Cake "Lady Tiffany" (based on cake "Stefania")

I baked this cake again for home. I took 400 g of mashed potatoes from Antonovka and 200 g of strawberries, well, it turned out very tasty, I tried the cuttings,
there is no cut, the nephew will carry on Wednesday to his work. She ruined everything with her inscription, but they insisted that she signed, (she signed for the first time, no practice), they said that it was beautiful. It is dark, the camera has distorted colors. I removed the photo, the error in the inscription is very striking, but there is no new one.

[Shyrshunchik]

Shyrshunchik, Tanya, wonderful design! It turned out so tenderly in color, in spring :) The inscriptions, of course, are a common misfortune - I am so happy that I can do without them I'm glad that I fell in love with the cake, which means I did not share it in vain :)))

[Kinglet]

Kinglet, Vika, it turns out very tasty with different mashed potatoes, I've already tried this and that. Thank you. I did not want to write and dissuaded myself, and said that I would only spoil but did not convince.

it turns out very tasty with different mashed potatoes, I have already tried this and that.

Yes, this is generally wonderful - when all the experiments are successful and the recipe is beneficial :) Tanya, I am so impressed by your creative approach - you are smart

Vikul, I promised to make a cake, my hands did not reach, but now I decided to do it for the New Year))) Tell me, if I use fruit-butter cream, will the cakes be soaked? Or is it better to smear them with syrup just in case? I don't like dry cakes.

[Inna]

Inna, I think that with such a cream it is better to insure yourself and soak the cakes - this is just my guess, but I would have soaked, I also don't like dryish cakes :)

[Vika]

Vika, and cherries in cream can I use? And then they ask me for something like a monastery hut, but beautiful

can you use cherries in cream?

But I do not know this - I once, there was a case, I soaked the shortbread cakes with cherry syrup - it turned out to be such a beautiful green shade. Here are mine! I right here I wrote about it. But if you just make cherry puree instead of strawberry and have cream on it - then, I think, it's very possible - it should be delicious

Cherries will definitely give an ugly color in combination with shortbread cakes)))) Green-gray, with a tinge of purple))) It can be gelled first or boiled in starch so that the juice does not flow from it. But I'm only guessing)))

[Khatskevich Inna]

Khatskevich Inna, Kinglet, Thanks for the answers. Convinced of strawberries !!! I will do it tomorrow.

[Margarita]

Margarita, I think it will be delicious with raspberries, just rub the bones through a sieve and add applesauce, otherwise the raspberries are brighter in taste.

Vikul, forgive me meticulous)))) I'm again with questions)))) What is the height of the cake approximately? You made a 23rd diameter, from the photo it seems to me that it is approximately 7 cm, not higher. Or does it seem to me? I need a height of about 8 cm. If I make 21 diameter to your proportion, will it be okay or 20 cm? I'm annoying, don't be offended)))

[Khatskevich Inna]

Khatskevich Inna, Inna, namesake, hello!
Just yesterday I baked and put on impregnation, now I measured it, 6 cm in height, 23 cm in diameter)
This is without decoration, with a bare cake on top!

Vika, I will come with a report later, while a semi-finished product

[Inna]

Inna, Thank you so much! Just in time. So I will make 20 diameter in order to make the height higher)

[Khatskevich Inna]

Vika, I will come with a report later, while a semi-finished product

We look forward to, very interesting to see
Khatskevich Inna, Inna, I can't say anything about the height - I didn't just measure it, I liked it by sight - that's all :) So here you will have to experiment on your own, even if I knew my height - I'm not such a tough specialist, in order to answer you how to rebuild the diameter to the height you need, I'm sorry I can only assume that 20 cm is the right decision, but if the height is of principle, then I would rather muddied one and a half portions to surely achieve the height that you need

[Khatskevich Inna]

Khatskevich Inna, Innochka, I made this cake - 20 cm in diameter, it turned out 11 cakes - 9 cm in height without decoration.

