Lerele
Trishka, I don't know how to make it easy yet, I did it with apple jam from Lappi.

Kefir pie Pyshka
Lagri
Quote: mamusi
Panasik has a flat bottom, like a baking sheet ... convenient. I baked with a whole crumpet!))) I will reduce the time even more.
mirtatvik, Tan, 30 + 30, with a turn, yes.
Margarita, why reduce the time? That the pie is very dry or what? I also want to try baking in Panasika, so I'm interested.
Lerele, here's a pie! And they baked in what, in a slow cooker or what? Everything, I saw, this is a detachable form, it seems.
MariV
🔗

I baked in a slow cooker-baby yesterday, made half a portion, with fresh raspberries!

k @ wka
I'll show you all the same section
Kefir pie Pyshka
A lot of jam swelled, this time, too liquid, this two and it was necessary not to put to the very edges, so that it would be easier to pinch.
Nothing, learn from mistakes
Next time I'll do it a little differently.
Lagri
Olga, pie! Or maybe with apples in general. Girls, well, one better than the other turns out to be pies! I will also try in a multicooker. How long does it take for the baby to bake?
MariV
Lagri, Maria, I baked for 50 minutes and just stood in the switched off cartoon for 15 minutes.
Lagri
Galina, well, you think a little jam will flow out when slicing, but it will stay too. The main thing is delicious!
Olga, thanks, I will know, I will bake.
Trishka
k @ wka, Galin Well, the main thing is delicious, and everything else can be tweaked!


Added Saturday 16 Jul 2016 3:03 PM

Lerelechka, what a chubby rosy, and we have already sentenced ours ...
I'm waiting for how it tastes ...


Added Saturday 16 Jul 2016 3:04 pm

MariV, Olyayayaya what a handsome man, and baked without a coup?
Did you like it or not?


Added Saturday 16 Jul 2016 3:05 pm

k @ wka, Gal and what are you on yourself, a wonderful pie came out!
Fluffy and hopefully delicious!
MariV
Trishka, Ksyusha, it’s lazy for me to juggle with pies, so it’s quite fucked up! I will also bake!
Trishka
Oh, I'm good at the speed, otherwise I'm worried whether I like it or not ...
Thank you!
MariV
Trishka, Ksyusha, I found something to worry about!
Trishka
And I am always worried, such a person, I cannot do otherwise ...
MariV
Trishka, but in vain - I found an interesting thing just now - I dragged it into my notes and from time to time I reread-

"You can't learn cooking from a book - nothing will come of it. To do this, you have to stand and watch what the other is doing. I have a wonderful experience. I was visiting a friend, and his mother made pies that are eaten only in heaven. I am I don’t understand how it could be baked. I tell her: "Tell me, please, a recipe," which does not speak of my mind. She dictated to me, I wrote it all down, performed it exactly ... and threw it all into the trash! . "- wrote this Tatiana Chernigovskaya, neurolinguist and experimental psychologist, Doctor of Philology and Biology, Corresponding Member of the Norwegian Academy of Sciences



Therefore, if, for example, I or you succeed in everything, it's not a fact. what happens to the other. And about tastes - it is clear that they do not even argue!
Trishka
I totally agree, even the most elementary things turn out differently for everyone!
Olya, to me for you, ok?
MariV
aha!
k @ wka
Quote: Trishka
k @ wka, Gal and why are you on yourself, a wonderful pie came out!
Fluffy and hopefully delicious!
Delicious, of course. A little wet in the middle, and so nothing. Kind of like hardening turned out due to the humidity of the jam. Slowly eaten. Shcha husband from the dacha will come and finish off with milk
Quote: MariV
if, for example, everything works out for me or for you, it's not a fact. what will the other do

