Cake "Lady Tiffany" (based on cake "Stefania")

[kirpochka]

kirpochka, Natasha, what a great cake - I already began to recognize your hand and your handwriting.It's a pity that you lost your mood and that you didn't get satisfaction - it's also a pity, because your lilies are simply beautiful: I don't have such neat and real lilies anywhere I met Honestly, even without dots - you won't mix it up, these are definitely lilies, very tender, fresh and very, very beautiful. And what did you do them with? And what about the stamens? Well, real lilies - and that's it :) And I really liked this.

But it was so easy to align)))

Well, maybe I should add a drop of yolk to the cream on purpose? No, seriously, maybe it's true to somehow whip it up a little less to level it out, or something, since it turned out that way, there would be no happiness, but misfortune helped, right? Do not be upset, take my word for it - it is absolutely impossible to see from the cake that there is something wrong with the cream :) This is a very delicate, neat and original cake :) Well, the main thing is that the taste did not disappoint you, but we will definitely do it with Mascarpone , especially since it's not scary, right?

[Kinglet]

Kinglet,
Vikul, thank you for your kind words !!! You are a true friend!!! : friends: The cake is delicious and it calmed me down))) I made lilies on waffle cones, and bought stamens (they are not edible, but beautiful) ...

maybe it's true to level it up somehow whip it less, or something,

Vic, I thought, he can whip the cream as expected, and then a bit (quite a bit) of water into it, it will be easier to stir and level it))) How do you like the idea?))

Vic, I thought, he can whip the cream as expected, and then a little (quite a bit) of water into it, it will be easier to stir and level it))) How do you like the idea?))

This is a very good and correct idea, I think, Natulik, especially since somewhere in our Temks I read that some of the girls are doing this. I haven’t tried to do this just because, firstly, in In principle, I'm afraid to level the sides, and, secondly, I'm very afraid of overdoing the water - right there you need to pick up its dosage sooooo carefully, as I understand it, add a little bit of it, and I'll always like a bang - guard :) And an idea, I think , correct, you have to try :)))

Added on Tuesday 14 Jun 2016 09:02 PM

And now I also want to try lilies - well, you just kindled me with your beautiful beauty, and I wanted to :)))

Vikul, here's the report. The cakes turned out to be 11 pcs 20cm. I got very tiny ones) Delicious. I baked them 3 days before assembling the cake and put them in a pile, in a bag and in the refrigerator. The cream was made - delicious, so summer, refreshing !! I took out the cakes ... and they are all cracked ...

It seems to me that it is harmful for these cakes to lie in the refrigerator, I bake in the evening, and the night cakes lay on the table just covered with a towel, nothing criminal happened to them, they were soaked well, I collected the cake in the morning, and ate on the same day in the evening, it was unrealistically tasty , then the leftovers stood in the refrigerator for three days, someone says that on the third day the cake tastes even better, but we liked it less, it was the cakes that acquired some kind of foreign taste. Maybe, from standing in the refrigerator, some foreign smells have absorbed, I don't know ... But for myself I concluded that it is better not to store this cake for a long time.

[Maria]

and I wanted

Vikul, I'm waiting for your cake with lilies !! I'm sure it will be just wonderful))) I will definitely try to add a drop (if I catch this moment) of water to align)) Then I'll tell you how it happened)
Maria,
I read that the girls keep these cakes in a bag in the refrigerator for up to a week and everything is ok with them) It's just that we all have different products, that's the result - different) I try to keep the cake in the refrigerator closed so that excess odors are not absorbed)

I constantly read all Temki, but decided to write for the first time. I make this cake with Charlotte cream and alternate each cake with banana slices and strawberry slices, the taste is simply amazing (maybe someone will need my comment).

Added Wednesday 15 Jun 2016 10:31 PM

photo is not very good quality (from the phone).

Added Wednesday 15 Jun 2016 10:36 PM

[ElIl]

ElIl, the photo, unfortunately, is not visible ...

[Vika]

Vika, the cakes are about 3 mm thick, is this very small?

