Altenburger Mandarinenkuchen

Category: Confectionery
Kitchen: german
Altenburger Mandarinenkuchen

Ingredients

Eggs 3 pcs
Sugar 200 g + 15 g
Flour 250g (can be reduced)
Sour cream 200 g
Mandarins (canned) 3 pcs (about 270 g)
Soda slaked with vinegar 0.5 tsp
Almond flakes 15 g
Butter 90 g
Vanillin

Cooking method

  • 1. Peel the tangerines, peel the tangerine slices from the white skin.
  • Altenburger Mandarinenkuchen
  • 2. Beat eggs with sugar (200 g) until fluffy. Add sour cream. Gently stir in the sifted flour in small portions. Get soda slaked with vinegar, stir.
  • 3. Pour into a mold greased with vegetable oil. I was making a cake as a gift to my goddaughter, so I made 2 more muffins to photograph the cut. Put tangerine slices on top, sprinkle with almond flakes with sugar (15 g). Bake at 1800From 20-25 min.
  • Altenburger Mandarinenkuchen Altenburger Mandarinenkuchen Altenburger Mandarinenkuchen Altenburger Mandarinenkuchen
  • 4. Pour melted butter over the hot pie. You can serve!
  • Altenburger Mandarinenkuchen
  • Altenburger Mandarinenkuchen
  • Altenburger Mandarinenkuchen

Time for preparing:

50 minutes

Cooking program:

oven

Note

A simple, everyday pie with baked tangerines and almonds. For lovers, you can add zest to the dough. Too much flour for my taste. You can gram so 60, and maybe subtract 100. In general - very much even nothing!
The size of the shape is a heart, which can be placed in a circle with a diameter of 22 cm.

Tumanchik
Sasha is beautiful and tasty! And the main thing is simple! Thank you dear!
Pulisyan
Irish, Thank you! The pie is unpretentious, but tasteful !!!
Masinen
Simple and tasteful, I love it very much))
Olgita
Alexandra, the recipe contains butter, but the form is greased with vegetable. Or I don't know some secret of skill or what is butter for?
Pulisyan
Mashenka, thanks for stopping by for the tea party!
Quote: Pulisyan
Pour melted butter over the hot pie.
Olgita, butter is used for the finished cake, and the mold is greased with vegetable - as usual!
Olgita
Aleksvndra, pardon the delivery, is the butter soft or melt?
The oven and daughter gathered.
Olgita
Forgive me all inattentively. Ready to lubricate, huh?
Pulisyan
Yes, Olgaready. Just add less flour - 180 grams. I think it will be tastier
Bul
Yes, we love this! Definitely bookmark and will cook in the near future!
Olgita
Sasha, thanks again for the recipe. There were sour tangerines, tired of lying With them it turned out so tasty! True, I melted less butter (50 grams).
lettohka ttt
Thanks for the recipe !!! Dragged it away :-) :-) :-)
Albina
Wonderful and easy to prepare recipe Bye bookmark
Pulisyan
Yulia, Natalia, Albina,
Olgita, very glad that I liked it !!! Thanks for trying the recipe!
Quote: Olgita
There were sour tangerines, tired of lying
Yes, for sour tangerines - that's it !!! And how much flour did you add?
Olgita
Sasha, added 190-200g of flour (while sowing a little sprinkled) Next time we want to make small cupcakes. In a word, "Goodbye figure!"
Rada-dms
I have looked at this recipe for a long time - thanks to you I will try to bake! Thank you!!
Pulisyan
Quote: Olgita
Next time we want to make small cupcakes
It will be quite good, only it seems to me that you can put more tangerines !!!
Quote: Rada-dms
thanks to you I will try to bake!
Olga, thanks! The longest time is to "file" tangerines, the rest - very quickly !!!!
Olgita
Quote: Pulisyan
It will be quite good, only it seems to me that you can put more tangerines !!!
That's for sure! Moreover, they still remain
Merri
A fragrant pie, probably ?!
Pulisyan
Irina, fragrant, but more from vanilla than from tangerine ... I was convinced that after baking a distinct aroma leaves a zest or citrus flavor. The citrus fruit itself does not have a strong smell or taste (after heat treatment). Subdued enough.

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