mowgli
Yes, in an amicable way, recipes would lay out everything for our dishes, otherwise you really won't find anything.

I've got a rolling pin, I won't give her mind.

galchonok
After long dreams and searches, I managed to get this wonderful shape! Here's a debut dessert I got - sour cream jelly on the bottom, orange on top, tangerine slices on the sides - fast, simple and very tasty!
Jelly Desserts Sunflower Tupperware
NataliaVoronezh
Galina, such a beauty! Well done!
notka_notka
Check mark, gorgeous debut !!!
Congratulations
julia_bb
galchonok, it turned out very nicely!
galchonok
Thank you girls! Now there are so many ideas in the plans for this form!
mowgli
very, tasty, well done!
Azalina
Quote: Seven-year

Svetlana, and you haven't read the main topic of Tupper's at all? ...
You give all the advice that we have already soaked all over there ...
And more than once ... and with many photos! ...
Here is this advice, specifically, she gave us Larissa ! And she showed all this with photographs ...
And we have all been using it for a long time ...
You are just a beginner yet ... You read something about Temko! There are sooooo many interesting things !!! ...

Seven-year-old-Svetlana, please link. Honestly, I climbed everything, but did not find it.
Azalina
Quote: Natalia Voronezh

Oksana, catch
Natalia, THANKS !!!
notka_notka
I made another dessert - yoghurt with strawberries, mango and cookies - delicious !!!
Jelly Desserts Sunflower Tupperware
NataliaVoronezh
Natasha, great! You are sculpting everything, but I have put something aside, right now the fruits will go, I'll start doing it.
Mila1
notka_notka, Natasha, BEAUTY would now crush a piece
Crochet
Natul, here you are smart!

And when do you manage to do everything ?!

I really like your desserts, people from Sunflower cute !!!

Eh), but I haven't updated mine yet ...


julia_bb
notka_notka, how tasty ooo) Do you have a recipe?
LanaG
Natalia,
notka_notka
Girls, thanks, my good
In fact, the recipes for Sunflower are all easy. Here the business is - the cat cried, everything is done quickly. While the gelatin is swelling (30 grams per 150 grams of milk), I defrost strawberries (500 grams) in MicroCook, open a can of canned mango - flows around in a Shinua sieve, then cut into pieces; Whipped 200 grams of cream with powdered sugar (150 grams) and vanilla sugar, mixed with natural yogurt (about 400-500 grams per eye); I heat gelatin in a microwave of 450 W (a minute - one and a half, stir every 15 seconds) until it is completely dissolved and a slightly hot temperature - do not overheat too much!; I add gelatin to the yogurt mass, mix well; add berries, mix again; I pour it into a greased Sunflower, throw pieces of cookies on top (I have a Jubilee one), and sink it with a slightly silicone scraper. And that's it !!! Freeze in the refrigerator and wait - lick
I took this recipe as a basis, but changed it a bit in the process)))
Jelly Desserts Sunflower Tupperware


Added on Friday 20 May 2016 8:09 PM

I try to follow the figure, I’ll be distracted a little - she chews !!!
julia_bb
Natalia, Great, thanks! I will definitely prepare. What gelatin do you use?
notka_notka
Julia, gelatin is the cheapest, I buy in Ashan - "Every day". I'm used to it, I like it, I never let it down. Happy and delicious desserts to you
Do you have a book of recipes for Sunflower? There are many interesting recipes that you can also customize for yourself, replacing the ingredients with some others. And in electronic form I also have.
susika
Natasha, you don't need to defrost the berry. And cut and throw (just throw, otherwise it will not go inside) into the yogurt already poured with gelatin. The berry is thawed in yogurt and the jelly hardens faster.
notka_notka
Larissa, I was afraid that I would not stir))) And I took strawberries, which I froze, already cut into pieces with a small amount of sugar, so I had a monolith that I still needed to defrost and loosen and the extra juice / frost stack
I have an ordinary freezer, it’s in the know frost berries freeze without snow ... Ehhh, my dream is such a freezer
susika
Natasha .. I have a simple freezer too. I also freeze chopped berries for such desserts. Sugarless. Then it doesn't juice.And when we put the container with the berry, do not close the lid of the watch for 6-10, there will be no frost. on the berry and in the container.
and your monolith is just a bag and a hammer .. would crumble to pieces
Natasha, these are just advices .. we each do our own thing .. does not mean that you need to follow them
julia_bb
Quote: notka_notka
Julia, gelatin is the cheapest, I buy in Auchan - "Every day". I'm used to it, I like it, I never let it down. Happy and delicious desserts to you
Do you have a book of recipes for Sunflower? There are many interesting recipes that you can also customize for yourself, replacing the ingredients with some others. And in electronic form I also have.
Natalia, thank you! buy then also in Auchan, thanks!
That book is in electronic form, I even printed it out at work))
kolobok123
Thank you for the recipe. Made it for a friend's birthday. Only instead of grapes I took strawberries.
sooo tasty and beautiful!
notka_notka
kolobok123, Natasha, why didn't you show us the photo? Hunting beauty with a strawberry look)))
Olga
Girls, here I am now happy, I have a Sunflower! Only now I can’t figure it out, my little lid doesn’t close. Is there a secret?
notka_notka
Olga, Congratulations . Maybe you're closing it on the wrong side? It seems to close this plate-lid easily, it should click a little


