Kara
Lyuyudk, and Lyudk, I'm preparing your pot Slowly. The aroma in the hut is such that at least run away from the house. Now I will have a hungry faint.

And now a quick survey, why did the garlic turn green?

Pot of meat and vegetables with broth
Wiki
From acid, I guess. It always turns green in jars of canned tomatoes.
Nikusya
Quote: Kara
why did garlic turn green?
Rarerka
Hurray, the ice has broken! Irishka got to the pot
The scents are there, yes, at least barricade from the neighbors

I am inclined to think that this is a kind of garlic. Sometimes I had this on baked chicken (without acid) with purchased garlic. With my family I never had this
Mirabel
Irina, Ira! it is from the acid such a "beautiful" garlic. Our European often pleases me with its color palette.
Did you add liquid, as Luda advised? I somehow cooked in a slow dish on dry and the potatoes were unsuccessful ... well, somehow everything was not very successful. I will definitely repeat everything exactly according to the recipe.
Kara
Quote: Mirabel
Did you add liquid, as Luda advised?

Yeah Pickle from cucumbers with water in half
Mirabel
Irina, then 3then yummy is waiting for you!
Rarerka
Come on already boast already
Well my nerves are not steel!
Kara
And maybe it's not ready yet ... Raw potatoes Moved from Low to High, the small one is already making circles around the kitchen




Oh, well, finally, I thought that they would eat me instead of meat

People, this is incredibly tasty !! It's just unreal!

For a slow one, you need to immediately cook the whole process at high, otherwise my potatoes were damp at low in 4 hours

Today's dinner is really festive!

Pot of meat and vegetables with broth
ninza
Lyudochka, now with the filing of Lenusik Tim, pots are in fashion. We urgently need to be upset and cook your deliciousness. And then looking at the girls was already all slobbering.
Rarerka
Quote: Kara
Today's dinner is really festive!
Uhtyzhka! And what a holiday in my soul!
Great that you liked it!

I can't advise anything about the slow one, here you yourself whisper


Quote: ninza
all slobbering.
You're a havosh! Hold the handkerchief and run quickly for the pot
Venka
Girls, and if you pour in pickle brine, the potatoes don't stay tough? She's kind of hardening in an acidic environment, boil figs, and vinegar in the marinade.
I put the pot down now, but did not add the marinade, I was afraid of something, I limited myself only to cucumbers.
Rarerka
Venka, and we that gnaw potatoes? If positive feedback is not an indicator ...
I'm not a bit afraid of pickle, excellent result
Olechka.s
Venka, because it is not completely cooked in brine, you can try to add a little for the first time. In general, everything turns out delicious, and none of us who cooked this dish found hard potatoes. Everything will turn out delicious
Lyudmila,
Rarerka
Olga, thanks for trusting the recipe
Venka, what happened there? Did you like it, did it work out I'm worried now
Lerele
And I, too, was in slow motion

Pot of meat and vegetables with broth

I don’t remember whether it’s tasty or not, I forgot to report right away
Rarerka
Quote: Lerele
forgot to report right away
Well, you fucking bogeyman! What the hell to do? Redo!
Venka
Girls, thanks for the answers, everything worked out! Like many here, I thought - why do I rarely cook in a pot? ...
I beg your pardon, if I offended with mistrust - I ran into recipes with potatoes in sour a couple of times, it turned out badly, so now I'm "blowing water".
The pot, if anything, is a cast-iron Soviet.
Ilmirushka
Quote: Venka
The pot, if anything, is a cast-iron Soviet.
Ven, with a photo in a temka potted plizzz to brag, everyone is interested
Rarerka
Quote: Venka
everything worked out!
Uraaaaa! A great weight off one's mind
Quote: Venka
The pot, if anything, is a cast-iron Soviet.
And show?
Smile
Rarerka, Lyudmila, I have been cooking in portioned pots for a hundred years, and it never even crossed my mind to add pickled cucumbers and pickle
I tried to do it in a multicooker - the taste is not the same, but I really liked the idea with a slow cooker - I don't have to run in search of a pot, although if I turn up ... handsome who can pass by ...
Thanks for the new and interesting recipe! Congratulations on a well-deserved award
Tancha
Rarerka, Lud, and I have only salted cucumbers at home, like barrels. Should I go to the store after work for pickled ones, or will the pickles work?
Rarerka
Catherine, yes, hto well past beauty, he can pass by, then any of us have eyes that immediately burn and our hands itch
Thank you! You will definitely find your taste, we are all so different




