mamusi
Quote: Rarerka
I also learned to cook a pot in a slow jar
Lyudochka, urgently share - what is your slow speed?
I also think about it, but so much information that I'm drowning in it !!!!
Rarerka
Rituel, DM gave me 213 Kit. With 4.5 liter timer.
mamusi
Quote: Rarerka
With 4.5 liter timer.
Aha!
Thank you for your answer, Lyud.
And smaller - they all go without a timer?
Lerele
Quote: Rarerka
I also learned how to slowly cook a pot
Not a bit worse than in the oven, and how much electricity I saved !!!
You have got a very beautiful pot, just so elegant !!
And I wanted to go with mutton, but I have to go to the shops to the Turks, and I will be happy !!
Olekma
I also want with lamb, there are ribs, will they fit interestingly?
Rarerka
Quote: mamusi
And smaller - they all go without a timer?
I will not answer this, I am not special for models
I can only clarify that the working volume is much smaller. Almost doubled





Lerele, thanks, Irish
This set of products is striking. That's smart
The advantage of cooking is that the vegetables retain their shape, the broth does not become cloudy. Here comes the beauty





Olekma, Katyusha, I cooked this very pot on turkey necks.
Superski came out The meat is juicy, the broth is delicious.
And the lamb will be good
AlisaZ
A recipe flashed in the tape, in it practically everything that children do not eat. Only potatoes are ready, and then in the form of French fries or in soup. I took a chance, though grated carrots from the freezer, pickles, peppers, and frozen tomatoes. In general, the youngest said delicious soup and asked for tomorrow too, I didn't cook a lot, just left for her. The eldest ate for an hour and a half, she basically eats everything for a long time, and she doesn't like such a dish. I ate everything. Well, I'm always happy with such dishes
Simple, tasty, long, because slow
Lyudmila, thanks for the recipe!
Rarerka
Aliceuraaaaa reluctant fed mom happy
And I am pleased that it is approved and eaten
Olekma
I have already cooked it with lamb 2 times, very tasty. And most importantly, a recipe catches my eye in time, when there is no time to cook, I have no time to cook, but then I put everything together and voila!
Rarerka
Yeah, Katya
And, most importantly, you are not ashamed of the result
Now on pork ribs in a slow

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