alenka_volga
Quote: Mirabel

Elena, Tell me, can you use soft cottage cheese?
I think absolutely any cottage cheese will do here, I did it even with very stale, the result is always excellent
alenka_volga
Quote: Lily

This is my pie

Curd cake (well, very quick)

On top of the cottage cheese I put apples cut into slices, rubbed it with sugar, grated lemon zest and the top with the remaining crumbs ... Yesterday I baked baked and immediately ate half of it, but today it seemed even tastier to me ...
lovely cake! yes, it's even tastier cold
Jackdaw-Crow
Please tell me, should you grind the flour and butter by hand, or can you do it in Kenwood (I recently bought it, I haven't played enough yet)?
alenka_volga
Quote: Jackdaw Crow

Please tell me, should you grind the flour and butter by hand, or can you do it in Kenwood (I recently bought it, I haven't played enough yet)?
as you like, I mix with a mixer
Jackdaw-Crow
So try boom!
Tsemdolinka
Girls! Hello! I am writing for the first time, with a computer for you, but I think I will learn! I started with your cake and to say that I was very pleased is to say nothing! Big thanks from our whole family
alenka_volga
Eat to your health !!!!
nila
Elena, yesterday I went to the Search on the forum to find some kind of quick pie with cottage cheese, and the search immediately gave your recipe. The recipe seemed to me not confusing and I decided to try it.
I had 500 grams of cottage cheese, I didn't want to share it, so I increased the dose of butter to 220 grams, and 4 eggs. I didn't increase the sugar, but I added 4 apples from myself, rubbed it onto the curd filling.
She baked a pie in a tabletop oven. We liked the cake very much. A very quick way of cooking, without any problems. I didn't even get the mixer. There seem to be many similar recipes, but this one is especially simple.
Curd cake (well, very quick)Curd cake (well, very quick)
Thank you, Lenochka, for the recipe. I will definitely repeat, and more than once))))))

Luna Nord
Thank you, Yelenka. for such a delicious and quick pie. My cottage cheese, when mixed with eggs and sugar, became just liquid, despite the high fat content, I thought how to fill it in, all the filling would flow out ....., on, no, everything froze perfectly .... Tasty. Thank you Lenochka.
nila
Ludmila, I also got a liquid curd filling, and even the grated apples were juicy. When the cake was baked, it was all wobbling, I thought to bake it. But then I took out the cake pan in the cold and it froze. And in the morning, after the refrigerator, it became so completely hard and did not crumble at all.
Luna Nord
nila, I agree, I'll go kusanu a piece of tea ...
nila
Lyudochka, pleasant enjoyment of this yummy))))) my pie is no longer there, the two of us diminished in a day. Already today Clever pie baked.
lettohka ttt
Nellichka, cool pie !!
And I liked the recipe! There will be where to attach the cottage cheese! Thanks for the recipe! I took it to the piggy bank)
Vasilissa
Elena, thanks for such a simple recipe for a delicious cake. They say that it becomes even tastier the next day. Hope to stay to try. Although not a fact. Decreases before the eyes.
Tumanchik
Lenochka, somehow in a hurry I did not thank for such a wonderful recipe! Delicious pie and really quick recipe! Thank you! Baked in a pizza maker.
Smile
Helen, thank you very much for the recipe, he became one of the "kitchen attendants" - it is very convenient to cook the next day, especially if you know that there will be no time
Wiktor
I tried to bake this pie (Royal cheesecake) in a slow cooker.
Delicious cheesecake, of course - no doubt ... royal. And, it's very simple. Confused only by the amount of oil. Usually we (together) eat 200 grams of butter in a week ... one and a half, and here in a day ...well, for two ... It's a lot. The recipe is not for every day.

My "oil painting"

Curd cake (well, very quick)
* Olya *
thanks for the recipe from the whole family. delicious.
Vikky
Thanks for the recipe! Delicious cake! I mixed the ingredients for the filling all at once, everything turned out great!
Wiki
alenka_volga, thanks for the recipe! Delicious pie
Curd cake (well, very quick)
Amelie
Curd cake (well, very quick)
Such a delicious quick pie turned out. Only next time I will make the filling less sweet and add raisins. Thanks for the recipe.
Mirabel
Tell me, can you shove no cottage cheese into this pie?
Why did I buy cottage cheese in a Russian store ... soooo tasteless .... I'm afraid to cook cheesecakes from it
gala10
Vika, I was making this cake with bad curd. It turned out fine.
Mirabel
Galina, Gal, thanks! So I will

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