LanaG
What an appetizing beauty! Thanks for the recipe, bookmarked
tsssssa
Mahfuza, thanks for the recipe, thanks for the work that responded to our requests. I really want to try to do it.
firuza83
Quote: Yuliya K
The recipe says it!
ahaha, as if I had read it so many times, did not notice it, I was in a hurry to start cooking
I take my words back
A.lenka
Mahfuza, Ah !!! What SUNS are beautiful!
Here is a direct mood to raise the cloudy autumn!
Mari_M
Nataliya, Approximately 1 hour to 2x (depending on room temperature). We must look at the state of the test. Yes, one proofing, and the second time after molding from 5 to 20 minutes. When I don't have time, I form a cake and put it in the oven after 5 minutes.


Added Sunday 09 Oct 2016 06:34 PM

Yasmina, didn’t I write? I'll go and see, like I wrote


Added Sunday 09 Oct 2016 06:37 PM

Quote: svetlana)))
Mahfuza, now let's have a master class in pilaf, I am sure that many do not know how to cook it correctly, a master class in samsa, we do not have buttons for it.
I will definitely, as I make MK, I will immediately insert


Added Sunday 09 Oct 2016 06:45 PM

My dear girls! Thank you all for your kind, warm words and praise !!!
Tajik flatbread Non


Added Sunday 09 Oct 2016 6:53 PM

Quote: firuza83
ahaha, as if I had read it so many times, did not notice it, I was in a hurry to start cooking
I take my words back
Nothing dear, it happens to everyone
space
Mahfuza, thank you so much for such a detailed and understandable master class
I have long dreamed of learning how to make these wonderful cakes, I even received two chekichs as a gift last summer (a friend brought them from Tashkent), but I did not know the nuances of cooking and molding.
And thanks to you, I will try to bake in the near future
Clever girl
Mari_M
lydia, Thank you! Bake to your health!
firuza83
Quote: Mari_M
Nothing dear, it happens to everyone
So I did screenshots of the recipe from the phone, so the last line did not fit into the screen)) I did it, as it was written) but who knew, I missed the most important thing ... and I’m also rolling the barrel to the hostess ... .....


Added Sunday 09 October 2016 09:18 PM

Mahfuza, along the way, I overexposed the cakes in the oven, they turned out to be a little oak .. But my boys, on the contrary, like it, they love crunching
Mari_M
Quote: firuza83
So I did screenshots of the recipe from the phone, so the last line did not fit into the screen)) I did it, as it was written) but who knew, I missed the most important thing ... and I’m also rolling a barrel to the hostess ... .....
All OK


Added Sunday 09 Oct 2016 9:51 PM

Quote: firuza83
Mahfuza, along the way I overexposed the cakes in the oven, they turned out to be a little oak .. But my boys, on the contrary, like it, they love crunching
Mine also love to crunch. And you try to wrap it in a bag and it may become a little softer. Did you like the taste or what?
firuza83
Liked the taste !! I wrote about it right away) I baked two at once on two levels, so I kept it longer, maybe that's why ... And so, how long will it take to bake them? "


Added Sunday, 09 Oct 2016 10:28 PM

I will bake them constantly now! Mine love all kinds of pita bread, flat cakes)) more than bread) lavash is already boring, maybe you can buy in any store .. but cakes only "on holidays")) when we go to visit their parents or to the city, you can buy there in oriental cafes .. And now I will do it myself !! THANK YOU!!!
svetlana)))
Quote: Mari_M
I will definitely, as I make MK, I will immediately insert
Today I bought cream for the dough, planned cakes, put Ukrainian bread, but not to bake, covered ten in the oven, tomorrow I will look for an oven with an acceptable price in online stores.
Mari_M
Yasmina, I'm very glad that you liked them. If you honestly do not remember how long. Peks for health, dear !!!


Added Sunday 09 Oct 2016 10:53 PM

Quote: svetlana)))
covered ten in the oven
This is bad . Can't you repair it?
svetlana)))
Quote: Mari_M
This is bad . Can't you repair it?
The husband is trying to reanimate the oven, the shade is changing; he still needs to buy a new one., That's not a problem, yesterday I bought 15 kg of tomato to dry and stand in the refrigerator
Elena Tim
Wow! Here they show such beauty, and I'm running past! This is my favorite topic!
Mahfuza, I just have no words!
Gorgeous cakes, wonderful master class! Bravo!
galchonok
Mahfuza, very beautiful cake-sun! Thanks for the detailed master class! I will definitely try the oven!
tsssssa
Mahfuza, and I baked cake suns.
Tajik flatbread Non
Only there are no such beautiful stamps with flowers. The middle and middle circle were molded with a juicer cleaning brush. Soap in the morning with a juicer and came up with this brush to use.
Mari_M
Svetlana, the cakes were a success. Very beautiful . Well, you're an inventor with us. Cool idea about the brush
Bast1nda
Girls have an urgent question!)))) I put the dough, I will bake. I'd like an approximate baking time. And then I have some oak pies, apparently I overexpose baking. Right there without filling, how long does it take, 15-20 minutes? I plan to bake the mode ve-down at 180, without convection. And in general, they put it in a hot oven?
Mari_M
Natalia, I never looked at the time. I can only say that the mode was chosen correctly. Put in a hot oven. Bake until browned
Bast1nda
Mahfuzaand mine is ready already. The dough is very good and pleasant. Everything is very fast. Oven, put in hot, 180, 15 minutes one 17 another. They could not resist, they began to carry the first one still warm))))) very tasty dough! Great bread substitute. As they turned a little reddened, I took it out, because my oven will not blush a syllon and if it is overexposed it will be dry, but here it is. Soft tortilla. Thank you!