Thanks, girls ! figured approximately that yes it is necessary to do 20 diameter. My husband came from work, he is my friend with mathematics, so, as if he calculated this volume of products, in order to get 8 - 8.5 cm, you need to make 20.5 in diameter. This is if, already, very much for sure)))) And then she went into Temka, and Natasha unsubscribed that she was 20, did and got 9 cm.In general, as I expected, you need to take 20))) The eye is a diamond , as they say))) After the New Year, I will give a report)))

[Vika]

Vika, accept our family thanks for the delicious cake, it's just ambrosia
The young lady was intended for a gentleman (my son), on her 19th birthday
Very satisfied, the recipe was rewritten in a notebook
Covered the top and sides with cream + mascarpone, the rest is according to the recipe, the cake is very tender, moderately sweet, fragrant, deliciously tasty

Vika, thanks

[Mark's mom]

Mark's mom, Innochka, thank you, how nice that the recipe pleased the birthday boy

Vikul, as the report promised! I made 3/4 of the recipe, 16 cm in diameter (this was the second tier), the height turned out to be 10 cm. I smeared the cakes with syrup. Delicate cake, not very sweet. I liked it. The truth was made with vegetable cream. I didn't manage to do it myself, but my husband's sister ordered, and for this customer I always choose the composition myself, she doesn't even discuss it with me. Well, I wanted to try it, but since I couldn't make a cake for myself, she did it. She then brought us another piece to try)) Thank you very much for the recipe! Now there are two orders for it, so I think I can try to smear the cakes with sour cream and sugar, and not with syrup. What do you say? And of course the cutter, as expected.

[Khatskevich Inna]

Khatskevich Inna, Innusya, generally a fine fellow! :))) The cut is right under the ruler It's nice that the recipe came in handy and that the orders for it went

I think I can try to smear the cakes with sour cream and sugar, and not with syrup.

Here I do not quite understand how you want to make: sour cream with sugar instead of syrup, and leave the same cream? Why is it so difficult? You can just replace the cream in the recipe with sour cream - and that's all, then impregnation is definitely not needed, the sour cream will soak your cakes just fine, I think True, I just made such a cake with just whipped cream - I liked it much less than with strawberry cream - well, this is a matter of personal preference and taste, it is difficult to advise here :)) Did the cake seem a little dry to you? It seems to me that it is generally possible not to impregnate it with anything - in my opinion, it is perfectly impregnated with cream, no?

[Vika]

Vika, Vikul I did it with vegetable cream, vegetable cream does not saturate the cakes. Of course, I don't know how in combination with the custard base, but I'm afraid they won't soak it. Why did I ask about sour cream ..... Just soaked in syrup
When I tried the cake, it seemed to me that the taste, as if it were separate: cakes by themselves, cream by itself. The cream is very tasty and the cakes are too, but that's all, so I think that I spoiled the taste of the cakes with the syrup, so now I'm thinking about how to coat them so as not to spoil them. I'm afraid not to smear, so that it isn't dryish, it's just that my customers say that I have very juicy cakes))) I just saturate them too much. And this one is afraid that it will not be dry. It was not dry with the syrup, but it interrupted the syrup, it seems to me, this is the fusion of the cream with the cakes.You can try juice, some kind of diluted with boiled water or yogurt. I now have 2 orders for it, I really want good reviews. I didn’t have it, it’s still at work))) Now, I’m sitting thinking ...

I did it with vegetable cream,

Aaaa, I did not take into account this moment ... yes, of course, vegetable does not soak. What kind of syrup did you have that interrupted the taste? In general, I am also a big lover of juicy cakes and soak everything, but I almost never feel the syrup itself, and to interrupt the taste of the cream - no, this did not happen So why don't you want to do it just with sour cream instead of vegetable cream? Or with custard sour cream? I know the girls really like him, he is very praised. I just don't make it because of the oil, my creams with oil don't like it, but here on the forum there are so many rave reviews about this cream - maybe just replace it with vegetable cream - and that's it, eh?