My husband's mother lived in the village, the village was large and densely populated. Kilometer 2 shop with eider. And it was not always possible to buy bread there, for example. So the women baked bread themselves.
The mother-in-law had the most delicious bread.My husband said that neighbors came, my mother gave master classes, speaking in modern language. She shared all the secrets, sincerely, from the heart. But still nobody baked bread tastier.
Ikra
I put half a portion in my little cartoon. I bake without a coup, 65 minutes. Let's see. I put gooseberry jam inside.
Mandarinka @
Trishka, Ksyusha, well, what's that called ??? The time is 10:30 pm and I'm standing in the kitchen kneading the dough! And he will stand in the refrigerator for another hour
And this is after I took the child to his parents to sleep ...
I almost choked with saliva looking at the title photo!
I think it should taste like soft juicy
Trishka
Quote: Mandarinka @
to sleep
And this is called a hobby of pyrogenem ...
Marinochka thank you that you are already cooking!
I will wait for impressions ...
But feed the baby with a pie!
Ikra
Here is my:

Kefir pie Pyshka

Kefir pie Pyshka

Half a portion in a small Panasonic. 65 minutes for baking, and a couple of minutes under the grill in the microwave to make the top crust brown. It turned out great! He wrinkled a little, because the cut was warm, they could not resist. With cold milk they diminished half.
For some reason, the pie itself, without the filling, reminded me of the "Nevsky" pie, so making a cream for it is the right idea. I'll go and see what the cake was soaked in.
I entered it into my "Red Book" - definitely, a pie for frequent cooking. Thank you, Ksyusha, a very successful recipe, delicious, easy to prepare and opening up opportunities for further creativity!
Mandarinka @
Trishka, the impressions are already significant: the smell is breathtaking, but I want the cake to come to a condition, completely cooled down, I'll have to wait until breakfast.
And, of course, I saw the word "donut" in the title, but I still did not expect such an effect
Kefir pie Pyshka Kefir pie Pyshka
Inside frozen cherries with cherry jam syrup, brewed with starch
Kefir pie Pyshka
Trishka
Ikra, Irisha, what a pie, but a separate for the cartoon!
And about "Nevsky" this is an idea!


Added Saturday 16 Jul 2016 9:54 PM

Mandarinka @, Marish, this is chubby, but when you turn him over, he is now rounded along the bottom ...
The main thing is to like the taste!
I'm waiting for the cutter ...
Ikra
Trishka, this is for you
The husband also sends gratitude for him Licks one more, "bonus" piece
Trishka
Thank you very much for your kind words, I am very pleased!
Quote: Ikra
bonus
And how can we do without it, we are preparing for them!
Mandarinka @
Trishka, Ksyusha, I've already done a stupid thing and turned it over. The roundness did not hurt, it is the same on both sides in this sense. But on the side of the bottom there is a relief pattern. But the hot filling began to flow out, so I urgently returned everything back ... and the filling too
Tomorrow I'll show you in a section. Presentation has not deteriorated
By the way, I put 1/3 less baking powder
Trishka
Fuh, the pie is saved, I'm waiting for the cutter and how it tastes ...
vernisag
KsyushenkaWhat an amazing pie Beautiful, fluffy Thank you very much for the recipe, I really like pastries on kefir

If I’m a bastard, I wouldn’t look at the forum. I’ve shoved a pie into the cartoon already (toznakefirevseneye)

Mandarinka @
Trishka, everything froze, turned over beautifully and turned out to be really very similar to juicy taste! Breakfast was definitely a success! Thank you very much for the idea of ​​such a quick and tasty cake.
Need to make with cottage cheese
Kefir pie Pyshka Kefir pie Pyshka
SilverLily
My Pyshka is definitely more modest. First, in the multicooker. Secondly, not on kefir, but on non-acidic natural yogurt. But still delicious.
Inside there is lemon jam. I can only allow myself that thin piece. The rest is eaten by colleagues.
Kefir pie Pyshka
There was a beautiful openwork of powder on top, but while I was carrying it to work in a container, it melted
Trishka
vernisag, Irish thank you for stopping by, help yourself!
I would be glad if my recipe comes in handy!


Added Sunday 17 Jul 2016 09:37

Mandarinka @It's not in vain that I waited for Marinochka, a very beautiful and magnificent pie came out!
It seems to me that both cottage cheese and poppy filling can be used not only for berries ...