View from above. For the first time, I decorated with what I found at hand, I didn’t have the tenderizer with needles, but with plates, in general I decorated it as best I could!))))) But I understood the principle - with love, like an artist - then the cake will be beautiful and joyful.

Tajik flatbread Non

The inner world, the crumb is so bubbly.

Tajik flatbread Non
And, yes, there was caraway on top, but it flew off. How to fix it and sesame seeds?))))) The girls are holding on.
Mari_M
Natalia, Bake for health, I'm glad that you liked the cake. Before baking, sprinkle the top of the cake with some water, and then pour the sesame seeds and lightly press down. and the cake is also excellent!
Zhannptica
Tajik flatbread Non
Thank you for the recipe)) my husband stuffed mini-nails just barely enough from the Cherry branch))
On the left, the cake was baked in a preheated princess, and on the right in the oven)
Bast1nda
The second batch is even better, I decided on the temperature and time. And did not grease, we are so tasty.

Tajik flatbread Non


Added Thursday, 13 Oct 2016 07:40 AM

Zhannptica, wow, husband is an inventor! What a fine fellow!
Helen
Mahfuza, and if there is no cream ... and replace with milk up to 6% fat, can you?
Mari_M
Jeanne, bravo to my husband for ingenuity. The cakes turned out great. Bake to your health!


Added on Thursday, 13 Oct 2016 10:08 am

Natalia,


Added Thursday, 13 Oct 2016, 10:10

Elena, if there is no cream, of course you can replace it with any other liquid (milk, water, whey or 50/50 for example water + milk, etc.)
Zhannptica
I gave thanks to my beloved)) thanks girls !! While HP was kneading, he made an enta stuffing, so if you have a vice and small carnations, then in theory you also have Chekich.
By the principle - do you want cakes? Go hammer in a nail !!!
Mari_M
Quote: Zhannptica
By the principle - do you want cakes? Go hammer in a nail !!!
Shyrshunchik
The girls are my work, I stuffed myself, bought a wooden curtain pole holder and nails without hats.

Tajik flatbread NonTajik flatbread NonTajik flatbread NonTajik flatbread Non and I'll make another one with a different pattern and a larger diameter.
Mari_M
Tatyana, clever, cool thought up
And what kind of sunny cakes turned out
Shyrshunchik
Yes, I asked them at the bazaar, they say they were, but they sold, and if you order, they will only come in two months, so I came up with it. Immediately I thought to buy a rolling pin and cut it, but the rolling pins are all thin, and then I remembered the holders of the curtain sticks. I stuffed it myself, my husband's fingers are thicker, and here you need to have carnations next to it. The flatbreads have so far killed all the bread that they baked, while they only ask to bake them. Thanks again for the recipe. Now I will be naughty with the recipe by adding bran, caraway seeds, sesame seeds, whatever your heart desires.
Mari_M
Tatyana, Beijing to health dear!
Arlei
Mahfuza, thank you very much! Made half of the portion, sorry. Masterpiece! I made half with garlic, drove everyone out of the kitchen while baking. Now I can't tear myself away, although I usually don't eat flour. There is nothing to photograph ...
kirpochka
Quote: Arlei
I made half with garlic
Leila, did you smear it with garlic or what?
Mari_M
Leila, to your health dear!
Anna1957
Quote: Shyrshunchik
curtain poles
What do you mean - cornices? I don't really know even. Throw a picture or a link. you are welcome.
Shyrshunchik
Anna1957Annushka, here I have selected this part from the cornice, they are quite a penny.

Tajik flatbread NonTajik flatbread Non
Tumanchik
Shyrshunchik-Tanyusha, urgently establish your business! I'll be the first in line!
Shyrshunchik
Tumanchik, Irisha, but there is nothing to do here, you just need to be very careful so that the edge does not break off.
Mari_M
Quote: Shyrshunchik
Tumanchik, Irisha, there is nothing to do here, you just need to be very careful so that the edge does not break off.
Jewelry work, so to speak
Tumanchik
Quote: Shyrshunchik

Tumanchik, Irisha, but there is nothing to do here, you just need to be very careful so that the edge does not break off.
and in the work do not fall off?
Shyrshunchik
No, they do not fall off, very comfortable in the hand. This notch is straight for the index finger.
Anna1957
Exactly, business needs to be established
Shyrshunchik
Girls, it's called, hunting is worse than bondage.
Rarerka
And I thought about a wooden crush. Remember, there were such before for mashed potatoes? You just need to find
Arlei
kirpochka, just on top of the garnokodilkoy and placed, even dill and herbs are different. I didn't apply the pattern, I can't see. I pricked it with a fork.
Shyrshunchik
Yes, there are such pushers, but they are thin, you can still cut a rolling pin with handles if it is thicker, I reviewed everything.
Rarerka
Quote: Shyrshunchik
but they are thin
And we had such a "fool" They are different. Suddenly someone of the required thickness (width) will come across, you can try
lira3003
Well, if I find the time tomorrow, I'll bake this yummy. It's good that I made a head start on time Rolling pins and scrapers for dough, and then chichas like a freaky looking for how to spank these holes
Jiri
Tajik flatbread Non
Thanks for the recipe!
Mari_M
Irina, Beautiful cake! Bake to your health!

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