Seven-year plan
Natasha!!!
That's so beautiful!!! A lovely sight !!!
Did you become completely drunk? ...
Didn't dance on the table!? ...
notka_notka
Yulia, thanks))) The recipe, and I looked into the book and played it off. The husband said that it was necessary to make it sweeter, but it was unusual for nothing.
Shinewhat danced there, almost fell under the table
julia_bb
Quote: notka_notka
The recipe, and I looked into the book and played it off.
Well tell tady in detail))
susika
In the book in the recipe for cider like. It is sweeter than champagne .. You didn’t regret the champagne Natasha, I put a full sunflower on a watermelon ..
Yesterday I took out a bunch of half of the watermelon on the compost, I had to pour it too ... yes, our weather is like this, I already want hot tea ... and not something refreshing ..
Nice, Natasha-like everything you have
notka_notka
I picked two-thirds of watermelon balls into the Sunflower (it could have been more), dissolved 30 g of gelatin in 200 g of lemon syrup + water (50:50), warmed it up in a microwave, cooled it slightly, mixed with 500 ml of champagne (I have Abrau p / sweet) and filled the balls with this mixture. Fsyoyo, easy and fast))) I don't know if I will repeat it, but next time I will add the powder to the syrup with water. Or I'll do it with a sprite.
Larisochka, Thank you dear!!! You are the one who inspires such experiments. Unusual taste
julia_bb
Nataliathanks for the recipe
Larissa, it got colder, too, but they say it will get warmer, otherwise we haven't eaten watermelons yet
mowgli
wow! what a beauty! Natus, you're not cheating on yourself - everything is vintage!
LanaG
Natalia, very nice! I don't even doubt the deliciousness!
Trishka
Girls, tell me pzhl. what size?
I found it on Avito, they write that it is somehow low and high, the one that they sell 24 x 8, is this it?
The one that is higher, as I understand it, is "disco"?
Thank you all
Trishka
I'm with Sunflower now too!
I'm going to study Temko ...
Piano
Quote: julia_bb
A recipe from a book, or what?

Oops ... I bought a uniform, and should there be a book in addition to it?
Albina
Quote: Piano

Oops ... I bought a uniform, and should there be a book in addition to it?
There was never a book to boot.
julia_bb
Piano, there was no book, there is a selection of recipes in electronic form
light_growths
The book was))) But ooooooooooooooooochen long time)))))) I've got it, colorful and good recipes
susika
julia_bb, Julia, why not. There is such a book, and in electronic form too. Was not in the bargain, but who wanted to, he bought.
It costs 6 euros.
Source-Estonia. Unfortunately, the author's girls are dead, but the book is already 10 years old.
The binding is not hard. It looks like a thick notebook, but the paper is good. Glossy.
150 RECIPES OF DISHES IN ONE FORM.
The main thing is that with beautiful pictures, the tabletop, flipped through, ideas immediately come and I want to cook something.
LanaG
Something I do not remember a colorful book for a sunflower (for the last 9 years), there was a print-out type through other countries
light_growths
4 years ago, I bought "Sunflower" from girls from St. Petersburg, they sent me with a book, maybe I got to them from the Baltic states
LanaG
Svetlana, exactly from the Baltics
rusikator81
Thanks for the interesting cooking recipes. This year I am planning to prepare CAKE SOUFFLE WITH STRAWBERRY AND BANANAS for the festive table. Here's the recipe.
Line a square dish measuring 27 * 27 cm (or a round one with a diameter of 30 cm) with baking paper. Preheat the oven to 180 gr. Whisk softened butter with 150 g of sugar, a pinch of salt and white vanillin. Add 2 small eggs and beat until smooth.
Sift flour and baking powder on top. Mix gently. Melt the broken chocolate in a water bath or in the microwave (1 minute at 450 W, then stir and repeat if necessary).Add melted chocolate to butter mixture and stir gently
Put the resulting dough into the prepared form and smooth the surface. It is convenient to do this with your fingers dipped in water. Bake for about 8 minutes. Cool it down.
For soufflé, soak gelatin in cold milk. Whisk sour cream with 1 stack. sugar so that the sugar dissolves
Whisk the cream separately.
Gently mix sour cream with whipped cream
Heat the milk with gelatin over low heat, stirring constantly, until the gelatin disperses. Pour hot milk gradually into the soufflé, stirring gently.
Pour the soufflé over the crust and refrigerate overnight.
For decoration, prepare cake jelly according to the instructions on the package. Chop the bananas and large strawberries. Place on cake.
Olgushechka81
Finally, I also updated my mold, since the summer everything was going and nothing. Girls, thanks everyone for the advice
Cutaway
Jelly Desserts Sunflower Tupperware
General form