Tanyusha, Happy Boiling Day to you, dear!
So you can easily try with salty ones. You will get a slightly different shade of taste, which is also interesting. Just add some salt to the pot carefully.
The hostesses have already tried so many variations. Well, we have golden cooks here!
Chionodox
Tanechka! Happy Birthday! You have an excellent recipe! I wish you a lot more of the same!
Smile
Rarerka, Lyudmila, and I’m with a report, I really wanted to try a new variation of an old dish. I was cooking in a slow-cooker Atlanta on HI for 6 hours: nyam: first, I put it at four and went to cut the roses, but poked it - the potatoes were damp, and there was no time to stand around ... added a couple more hours and was right
I added cucumbers and a ladle and a half of brine, salted with "Tasty salt" and therefore did not add any more seasonings and spices, I even forgot about black pepper - I put it in and left ... for which I really respect the slow Taste, it really turned out to be unusual I never mixed salty cucumbers with bell pepper,
but all together, very much even pleased. How I love these dishes: the first and second in one plate! Thanks so much for the delicious fireworks of color, taste and smell!
Pot of meat and vegetables with broth
Although I was not hungry, but the smallest plate ...
Pot of meat and vegetables with broth
Rarerka
Wow, Kaaat! Beautifully, kaaak That bungled, so bungled That's what a clever and skillful hostess you are. A whole Cinderella And her dinner, delicious, beautiful, is ready, and the pink bushes are trimmed Now the current to the ball and the prYnz to clamp
Thank you for trusting and trying an unusual combination of products!
Smile
Luda, I confess, could not resist the opportunity to master a new dish in a "miracle pot" I'm talking about slow
and the pryntsy are not uncommon, but the trouble is, they are enchanted ... they stare at the marvelous boxes with moving pictures, well, just like in a magic lantern, at last year's fair ... that's a potion for the poor Cinderellas to brew tirelessly, but every time - different, there was no addiction ...: secret: like cockroaches
OlgaGera
Ludmila, Lud, don't we put onions at all? And I even, out of habit, flopped.
And, this, sun-dried tomatoes only. Fresh glass. I put it in a slow one. I'm waiting. I want it already. And, I also threw a secret element. Already 5 pieces))))))
Rarerka
Ol, put onions to your liking (we just don't eat them in hot dishes)
I always put different tomatoes. Pts conveniently substandard home. What is on hand for the season
Mmmm and added a secret ingredient. It will turn out bite, fragrant
Smari, don't forget to tell me I'm now all waiting for the result
OlgaGera
Ludmila, now only tomorrow. Chet potatoes are not ready. On the menu there is an ordinary dishO - dumplings)))
Rarerka
I beg you not to die of curiosity until tomorrow!
OlgaGera
otherwise I was all worried




Ludmila, LudOk,, I will not say anything
Cooking for everyone !!! Every other day !, to nurture willpower
Yummyaaaaaaa
Rarerka
Yes, you are my golden Eat-eat, for more come come
It's very nice that you liked it
Olechka.s
Lyudochka, thank you again for the recipe! I just had dinner and decided to bring thanks again I do often. One of the few recipes that I have prescribed. Although the recipe is simple, it is no less delicious.
Pot of meat and vegetables with broth
Rarerka
Olgawhat an appetizing and beautiful plate
How nice May it always be delicious for you
Omul
Rarerka, Lyudmila, hello. Thanks for the recipe. Slow Cooking Russell Hobs with a Ceramic Bowl. 2 small onions on the smallest alligator attachment, 2 large carrots, purchased pickled cucumbers 4 pcs, 3 huge tomatoes (I was afraid to put tomatoes on potatoes), medium-sized potatoes (I was also afraid of large pieces) with Adyghe salt Abadzekh, 2 green ground peppers and 1 large red imported one (it turned out tastier, there is more pulp in it), 800 g of pork in pieces for a bite with Adyghe salt and grated garlic, I did not put lavrushka, a glass of liquid (very vinegar pickle from cucumbers + water 50:50). Hi 4 hours, that's what happened

Pot of meat and vegetables with broth

I mixed it, tried it, the carrot seemed very aldente, probably because it was initially stewed in the marinade, at the very bottom. Another hour and a half high, the result:

Pot of meat and vegetables with broth

Very tasty, eaten with sour cream, dill, parsley. For the future, you can have more water so that there is more broth.
Thank you
Rarerka
Omul, Mashenka, and what delicious photos
It is very pleasant that the recipe is not forgotten and you like it
Yes, the broth turns out to be valid here. The taste is very rich
I, too, now own a slow-motion machine And I never made a pot in it
I'll fix it, honestly
marinastom
Quote: Rarerka
I, too, now own a slow-motion machine And I never made a pot in it
Semyon Semyonich ...
Rarerka
Quote: marinastom

Semyon Semyonich ...
Chesnopionerskoe, I will
mamusi
Quote: Rarerka
Chesnopionerskoe, I will
I didn't do either
There is no pot, no slow ((((
I just read for several years and cry ...
Now a thought: after all, my Toshiba has a cup plump - heavy... Put something on * mixed rice * ... And then leave it in the Heating ... just a little longer!)
Lerele
Rarerka,


You have a good recipe, as they say, both for a feast and for the world, it is not a shame for a festive family table for dinner, and for every day.
Today with chicken legs
Olekma
Here! That's what I have for dinner tonight! I rushed to collect the pot
Rarerka
Quote: mamusi
I just read for several years and cry ...
Laaapushka don't cry.
Put it in your saucepan, taste it. You know better her capabilities, you will definitely succeed!





Lerele, Irish, so nice that I had to taste
Yeah, good flavor combination
And it turns out brightly beautifully





Olekma, Katya, I'm going to slow down for tomorrow too
As promised
Irina F
Lyudochek, I also have pots in the oven!))))
Rarerka
Irishas we together remembered about the pots
As if we will have a meal together
Tancha
Quote: Rarerka
how we together remembered about the pots
It's very good that the topic has come up, I have a renovation, so this is a way out. I put the pot in the oven and lunch for two days is ready for everyone.
Rarerka
Tatyana, this is a delicious way out
Irina F
Quote: Rarerka

Irishas we together remembered about the pots
As if we will have a meal together
Aha! We have already tasted delicious !!!!
Olekma
Quote: Irina F

Aha! We have already tasted delicious !!!!
it turned out very tasty! We persuaded a pot of 5 liters in the evening
Rarerka
Quote: Olekma

it turned out very tasty! We persuaded a pot of 5 liters in the evening
Come on! Such good fellows!
Here's how delicious the hostess cooked





And who is the good fellow?
I also learned to cook a slow pot
Thanks to everyone who shared the nuances

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