Caramel charlotte in the microwave

Caramel charlotte in the microwave

Category: Bakery products

Ingredients
Sour medium apples	2 pcs.
Egg	2 pcs.
sugar	60gr.
flour	60gr.
baking powder	1h l.
draining. oil	30gr.
For caramel filling:
sugar	3st. l.
water	2st. l.

Cooking method

• Pour 3 tbsp into a glass form. l. sugar, pour 2 tbsp on top. l. water. so that all the sugar is covered with water. You can move the shape a little.
• 
• We put it at full power (800W) for 3-5 minutes. We make sure that the mixture becomes caramel color. I was afraid to burn it and it turned out to be dark yellow. No photo. Because when I took out the mold and tried to stir it with a spoon (as in the recipe), the mixture began to crystallize rapidly. I immediately cut and scattered pieces of butter on top of the mixture. That melted before our eyes.
• 
• Peel the apples and cut into slices 0.5-0.7 mm. And we spread it over the top of the mixture like this:
• 
• Beat the eggs until foamy, gradually adding sugar, for about 5 minutes. After that, carefully stir in the flour and baking powder.
• And pour the apples over the top. We slightly raise the form with the dough above the table and, as it were, throw it on the table. This is so that the dough penetrates between the apples better.
• 
• Put in the microwave for 7-8 minutes. After 6 minutes, pierce the charlotte with a stick. If dry, then ready. And if it is wet, then add 1-2 minutes.
• Here is a microwave-cooked charlotte:
• 
• And here already in the form on the table:
• 
• We don't get it right away, but let it stand for another 5 minutes.
• Then we separate the edges of the charlotte along the edge with a narrow scraper, so that it would be easily separated from the form. And turn it over onto a plate. The photo shows an inverted charlotte in glass. saucepan:
• 
• And here is the charlotte in all its glory:
• 
• And here is the cut. Charlotte is a success!
• 
• 

The dish is designed for

6 pieces

Time for preparing:

25 minutes

Cooking program:

Microwave

Note

Charlotte size: diameter 18cm, height 5cm.

[Natalia]

Natalia, thank you, great recipe, quick and uncomplicated. I take it to bookmarks. I will definitely use it.

[Galina]

Galina, thank you for looking at my “light.” Try it, I did it the first time.

Put in the microwave for 7-8 minutes.

What's the power? Or also the maximum?

[Yulia]

Yulia, yes, maximum. I have 800 watts.

I forgot to buy a glass saucepan !!!!

Ir, well, business then? For example, in a plastic container it turns out even better than in glass

I forgot to buy a glass saucepan !!!!

Irina, you need to buy, come in handy.
And I bake here and there: girl_pardon: As in the recipe, in that I do it. I just haven't tasted the same dish in both. I don't even know which is better

[Summer]

Summer, Duc ... I just want it for a long time, such a saucepan. And I forget. Somehow I am not very friendly with plastic in the microscope. And a cover is needed (and I broke them all). And the day off is only on Wednesday. How to live these one and a half days!

[Ikra]

Ikra, Irin, in any silicone one is also possible, even in a glass smooth salad bowl

Well, it remains, hold out the night and stand the day, and joy will come
In general, glass pots in mikrk, of course, cook custard is generally a holiday.

While I will lick my lips on charlotte.

Luxurious charlotte! There is no microwave oven and will not be, I will make it small in Panasik, the biscuit listens to him, as I do - I will tell you, there is no camera, that's what you need to buy!

[Irina]

IrinaSo I have all the photos from my phone

[Natalishka]

Natalishka, I also lick my lips looking at the charlotte, very appetizing

[Natalishka]

Natalishka, I also lick my lips looking at the charlotte, very appetizing

So lick your lips. Bake. It's simple and fast

[Natalishka]

Natalishka, so the same oven is necessary, and now I'm dabbling with another bun. Now another time

So I have all the photos from my phone

and my phone is the simplest - incl. off in the salon, she said, I need a phone that is not expensive at all, within 1500 r, a closure, with large letters-numbers, a little boy immediately offered me a clamshell for 1450 - what a young man

Natasha, thinking about you, a pun came to mind: there was a film called "The Queen of the Gas Station", and you are "Queen of the Microwave". I was impressed by your recipes, I couldn't resist,.