Jelly Desserts Sunflower Tupperware

Trishka
Olgushechka81Olya what a beauty!
What is it made of?

I also bought it, and I calmed down, I also need to stir up something ..
notka_notka
Olgushechka81, Olya Made from cream or from yogurt? Did it turn out tasty? It is also necessary to make some dessert in the Sunflower during the holidays.
Olgushechka81
I first laid out the peaches in a mold. Separately, she dissolved the gelatin (as Larisa taught, for which she thanks a lot !!!!) in the microwave. Poured peaches with syrup from a jar + 1/3 part of gelatin. White layer - sour cream + cream and 1/3 part of gelatin, brown - the same + Nesquik cocoa + 1/3 part of gelatin. Poured in gradually, removing the form between the layers of the layers in the freezer for 5-10 minutes. And the last layer is cookies (ground in a meat grinder). It seems that everyone liked it. And cooking is not so difficult, it seemed to me that it would not work for me.
Trishka
Olga, thanks, mustache!
And on the last layer of cookies, just one cookie and nothing else?
Or were the cookies mixed with sour cream and butter?
Olgushechka81
The cookies were mixed with the remaining peach syrup (with gelatin), but I didn't really like the taste, maybe they were of course not very good cookies. Although everyone else liked everything.
susika
Olgushechka81,
It turned out beautifully. Beautiful dessert serving
Olga, I can shake it up a little .. suddenly, who else will need advice, so that the first layer freezes faster, the form can be thrown into the cold, onto the balcony in the cold or into the freezer. laid peaches-poured-
Immediately mix the sour cream layer with gelatin, pour in half, and stir in cocoa in the second half. Less hassle
Just break the cookies with your hands and * drown * -pressing with a spoon into the sour cream layer.
You can pieces (cubes) of biscuit.
Now you can make decorations - put tinsel in a mold, pour boiled cooled water and frost. (if the water is not boiled, there will be a lot of bubbles and the ice will be whitish. What to do with this? Decorate the table, put a bottle of champagne, wine in the center, a large candle in the center.
So as not to take the form, put it in a bag and keep it in the freezer. Or on the balcony in cold weather.
julia_bb
Quote: Trishka
I also bought it, and I calmed down, I also need to stir up something ..
I, too, once cooked and that's it. We need to cook something sweet for NG!
Olgushechka, the dessert turned out beautiful!



Added Sunday 25 Dec 2016 10:28 AM

susika, thanks for the advice! It turns out that you can use a form as a decoration and a cooling element, I did not know.
Trishka
Olgushechka81, Ol thank you for the details!


Added Sunday 25 Dec 2016 10:30 AM

susika, Larissa, thank you for your help, otherwise I bought a uniform, and I could not approach it ...
valushka-s
Quote: Trishka



Added Sunday 25 Dec 2016 10:30 AM

susika, Larisa, thank you for your help, otherwise I bought a uniform, and I could not approach it ...
so I still can't
Helen
Quote: valushka-s
so I still can't
can't you do it?
valushka-s
: girl-yes: nothing is wrong make up my mind collect my thoughts
what recipe to cook. What would
Helen
Quote: valushka-s

