Elena Kadiewa
AlenKa, here are some got into the habit, do not sleep at night! Here you get up, as it should be, before everything was almost to me alone, but tapericha
Okay, at least my daughter understood this and the kusmanchik always stays!
And they also love my funchose, I recently cooked it.
Vinokurova
Quote: elena kadiewa
recently cooked.
Well, I'm aware of this ... even send, they say, also to funchose)))
Very impressive..

Quote: Chuchundrus
what are you doing there?
I’m going to Lelka’s to eat a grated pie with lemon ... and Raduska, it’s still not going to get there .. otherwise we could just make her donuts ... you know how we can kindly ask
OlgaGera
Quote: Vinokurova
Lyolik, I'm going ... soon Yegoryevsk
Great!
There is a delicious cafe at the gas station outside Spass Klepikov. Seems Luck. Just like entering the parking lot. The Armenians work there. You can buy fresh meat from them and eat delicious lula kebabs. Lavash and bread are delicious. I generally keep quiet about coffee. Abaldenny.
And there it is not far from Elatma. Come visit, drop by
Vinokurova
Quote: OlgaGera
there is a delicious = th cafe. TO
Yes, I have with me Timkina's cakes, focaca and Larisin's shank, overseen ...
Okay, I'll whistle those in the grated pie, if anything ..
lettohka ttt
Awesome donuts !!!! : swoon: mm mm it was me who entered successfully !!!! Straight taste of childhood !!!! Olga thanks for the recipe! I'm taking it to the bins !!
OlgaGera
AlenKa, wish you a good road!
Rada-dms
Quote: Trishka

Rada-dms, Olya, and me you forgot aaa, but what about me, and without a donut aaa !!!!

Very beautiful and appetizing, and that's how I understood Mona in the oven, right?

Ksyusha, read the recipes carefully! Well, I personally left you a donut, the one on the napkin that! How can I not leave a donut to the main donut maker!

Quote: francevna
I would like to try at least a gram from the oven.
Oh, I'd better think of something else for you from the oven!
I, too, will not fry for three months now, I'm full.

In the oven, the most ordinary buns turned out! Deep frying recipe!
GruSha
Gorgeous !!!
ang-kay
I really love donuts, but yeah I never did. Probably necessary!
Trishka
Rada-dms, Olya, I didn't see myself in Ksyusha, I'm Trishka ...
Zena
Quote: Rada-dms
Happy tea drinking to all my friends and those interested in French cuisine!
Oh, they almost forgot to leave Manka! :)) Oh, and also Zhenya,
Yes, for me?? to me..
Thank you! yummyAAAaaaa .. 🔗
and I also have such a thing for donuts .. but I never opened the package ..
can try ???
lettohka ttt
And less ??? Forgotten about me
Zena
Quote: lettohka ttt
And less ??? Forgotten about me
on .. 🔗 I will share with you!
seagull ?? coffee?
lettohka ttt
Thank you Zhenya !!!!!!! :-) :-) :-) and where are my emoticons hanging around? :-) :-) :-) they have a limit ?? :-) :-) :-) :-)
Rada-dms
Quote: lettohka ttt
And less ??? Forgotten about me
No, I wonder if I wrote to you in the recipe that I was waiting on Skype at night, where was I?
lettohka ttt
Olga chased donuts in a dream)))
eye
Olya, donuts are a miracle! thanks for leaving me too)
and what a stylish photo!
we must dare and cook!
Rada-dms
Quote: ok
thanks for leaving me too
Quote: ok
Olya, donuts are a miracle! thanks for leaving me too)
and what a stylish photo!
we must dare and cook!

Ooo, you immediately understood what you want !!! Hurrah!!
Oh, the photo is night, but in the heat of the heat! Do It!

I have set aside the vinegar for you! Wait, I'll drop you a line!

Wild cat
Olya, how perfect they are and the mold is the same!
Definitely need to be done.
Tomorrow I'll do it, I really love donuts ...

