home Confectionery Cakes Cake "Lady Tiffany" (based on cake "Stefania")

Cake "Lady Tiffany" (based on cake "Stefania") (page 4)

thrill
Thank you, dear, for the praise))) I added a couple of drops of dye to the cream, since the color was
Probably it was necessary to boil frozen strawberries with sugar and then the color would be more beautiful.
The husband and daughter said that they also tasted good. I'm waiting for a verdict from my daughter-in-law with my son)))
Quote: Korolek
And what about a mixer, weak in power, right?
Power 1200, and the whisk does not spin as fast as it should ((
Yesterday I just brought you a report and the Internet went out. The main thing is that I managed to report to you
Otherwise, it would have turned out that I did not keep my word
Kinglet
Quote: try
Probably should have frozen
boil strawberries with sugar and then the color would be more beautiful.
I agree with you here, I think, yes, it would be necessary, but everything comes with experience :))) Now, thanks to you, we will know what to do with frozen, you need to boil it a little
Quote: try
Power 1200, and the whisk does not spin as fast as it should ((
So good power, what is it with the whisk? Why is it so spinning?
thrill
Quote: Korolek
So good power, what is it with the whisk? Why is it so spinning?
The husband says that there is not enough momentum. Even when I watched his testing, I was embarrassed that the corolla was not very active.
Unfortunately, she didn’t persuade her husband. I really like the cream according to your recipe and it turns out TTT))) And if you need
there will be a cake with tulips, then I'll make it from MB.
Kinglet
And what kind of mixer is it, Lyubasha?
thrill
Vika, now I will throw off the photo)




First FA-5259

Tiffany's cake (based on Stefania's cake)

Kinglet
thrill, yeah, Lyubochka, I looked. I haven’t even heard of this before. With character, it means that you have a mixer.
thrill
Quote: Korolek
Well, you probably need to get used to any technique :)
We are trying to make friends))) And I don’t like that the bowl is high and narrow. If the cream is a large portion, then on the bowl
the condensation droplets inside have to be wiped off.
Kinglet
Lyubasha, you can only wish that you managed to make friends with your handsome man :))
thrill
Quote: Korolek
I can only wish that you managed to make friends with your handsome man :))
Vika, thank you very much !!!
Khatskevich Inna
Girls, I didn't understand something about frozen strawberries. Do you mean before you boil it with starch, boil it? And I do not boil anything, it is already brewed with starch and sugar. Already in the winter, I made it 4 times, with berry cream. I also have frozen strawberries. Now I will start to worry that I am doing something wrong)) According to the photo, the color is the same as mine, it seems.





Revised the recipe again. Now I will explain, instead of flour, I use starch in the custard base. Maybe flour, color steals?




Girls look, maybe I have something wrong with the color? Now I was worried. True, the customer's photo is not good))) I use Vika, your cream, and in biscuit cakes.
Tiffany's cake (based on Stefania's cake)
thrill
Quote: Khatskevich Inna
instead of flour, I use starch in the custard base. Maybe flour, color steals?
I also did it with starch. I didn't even attach any importance to this. In the recipe, flour or starch goes.
Inna, did you add dye? I saw the cut of your cake. The color is beautiful, appetizing.
My cream was grayish in color.
When I make a layer of strawberries with gelatin, I boil it a little with sugar and the color is beautiful.
Bright and transparent. I thought, and in this case, I can do that.
Yes, your cream is beautiful) I’ll always scare you with something)) Why my gray turns out I don’t know.
Kinglet
Khatskevich Inna, Innusik, why are you unnecessarily worried? Yes, everything is fine with you, both with color and with cream. Maybe the strawberries are also different, and frozen in different ways - never mind, everything is fine with you! :)))
Khatskevich Inna
Vika, thank you dear calmed))




Lyuban, I think the very first time I did it, I added it and now I don’t know why, maybe I wanted a very bright pink. And then I never added it, now I look at the photo of the sections, the color is different from the first, but still pink, not gray. Strawberries must be different.
kirpochka
Quote: try
First FA-5259
Lyubasha, I took part in the action and won the same one for 3200 UAH. Then I read the reviews, they said that the whisk is very noisy and quickly breaks down ... And even less than 5 proteins does not whip ... And somehow I changed my mind, all the more because the brand is completely unknown ...
The cake turned out wonderful !!!
thrill
Husky
Vika, I'm running to you in Temko to say thank you again.
Yesterday I was making a cake, it seems, and the recipe is all different, but I was guided and spied on your topic. Therefore, I will report here. The basis was taken from the cake "Young Lady Tiffany"
Shortbread cakes (the recipe is the one I gave for the baskets) 7 pcs
Creamy fruit custard, but muslin. That is, eggs were brewed (I had only yolks) with fruit puree (I have mango + passion fruit), with flour and corn starch, with the addition of 10% cream (it was necessary to use an open pack) + whipped cream 33%
It seems to be your cream, but not yours a little.
Smeared on top with just whipped cream and powdered sugar.
Delicious !!! You can't pull it off by the ears !!

Tiffany's cake (based on Stefania's cake) Tiffany's cake (based on Stefania's cake)

Tiffany's cake (based on Stefania's cake)

I love shortbread dough !! I also have blueberry and raspberry fruit puree. I will try with them too !! Well delicious !!

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