Lerele
Elena Tim, the top will not fry in the shtab, but in the slow, yes
Elena Tim
Does the slow one have ten on top?

Oh, wait, we’ll just get hit on our brains.
It is necessary to write on the topic, not tryndet!

Lerele
Elena Timhow good this recipe is !!!

no, but look, I found an old photo, is fried

Pot of meat and vegetables with broth
But what kind of meat it turned out

Pot of meat and vegetables with broth

Summer
Quote: Elena Tim

Figase! Yesterday I went to the store without writing a list. I went, chose products from memory ... I think: capers go there or eggplants? ...
But I was very suspicious of capers, so I chose eggplant. And Akazza, there is neither one nor the other! Only pickled cucumbers!
Lord God, I will die young, and in a fool
I patiently read the topic, the choice and Lenka is all right, on this wave everything is behind the pots, it is also in the order of things, the replacement of orders back and forth made me happy, but the capers were just a control shot, I cry and resignedly am going into a dork (and after all only that week they gave me a certificate that I'm not crazy)
On the subject - the recipe is superb !!!! And I have a pot !!! If I come back alive from Chervyakov, I will definitely cook it! !!
By the way, Vinokurov's dumplings were twice mentioned here, where to rush to look? And who spoke about cabbage soup in the oven?
gala10
Quote: Summer
Vinokurovskie dumplings
TYTS!
Olekma
Quote: Summer
And who spoke about cabbage soup in the oven?
probably about these?
Pot of meat and vegetables with brothCabbage soup with secret frying (recipe of our family)
(Rarerka)
Trishka
Quote: Trishka
What kind of production company do you have?
Well, they didn't answer me ...


Added on Thursday, 13 October 2016 6:06 pm

Rarerka, Lyudochka tell me, well, for the last time I will try and Fse ... but such a ceramic casserole will not work for your tasty treat?
Or a current pot?

Pot of meat and vegetables with broth


They write: a 3.5-liter ceramic casserole ...
Summer
Harroshi castrUl Ksyusha, why not go?
Lerele
Trishka, that I have the cheapest saucepan, wave, seems to be called.
I wouldn't trade it for anything.
gala10
Quote: Trishka
but such a ceramic casserole will not work
Ksyusha, will do! It is also more convenient to lick from the bottom.
Olechka.s
Ksenia, I did it in a similar saucepan, very tasty
Pot of meat and vegetables with broth
Lerele
Have you forgotten the saucepans from the tapper? They say it's even better than pots
If anything, I have
Elena Tim
Freaky deliciousness! It looks like pashtishta is the same shurpa, only instead of chickpeas - cucumbers and marinade.
Lyudochek, I'm so cracked that I can't write a long opus. I will only say that I liked it so much that I will definitely repeat it. And I'll treat my mom tomorrow.
Here's my report. True photo "from the pan", so no greens. But lovas beautiful.
Pot of meat and vegetables with broth
Rarerka
Yes, not that word krasotishha !!!
Lenuska, and a transparent bun
Don't even try to break free, come here
Fuuuuh She finally did it


Added Thursday, October 13, 2016 7:10 PM

Ksyusha, while I was having dinner with vegetable salads (to unload the cabbage soup and the pot), the girls already answered you. I agree with them
Lerele
And here is my pot of soup, we all remember that there are potatoes and cucumbers from this recipe ???

Pot of meat and vegetables with broth


Added Thursday, October 13, 2016 7:16 PM


Pot of meat and vegetables with broth

Elena TimI have such beauty from the slow that you do not want
This is me about what's under the spoiler, if that.
Ninelle
Lenka is a monster! I'll turn into a bulldog right now! I'm stuck in traffic jams hungry and tired, and you are so nagging! Aaaaaaaaaa .....
Rarerka
Lerelkayou are a pervert, honestly

Nink, so you are still on wheels, the steering wheels are right up to Timkina. The pot stays hot for a long time
OlgaGera
Quote: Elena Tim
And I'll treat my mom tomorrow.
No, Lenk. Tomorrow will not be such a bite.
We cook a new fresh one for mother, and with this saucepan, meet Ninelle run, or you really ... will become a bulldog.
Although it's no wonder ... I just collected the plates, but looked at your beauty, so I want to eat again. And there is nothing else. Ate everything