[Vika]

Vika, well, you give: lol: Thank you of course, but I think that I am still far away ... True, in my book, there are still many recipes. We will gradually master

[Natalishka]

Natalishka, and did the charlotte in a glass form?

We slightly raise the form with the dough above the table and, as it were, throw it on the table. This is so that the dough penetrates between the apples better.

And then these words confused me

[Albina]

Albina, and what confused? I don’t throw it on the floor * JOKINGLY * And not at all see 5, I raise it above the table. There is a kind of shaking. And the dough is evenly distributed in shape. In our case, also between apple slices. After baking, no voids form in the dough and it cuts well. And the saucepan is thick-walled glass, what will it do: girl_pardon: I shake the muffin dough like that before baking.
And I also shake the baking sheet with marshmallow, since it is very difficult to smear it evenly. And shaking somehow helps

Interesting charlotte! Doesn't stick? exactly? I'll try to do it!
Thanks for the recipe! but will not stick to silicone? you soon got some questions!

[Oksana]

Oksana, to be honest, I baked this recipe for the first time. And it worked right away. Although when the sugar began to seize instantly, I thought that the charlotte would stick to everything, not to tear it off: girl-swoon: And she starred as cute. I didn't even grease the saucepan at all.
With plums, it can only be tough, unripe and sour. Otherwise the charlotte will drown in the juice and be sugary.
Silicone will not work !!! In the same place, you must first fry the sugar until caramel. Charlotte starred well “But at the bottom of the glass. the saucepan was not a big bloom like candy. I soaked it in water and then easily washed it off.

[Natalishka]

Natalishka, keep the first report:


How delicious it is !!!!! Not only apples have a distinct caramel flavor, but the biscuit itself has a completely different taste than in the oven. Also some kind of "candy".
I did not hesitate to bring the caramel to brown. I added one and a half minutes to your time (I added 30 seconds each until I liked the color). And I took three apples, I wanted a bigger layer. It worked just right.
There is also more baking than in your recipe, but, apparently, my micra is old, and no longer plows to its declared capacity. In total, it turned out 10 minutes of baking, and allowed to settle in the oven for another 10 minutes. I shook it out very easily, and also a little caramel remained at the bottom. Delicious !!!! She scraped off all the remains, both from the sides and from the bottom. From the sides I just walked with a flat knife to get away from the walls.
I will bake many more times, which I wish everyone!

Shl. I begged a glass bowl from my mother. I gave it to her a long time ago, when I cocked a lid from it, and it’s good that she has survived to this day.
I wouldn't bake this particular charlotte in silicone, as Natasha already said, caramel is the most important thing here, and you can't make it in silicone.

Irinka, I'm so glad that you did it: girl_claping: Beauty. Now I am calm, so I was not mistaken in the recipe. I also baked for the first time

[Natalishka]

NatalishkaThank you very much for captivating us all with cooking in the microwave

[Irina]

Irina, I just thought, maybe it took you longer to bake due to the fact that three apples? After all, there is more juice-liquid. And nothing to do with power

[Natasha]

Natashawhat a good recipe! Fast and delicious! What you need! Thank you!!!

[Anya]

Anya, thanks for not seeing you. Do you cook in micr?

[Anya]

Anya, thank you for not seeing you. Do you cook in micr?

Until recently, basically, only warmed up.

Just like me * JOKINGLY * It's time to start. Let our kitchens. devices will have a rest for now (although after reading here, I ordered a slow cooker in Ozone. Who will understand us, then charlotte in 7 minutes, and then slow in 5 hours

[Natalishka]

Natalishka, charlottechka - delight! What am I to do without a glass saucepan, poor thing?

[Irina]

Irina, buy! They are sold in all stores with dishes. There is also on Ozone: girl-yes: You will laugh, but my saucepan has stood in the closet for several years (it was waiting for its "finest" hour) And now, it is used almost daily.

