RepeShock

Well, what can I say ... even I baked them))) 1st grade flour, dry yeast, but go ahead, it turned out!
I still decided to make cakes from this dough, and I do not regret
Thank you, Angela, for your wonderful, magical recipes!

I could not help but cut) Beautiful and tasty, what else is needed for happiness

🔗

🔗

ang-kay
Ira, remarkably simple! Nice cut. Thank you for trusting the recipe. Happy Easter!
RepeShock

Thank you!
arini
Here is our loaf
Bernadette roll with poppy seeds without kneading
Very original recipe and delicious result Thank you
ang-kay
arini, beautiful! I'm glad that everything worked out and the result pleased))
Shyrshunchik
ang-kay, Angela, I really liked the roll. Baked for Easter. Today we cut and tasted it, very tasty.

Bernadette roll with poppy seeds without kneading Bernadette roll with poppy seeds without kneading

Thanks for the recipe. Happy Easter !!!
ang-kay
Tanyush, just great. Beauty loaf. Happy holiday!
Helen
Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading

This time I made two bundles with filling, and intertwined them .. that's what happened !!! Thanks again!!
ang-kay
Lenochka, okay, such a bun, flat. The beauty! Thanks for the great report)
Masinen
Angelawhat do you think if I put chocolate in your bun. I'm all about throwing around, my daughter DR is on the 6th, so I don't need to go to the kindergarten, either buy something for the children, or bake it. So I thought about doing it with chocolate.
Probably 1 piece will not be enough for 15 people and three educators? Put two at once?
ang-kay
Maria, I think that 2 and 3 will be eaten))) A small piece will be all, if one is.
Masinen
Angela, probably better to navoyat two, so that there is not enough))
They know in the garden that I bake myself, that year I baked cupcakes for them, but three of them, and there was nothing left))

Listen, what about the chocolate?
ang-kay
Masha, girls baked with Nutella look Here and read the comments below. I didn't bake myself. Only with poppy seeds and jam.
Masinen
Angela, thanks, looked! Precisely, we must run after Nutella.
So I bake Bernadette))
ang-kay
Tell me how it happened. Was everyone satisfied.
Masinen
Angela, all! I baked your Bernadette! Two pieces came out of the norm of the recipe, they did not add anything. Baking in Fordik molds.
Nutella filling and chopped walnuts.
The aroma is incomparable !! But I did not cut and did not try, I took it to the kindergarten))
I will bake for myself again. At night, the dough was in the refrigerator, then in the morning I took it out and left on business, arrived only at 4 pm, the dough stood without a refrigerator. It rose well))
I lowered it, divided it into two parts and stretched each part into a layer, smeared with nutella and sprinkled with nuts, rolled into a roll and into a mold. Because the shape is curly, then I carefully tamped the roll into the relief of the shape. It took about three hours, probably. Baked 170 g in a Steba mini oven, top / bottom / convection mode. 35 minutes + 10 minutes for heating.
Harvest shape
Bernadette roll with poppy seeds without kneading
Lemon muffin shape
Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading
Helen
Masha, great rolls !!! Well, now you have some specs and try it !!!
Masinen
Elena, Thank you!! The teachers were waiting for me in the morning with homemade treats !!
My daughter has her First Anniversary !! Five years!! We even learned a verse yesterday))
She is very happy and contented! And I also cooked a cake, went to show off in another recipe))
Natalia K.
Masinen,
Mash rolls are very beautiful.
Happy Birthday to Yasmina 🔗


Quote: Masinen
And I also cooked a cake, went to show off in another recipe
In which
ang-kay
Masha, beautiful rolls) Well done. The form turned out to be interesting. Hope everyone enjoys it.
Masinen
Angela, the educators promised to tell me how tasty it is to them)))
Thanks again!!
Natalia K.
Quote: Masinen
the teachers promised to tell me how tasty it is and how
Masinen
And what are these sighs

The adults all liked it, but kids_ sweets)))
In short, some didn't like the nuts and they picked them out))))
And so everyone ate and drank all the juice))
Natalia K.
Quote: Masinen
some didn’t like the nuts
Mash, kids don't all like nuts either
Quote: Masinen
And so everyone ate and drank all the juice
But this is an indicator that everything was delicious.
letka-enka2
Angela, used your recipe, only made it in the form of Easter cakes. It turned out 6 pieces of 150 g each, very tasty - thanks for such a convenient recipe that you don't even need to get your pens dirty. Poppy added directly to the dough. Yesterday baked-today 2 have already eaten
Bernadette roll with poppy seeds without kneading :
Bernadette roll with poppy seeds without kneading
ang-kay
Elena, very good. Thanks for the great report and feedback)
Vlasik
Angela, thanks! The result pleased me, very tasty, and most importantly quickly and easily! I cooked 1/2 portion, just right for two.
Bernadette roll with poppy seeds without kneading
Bernadette roll with poppy seeds without kneading
ang-kay
Alyona, which fluffy came out. And so much poppy. Yum)))
Kirks
ang-kay, Angela, thanks for the delicious recipe !!! : rose: Hell for Easter as a gift, the roll came out wonderful. I got a bunch of compliments, I urgently want to bake for myself. Baked with candied fruits.
Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading
Helen
Quote: Kirks

