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Bun "Bernadette" with poppy seeds without kneading (page 6)

ang-kay
Ilmira, beautifully. Everything worked out, judging by the photo. I'm waiting for impressions)
Ilmirushka
Quote: ang-kay

Ilmira, beautifully. Everything worked out, judging by the photo. I'm waiting for impressions)
, tomorrow will be reported
Svetlenki
Bernadette roll with poppy seeds without kneading

Bernadette roll with poppy seeds without kneading

Gorgeous Easter cake. Anji, thank you so much for the recipe again.

Happy Holidays!


Baked on yeast SAF-moment for baking. 6 grams. Dissolved in warm milk (literally 1 tablespoon)

Flour Shugurovskaya. Protein 12.1 is sooo cool, perfect baking flour.

Zest of 1 orange, soaked dark raisins in whiskey

ang-kay
Sveta, super performance! Cool turned out. Happy Holidays!
And what are the eggs inside?
Svetlenki
Anji, we sell such Milka brands. In a creamy wrapper - pure white chocolate, and in a yellow one - milk chocolate with crushed nuts. Hard, as for me, but I took Easter cake for decoration

Bernadette roll with poppy seeds without kneading
Ilmirushka
I'm walking too ...
Beauty did not work out. I don’t know which is more to blame, whether I screwed up something (like I did everything right), or the yeast let me down. I lean towards the second option
But I must say right away that, despite the ... appearance, taste has not suffered, the roll is very tasty. And the double filling did not harm at all, but on the contrary
Through one 3 balls with poppy seeds and 3 with parsik + mountains. chocolate.
Bernadette roll with poppy seeds without kneading Bernadette roll with poppy seeds without kneading Bernadette roll with poppy seeds without kneading
It seemed to me that 170 grams of butter was too much, my balls on the proofer just "floated"
ang-kay
Ilmira, do not slander yourself. Good bun. Perhaps you need some other flour. Because the oils are normal there. Yours just doesn't absorb it well. I hope you repeat)
Ilmirushka
Quote: ang-kay
Hope you repeat
otherwise! Not even discussed!
And I even hope that I will put the dough tonight

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