But where is such oil to be found?
eye
Quote: Rada-dms
Gently, without deforming, dip the donut blanks into deep fat.
Ol, but how is it? I once baked, according to a different recipe, it was impossible to take it after proofing, so as not to break the form.
by the way, and to stand until the oil heats up or in time?
eye
Quote: Wildcat
But where is such oil to be found?
I bought this in the subway a year ago, super! ended, but no more.
Rada-dms
Quote: ok

Ol, but how is it? I once baked, according to a different recipe, it was impossible to take it after the proofing, so as not to break the form.
by the way, and to stand until the oil warms up or in time?
Gingerbread man made after proving in a bowl, let him stand to breathe, rose a little. I rolled it out, not crushing it too much, I straight with my hands first, and then
I walked a little with a rolling pin. I cut out several pieces, started heating the oil, as I warmed it up, gently take the blank with both hands, before putting it in the oil you make it evenly, without crushing it, and lower it.
I love to bake one by one in a small saucepan. I don't have a deep fryer.
And if you cut everything at once, they will come to the end so that they do not
take it in hand without deforming the shape.
After cutting without flour, try to roll out the rest of the dough again and let it come up a bit so that it doesn't get clogged with flour!
Wild cat
Quote: alenka_volga
Lenya, such a thing is coming to me from China, it's much cheaper, when it comes, I will report right away
From China, I also roll around, she does not completely cut out the middle. I used it once and threw it away.
Teskomovskaya is better.
eye
Yeah, I understood, Ol, there is no secret: neat nat!
Rada-dms
Wild cat, Masha, do it, just prepare some sauce to dunk, for the dough is almost unsweetened! Thanks for the feedback, I will now worry how and what !!!
Rada-dms
Quote: ok

Yeah, I understood, Ol, there is no secret: neat nat!
The secret is not to let them re-approach, oh, damn it, she said !!
Rada-dms
Quote: lettohka ttt

Olga chased donuts in a dream)))
Now I'll throw a donut at you !!! Natusya, I will feed you donuts someday, when our rulers grow wiser !!
And we are finishing them with nuts today and with your prunes with sour cream!
lettohka ttt
Ooooh, what a tasty treat !!!!!! And miiiii, and miiii :-) :-) :-) The churros cheeses ate everything and thanked Olyushka !!!!!!
Rada-dms
Quote: Zena

Yes, for me?? to me..
and I also have such a thing for donuts .. but I never opened the package ..
can try ???
Well, you give it, Zhenechka! When we get something, we open everything at once, we open the labels, we tear off the labels, throw out the checks, and then we sit and think where to put it all ...
Bake, try, we live alone!
Rada-dms
Quote: elena kadiewa

Well, okay, my mother brought a donut to the coffee, otherwise these night priestesses will devour everything and will not think about other hungry and busy people! What kind of people! Agaists!
Daughter, thank you, you are my joy and treasure!
And I'll send Manechka to work the kusmanishche of Tsvetaeva's pie so that she won't go hungry! From princess, no fat!
Mamusik! Of course, I think of you first of all! Here is such a treasure you have born without a belt !!! brought up !!!
Rada-dms
Quote: Innushka

bookmark) skusnooo and just) THANKS!)
Thank you! They wrote so briefly and specifically, but how nice! I will be glad if the recipe suits you!
Rada-dms
Quote: degteva

Olga, I’m reading it and it’s like a balm for my soul - well, I’m not the only one to suffer from the fact that I don’t eat such dishes in the evening, even more so at night !!! (I should). So you can!
Natalia !! Why can't you ?! Sure you may!!
The damage to the nervous system as a result of unfulfilled desires is much more than a little donut kick in the liver at night! Sometimes you can afford something tasty and not very healthy! But only sometimes!
NataliARH
Olya, the temptress! No way !!! at least lick my lips like that ...

in the tape "honey buns" yesterday caught sight (today I do not see) ... no! diet! I thought, tormented myself .... okay .... I'll cook it, but I'll just bite it once for a review .... I kneaded it with fresh yeast, held it for 15 minutes over the heat, almost didn't come up, hoped for a miracle and put it in the oven ... the miracle did not happen and then I realized 2 tsp of yeast I took for gr in some strange way! I thought a little and put in 8g, I just think I’ll get one ball out of the freezer (they’re on my bread), I sit by the oven, inhale the aroma, look at them and think - then it’s necessary! I will hold on! thanks for checking will

Borisyonok
Rada-dms, Olenka! Donuts are just a lovely sight!
I took it to bookmarks, I will endure it until some guests appear.