[fomca]

the cakes are about 3 mm thick, is this very small?

fomca, Svetul, I think I probably had the same thickness. Probably, a little thicker is needed. It seems to me that about 0.5 cm will be optimal.

[ElIl]

ElIl, the photo, unfortunately, is not visible ...

tell me how to place the photo correctly

ElIl look here.
More details: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=223581.0

I also baked this cake for my husband's birthday! But the time was only a couple of hours at night, I don't know how to decorate that way, so I report back with the last piece!
Everyone liked it very much, especially the daughter-in-law! I'll still bake. I made it with spelled flour and added a little fruit syrup, which Lena-Zebra presented to me, since there were very few strawberries available, as well as a little sl. butter in cream (my fat ones love creams).
A very successful recipe, especially for those who love shortcrust pastry in cakes! In my family, everyone prefers shortbread. So special thanks from all family members!
I will bake, and more than once!

[Kinglet]

Kinglet, VikaThanks again for the recipe! The cake is excellent! I baked it as soon as a strawberry appeared in the country.

[Rada-dms]

Rada-dms, Olga, perfect cut, how happy I am that you and I have pleased all your family We also love the sand sooooo much
julia007, Yulechka, oh so cute, delicious and delicious. The cake is very beautifully decorated: it turned out so tender
How nice, girls, that the recipe has taken root on your tables and in your families, how nice it is to look at your gorgeous photos Thank you

Added Sunday 19 Jun 2016 04:24 PM

Thanks, all worked well.

[ElIl]

ElIl, it turned out great. Very appetizing cut - there are strawberry slices, right? And the Nut on the cake is so hilarious, so angry! Nicely, joyfully so the cake is decorated

Thanks for the comment! Strawberry and banana slices! crumpet-cream-strawberry-crumpet-cream = banana-crumpet-cream-strawberry, etc. Very good combination, made strawberries and kiwi, also delicious, but for my taste with banana is more interesting. And the "red" was molded by her niece, herself on her cake.

And the "red" was molded by her niece, herself on her cake.

Wow, what a clever needlewoman! Please convey my sincere admiration to her and tell her that I am now a fan of her talent "Red" turned out to be so with character, funny and obviously decorated the cake as the main Hero :)))

crumpet-cream-strawberry

And what cream ??? Very good cake !!!

Thank you! I will definitely convey your words to her, I'm only afraid that she would not start star fever, she is only 10 years old.

Added Monday 20 Jun 2016 10:46 AM

I make such a cream: 400 g of milk 200 g of sugar 3 yolks 40 g of starch (with corn tastes softer, but not in principle), brew until thick, stirring occasionally (I like it in a water bath, nothing burns). Cool and beat with 300 g of butter. Vanilla and rum to taste.

[Vika]

Vikaand I brought you a piece. This cake was a participant in my Quarterly action. This is how it turned out in the context. A tiny piece and I chiknula myself - delicious !!!
🔗
And such were my Quarters)
🔗

[fomca]

fomca, oh, Svetul, how nice that the recipe came in handy for you, And thanks for the photo of the quarters - not a photo, but just a holiday for the soul and a joy for the eyes :))) And I can't miss the opportunity to tell you once again: how good, what you are and how good it is that there is an opportunity to admire your works - impeccable, created not just by hands, but by heart and soul, neat, characterful, charismatic and completely unique

And such were my Quarters)

What wonderful !!! And what a cool cutter, and I wanted to reach for a spoon)))

Very beautiful and so graceful !!! What other cakes are your quarters made of?

[Vika]

Vika, Nataliya, girls, thank you very much, I am very pleased!
ElIlWhen "windows" appear in orders, I always try to do these Quarter Promotions. The compositions are very different - both the most popular and those that I wanted to try for a long time, but there is no time and no one wants to order new ones, and this is understandable. Here I select four compositions myself and offer them to customers.
Specifically in this action were the following compositions - VNK, creamy curd soufflé, strawberry coolie, strawberry; chocolate sponge cake, Chocolate sundae, peaches; Stefania; VNK, Sundae with coconut and nuts.