[Vika]

Vika.. sour cream-custard I use cream. If this cake is made with sour cream, then it will be a different cake))) You cannot call it fruit))) And similar cakes, only without butter I use with charlotte and sour cream. And this one should be left fruity. This is his trick! The syrup was ordinary (water + sugar) I did not write correctly .... I did NOT spoil the taste of the cakes)))) Just when they were soaked in syrup, they left to taste by themselves, and the cream by itself. They didn't merge. And I want the cake to be exactly fruit. I draw a conclusion: the syrup should be, also with a fruit flavor. Here I am a bore))) As I cling to something, so everyone around, I will still get it))) In general, on the 7th day the first will go .. Soak it with fruit syrup. Of course, try to fail, I hope the customer will unsubscribe later. Then I'll come running with a story. Or maybe I will bake one extra cake, leave a spoonful of cream and try))

Well, good luck and customer delight! :)))

Wikaaaaaaaaaa !!!! I'm running !!!!! Waited for a response yesterday. No and no ....... Well, I think: Everything, I didn't like the cake. And now the customer sent it, said Very tasty, all the guests liked it, they didn't even expect it. Thank you, dear, for the recipe !!! Soaked the cakes like this: In pineapple juice (left after canned pineapples) I added 1 tbsp. l. custard - berry base that went into the cream. And smeared with this syrup. I didn’t ask for the incision, because I have it and showed it to you. I slightly increased the portion by 1/4 of the recipe, it turned out 11 cakes, the height of the cake (naked) - 9.5 cm, diameter 21.5 cm. Decorated 10 - 10.5 cm.But in fact he is:

My God, Inna, what a beauty - the very airiness! :) Very, very gentle, amazingly colored and beautifully executed Of course, the customers were super happy, of course

So they were not only satisfied with the appearance, but also with the composition. So, together we deserve this review)))) Thanks again!

I repeated the cake. Took 2/3 of the norm. I rolled without enthusiasm, as the cakes were sticky, I was afraid to add flour. I rolled out 5 pieces with a diameter of 20. Next time I'll make it thinner. Since I didn’t count on success, I didn’t do the cream, there were 200 grams of cream, I was just thinking where to sell it. Quickly smeared and decorated "at home". An hour later, mine ripened for tea. The cake did not have time to soak at all, the cakes were dry, but this did not stop to destroy almost the entire cake in the evening. I hid a bite to try how it will taste tomorrow. I liked it very much. Thank you very much! I will repeat with your cream!

[Arlei]

Arlei, Leila, look how fuzzy he is And the design is so nice - very appetizing and nothing superfluous :) I would also gladly treat myself to such a cake, without even waiting for it to be soaked - I understand your family perfectly

[Kinglet]

Kinglet, VikaI finally got there with thanks
I made this cake in quarters for my friends, tested new tastes on them. The cake is delicate, moderately sweet, very tasty.Since we tried four different cakes at once, everyone sent me a report, which I liked more - this cake became a favorite among all children and men, that is, among lovers of classic tastes. Made from frozen strawberries. I liked the dough, it is very obedient, it rolls out easily. I didn't have enough cream for the coating, I made the coating just from sour cream, since there were no necessary products at hand, and time was running out. If done with a coating, then next time I will increase the portion of the cream, and if under the mastic, then the cream is just enough.
Vika, and you have such a beautiful color of the cream turned out in the photo, is it in reality? I did not get a bright, grayish color, to be honest, I also dripped pink dye into it. Maybe it's because the strawberries are frozen?

[Ksenia-nsk]

Ksenia-nsk, Ksyusha, what a glorious cake came out and what glorious all the quarters - I could not resist, I wanted to try each one :)))

I didn't have enough cream to cover

Of course, the cream is designed only for a layer, I already decorated it with a protein custard, so for decoration, I think, you need to take one and a half servings of the cream indicated in the recipe :) But your cake is so wonderfully decorated - I really like

This color of the cream turned out beautiful in the photo, is it in reality?

Yes, in reality he was like that - pale pink, the color of the cream conveys the photo correctly

I did not get a bright, grayish color, to be honest, I also dripped pink dye into it. Maybe it's because the strawberries are frozen?