Added Thursday, 13 October 2016 19:59

Quote: Lerele
my pot of soup
pour a little. Chezh is everything so beautiful then?
Bast1nda
Elena Tim, Lenk, I support you! Who advised Rarerka, start laying out recipes ??? I'm shocked. Of course, I coped with the trough, but there is still cabbage soup there!
Ludmila, I haven't even heard of smoked prunes !!!! I thought it was a figurative expression. In general ..... if there is still such a thing - we are going to you.
Between pnichim from mnu to elabuga - a stone's throw, you want to go by car, you want to take a boat! so that be afraid wait


Added Thursday, 13 Oct 2016 20:10

Elena Tim, superbly beautiful and more broth turned out, perhaps I will add a little more liquid next time.
Rarerka
On a visit? To me? Uraaaaa!
Whistle, put in a pot Or count!

By the way, where are you coming from? You have no start place in your profile
kirch
I've been reading you for a long time, I'm getting ready to cook this yummy. While I'm deciding where to cook - in a pot and oven or in a slow cooker. Lud, why did the pictures from the first page disappear?
Trishka
Girls, everyone!
Mustache and!
Rarerka
Quote: kirch
the pictures from the first page have disappeared?
In place, like
Lerele
Quote: Rarerka
Lerelka, you are a pervert, honestly
What is it ??? Do you know what a delicious soup turned out ???
And I sort of started making your recipe, but who forced you to discuss barley?
This is how it all began
It's always like this with me, one smoothly turns into another

It all started with .. Admin. She presented a recipe for pancakes with cottage cheese from Philo, I began to dream about them. While I was dreaming, I thought that I wanted soft pancakes, so I shouldn't fry them, but pour something over them, then I didn't do it in a frying pan, then I thought that it’s possible with something else, there’s minced meat in the refrigerator, so I’ll do it with minced meat. This is how pancakes with cottage cheese turned into pita-burek
Rarerka
Quote: Lerele
It's always like this with me, one smoothly turns into another
Creativity in the kitchen is a valuable quality! I'm not even going to argue, I believe that it turned out delicious
And when you create food in a positive way, you yourself get pleasure, and those who eat are happy!
kirch
Quote: Rarerka

In place, like
Yeah, now I looked - on the spot.
Mirabel
Lerele, well bungled the soup? well done! Ir, they would have our prices for electro-immediately rushed for slow. But sometimes, of course, you can drive the oven, but not often.
Nikusya
Elena Tim, Class! What bright colors!
Elena Tim
Oh, girls, thank you very much for the praise!
It's really delicious! I was still wondering, silly, whether it was necessary to add the marinade. Well, I think, okay, since Lyudka's got it, I’ll also butskin. But it turned out that he gave such a taste, well, you can't convey it directly.
It's not in vain that they say: "Live and learn ..."

Incidentally, in metal this dish should be cooked differently, as I found out today. After all, it heats up more strongly than an earthen pot. Therefore, if at 170C something languishes in a pot, then in a metal container it boils decently like that. I even reduced it to 150C - I wanted it to languish, but even that turned out to be a lot.
And here are the conclusions I came to (this is for those who are going to simmer in the oven in cauldrons or cast iron pots, or even in ordinary pots to simmer in the oven: grill Lelka, which must first be brought to a boil, and then lower the temperature to 95 (as I checked today - I have a transparent lid on a saucepan, everything is visible) degrees Then it will really languish, slightly "stirring", and not boiling.

To be honest, today I generally have a strong conviction that since there is no earthen pot, then it is not worth using metal containers to waste electricity by driving the oven. If you slowly bring to a boil, on the stove, and then reduce the heat strongly or even put it on a divider, like a jellied meat, then you can also slowly darken, and it should also turn out awesome. And since I liked this dish so much, then, of course, I will soon repeat it. So I'll check it on the stove.Then I will compare and unsubscribe.
Lyudochek, sorry for the long opus. Maybe it won't be useful to anyone ... but suddenly ...
Rarerka
It's great that I wrote my observations and reflections
We always need useful information
OlgaGera
Quote: Elena Tim
then you can also slowly darken, and it should also turn out awesome.
On the stove, you will have to watch the bottom so that it does not burn.
Better to TOMIT in MV or immediately slow down
Elena Tim
What are you, Lyol, there is a lot of broth, and the boiling is so weak that here you don't even have to talk about any burning. Yes, if smoke, a dish prepared only in its own juice, on a fire slightly below average - and then it floats in the broth, then Lyudkina's delicious - and even more so, it will calmly languish as cute.
Kara
Lyudka, and Lyudk (C) Set, sat down to wait