Added Sunday 17 Jul 2016 09:41 AM

SilverLily, Lilya is nothing and not a modest, but a very lush cake, especially on yogurt, although it seems to me that kefir and yogurt are probably interchangeable, the main thing here is sour environment, so that the lush comes out.
And for multi so vapsche he is handsome.
The main thing is that I liked the taste!
letka-enka2
Trishka, Ksyusha, I also could not resist and baked such a yummy, thanks: rose: from such a simple set of products, such a donut is just class. I baked in the oven on a baking sheet, did not grease or sprinkle with anything, and it was so tasty and sweet, the filling was an assorted jam: raspberries, irga, currants. Didn't wait for it to cool down, cut it lukewarm. Yummyaaaaaaaa ahh.
Kefir pie Pyshka
Kefir pie Pyshka
Trishka
letka-enka2Helen, what a chubby!
Here I am once again convinced that it is better to bake in the oven!
Thanks for the photo and report!
ludast
Dear Trishka, Ksyusha! Thank you very much! As soon as I saw the recipe, I started cooking. Today I did it, it's lovely! And it is available in food and not very fatty and fast, and most importantly, very, very tasty! The family loved the cake!

Mandarinka @
SilverLily, Trishka, frankly speaking, I did it without yogurt at all. There was completely non-acidic curdled milk and sweet yogurt, which I topped up to the missing volume. Rose well
Trishka
ludastThank you for your feedback and kind words to the recipe!
I am very pleased that I liked the recipe!


Added Sunday 17 Jul 2016 06:21 PM

Mandarinka @, Marinochka, I understand that any sour milk can be here!
Mandarinka @
Trishka, tomorrow we'll see what's in the context of the curd filling. Yesterday's pie went on a visit with the ends. I baked a new one. I just took it out of the oven
Trishka
Wow, I'm waiting for the cut ...
Tricia
Trishka, Ksyushawhat a wonderful recipe! Thank you very much!

It turned out sooo tasty! I did it not with jam, but with 4 kiwi and 1 large green apple, poured a little starch on the bottom cake, then fruit in circles.
No photo - everything is eaten while still hot.
Trishka
Quote: Tricia
No photo

...
I am very glad that I liked it, thanks to Nastenka for the report and trust in the recipe!
Mandarinka @
Ksyusha, here he is! She rolled the dough thinly into a large form, rose well
Kefir pie Pyshka
This donut is on kefir. The taste of the test does not differ from the previous one
Tashechka58
Mandarinka @how much cottage cheese did you make for a big pie?
Mandarinka @
Tashechka58, the dough is the same as in the recipe, just rolled out thinly for a large form. The fillings are about 250 g, but this is not exactly cottage cheese, but a soft cottage cheese dessert, I was afraid that it would flow. If you take a normal cottage cheese, you can double the filling. Deliciously unreal!
Trishka
Mandarinka @Marisha, what a smart girl you are, she has already baked it with cottage cheese!
Handsome and lush came out!
Tell me the size of the form?
Thanks again for trusting the recipe!
Fifanya
Thanks for the recipe, it was just an occasion to test my new toys Kefir pie PyshkaKefir pie Pyshka
Twig
Fifanya, oh what toys are great, the first time I see such!
Natalia K.
Fifanya, Anna, cool device.
And how long did the pie bake in this device?
Trishka
Fifanya, Anya, what pies!
Are these two different devices?
What kind of toys?
Very nice !
Thanks for trusting the recipe!
Natalia K.
Quote: Trishka
What kind of toys?
Ksyusha, I found one toy. I've been looking at her for a long time, but I haven't seen any reviews.
🔗
Fifanya
Quote: Natalia K.

Ksyusha, I found one toy. I've been looking at her for a long time, but I haven't seen any reviews.
🔗


Yes, I bought it there. Both have excellent coverage. Like GF grill. It was baked for about 10 minutes, maybe a little more. I put them in the cold ones. In the heat, what is now worth it. It went up VERY well. Well, they both have a place to go. And the cupcake turns over.
Here is a photo

https://Mcooker-enn.tomathouse.com/in...859.0
vernisag
And I, baked in a waffle iron, for thick waffles I rolled it out thinly, mm by 5 and baked.
The waffles turned out to be light, airy mmm ...
I'll show you the photo later

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