I think so - after all, frozen strawberries give a slightly different color than fresh ones :) But, as it seems to me, a drop of dye is an excellent way out
Thank you for such a detailed and beautiful report and to me, please :)))

[Vika]

Vika, Okay, on "you", I always hardly switch to you. Thank you, Vika, you are always so attentive to all reviews, and in general you write so sincerely, read your topics with pleasure. I am more of a reader than a writer, so I rarely write myself.
Quarters are really great, I myself tried four cakes at once for the first time, I liked it so much! Thank you for the praise for the design, but I am terribly unhappy with it - I had colored pink sugar, and I poured it around the edge of the cake, and it melted on sour cream immediately, gave the paint and everything blurred)))) in general, everything was not thought out like that

I always have a hard time switching to you

Oh, as I understand you - it's very difficult for me in life, but on the forum it's somehow easier :)))
Thank you very much for the kind words, I am very pleased

in general, not everything was conceived

You see, from the outside you can't see how it was conceived, but you can see how it turned out, but it turned out, believe me, it's great.And the inconsistency of the result with the idea is my constant problem, so I understand you perfectly :))

Vika, the cakes are ready)) I liked the dough very much! It turned out 9 pcs. The first ones were thin, so 1 cake more.
I will make the cream from weighed sour cream. I'm waiting for the serum to drain.
And this is how I store the rugs. Maybe someone will come in handy)

[thrill]

thrill, oh, Lyubochka, finally! I sincerely hope that soon it will be very tasty for you, if, of course, you have the patience to endure while the cake is soaked

that soon you will be very tasty

if, of course, you have the patience to stand it while the cake is soaked

Vikulya, I'm all in thought (and not only me)))) If I collect the cake now, can I eat it only tomorrow?

[thrill]

thrill, of course, Lyubochka, well, it is very desirable to endure until tomorrow :))))

well, it is sooo desirable to endure until tomorrow :))))

So, we will develop willpower))) The cake is already soaked) The cream is delicious))

The cake is already soaking)

Eeeeeh, I envy you ... white, of course, envy I'm looking forward to tomorrow's impressions - I'm worried if I like it

I'm looking forward to tomorrow's impressions - I'm worried if I like it

As soon as we try, I will immediately unsubscribe

[Love]

Love, can you tell us more about the cream?
I was very interested in the cake, when there will still be strawberries ...

and it is possible about the cream in more detail?

Tanya, what exactly interests you? The cream was made according to the recipe. I just replaced the cream with sour cream. Weighed it first.
Frozen strawberries.

[Love]

Love, Lyuban, I really like this cake! But I'm a lover of these, puff. I am sure you will like it too))) And now, I have a new cake with Viulin cakes, "Cream-brulle. I replaced the cream with caramel, and sometimes I add coolies. Once again, Vika, thank you."

But I'm a lover of these, puff. I am sure that you will like it too)))

And I love puff sooo))

a new cake was born "Cream-brulle

Fine!!! I'm sure it's yummy)) And I will do this! Thank you

[thrill]

thrill, Lyubasha, well, have you tried it yet?

Well, have you tried it yet?

No, Vikul, we haven't tried it. Now BZ (according to your recipe) will whip, and the children will gather only in the evening.
The cake stood for an hour and a half yesterday on the table and the top cake has become a little softer. And in the morning the top is generally soft.
Yesterday everyone had an eye on him, but there was no way))) Yesterday everyone was with us (both daughter and son live separately)

Oh well, I'll wait for the evening

Now BZ (according to your recipe) I will beat

It will be beautiful ... The intrigue is growing Laaan, the evening is not so far away

Well, so I stomped)) It was soaked perfectly, it tasted very delicate, slightly sweet and with a slight sourness from strawberries.
So far, only I have tried. I like it. Only a little cream I got it. Although I'm more sour cream anyway
took a gram at 150-200.
It's not me who ate so much))) I cut off my son))
The more I try, the more I like it))
Vika, thanks for the recipe for cake and cream BZ
BZ is wonderful, but my mixer sausages it for 20 minutes and still does not finish it off so that tulips are obtained (((

Dozhdaaaaaas Oh, I was not waiting in vain, Lyubasha, - he is a real yellow handsome man with you. How glad I am that you liked the taste And it is beautiful how the yellow "edge" of stylized roses and pinkish middle are combined, isn't it? Brilliant performance, Lyubochka! :)))) And what about the mixer, weak in power, right?