ang-kay, Angela, thanks for the delicious recipe !!! : rose: Hell for Easter as a gift, the roll came out wonderful. I got a bunch of compliments, I urgently want to bake for myself. Baked with candied fruits.
Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading
The loaf is wonderful !!! So I never cease to admire this loaf ... is there a cut? and what is it sprinkled with?
Masinen
Yes, here I’m also interested in the cut, maybe I didn’t see mine ((
Kirks
I gave away the cut of the roll as a gift. But they praised them very much, now their hands are itching to bake themselves, and sprinkled on top with shavings of pink chocolate.
Shyrshunchik
ang-kay, Angela, bought a new mold and baked it right away, the poppy filling remained from Easter.

Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading it is in a new form,
well, this is in the old one. Bernadette roll with poppy seeds without kneading
ang-kay
Quote: Kirks

ang-kay, Baked for Easter as a gift, the roll came out wonderful. I got a bunch of compliments, I urgently want to bake for myself. Baked with candied fruits.
Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading
To your health. It's a very beautiful bun. Festive. Thanks for the great report. Hope you bake and taste it yourself.


Added Wednesday 11 May 2016 07:41 PM

Quote: Shyrshunchik

ang-kay, Angela, bought a new mold and baked it right away, the poppy filling remained from Easter.

Bernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneadingBernadette roll with poppy seeds without kneading it is in a new form,
well, this is in the old one. Bernadette roll with poppy seeds without kneading
Tanya, how I missed you. Not clear Very, very beautiful. Looks more effective and intelligent in the new form
Omul
Angela, good afternoon; I came to say thank you for the recipe, though without a photo
baked with TM Cuisine royale paste (chocolate-nut, like nutella), in a ring form, first grade flour; I divided the dough into many small buns (I didn't count it, exactly more than 10); stuffed with a heaped teaspoon of hard paste from the refrigerator; ate by breaking off a bun
they told us to cook some more, it was very tasty to us; Thank you
ang-kay
Maria, very nice, cook for the joy of the whole family)
Tumanchik
Angela, how spoiled we are! Everything is delicious, everything is beautiful, everything is interesting. But if you need to kill on the spot and 100% please a large company, I bake Bernadette. Truth with poppy strained .. you know, right? but with boiled condensed milk !!! when it is of high quality, it is taken out of the can in pieces. I roll the pieces with flour and stuff the buns. Simply fantastic! I heat the remaining condensed milk with milk and grease the top of the roll! Complete OUT of consuming! A medal and gratitude to you from more than one company.
ang-kay
Tumanchik, you drive straight into the paint Say hello to the companies and let them eat for health)
Natalek
Interestingly, can you bake in the form of buns? What do you think?
ang-kay
Natasha, they need a backup. The dough is very tender. Can be rolls, but in the form
Natalek
Thanks for the answer! I will unsubscribe about the result
ang-kay
Natasha, good luck)
tuskarora
Angela, thank you!
The loaf is gorgeous !.
The view may not have turned out very well for me. I am now in the village and I have only a low round shape. Yes, and squeezed while pulling. But vuuuuussssss !!!!!! Faktuuraaaa !!!!!!!
Bernadette roll with poppy seeds without kneading

In general, a tremendous thank you!
ang-kay
Lenochka, good roll turned out. glad that you liked it) bakes for health! The loaf is worth it.
k @ wka
Quote: Tumanchik
I roll the pieces with flour and stuff the buns
Irina, why roll condensed milk in flour? Why is it impossible without flour? Or am I missing something?
Tumanchik
Quote: k @ wka

Irina, why roll condensed milk in flour? Why is it impossible without flour? Or am I missing something?
I went to say another thank you and saw a question for myself. I would not see
I pour the pieces in flour so that they don't leak out. I make even balls from condensed milk (Evrooptovskaya Gourmet).then very flavorful buns come out! I divide into 10 parts. my form is huge! it turns out gorgeous. condensed milk neatly inside the bun.
I bake another bun according to the same scheme. will go tomorrow morning with her husband to his work on the occasion of the vacation.
to the main boutiques of freshly baked baguette with dried meat and sausage, lightly salted cucumbers and tomatoes.
Well, for sweet Bernadette. I bake at night - HEAT !!! you can suffocate. tomorrow itself as dry-cured
Angela for another recipe
ang-kay
Tumanchik, to your health) And I bake even though it's hot. Fine. The air conditioner works
Zhannptica
I didn't bake alone, I went to stage
With my favorite cream I zababahayu, although hunting with poppy seeds ..., put two ??


Added on Friday, Jul 29, 2016 8:04 AM

Something I'm dull .. why is the water warm 2 tablespoons ??? After the poppy filling in the recipe?
ang-kay
Dilute the yeast. You can have one oven. Half cream and half poppy. Alternate balls.
Zhannptica
Aaaaaaa, I see
Nooo, there will be two)) put one and a half portions. I have a lot of forms, I'll think of something)


Added Friday, Jul 29, 2016 09:27 AM

In the evening I will put it so that it will be proofed in the night and in the morning. And now neither here nor there

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers