Linadoc
Veronica, well finally class! It will be necessary to make such a bungle too
Elena Kadiewa
Yeah, who just didn’t know was a pendel! For all eyes, yes an eye is needed! They have been waiting for the recipe since last year!
Svetlenki
Quote: elena kadiewa
Yeah, who just didn’t know was a pendel! For all eyes, yes an eye is needed! They have been waiting for the recipe since last year!



Linochka, sorry, giggled
paramed1
The cut is not very good and does not quite correspond to reality, I cut it very hot, 20 minutes from the stove. The crumb turned out to be a little wetter than that of Lina in the photos, but this was done deliberately, since I like bread with sweet additives a little heavier than usual.
Linadoc
Quote: elena kadiewa
to whom only a pendel was needed, it is not known!
And I do not hide the fact that I also needed
Quote: elena kadiewa
They have been waiting for the recipe since last year!
And I ... that ... I checked ... and you all too, I need it, I don’t need it Well, if I need it, then please
AnastasiaK
Linadoc, just yesterday I saw this recipe, and today the pies are ready! The dough is amazing, tender and fluffy! I didn't add the egg, I added a little more water. Lard also did not happen, replaced with creamy + vegetable. I made pies with mashed potatoes, they turned out to be incomparable. She cut 45 grams of dough. From the second half, I'll figure out something in the Princess.
Thank you!
Dough patties with oatmeal and rye flour
Katko
Anastasiawhich beautiful
AnastasiaK
katko, Thank you! And delicious, mmm!
Marya-83
Today I baked pies according to your recipe. Very good dough, soft, elastic, beautiful! And the pies are very tasty, THANKS!
I took the photo while my husband was not at home))) I managed) Unfortunately, the quality of the photo leaves much to be desired ...
Dough patties with oatmeal and rye flour


Added Sunday 20 Mar 2016 3:05 pm

They are kind of pale ...
Linadoc
Anastasia, the beauty came out. Glad that the recipe came up, bakes to health!
Marina, very good pies. It looks like the baking T was too low and there was not enough moisture in the oven. I bake everything at 200-210 * C and with a frying pan with boiling water at the bottom of the oven. Then they are ruddy and do not crack.
Marya-83
Quote: Linadoc

Anastasia, the beauty came out. Glad that the recipe came up, bakes to health!
Marina, very good pies. It looks like the baking T was too low and there was not enough moisture in the oven. I bake everything at 200-210 * C and with a frying pan with boiling water at the bottom of the oven. Then they are ruddy and do not crack.
Thank you, I baked at 210, and at the bottom of the oven there was a form with water ... but this is a feature of my oven, you always need to set it 10-15 degrees higher than in the recipe. Next time I bake at 220.
The husband came ... and out of 27 pies there are only 6 left)) They are very tasty! It is impossible to stop)))
Linadoc
Marina, yes, you need to choose the mode for your oven. Also, perhaps they didn't fit completely. It is necessary to give 10-15 minutes more time for the final proofing next time. But, anyway, I'm glad that my husband liked it
Natalia-NN
Linochka, and I baked bread in a bread machine from this dough. It turned out super. There is no photo, because his roof fell, but this is my mistake. Next time I'll fix it and show you a photo.


Added on Tuesday 22 Mar 2016 10:21 AM

Oh, I forgot, I did the lean version. Without eggs and lard, I replaced it with vegetable oil, and instead of milk, water.
Linadoc
Natalia, it's great that everything worked out. Maybe she went too far with the liquid, that the roof fell? I also baked today, but in KhP and with sesame seeds and flaxseed. So I had 200 ml of boiling water and 150 ml of whey, 70 g of flakes, 1 with 380 g of wheat flour, 70 g of rye, 25 g of butter, 2 tbsp of sugar. l., salt 9g, pressed yeast 15. Egg did not put and did not replace.Everything turned out great. Here.
Dough patties with oatmeal and rye flour
Elena Kadiewa
Well, finally ... a ready-made bread recipe! And no reminders! The beauty! I'll go put it on tomorrow!
marina-mm
I baked pies from this dough, it turns out I did not report
I did a lean version, instead of an egg, I sprinkled it with flaxseed flour and water (flaxseed egg). The pies turned out to be soft and fluffy, the next day they remained soft. Here with cabbage and lingonberries.
Dough patties with oatmeal and rye flour
We must also try it in the form of bread.
slmsveta
And I made cinnamon buns from this dough (without an egg), delicious, on weekends I will repeat
Linadoc
And here is the cutter of today's bread from HP:
Dough patties with oatmeal and rye flour Dough patties with oatmeal and rye flour
Elena Kadiewa
Linadoc, please specify the baking order! And time! And better with a separate recipe!
Linadoc
T baking 220 * C for 15 minutes with steam, then 190 * C for another 20-25 minutes.
A separate recipe for laziness
Elena Kadiewa
Well, thanks for that too!
Elena Kadiewa
I am reporting, the bread is superb! I put it on another 1.5 norms today.
Linadoc
Quote: elena kadiewa
superb bread!
Pekies for health! And it's good that you are reporting.
Elena Kadiewa
Uh-huh ... try it, don't report it! : sk-izm: especially after you take out the author's brains ...
Linadoc
Quote: elena kadiewa
especially after you take out the author's brains ...
She, I checked - the brains are in place. But reports are needed for the horizons of members of the forum.
Albina
Quote: Linadoc
But reports are needed, for the horizons of members of the forum
Most likely to motivate repetitions. Dough patties with oatmeal and rye flour
Anatolyevna
Linadoc, Made such pies! Beautiful, shiny!
I'll try, I'll tell you how to taste. Hot isho!
The dough seemed cool, but I liked sculpting.
It came up great! Made strictly according to the recipe!
Linadoc
Antonina, Tonya, so pick it up for your flour, reduce the flour by 20-40g next time.
In general, clever girl, you always try everything!
Mirabel
Linadoc, Lina! Can you use quick oatmeal?
Linadoc
Vika, you can, but then it is enough to hold for 5-10 minutes in boiling water.
Mirabel
Thanks for the advice, Lina!
I baked bread yesterday using this recipe. Complete failure: girl_red: But I had a bad cooking day yesterday
I will definitely try again!
Linadoc
Quote: Mirabel
bread according to this recipe
Did you take the recipe from page 4? This?