Added on Friday 01 Jul 2016 06:49 PM

There either an insert or a cover is used (when we use the whole form without an insert)
Olga
Quote: notka_notka
It uses either an insert or a cover (when we use the whole form without an insert)
When we use an insert with a sunflower, do we also need to close the lower, small lid? Or is this small lid only used when cooking in an insert?
notka_notka
Olya, we use the lid as a bottom, if we make the dessert in a large volume, that is, without the middle insert. And with the insert, the lid rests separately - it is not used It simply will not be inserted, and it is not needed in this case)))
Look at the photo on the first page. There is one and the same dessert in a different performance - a different volume. A ring - with an insert without a plate bottom, whole - with a plate bottom without an insert.
Delicious desserts for you
I'll go, I'll put the yogurt to be made))) even Sunflowers have a long rest
Olga
Thank you, Natasha. With such zeal, I wanted to put on two covers at once. Well, tomorrow we will fight.
kolobok123
Quote: notka_notka

kolobok123, Natasha, why didn't you show us the photo? Hunting beauty with a strawberry look)))
Natasha, it was a very tasty cake, but without a photo, I don't photograph at all. Or, rather, I do not know how to insert these very photos on sites. I have so many computers at work every day that I don't want to take it into my hands again. And from the tablet ... nooooo.



Added Saturday 02 Jul 2016 08:27 PM

Natasha, I’m trying to repeat the masterpiece, I spread Ashanovsky gelatin, everything is as it should be, but it does not freeze. That is, it froze only near the walls and nothing in the middle. Is the layer thick? About one and a half centimeters. It stands in the freezer and is already cold but still liquid.
This is the second time I deal with gelatin. Tell me please, well, I can't dance around him all evening.
Evgeniya
Curd jelly in Sunflower, added cocoa to the bottom

Jelly Desserts Sunflower Tupperware Jelly Desserts Sunflower Tupperware Jelly Desserts Sunflower Tupperware
notka_notka
kolobok123, Natasha, didn’t see your message, for some reason the notification didn’t come. So what's the result? Didn't get the dessert?
It is impossible to keep in the freezer for more than 10-15 minutes, the jelly is not frozen - it will not keep its shape. When we make many layers, then we put each layer in the freezer for a short time, so that it quickly grabs and the next layer can be poured. If we pour the whole mass at once, then we put it in the refrigerator for 5-6 hours, or better overnight. And Ashanovsky gelatin is good, it has never let me down. The main thing is to observe the proportions and everything will work out.
Evgeniya, that's so beautiful!!! Yummy undoubtedly
LanaG
Evgeniya, beauty!
tata2307
Evgeniya, Dessert is just wonderful
Evgeniya
notka_notka, LanaG, tata2307, Thanks for attention! So nice! I have an idea for the bottom layer, I'll show you as soon as I get it together!
LanaG
Evgeniya, we wait
kolobok123
Natsha, on the whole, it worked out rather than failed.
Eugene turned out amazingly!
Evgeniya
Curd jelly in Sunflower, added spinach powder from Mila1 to the bottom
Jelly Desserts Sunflower Tupperware Jelly Desserts Sunflower Tupperware
LanaG
Evgeniya, cool!
notka_notka
Evgeniya, Stunned Spinach? And how does it taste ???
Evgeniya
Natalia, the taste is the same as the white layer. A photographer from me ..., I took pictures with my phone. The color is not bright, milky green.
notka_notka
Evgeniya, write how you did it? What cottage cheese, what else did I add, etc.
mowgli
notka_notka, Natul, and how do you make of yogurt? What else are you adding? Tomorrow I will put yogurt
Evgeniya
notka_notka, Natalia, low-fat cottage cheese, sour cream, sugar, gelatin, vanillin, and the highlight of the program is spinach powder (thanks for the idea Mila1).
I prepared the whole portion without spinach, poured half into the Sunflower, into the freezer for 5-10 minutes, added spinach powder to the rest, mixed, poured over the white layer ...
notka_notka
mowgli, Natasha, see message 74 in this thread, I wrote. In general, everything is by eye, except for the proportions of liquid-gelatin. You can just yogurt with powdered sugar, loose gelatin and fruit berries. Good luck! Show me later)))
Zhenya, Thank you
mowgli
notka_notka, Natasha. I did it with plum, it was sour, and you process the fresh berries with saar or somehow.?
notka_notka
Natasha, I have never done it with fresh ones))) I did it with frozen ones, I did not add sugar, and it was so sweet because of the yogurt with powder. And I did it with canned ones, I liked this option better. Plum, I think, with yogurt is not very ...
notka_notka
Made Drunk Watermelon today))) I ate a piece, got drunk on a watermelon in champagne
Jelly Desserts Sunflower Tupperware
Jelly Desserts Sunflower Tupperware

julia_bb
notka_notka, class! We need to buy a watermelon urgently)) A recipe from a book, or what?

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