Where did you buy the butter?

degteva
Rada-dms, Olenka, today is Sunday and I made THEM for breakfast. Delicious weekend breakfast. I always made Moscow donuts on soda, but these are undoubtedly more magnificent. I added 300 ml of water (milk powder was not poured), but 270 ml was needed. Salt sounds so great in dough. If the time in the morning allows for the execution of the donuts offered by you unambiguously. By the way, we do not need any sauce, it is enough to sprinkle with plenty of powdered sugar.
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel
Rada-dms
degteva, Natasha, complete delight !!!!!!!!!!! I'm running away !!! I will answer yet !!!
Because I want to know everything, all the details for donuts with milk powder !!!
What a beautiful day! What a lovely Pyenonchik !!
Tra-la-la-la-la-la!
And my song!
That's all - the day is right! Thank you, my dear !!!
Mist
And we have donuts for breakfast today
The dough is very pliable, making it a pleasure
Very delicious !!!
Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel
Rada-dms
Mist, Irisha, here's my joy today! The recipe went to the people! What they are straight, like hearts! : bravo: It was intentionally so conceived !!
Rada-dms
Quote: Borisyonok
Lenochka! Thanks for the praise! I would still advise you to practice before the guests in order to understand what kind of dough should be! Although in your experience, I think that everything will turn out great and right away!
Mist
So I don't have a special thing, but it's not in vain that I meditated on them all day
I remembered that I have cuttings (round, hearts, etc.) in the pasta store I bought and corresponding canapé molds.
So I liked the hearts, it turned out so mentally
Rada-dms
Quote: NataliARH

Olya, the temptress! No way !!! at least lick my lips like that ...
Natasha, it's not really possible for me either, but once a month we allow ourselves a donut or pasties! Thank you for at least visually appreciating !!
Rada-dms
Quote: Mist
I remembered that I have cuttings (round, hearts, etc.) in the pasta store I bought and corresponding canapé molds.
I'll take it on board, I also have different felling sites! Thanks for the idea! Can be done right for Valentine's Day!
eye
degteva, Natalia, did you put it at night? in the refrigerator?
Rada-dms
Here I want to repeat them and replace half of the vegetable oil with butter, make a mix! Like margarine!
Rada-dms
Quote: lettohka ttt

Ooooh, what a tasty treat !!!!!! And miiiii, and miiii :-) :-) :-) The churros cheeses ate everything and thanked Olyushka !!!!!!
Well, thank God, otherwise I was worried if the churrosnitsa was working, we just heated it up! Come on, Natus, come up with recipes for it, otherwise I have it stagnated a little.

I never ate such prunes and nuts when I was born, it's true! CHMOK YOU !!!!!

Rada-dms
Quote: Albina

Olga, a murky recipe Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel
Only I can't get myself to make donuts
Albinochka! What are our years! We will not bake those too !!
Rada-dms
Quote: alenka_volga

Olya, well, very beautiful donuts, tell me, where do you get such butter?
Helen took three bottles to the Metro, now I'm looking, I have to joke on the internet! Thank you for your interest and appreciation !!!
Rada-dms
Quote: kirch

Oh, what a wonderful recipe. And we eat fried. And donuts, and whitewash, and pasties. I have such a cutter. I will definitely fry it. Thanks for the recipe
Our people!! : friends: Then I think they will like it !! I really hope for it!
Rada-dms
Quote: Chuchundrus

Blinaaaa!Beigne Donuts (French) with Vanilla Sauce - by Régis Trigel I slept through everything again
I am glad, gorgeous donuts !!!
Although I am in solidarity with Mary, I will definitely pamper my family
Chuch, don’t think that since you don’t eat donuts, I’ll offer you a donut hole !!! I’ll cook something for the specialist, and for Marie too, just hint that you love something !!

Yes, I can refuse donuts for your sake, and not only from them! What I can’t sacrifice is friendship with you! HERE!

degteva
eye, Tatyana. I didn't put it on at night. In the morning I kneaded the dough, put it on the battery, and about an hour later began to cook. My dough didn't rise in half, but donuts with big holes turned out.

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