🔗 🔗 🔗

[fomca]

fomcaSveta, your poor customers - well, it's impossible to choose, personally, I want everything!

[fomca]

fomca, thanks for describing everything in detail. I also try to offer only tried and tested recipes, and try new ones on my own.

[ElIl]

ElIl, such time has passed for me. The pets are full, they don't want anything, let alone experiments. Yes, and I have a crush on a new one no longer the same as it was before. There are about 50 compositions to choose from and so presented to customers, that's enough)))

(I looked how many compositions I actually give to choose from - simple 39 and complex 29, I myself divided them in terms of the complexity of manufacturing)))

Therefore, what is interesting to me, I slowly introduce it to the masses in this way. Reviews are written, and this is the most important thing.

[Svetlana]

Svetlana,
What delicious cuts !!! And that's all !!!

[fomca]

fomca, wow, what a fine fellow you are! I do not have such a large selection, and not because there are few tried and tested recipes, but because I cannot persuade the customer to buy new ones. For some reason everyone wants old forgotten cakes ("as before"). And can you peep somewhere what you surprise your own? my household are such lovers of baking that they probably never eat (and I like it)!

[Kinglet]

Kinglet, Vika, I also prepared the 'Young Lady'. It was necessary to bake 2 cakes, and, taking advantage of this opportunity, I made this cake in 2 versions: with strawberry custard, like yours, and with mascarpone, like in 'Stefania'. Well, in the end, I liked your version more, it tastes more interesting
These are the cutouts, however, the photos are not very successful:

Thank you for such an interesting and delicious cake recipe, I will repeat

[Kseny @]

Kseny @, beautiful photos, Oksana, very informative, it is wonderfully clear that the cakes came out super tasty and mega-appetizing :) Thank you very much for the report and for the comparison :) It's nice that our fantasy cream withstood this comparison with honor

[Kinglet]

Kinglet, Vika, and I baked a cake, very tasty, I ate enough scraps. Just do not be alarmed, this is my first cake with chocolate icing on gelatin, I know what to try on small and round ones, but I had to bake my son for his birthday, he has such a screensaver in his computer, he has not yet seen how I did it and does not know what I came up with.


Cake with A4 sheet size, height 5.5 cm, five layers, white chocolate pattern, butter cream under glaze with boiled condensed milk and mascarpone. Photo from the phone, the camera is on charge.

Added a cutaway, well, very tasty cake !!! Thanks for the recipe !!!

[Shyrshunchik]

Shyrshunchik, Tanya, well, hilarious, how nice it turned out I think my son will get great pleasure and will brag to all his friends and acquaintances about such a cute and cool mother's creation :))) If he has time, of course, such deliciousness is painfully quickly eaten, and even with such a tempting cream

Vika will insert the cutter additionally, I have not cut it yet but it works at 18.00 and an hour's drive home. And the cream was made with strawberry-custard like yours.

Aaaaa, so there are two creams: one between the cakes, and the other under the frosting, right? Well, it turns out to be tastier for the birthday man, our congratulations and very best wishes :))) Let everything go well for him, let him be happy, healthy and sooo happy :))) Good to celebrate! We are waiting for the cut and impressions

And something did not work out very well for me, it seems that I messed up somewhere .... although "everything was according to the instructions", I mixed it quickly. The dough rolled out very badly. I started to bake, and it is all white, I overexpose it a little, it burns. Soaked well, but it tasted damp. Parents were visiting, they said that this is "not my most delicious cake."

[Arlei]

Arlei, Leila, I’m very sorry that it didn’t work out very well, and it’s even more sorry that I can’t tell you what the reason is. In fact, the dough rolls out completely without problems, maybe it was worth a little more flour?

[Vika]

VikaMost likely it was my hands that screwed up or the scales failed, because everyone except me succeeded. I was afraid to add flour, but the cake is gone too early, they cleaned it up. I will work on the bugs later.