Pot of meat and vegetables with broth

My current instead of pork is beef neck, instead of cucumbers, eggplants, I didn't put bell pepper (we don't eat it) and added a bit of celery root. And the rest is all according to the recipe
Rarerka
Gyyyy Ishsho one "truncated exactly according to the recipe"
Is the eggplant salty? Throw a string of canned with marinade - you won't regret it
Kara
I cut the eggplant, covered it with salt and left it to soak for 2 hours, then squeezed it out and there
Well, my harshok is not quite harshok Although it depends on how you look


Posted on Friday 14 Oct 2016 12:52 PM

Quote: Rarerka

Throw a string of canned with marinade - you won't regret it

Duc there is nothing with the marinade You think I would then be self-willed, if boo Ooh, there is cheese whey
kirch
Ira, are you cooking slowly? I'm waiting for the result. I want to go slow tomorrow too. Then write about the time
Kara
Luda, aha, slow! Timed, I'm sure it will turn out no worse than in a pot
Lerele
Kara, lpodruuuga !!!
I also cook like that "I blinded him from what was"

Ladies, how does a pot differ from a slow one ?? She is also a pot, the only difference is in the initial cooking temperature, only a gourmet will understand the difference.
Kara
Irish, differs in the way of cooking Pot - in the oven, slow - by itself. And so, I love my slow motion! The dishes made from it are really like in childhood at the grandmother's in the village from the Russian stove. Everything languishes in it, and the "pot" itself is ceramics, so it turns out authentic!
Elena Tim
Quote: Lerele
only a gourmet will understand the difference.
And we mulberries, by the way, are also not made with a finger!
Wait, I treated my mother, she liked it extremely. Shcha will go to cook at home too
Lerele
Kara, and I mean the same. The saucepan itself in a slow saucepan is the same pot. Only in the oven, first they set a high temperature, then they reduce and simmer at a low temperature.
And then immediately languor at low.
You can hardly tell the difference in taste.
But on the electricity bill you will definitely see the difference
Elena Tim, I'm ashamed to ask, and what ???
Kara
In, it turned out insanely delicious!

Pot of meat and vegetables with broth

It languished for 4 hours in a slow cooker on High mode, it could have been probably less, you don't even need to chew the meat. While it was cooking, I almost vmErl from the aromas

Lyudochka, thank you very much for the recipe! I will definitely cook some more!
Olekma
I'm reading this topic, and I wanted to look at this slow cooker. I didn’t find the girls on the forum, hand over the attendance passwords, send them there where more details about this device
Trishka
Oh, another one hit, join in


Added on Friday 14 Oct 2016 06:14 PM

Katyusha, there is a whole topic about slow cookers, I'm already tormenting everyone there with questions ...
https://Mcooker-enn.tomathouse.com/in....0
gala10
Quote: Olekma
I did not find it on the forum
Katerina, here theme.
Rarerka
Quote: Kara
I will definitely cook some more!
Mmmmmm ... Sounds like a song
Irishka, catch
Vinokurova
Rarerka, I decided not to fry the potatoes today .. I have your potooooooochek on my fridge in the lists of essentials !. and I also have already washed potatoes and salted Agurets ... now I have everything right ?. (there is also meat and pots!)
Rarerka
Yes, it simply has no right to fail! Kanesh, it will work
marinastom
I'll play the pot tomorrow. There is no tomato, but there are boiled porcini mushrooms. I'm not sure about the cucumber either.We'll have to open a bank for such an occasion. They are allsorts, Lud, but what if I stuff not only cucumbers there? There are carrots, and peppers, and cauliflower ...
Rarerka
So this is a freaky pot, Marin!

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