Seven-year plan
Just imagine, I also have Kesha ... but it turned out completely different!
Only I kept it on high for three hours, and then on low for another hour and a half ... it didn't work out during this time the nikapelle fries ...
I will have to try all the time at high next time! ...
vernisag
Svetul, sometimes it even burns for me, can you imagine I understand, if you put it at night, for 4-5 hours and + heating, we don't climb at night, then there, the lid is always closed, the heat remains. So it turns out that I always have a blush, like from an oven

Look here here , here and here , it turns out very rosy, sometimes even too

Seven-year plan
Irinka!
Well, this is necessary! ...
It’s as if different devices!
The only thing you need to test, check ...
I never put it on at night! ...
Maybe mine can do that too? ...
vernisag
Quote: Seven-year
Maybe mine can do that too? ...
Of course you can try
eye
vernisag, Irinawhat a photo debauchery defiant, appetizing in the sense
Olchik, and I only saw this recipe today, and I like it
what do you think, if in the oven in a sleeve or in a glass mold with a lid?
but this time it will not work for the new year: the year of the rooster is coming, offended bird
Rada-dms
Quote: vernisag

Olchik, are you de tama? Go look how delicious Thanks my sun! Sooo delicious! Highly

Stewed chicken stuffed with dried fruits on cognac in a slow cooker Russel Hobbs (3.5 l)

Svetik provoked me, she knows how to persuade that
Oh, I came running! And it's not cold yet! What a gorgeous yummy!
The photo is straightforward, exuding aroma and calling to quickly repeat this chicken!
Irish, gorgeous, delicious and inspirational!


Added Friday 04 Nov 2016 07:12 PM

Quote: Kara

Aaaaa Olyayayayaya, I want such a chicken !!!

It will be, it will be, soon!


Added on Friday 04 Nov 2016 7:14 pm

Quote: ir

Yes, yes, yes ..... collecting recipes for the New Year's table! Thank you!
Ira, I haven't seen you for a long time! I would be glad if you like this option!


Added on Friday 04 Nov 2016 7:18 pm

Quote: ok

vernisag, Irinawhat a photo debauchery defiant, appetizing in the sense
Olchik, and I only saw this recipe today, and I like it
what do you think, if in the oven in a sleeve or in a glass mold with a lid?
but this time it will not work for the new year: the year of the rooster is coming, offended bird
Tanya, it will turn out great both in a glass form and in a sleeve! It's even better in shape, the filling lasts longer! I've done it more than once! I have one more family recipe, as soon as I buy the oven, I'll make it right away!
eye
Quote: Rada-dms
As soon as I buy the oven, I'll do it right away!
tada we go to you!)))
Rada-dms
Quote: ok

tada we go to you!)))
Well! Hurrah !! There are already three of us! Let's update the oven with chicken and wash it with cognac infused with dried fruits! How well everything is going! Svetochka, are you with us?
Seven-year plan
Olya!!!!!
I am for any nix! Except the hunger strike !!!!
And with such a chicken! ... Yes, I'll run ahead of the locomotive !!!!
Seven-year plan
Olya! And I also made your recipe, but instead of a chicken I put a pork neck!
It turned out not less tasty !!!
In general, in this recipe I like vegetables and sauce the most !!!
Such aroma !!! ... such taste !!!! ...
Thank you very much again !!!!
Irgata
gorgeous chicken
Quote: Rada-dms
Turning the chicken over will cook faster. But this must be done while the meat is still dense, that is, in two hours.
I immediately spread the whole bird on the breast, as on the thickest part of the carcass, the breast turns out to be more juicy - it languishes in the broth arriving during cooking, I water the back with melted fat a couple of times, but not always, at will

when ready, I take off the back from the neck to the tail, all the main bony part, my love is the hour of the trigger, along with the wings

remains * decent *, meat part, guest
Rada-dms
Irsha, made a huge chicken on Saturday, practically ate the whole thing for four! Nk saw your advice about breast earlier, but took a medium slow one, barely fit everything! The chest at the top languished for a long time at the same temperature. Although beautiful came out! I'll try to put it down, if the appearance does not suffer, then I will do it! THX!!!


Added Monday 05 Dec 2016 09:11 PM

Quote: Seven-year

Olya! And I also made your recipe, but instead of a chicken I put a pork neck!
It turned out not less tasty !!!
In general, in this recipe I like vegetables and sauce the most !!!
Such aroma !!! ... such taste !!!! ...
Thank you very much again !!!!
Svetochka, thank you for not changing the recipe! did you do it with dried apricots? How are pork and dried apricots, are they friends ?? I imagined lamb according to this recipe, only without cognac ...
Seven-year plan
Olya! Well, first of all, thank you very much !!!!
This is delicious!!!!
And you can't change such a yummy !!!!
I did it with dried apricots ... I did not add cognac to either chicken or pork ...
My little one (two years old) also eats ...
I like this gravy in general! All the components are so friendly there that I am afraid to even throw something out of there!
How to say mutton - I'll do it with mutton !!!!
I just could not find an addition to meat in a slow way ...
I don't like potatoes ... just carrots and onions, it's too simple and tired already ... but this is so unusual, new and to my taste !!!
Veal, of course, you can't do that ... but everything else is gorgeous !!!
The apples here are generally delicious! I put a lot of them !!!
Rada-dms
Seven-year plan, I also put a lot of apples, this time the chicken took up the whole volume, so at the end I sketched somewhere else on top in an hour!
The cognac evaporates, there is an elusive aftertaste, try it, there it is minuscule, and there is no alcohol at all. When cognac is exclusive, generally such a delicate taste appears .... mmmmmmm ...
eye
what a subtle advertisement for an exclusive brandy)))
Rada-dms
eye, Tan, so give the same! Our husband's father is an expert!
By the way, even the quality is manifested in such dishes! Since it is the bouquet, aftertaste and aromatic base that is heard without alcohol. Here's me, at least!

I won't tell you what kind of tapericha I poured!

Seven-year plan
Olya!!! Persuaded !!!
Next time only with cognac !!!!


Added Monday 05 Dec 2016 11:21 PM

I make Easter cakes only with cognac! We really like this fragrance !!!
I tried to do it with light rum (it was written in the recipe ... it didn't work ...)

So we like this fragrance !!!
Rada-dms
Seven-year plan, boom to know for the future!
vernisag
Quote: Rada-dms
I also put a lot of apples,
And I really liked dried apricots in this chicken Well, I often put it in a bird
I bought all dried fruits, 100 grams or a little more. I stuffed it into the chicken, I think it doesn't even go away, I went to look at the recipe, how exactly they are in grams ... and there is only 0.5 tbsp
Vopchem Ol, your chicken was just a little pregnant, and my very pregnant turned out to be 300 grams of dried fruits and a big apple I swallowed into it First of all, these stewed dried fruits and ate, soooo delicious
The proportions, in short, in the recipe, are not correct
You need 2 kilos of dried fruits and 300 grams of chicken, so it will be more correct and tastier

Seven-year plan
Quote: vernisag

The proportions, in short, in the recipe, are not correct
You need 2 kilos of dried fruits and 300 grams of chicken, so it will be more correct and tastier

Irinka! Exactly!!!

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