[Arlei]

Arlei, Leila, good luck next time, may everything turn out great! :)

Vika, hello!
Thank you so much for your cakes. Here are a lot of excellent recipes for wonderful cakes on our website, and all of them are bookmarked and baked, of course, but somehow rarely ...
Seeing your cakes, I not only put off the recipe, but thought about it all the time, and baked it! Moreover, she baked it more than once.
Strawberry cake is something! something fantastically delicious! I did it unchanged the first time (in general, first you need to try what exactly the author of the recipe meant):

And she decorated it not with protein cream, but with the remains of whipped cream for the second time:

I disagree with the fact that shortbread dough. For me it is like for "Milk Girl" - tender and creamy. The cakes are dry and sonorous, but then they are soaked and turn into fluff.
The cream is fragrant! And the combination of these particular cakes with this particular cream is perfect! The photo of the cut is very arbitrary, because the cakes should be eaten, and not photographed, as those who have tasted a piece think!

It gets tastier every day. Maybe this is due to the fact that there is less and less cake ...
Thank you very much, I will definitely cook more than once!

[Roxann]

Roxann, oh, what nice and beautiful cakes !!!! The first is straight in the Baroque style - solemn and refined, and the second - well, so pink-cute, everything I love How glad I am that the recipe came in handy, succeeded and made me happy, just like me and my family. many times and let this cake bring comfort and warmth to your family evenings

Girls, can you please tell me if I can take frozen strawberries? And does the dough need to rest a little after kneading or can you bake it right away? Thank you for answering in advance

can I take frozen strawberries?

and what is not allowed? Of course you can, it is pureed and boiled, only, I think that sugar can be a little more, because frozen is usually sour. But, this is to everyone's taste, you will try))

Girls, I'm going to bake today, but with applesauce. Mom's 26th birthday will already have 81. Then I'll share how it works with applesauce. And it will soak well until Monday.

[zarema84]

zarema84, Zarema, it is quite possible, correctly Raechka suggested a successful cake for you! :)
Irisik, Raechka, thank you very much for your help and hint
Shyrshunchik, Tanyusha, I think it will be an amazing taste - everything should turn out just fine with applesauce. )

Here, baked. Decorated yesterday. The first time I made an Italian meringue with butter. Inside, instead of strawberries, I took apples, otherwise everything was according to the recipe. Well, I am a fool in decoration, but I tried, my mother hadn’t seen it yet, but my son, daughter and husband liked it.
As you decorate so beautifully, my cream melted in my hands, I had to put it in the refrigerator. I'll post the cut later, and of course I'll tell you what taste.

Here is the cut. The cake turned out to be very tasty, soaked well. Where it is brown between the layers, it is grated truffle candies, and at the bottom with white chocolate. The son just choked all the chocolate, lay for two months and suddenly how to collect the cake, no. As I did with strawberry puree, and now I can compare with apple cider. Both that and that cake are great, apple has a very pleasant sourness, but strawberries are more aromatic. Can be made with any puree, I think it will be very tasty. On a par with the strawberry aroma, I think that raspberries will be good too. Of course, you can add strawberries or raspberries to the applesauce for flavor and then there will be an excellent combination of apple sourness and the aroma of strawberries or raspberries. Well, it seems everything, I am very pleased with the taste, everyone really liked it. Thanks a lot for the recipe.

[Shyrshunchik]

Shyrshunchik, Taaaaanya, who's the fool here ?? Oh, mothers, what a beautiful cake !!!! Yes, and decorated with butter cream - I can't do that. Tanya, well, it's very, well, just very beautiful, and gentle, and graceful, and exquisitely Tanya, well done! We are waiting for comments on taste with apples, although we have no doubt that it is very tasty :)))

Vika, I want to try to make your cake))) Tell me, is it not dry? Surely you don't need to soak the cakes, or is it better to soak?

Tell me, is it not dry?

No, not dry - no one complained about it :) As for the impregnation - this is a matter of personal taste For my taste, it is more than enough soaked with cream.