Kirks
ang-kay, Angela, thank you for the roll, I took the filling with a purchased nut. The recipe is not complicated, it is convenient to bake with cold proofing. Thanks for sharing the recipes.
Bernadette roll with poppy seeds without kneading
ang-kay
Natalia, excellent bun. Pieki for health)
TATbRHA
The eggs from my chickens seem to be too large: the dough was mercilessly sticky, although I added 100 g of flourand when molding. All my nerves were exhausted ... I only had to put 3. One hundredandt suitable in a used dishwasher. I will bake - I will add.
Tumanchik
Quote: TATbRHA

The eggs from my chickens seem to be too large: the dough was mercilessly sticky, although I added 100 g of flourand when molding. All my nerves were exhausted ... I only had to put 3. One hundredandt suitable in a used dishwasher. I will bake - I will add.
Tanya no !!!!!!!!!!
This dough is !!!! And this is the coolest dough! You just don't have to expect the usual properties from it! Don't clog it with flour! Just add when molding. It's just fabulous! Very delicious! Most delicious!
Shyrshunchik
Tatyana, the dough should be like that, as Irisha writes, just when molding the dust with flour and that's it. She baked a loaf more than once, awesomely tasty both at work and at home, and they said that this is the best loaf of all that baked for Easter, and baked six recipes. In general, he kneaded it excellent in the evening, and baked it in the morning or came home from work and set it to bake.
Tumanchik
I dump it on the table, well sprinkled and roll it up with a spatula (construction litter, but cheap and cheerful). By the last folding, the consistency is already changing. and when I sculpt the buns, I also roll them slightly.
the table is in flour, of course, but how delicious !!!!!!!!!!!!!!!!!!
Quote: Shyrshunchik
and at work and at home and everyone who was not treated they said that this is the best loaf of all that baked for Easter
agree to all 2,000,000%
it's just the dough at work!
TATbRHA
Irisha. Additional 100 g flourand is almost a glass. And it was too little! It took at least the same amount to at least patKi ceased to stick, not to mention the table. You say the table is in agonye? And if the dough is simply spread on the table - both at the beginning of kneading and at the end. You can't blind a loaf in any way, because no matter how you pour torment on your palmat, it is still smeared. It was necessary, probably, like in our market women bake pies and whites in a cap, take this dough not with "flour", but with "butter" hands. Then it will turn out cleverly, of course. Or even simpler: lay not 4 of these giant eggs, but only 3.
I believe that it is insanely delicious. I believe! I baked, tasted the mush, tasted the crust, meowed and praised, but the main test will begin in the evening, under the detective story. I don't like poppy at all, so I'll eat a small piece just to understand the taste. Another time I will bake with jam or condensed milk, this is mine. But, I repeat, I am sure in advance that it is very tasty. I'll try - unsubscribe and join.
In my naboutit was only about the fact that I should have reduced the number of eggs! Estimate, the weight of one is 79 grams, I just went to weigh it on purpose. And the average weight of a chicken egg is 50 grams. 50x4 = 200; 79x4 = 316. What do you think?..
ang-kay
Tatyana, I never had any problems with the test. I don't even use a scraper. It turns out like in the photo. The point is not that the recipe is "bad" and the dough "shakes your nerves", but not in the correct weight of the products, in this case eggs, and the flour is of different quality.
TATbRHA
Yes of course, ang-kay, I prove it to them that I should have thought about it with my head before starting 4 such eggs !!! And they keep telling me that the bun is delicious ... The recipe is good, no question - the head is thin ...
Tumanchik
Quote: TATbRHA
the weight of one is 79 grams, I just went to weigh it on purpose
make you jealous! oh, how would I grind this with mamanesik
Quote: TATbRHA
thin head ...
Eat a bigger bun - you get fat!

Quote: TATbRHA
I baked, tasted the mush, tasted the crust, meowed, praised
oh, how again a toad climbed on his neck and dAAAAvit)))))
Quote: TATbRHA
Another time I will bake with jam or condensed milk
Quote: TATbRHA
Another time I will bake with jam or condensed milk
I love)))) current condensed milk must be cooked well and of good quality. otherwise it will flow - the girls wrote. and I break mine in pieces and roll it in flour
TATbRHA
Irishka, I remembered this trick of yours about boiled condensed milk, thanks, I'll do it.
Tumanchik
Quote: TATbRHA

