), and on the third I decided, and everything turned out fine, nothing fell. Girls want the taste of tandoor cake.She needs a special. sourdough and not yeast?

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