[Natalishka]

Natalishka, apples are below, they, it seems to me, do not affect the moisture content of the dough in this case. The middle of the dough, about 5 cm in diameter, was completely liquid. But I have a micra with quirks: I always warm a large cup of soup for my husband at the same time, and it happens that the same soup is sometimes cold, sometimes boiling.

Mikhaska, buy by all means! Moreover, a large one. The maximum that goes into your microwave.

This charlotte in my large bowl almost jumped out, because during baking the dough swells very much. Then it settles, but high sides are very important when baking.

I also got used to making brownies on kefir, very cleverly!

I also got used to making brownies on kefir, very cleverly!

Irina, what is the recipe? Maybe I need it too?

buy by all means! Moreover, a large one. The maximum that goes into your microwave.

Irina, buy!

Duc! ... I have, girls, glass - that! But it is huge and oval ... I bought it for my old barter mikra, which, right, was as big as a bus! And, right now, I have a rather modest micra. And, after all, only two days ago my dad took me to the Potsuda Center ... When I'm lucky now, fig knows. We have no plans to go to that steppe yet.
Bliiin ... I’ll think how to seduce my father in that steppe ... Or promise him a frying pan from Neva ...

brownie on kefir

And I have a recipe, pliiiz!

Girls, brownie laid out

I also baked, but my caramel didn't work out - the water evaporated, and the sugar remained white. Maybe my power is small? I will try again. I can show a photo, the current is hard to see there.
Ira, Brownie picked it up.

[Loksa]

Loksa, I had to put it on for another minute, and everything would be caramelized. I also had to add. Do not be afraid to add time, mikros, like ovens, are all different and you need to adjust to yours.

[Natalishka]

Natalishka, but a square shape 20x20 and a height of 5cm will do? There is still a salad bowl, I cannot measure the diameter now, but it is deep. While there are a lot of apples, I want to try this yummy, it looks very appetizing. Thanks for your work with the micro!

[Oksana]

Oksana, yes it was necessary to add time and every 30 seconds. drop in. And even if it starts to crystallize sharply (like mine), it's okay. You just need to quickly, while hot, throw pieces of butter on top.

[Tatyana]

Tatyana, I have glass. form diameter 18cm inside, and height 6.5cm. Look at my photo in the recipe, in the microscope a saucepan with a ready-made charlotte. Here's the calculation and think

[Natalishka]

Natalishka, I sketched the oil and put it on again, but it was still light. I'll try again today! By the way, you can also oven in a metal form.

[Oksana]

Oksana, Add the butter when the sugar has already darkened. And don't put it with butter. In the meantime, the pieces of butter on the table stand in the form and dissolve on their own. You start cutting apples and laying them out.

[Natalia]

Natalia, I understood, thank you. : mail1: wanted to try.

My husband wanted to drink some tea in the evening, but I scrolled around the whole day and did not see that he finished the cake in the afternoon.With the new pie, there was no longer any strength, no time, no desire. I tell him I don't want anything, take bread and butter and honey.
Offended and left to watch TV ...
And here I remember that the other day I was catching my eyes on a new recipe, charlotte in a microscope. Our search, and after 20 minutes he goes into the kitchen, and I have a ready-made pie standing, getting cold. He is shocked ...

Natasha, thanks for the recipe! Delicious and fast! That's just a little ooo! For one bite, but this is a serving of the microwave and there is nothing you can do about it. I did everything strictly according to the recipe. She just turned it over on a plate not evenly, I did not expect that it would so easily flop on an inverted plate so easily. At the bottom of the casserole, there is almost nothing left, a little caramel.

[Nelya]

Nelya, what a chubby you got. And I first cover the dish with a flat plate, and then turn it over. Few, yes. But I have all the recipes for, eat once. ”But, you can use different recipes more often

Natasha, I covered it with a plate, but apparently not well. While she was turning it over, the pie immediately popped out, and the plate moved to the side. I wanted to move it, but the pie is so tender and soft that I was afraid to break it. \
And chubby - yes! I didn’t expect my micra to do this late at night
in our village in the evening, the tension drops, and the micra begins to freak out, as Ira wrote, that soup that heats to a boil in 2 minutes during the day can heat it up for 15 minutes.