Irishka, I remembered this trick of yours about boiled condensed milk, thanks, I'll do it.
do you think so easily?
with cha eggs! and Schaub by weight not less
proshka
And here is my bun Bernadette roll with poppy seeds without kneading
Very tasty. I did it with jam.
ang-kay
Inna, great bun! Well done!
Jiri
ang-kay, Angela, baked a roll, the dough is very, very tasty! But I ruined all the relish. I baked in the Nordic Lily, greased the mold with vegetable oil, when I began to shake it out, my loaf stuck tightly to the mold. So I had to take out the pieces. Maybe it was necessary to cool it down completely, but I was afraid that the bottom would pull away.
ang-kay
Irina, I have not dealt with the Nordic forms. Somehow I can't afford it. Although very much. My usual Chinese is the cheapest. I always advise brushing with margarine or lard. Then there is no problem. Something sticks with sunflower oil all the time. Maybe it was necessary to keep in shape for 10-15 minutes. Very sorry. But the torn one will go. She has a very, very taste)
Jiri
Quote: ang-kay
But the torn one will go. She has a very, very taste)
already gone .. Next time I'll be more careful. But what a delicious crust she turned out!
plasmo4ka
Jiri, Irina, take a look here:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=194369.0
This lubricant has never failed.
Jiri
plasmo4ka, Angela, I have such a lubricant. Previously, yeast dough flew well from the Nordics, I just did not expect such beastliness from the mold
ang-kay
I have never made this lubricant, but the reviews about it are good. Sometimes I just mixed vegetable oil with flour, making gruel and smearing it. But now I am just satisfied with the lubrication with margarine or lard.
plasmo4ka
Oh, and how I found this lubricant, I can't do without it. :) Only I don't use silicone with it.
ang-kay
My hands do not reach)
Annutka
Angela, thank you so much for such a treat. Fast and very, very tasty. I did it with apple jam, now my husband requires repetition with poppy seeds. Thank you!!!
ang-kay
Anna, to health)
#Mariko #
ang-kay, Angela, when the dough is in the refrigerator - should it rise or not? Yesterday I put it, this morning I looked - it didn't rise a bit.
ang-kay
Marina, Little. There will be no usual ascent.
filirina
Angela! Thanks for the recipe! I made Easter cakes on it - that's it !!! Very tender, tasty, aromatic, not dry. Delicious Easter cakes are out!
Here is a cutaway;
Bernadette roll with poppy seeds without kneading
And this is the general plan:
Bernadette roll with poppy seeds without kneading
ang-kay
Irina, wonderful Easter cakes turned out. I'm glad we liked it. I hope that the recipe will take root)
filirina
Angela, has already taken root! I baked in the form of a roll before and decided that the dough is perfect for cake! And it does not grow stale for a long time and weightless, like a feather!
ang-kay
Yes, I seem to have written that it fits. Great. And work with him at least)
Tanyulya
Angela, I made these rolls with chocolate and dried forest strawberries, as far as I don’t eat pastries, I ate several pieces.
I took it to my parents and wore it for a visit, everyone is happy, very tasty.
I liked the ease of execution, without much effort, the excellent result. I will bake some more.
Thank you very much for the recipe. Made in two portions, three large rolls. I simply twisted one of them into a common roll with chocolate inside and put it on proofing, the result is the same excellent.
Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading
This is with a berry
Bernadette roll with poppy seeds without kneading
ang-kay
Tanyulya, and I really liked your buns. So evenly baked. I'm glad everyone is happy) Thanks for the wonderful report)
Lanochka007
Conscience tortured me, I baked this wonderful loaf so many times and did not report))
Correcting myself:

Bernadette roll with poppy seeds without kneading Bernadette roll with poppy seeds without kneading
Wonderful, softest, fluffy baked goods! No break, because it's hot. And as it cools down, I just don't have time to take a picture. AngelaThanks a lot for your awesome recipes!
ang-kay
Svetlana, the main thing is that Wonderful bun woke up. pecks for health)
Irina @
ang-kay, I want to try to do it, tell me please, if you increase sugar, how much can you? Will it affect the dough a lot?
ang-kay
I have already doubled it compared to the source. It seems to me that there is enough sweetness. If you increase, then the gram is 20. The dough should turn out a little thinner, since sugar is a liquid ingredient.
Kirks
ang-kay, Angela, thanks for the roll! great recipe, simple, easy and always perfect result!

Bernadette roll with poppy seeds without kneading
ang-kay
Kirks, Natalia, shikardos! Very nice. I'm glad I liked the bun)
Helen
Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading
Angela, once again I admire this bun ...
ang-kay
Helen, gorgeous! It's very nice that she read it and entered your home menu)
Svoboda
I also want to make this roll. We love poppy seeds very much, before I just steamed it with boiling water and ground it into a coffee grinder with sugar. So as not to crumble, I added a little starch or eggs. And now in a new place, I bought the simplest coffee grinder, it grinds badly. Dear forum users, what do you recommend? The recipe from the first page is also not suitable, there is no meat grinder. Nelly's recipe might work, because with dry poppy seeds I think my grinder will do it. But I doubt its purity, so when you steam it, it is washed at the same time.
ang-kay
Anastasia, wash, dry and grind.
Svoboda
Yes, we must be puzzled thanks!
Svoboda
I also baked these rolls, with boiled condensed milk. Mac didn’t have time to dry
I subscribe to every word of praise!
ang-kay
Anastasia, that's great!
Ilmirushka
FSE! Tuned! I'll get down to business tomorrow!

Helen kicked a good one

ang-kay
Ilmira, the bun is very tasty. Do it.
Helen
Quote: Ilmirushka
Helen kicked a good one

Quote: ang-kay

Ilmira, the bun is very tasty. Do it.
Just ... super, delicious
Ilmirushka
Quote: Helen

: girl-yes: Just ... super, delicious
I prepare myself mentally and physically: I made a list of what to buy, what I will eat before tea with this loaf
Chot throws me straight from laziness to exploits!
Ilmirushka
Quote: ang-kay

Ilmira, the bun is very tasty. Do it.
Well, navayala
Let's taste it tomorrow
Bernadette roll with poppy seeds without kneading Bernadette roll with poppy seeds without kneading

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