So I had 200 ml of boiling water and 150 ml of whey, 70 g of flakes, 1 with 380 g of wheat flour, 70 g of rye, 25 g of butter, 2 tbsp of sugar. l., salt 9g, pressed yeast 15. Egg did not put and did not replace.

I do this often and everything works out. And others too.
Mirabel
Linochka! I have absolutely no doubt that the recipe is very good, it is I, most likely, who mixed something.
yes yes, from the 4th page and tried to bake it in the oven. Or maybe it was necessary in the bread maker? and if in the oven, is it important to add an egg?
Again, perhaps put and bake in a bread maker.
Linadoc
Vika, no, bread without eggs. Here is how I quoted, everything in terms of liquid and flour has already been worked out. Well, maybe you will have to add a couple of tablespoons of flour a little if in the oven. And in HP it's so great. You can replace whole grain rye flour. I did that yesterday, it worked out great.
Elena Kadiewa
And I have a claim to the author of the recipe: now my son constantly demands pies on this dough (I bake it in a princess), I got it already! Yesterday I refused to eat charlotte and sweet biscuits!
Linadoc
Quote: elena kadiewa
Yesterday I refused to eat charlotte and sweet biscuits!
I have a similar option in my family. Well, if they still agree to the charlotte, then they flatly refuse the biscuit! And I warned and wrote about this repeatedly, but someone did not believe it. But now I always know what will definitely work and I have a stock of it in the refrigerator
Elena Kadiewa
Well, then I wanted to! ...
Elena Kadiewa
Let me give you a piece of breadDough patties with oatmeal and rye flour
Linadoc
Ooooh! Lenus, super result. You are a straight master
Elena Kadiewa
There can be no other with such a teacher.
Thank you,Linadoc
afnsvjul
Please tell me about bread, if you do it in HP, what kind of kneading mode, proofing to use? And another question, but if you replace part of the yeast with sourdough, you get bread? or here it is by leaps and bounds
Linadoc
Yulia, kneading for ordinary bread. First, pour boiling water over the oatmeal directly in the bowl, after 30-40 minutes add whey, sugar and pressed yeast, stir well, then everything else. And if you want sourdough, you can add it instead of yeast at the same time, just count it by liquid and by flour. In general, the bread recipe on the previous 2 pages. Good luck.
afnsvjul
Thank you!!! I will definitely try !!!
Katko
there was no whey, there was old sour milk)))
baked two loaves of this dose ...stood on the proofer, it seems to me

Dough patties with oatmeal and rye flour

Dough patties with oatmeal and rye flour
Linadoc
Katerina, yeah, stopped. He does not need much time, he needs warmth and humidity, and in 45-50 minutes he will already be excellent. And so the bread is nothing, so lush.
Katko
Linadoc, her, he did not really rise, I kept proofing for an hour, at home + 25-26 ...
but tasteful: girl_claping: tender crumb, I really like it, I will definitely still have variations of it)))
Thank you


Added Monday 09 May 2016 08:21 PM

by the way, I like to break such a bread plan with my hands and eat such pieces: oops: it tastes better)
lappl1
Lin, thanks for sticking your nose at this recipe! What is this? And pies, and pies, and pizzas, and even bread? And all from one test? Great! I really like this. I carefully read the composition - everything is available. Even serum has been there for some time now - the thrush just gives it to me - as a bonus to milk ...
So I will begin to master a new dough for myself - I never thought that sweet pies and pizza could be made with rye flour. Low glycemic index and other benefits warm the soul!
Linadoc
Ludmila, come on, come on, some now cook this for themselves and their husbands, they cherish the figure
Elena Kadiewa
Aha!
Not for the sake of a figure, but simply delicious!
Katko
kneaded ...
from gag: dried green onions ground into flour poured into flour, the rest of the ingredients are strictly according to the recipe (which is strange for me)))) chicken egg, real))

a! and yet, I will put the dough for cold proofing in the refrigerator, tomorrow I will make something from it ... most likely it will be like bread, something ... probably: girl_pardon: I really like cold fermentation, such a bread spirit gives the dough mmmm
Linadoc, nicho, what am I so?

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers