Trishka
And I wonder what's inside ...
shurpanita
this is the "three chocolate" cake from our forum https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=102330.0
Jelly Desserts Sunflower Tupperware
svbone
Thank you, dear, for the kind words!

Quote: Trishka

svbone, Svetlana, what a beauty!
Can you share the recipe?

Ksyusha, yes there is no recipe as such ...
On a package of cherries, Dr. Etker's pack of instant jelly (brought to a boil with water and sugar, cooled, poured in jelly, dissolved, warmed up again, poured into a mold)
For 0, 5 sour cream, two-thirds of a glass of sugar and gelatin (also one and a half packs).
And a regular biscuit at the bottom.
Perhaps someone will say that there is a lot of gelatin, but I tried to put 1 pack - it turned out very flimsy and melted quickly outside the refrigerator).
Piano
Quote: shurpanita

this is the "three chocolate" cake from our forum https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=102330.0
Jelly Desserts Sunflower Tupperware
Eeeee ... the upper layers seem to be clear, but what did you do with the lower ones? More pzhlst
susika
Not enough buttonslike under the post ...
and the cherry and 3 chocolates are very beautiful .. even, they look festive.
in chocolate like a biscuit cleverly hidden
shurpanita
Piano, the same mousse only with bitter chocolate and a biscuit-na ra, two, three / the name of the biscuit \ cut out in shape and shoved.
svbone
Marina, are the proportions the same?
shurpanita
Only 500 ml of cream and 100 g of chocolate for each layer. Melted chocolate in cream. And she diluted gelatin with milk. And you don't need much biscuit at all.
j @ ne
On New Year's holidays, I also played with the form, while I picked up the proportions - I overeat, but something worked out, I will improve
Jelly Desserts Sunflower Tupperware
Seven-year plan
Evgeniya! How beautiful it turned out !!!
We must figure something out too!
Seen enough ... missed ...
susika
Quote: svbone

Until you get tired of playing with the form, it's a pleasure ... With your favorite cherry)))
It could be a "drunk cherry"
Baptism is still ahead .. tatiana's day ..
Red layer and sangria can be
Trishka
Quote: svbone
gelatin (also one and a half packs).
Svetlana, what kind of gelatin is there? And how much is it in grams, if possible?
Thanks for the answers, I must try.


Added on Tuesday 17 Jan 2017 08:55

j @ ne, Zhenya is a handsome man!
susika
Quote: Trishka

Svetlana, what kind of gelatin is there? And how much is it in grams, if possible?
Ksyusha. I'm not Svetlana ..
for 1 liter you need to take 20 grams. I am a heaped tablespoon.
If it's a thick mass-salad .. yogurt ..
if it is liquid-juice-syrup, then 40 grams.
You just need to pour warm water, a couple of cm above the gelatin and let it stand until it swells. Warm up in a micron at the smallest volume for 3-4 minutes. You can't boil. Loses gelling properties.
Allow to cool and pour into the mixture in a thin stream while stirring with a whisk.
All sorts of jelly are useful to the body. For joints.
Well, and a beautiful light dessert.
I did here last week 2 at once - in one crab rice salad - put it in the freezer for 20 minutes (without a lid)
The second one, with yogurt, poured frozen raspberries there (poured raspberries into a bag and tapped with a hammer - the berries scattered into segments, but the segments remained intact. The juice remained inside.
In yogurt, stirring, poured gelatin, poured raspberries, poured into a mold - the raspberries were frozen - froze quickly. I put it in the freezer for 15 minutes.
I was supposed to be somewhere else in an hour. covered with lids .. put it in a bag and went with 2 ready-made cakes. I didn't have time to take a picture .. because there were a lot of people there and they ate quickly.
j @ ne
I added 1 sachet 15g of the simplest gelatin to each part (fruit-compote and creamy), it solidified well. And for 500 g of yogurt, 15 g of gelatin turned out to be extremely small, it did not freeze.
Trishka
susika, Larisa thank you, you must try something sweet too!
notka_notka
Oooooooo !!! And where did it bother me that I missed such beauty There were no notifications at all !!!
This is beauty, girls, you naval
Clever girls !!!! All with the Bright Day of the Baptism of Peace, kindness and delicious recipes !!!!
galchonok
Well done, girls, they have prepared so much. The other day I also remembered about the shape and now ... quickly and without any effort ... Sour cream + cherry + kefir ++ gelatin + sugar + cocoa + cookies = another tasty treat. Help yourself!
Jelly Desserts Sunflower Tupperware
Jelly Desserts Sunflower Tupperware
Jelly Desserts Sunflower Tupperware
Trishka
Beautiful as well as delicious!
galchonok
Thank you,Ksyusha ! Yes, delicious - I love Sunflowers
julia_bb
Check mark, how lovely! Very nice and tasty, I'm sure
And what kind of cutter
galchonok
Yulechka, !
Yarinka
Girls and boys, good evening !!! For a long time I have been reading the forum and baking bread according to many of your recipes ... now I have read and admired the beauty that you are showing here in this interesting form - the sunflower is a miracle ... I read along and across and found links to buy such a form, but apparently I'm dull somewhere, I went through 2 of your links, but these forms were not on sale, I ask for help for those who are in the tank, drop it, I beg you again the link where I can definitely order this miracle beauty or who can sell it to Moscow, I will be very, very grateful. Sincerely, Irina.


Added Friday 27 Jan 2017 9:30 pm

And I still can't insert a photo, how can I insert it into an avatar, where is my personal data? -I apologize in advance ...


Posted on Friday 27 Jan 2017 10:43 PM

A girl just wrote to me in a personal note, I hope she understands who I am about, I tried to answer her ten times in a personal, and I inserted the letters where English was required, the message is not sent, on other forums where I am registered there are no such difficulties, I was really nervous, well this, even my husband did not succeed ... in general, I ask you to write me how to contact you and transfer money, I will buy your form with pleasure, if you want to write a phone number, I will call when it is convenient.
Yarinka
Good Sunday everyone! And we figured it out with the avatar And I already tried to make jelly according to two of your recipes, although so far in glasses for martini, it turned out very much, though we didn't manage to take a picture, you know, mega-tasty treats like a typhoon sweep away I'd like to buy a real Sunflower ...
Kokoschka
Girls help !!!!!!! made three chocolates cake for tomorrow.
And along the way, questions arose.
Something in the beginning I read that I did half of the portion of the bag.
And for some reason I decided that the layers were in half.
I started to do it so thickly, it was, I added swollen gelatin, so the mixture is immediately made some kind of tough, slimy, adding cream more or less better
Milk was 200 grams, so at least this layer was made according to the recipe for 200 grams of cream.
I put it in the freezer in between, now I put it on the balcony, like in the refrigerator ...
So I don't know what will happen ..... Yes, and I also mixed up and put the biscuit in the first layer, tomorrow it will be necessary to somehow hide it, it will turn out at the top.
Marin, did you lay the form with something? I just lubricated it as Natasha advised at first to grow with oil and water.
I still can't make friends with gelatin in any way ... I'm nervous all the time ...
svbone
I did it, put it on the table, went to the phone, and my husband deigned to joke ...

Jelly Desserts Sunflower Tupperware

Jelly Desserts Sunflower Tupperware

Top, cherry, delicious. The bottom layer is curd-sour cream. The photo shows grains of cottage cheese. Here's something missing ...
Tenderness, probably
Trishka
And how beautiful, but for tenderness can whipped cream?
susika
svbone, Svetlana-sour cream and cottage cheese were not whipped with a mixer? If you do not beat, there will be no splendor and will be like * soap * ..
svbone
Ksyusha, thanks! I'll try. Everything confuses me that now no matter what cream you look at, they have such a shelf life! So much chemistry in them! Therefore, I prefer sour cream, especially from the market from a proven milkmaid or from a monastery.
Larissa, whipped, and not that tasteless. But not what I would like to get. A. Understood - CREAMY IN TASTE AND TENDERNESS in consistency is not enough.
susika
svbone, Svetlana, beat the sour cream well .. add cottage cheese while whipping and gelatin is also a thin stream, then the jelly will be lush ..
So that evenly the mass dispersed in the form, pour it onto the center-protruding part .. So that the curd mass can be thrown into the sour cream faster! (If you put it, they will not drown .. you need to throw it with force) frozen berries.
They will give off the cold, the jelly will solidify faster, the berries (raspberries, strawberries) will remain intact and beautifully shaped (original)
If we put thawed berries, they lose their shape. ..
In transparent jelly the same thing.
Ekaterina2
svbonewhat a treat! So pretty! It is necessary, however, to pamper our own people with gum ...
svbone
Quote: susika

svbone, Svetlana, beat the sour cream well .. add cottage cheese while whipping and gelatin is also a thin stream - then the jelly will be lush ..

Larisa, thanks for the advice. I immediately combined sour cream with cottage cheese ... I washed it with a spoon, then began to beat.
Yarinka
Strangely, my message disappeared .... like everyone here, I liked the latest creations on this page galchonok and svbone-it looks very textured from the outside, I wanted to know what is the output of the finished product in kilograms?! ... or grams ...
susika
Form 1.5 l. if done in a ring ... if entirely with an additional cap, then 2 liters. And the weight depends on the products used, some are lighter .. some are heavier.
Yarinka
And now it is clear ... at least I will have a representation in liters, thanks !!!!
Kokoschka
girls help tell me what is my mistake. Why did adding gelatin all go with some kind of mucus ??

Quote: Kokoschka
Girls help !!!!!!! made three chocolates cake for tomorrow.
And along the way, questions arose.
Something in the beginning I read that I did half of the portion of the bag.
And for some reason I decided that the layers were in half.
I started to do it so thickly, it was, I added swollen gelatin, so the mixture is immediately made some kind of tough, slimy, adding cream more or less better
Milk was 200 grams, so at least this layer was made according to the recipe for 200 grams of cream.
I put it in the freezer in between, now I put it on the balcony, like in the refrigerator ...
So I don't know what will happen ..... Yes, and I also mixed up and put the biscuit in the first layer, tomorrow it will be necessary to somehow hide it, it will turn out at the top.
Marin, did you lay the form with something? I just lubricated it as Natasha advised at first to grow with oil and water.
So far, I can't really make friends with gelatin in any way ... I'm nervous all the time ...
More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=434509.260
In general, it turned out not bad, tasty, albeit very fatty for me ...
And when the gelatin swells, it must be diluted again with water so that it flows? It has become like semolina porridge, thickening ...

susika
Quote: Kokoschka

girls help tell me what is my mistake. Why did adding gelatin all go with some kind of mucus ??
In general, it turned out not bad, tasty, albeit very fatty for me ...
And when the gelatin swells, it must be diluted again with water so that it flows? It has become like semolina porridge, thickening ...
Lilya .. did you just dissolve it in a water bath or a microvonovka at the lowest power?
if even when it warmed up to dissolve it was too thick, you need water or milk (i.e. liquid), add it, take it with a spoon, you can see that the liquid is flowing ... otherwise, when you pour it into the total mass, it can freeze immediately in clots and you can't break them. because to sour cream or whatever you have - (fermented milk product) you can't warm it up.
I pour 100 ml of warm water or milk or juice for 20-25 grams of zlatina, the liquid is shorter.
Kokoschka
Larissa, I'm sorry that I've been torturing you for the second year already ....... but I'll do everything as I do and get upset ...
It turns out that I immediately pour 100 ml per 25 grams. And if it's thickened then I add more. right?
Again I'll try to do something simpler to make peace with gelatin ...
susika
Lily, you don’t torture me, everything is fine. 100 ml is enough for a normal consistency.
Pour any microwave-safe mug, pour warm water. It will stand for at least 15-20 minutes, it will swell, you can immediately see it when it’s ready, the gelatin will swell and become transparent. Then we put it in the microwave at the lowest power - 200-300W .. 3-4 minutes.
The main thing is not to boil, just warm up and * melt * ..Beat the yogurt .. sour cream .. even just kefir and pour in gelatin while whipping.
Jelly Desserts Sunflower Tupperware
Yarinka
Ooooooo-beautyaaaa, as she attacked this topic, I'm so ready to applaud everyone here, who are some craftsmen, super simple !!!!
Trishka
susika, Larissa never ceases to admire your masterpieces!
Kokoschka
susika, Larochka Awesomely beautiful !!! : bravo: I will definitely do it tomorrow or the day after tomorrow and show what happened.



Added on Tuesday 31 Jan 2017 11:24 PM

Larissa, And what is the total mass of ml of sour cream or kefir?
susika
Quote: Trishka

susika, Larissa never ceases to admire your masterpieces!
Thank you, Ksyusha .. but all the simplest and most simple handy products.


Added Wednesday 01 Feb 2017 01:27

Quote: Kokoschka

susika, Larochka Awesomely beautiful !!! : bravo: I will definitely do it tomorrow or the day after tomorrow and show what happened.



Added on Tuesday 31 Jan 2017 11:24 PM

Larissa, And what is the total mass of ml of sour cream or kefir?
Lilya, thank you .. but the truth is porridge from an ax ..
we calculate, we have 1.5 liters. If we make a transparent * decorative * layer, it is 200ml at least ... Kefir or yogurt 1l + yellow with water 100ml - and there is room for the base - pieces of biscuit, break the cookies ..
Something like this assembly
Jelly Desserts Sunflower Tupperware
What is important is not to overdo it with oil, otherwise oil will grow. will fall on the first * decorative * layer and the second layer - yogurt will go ..
Or if it is salted - with fish - cubes of rolls - dry baked goods (dry itself, there is always 3 liters) or if it is with sausage or herring - diced chopped bread.
This is how the whole form 1.5L turns out.
If you make 2 liters (with an additional lid), then make a mass of 1.5 liters.
Jelly Desserts Sunflower Tupperware
Jelly Desserts Sunflower Tupperware
Kokoschka
susika, what a creative person you are !!!

Larissa, do they also make cottage cheese with sour cream?
We have such a delicious dessert sold by a farmer's store. Curd cream is called.
I suspect that there is sour cream, cottage cheese, sugar and vanillin ...
notka_notka
Larissa, Ahhhh, beauty you got here
What is the mold for Tyrolean pies?
susika
Quote: Kokoschka

susika, what a creative person you are !!!

Larissa, do they also make cottage cheese with sour cream?
We have such a delicious dessert sold by a farmer's store. Curd cream is called.
I suspect that there is sour cream, cottage cheese, sugar and vanillin ...
Lily, no ... you say too ..
Now I often do it too, but I don't take pictures anymore ..
Cottage cheese-sour cream is possible of course .. If not very fatty. I take the cottage cheese low-fat and rather soft, then when whipped with sour cream, it turns out creamy, not grainy.
We also sell curd cream in jars .. tubes of 300g - vanilla, banana, strawberry, apricot ..
You can also add - mash bananas and enter quickly - but they will still darken ..
apricot - from compote it is better, into a homogeneous mass - you can blender it - you can use a small chopper 300ml - it's quick and convenient ..
You can - curd sour cream-sugar-vanillin and add cornflakes (if sweet, then you don't need sugar in the mass of sugar, if not sweet, then you need sugar in the mass) Here it goes without gelatin.
Flakes absorb excess moisture from the mass and the cake keeps its shape.
Who has not seen the process, they eat and do not understand what everything is made of



Kokoschka
susika, Larisa is great !!!
Yesterday I made cottage cheese, it is soft, I plan to try to make it with new knowledge!
Lika42
can you tell me how to remove the jelly from the plastic mold? I don't want to shake - curly shapes ...
Trishka
Can it be dipped in hot water for a few seconds, or not?
Elena Bo
Yes, it must be dipped in hot water.
Trishka
And if, before pouring into the mold, grease it with vegetable oil, or it will not work?

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