: girl-yes: nothing is wrong make up my mind collect my thoughts
what recipe to cook. What would
I also have it ..
susika
Yes, everything is simple - to understand the principle - for 1 liter of mass you need 25 grams of gelatin. Pour gelatin with warm water for 15-20 minutes (and if it stands for a few hours, nothing will happen to it) - swell and warm it up in a micron at the lowest power (150 V, 250 V or someone in% 10-20%) 2-3 minutes. The main thing is not to let it boil, because at low power.
Potato salad (Olivier), crab salad-dressing I make-sour cream-mayonnaise (whoever likes it, there is a little pickle from cucumbers in the potato hoard) -there is a thick mass (unlike yogurt) -on 1.5l (mold capacity) -20 grams is enough gelatin.
Puff salads-fur coat, mushroom glade (with an additional lid) - possibly without gelatin - layer of ingredient - mesh of mayonnaise (here I also add sour cream to a bottle of mayonnaise (500ml or 1l) and shake it). Keeps shape well.
Do not forget at the very beginning to pour a couple of tablespoons of water + half a teaspoon of rast oil, cover and twist the form - the oil is evenly distributed in the form.
I've already written all this, I repeat
Trishka
Quote: susika
possible without gelatin-ingredient layer-mayonnaise mesh
And without gelatin, too, keeps the shape well?
I somehow did a "fur coat" with gelatin, mine did not like it, they said that it was not tasty with gelatin ...
susika
Quote: Trishka

And without gelatin, it also keeps the shape well?
I somehow did a "fur coat" with gelatin, mine did not like it, they said that it was not tasty with gelatin ...
Holds-non-creeping vegetables-mesh from the dressing ..
If you do not like it, then an overdose of gelatin and the salad turned out to be rubber. By itself, gelatin is completely tasteless and in the norms of quantity is not felt in the dish.
mowgli
Larissa, are you mixing vegetables with mayonnaise or what?
Trishka
Yeah, of course, you have to try it without gelatin.

Quote: susika
overdose of gelatin
Yes, no, I didn't like the taste itself, the gelatin was not felt, but the consistency itself is not very ...
susika
Trishka, Ksyusha, I also write, the gelatin is tasteless .. it itself is not felt. and an overdose - the dish becomes * rubber *
Trishka
It is clear, so we will try again!
notka_notka
mowgli, Natasha, yes, do it like an ordinary herring under a fur coat. Only the layers are reversed, so that later they can be turned over. I used to make a fur coat on an almost flat dish and put everything in a slide - it turned out beautiful, nothing crawled.
Stir up chtol fur coat on NG in Sunflower ???
svbone
Do not judge strictly! First experience ...
Apricots drowned in orange juice (((they are almost invisible ...
The biscuit spoiled the outer walls. But all this, you know, did not affect the taste!

Jelly Desserts Sunflower Tupperware

Hope to make friends with this form ...
Trishka
Very nice cake!

Oh, and I also updated my form to Ng, prepared a salad ...
Here, help yourself ...

Jelly Desserts Sunflower Tupperware
svbone
Ksyusha is a lover of intrigue ... She was intrigued by her beautiful salad!
Trishka
Quote: svbone
Intrigued
Yes, no secrets, last week I laid out the recipe, here ...

https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=475911.0
svbone
I realized thanks! I have not seen this recipe ... interfered)))
svbone
Until you get tired of playing with the form, it's a pleasure ... With your favorite cherry)))

Jelly Desserts Sunflower Tupperware

Jelly Desserts Sunflower Tupperware
Trishka
svbone, Svetlana, what a beauty!
Can you share the recipe?
Seven-year plan
Svetlana, I also have a cherry in my favorites !!!
That's what I didn’t do, but mine are in one voice - the most delicious with cherries !!!
shurpanita
svbone, beauty, but delicious as mmmmmmm!


Posted on Monday 16 Jan 2017 10:23 PM

Three chocolates :) It was delicious
Jelly Desserts Sunflower Tupperware
Seven-year plan
Marina... wow ... how beautiful! ...
And what color ... favorite color ...

Well, it's clear which layer is white ... well, you can guess the layer of cocoa color ...
And the third one?

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