Yeast pie with poppy seeds and jam

Category: Bakery products
Yeast pie with poppy seeds and jam

Ingredients

Opara
milk 150 grams
water 100g
sugar 1 tbsp. the spoon
wheat flour / grade 80 gram
pressed yeast 20 grams
Dough
dough all
wheat flour / grade 650 gram
sugar 100g
margarine (butter) 100g
egg C1 2 pieces
salt 2/3 tsp Spoons
vanilla taste
Filling
poppy filling ready 150 grams
jam 100g
Additionally
yolk + milk for lubrication
sweet water for lubrication
melted margarine for lubrication

Cooking method

  • Opara
  • 1Yeast pie with poppy seeds and jamMix warm milk with warm water. Dissolve yeast in liquid. Add sugar and flour. Stir well, cover and leave to ferment for about 1 hour. Temperature 27-28 degrees.
  • 2Yeast pie with poppy seeds and jamThe finished dough rose and began to fall off a little.
  • Dough
  • 3Yeast pie with poppy seeds and jamBeat eggs lightly with sugar.
  • 4Yeast pie with poppy seeds and jam
  • Yeast pie with poppy seeds and jamAdd salt, vanilla and 50 grams of flour to a very soft margarine.
  • 5Yeast pie with poppy seeds and jamPut the dough into the bowl, add the egg-sugar mixture and flour. Start mixing. After 5 minutes add the margarine with salt, vanilla and flour. Continue kneading with a hook. The total mixing time is 18-20 minutes. The dough is soft, does not stick. Stretch-fold the dough and ferment at a temperature of 27-28 degrees. Fermentation for 60 minutes.
  • 6Yeast pie with poppy seeds and jam
  • Yeast pie with poppy seeds and jamDough at the beginning and end of fermentation.
  • Assembly
  • 7Yeast pie with poppy seeds and jamKnead the dough and divide into 3 parts (150, 300 grams and the rest)
  • 8Yeast pie with poppy seeds and jamRoll out the smallest piece 0.5-0.7 centimeters thick. Put one third of the poppy filling in the center (of course, the filling can be any)
  • 9Yeast pie with poppy seeds and jamCollect in a bag and pinch the seam well.
  • 10Yeast pie with poppy seeds and jamTurn over, shape the ball by pulling. Place the ball on a baking sheet lined with baking paper.
  • 11Yeast pie with poppy seeds and jamRoll the second largest piece into an oval 0.5-0.7 centimeters thick and about 35-40 centimeters long. Put the poppy filling in the center half of the strip, and the jam on the other half.
  • 12Yeast pie with poppy seeds and jamPinch the edges well.
  • 13Yeast pie with poppy seeds and jamPlace around the ball, seam side down. Connect the edges.
  • 14Yeast pie with poppy seeds and jam
  • Yeast pie with poppy seeds and jamDivide the rest of the dough into two parts. Roll each part into a layer of about 30 * 40 centimeters, grease with melted margarine, roll along the long side into rolls not tightly.
  • 15Yeast pie with poppy seeds and jamCut into rolls about 4 centimeters wide.
  • 16Yeast pie with poppy seeds and jamPlace the rolls around the ball with the cut up. The end of the rolls should be turned inward. Cut the rest of the rolls in half and place them on top at the place where the main roll joins. You can make a tourniquet and lay it on top of the ball. Cover loosely with plastic wrap and leave the dough to stand at room temperature for 45-50 minutes.
  • 17Yeast pie with poppy seeds and jamStir the yolk with milk.
  • 18Yeast pie with poppy seeds and jamGrease the distant pie with yolk.
  • 19Bake in preheated to 200aboutFrom the oven for about 40 minutes. If the top begins to roast very hard, then cover the cake with foil. We check the readiness with a wooden skewer. If it comes out dry, then the cake is ready. We take it out, grease it with sweet water for shine. Let cool on a wire rack. Chop and enjoy
  • Yeast pie with poppy seeds and jam
  • Yeast pie with poppy seeds and jam
  • Cooking is not difficult, the main thing is to do it with love for your loved ones)

The dish is designed for

family or company

Time for preparing:

2.5-3 hours

Cooking program:

harvester, oven

Note

We really like the cake. The filling can be used at your discretion, if you want salty, then the sugar can be reduced. The dough is sweet here. You can put more fillings, but I am always afraid of "voids" above it. The pie is suitable not only for home tea drinking, but it is also not a shame to put guests on the table. In this recipe, I wanted to show not only the dough, but also a very simple way to shape the cake. Recommend!

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Yeast pie with poppy seeds and jam

V-tina
Angela, the cake is gorgeous Thanks for the recipe
Tumanchik
"This loaf is only on holiday ...."
and now we can at least every day. Angela gave us such an opportunity !!! Thank you dear! Insanely beautiful and sure it's delicious!
Innushka
ang-kay, lace) beauty)
I have to try using your technology, otherwise today I baked pies by sight, it seemed like nothing, but airy ones, but they cracked on top of what kind of mowed them so, I don't know myself.
It so happens that the same recipe, but it turns out in general, it is not that at all!) Probably the mood plays a big role
Admin

The bread is very beautiful, bravo!

But, for the sake of truth, there is enough of this kind of pastries on the forum, bread - made of buns with jam filling and cottage cheese - there are enough interpretations.
Angela I beg your pardon, but this is not a competitive bread recipe, sorry
Albina
Angela, loaf awesome 🔗
Tumanchik
Quote: Admin
Angela I beg your pardon, but this is not a competitive bread recipe, sorry
Tanya tell me why? And why are you writing this right now and exactly here? Rules violated? Where exactly? That before this recipe, no one had submitted pastries to the competition? Then it is already necessary to write in almost every recipe: we also have stewed-fried potatoes, sea pies-cakes. kill me I don't understand why this is ... people try, work, exhibit ... and then bam! any desire to participate in contests is discouraged.
Zhannptica
Hurrah!! Today is poppy pie day !! And both yeast!
It remains only to choose hearts or rolls
Thanks for the original molding and combined filling))
Success in the competition
Admin
Quote: Tumanchik

Tanya tell me why? And why are you writing this right now and exactly here? Rules violated? Where exactly? That before this recipe, no one had submitted pastries to the competition? Then it is already necessary to write in almost every recipe: we also have stewed-fried potatoes, sea pies-cakes. kill me I don't understand why this is ... people try, work, exhibit ... and then bam! any desire to participate in contests is discouraged.

Ira, no need to exaggerate on the subject of "no desire" and the like And no need to stomp on me with zeal

Each of us has the right to display any bread-pie-rolls, even if they are a large wagon, in different interpretations - including I have such shaped bread (it was a long time ago, I can't even remember the date)

Bake to your health! Try, work, exhibit

But, after all, the rules of the competition provide - do not repeat myself, I did not write the rules of the competition

I expressed my personal opinion - no more. If the commission considers that everything is correct and takes place - good luck!
Tumanchik
Quote: Admin
And you don't need to stomp on me with zeal
what are you doing then?
Quote: Admin
But, after all, the rules of the competition provide - do not repeat myself, I did not write the rules of the competition
find the same recipe and i'll apologize. I am also for justice.
Quote: Admin
I expressed my personal opinion - no more. If the commission considers that everything is correct and has a place to be - good luck!
it was not an opinion. it was a verdict conclusion. absolutely inappropriate. but then I expressed my opinion.


Added Thursday, September 29, 2016 8:25 PM

Quote: Admin
Bake to your health! Try, work, exhibit
Thank you
Kusya
Beautiful molding. I take it myself. Thank you.
mamusi
Very festive Pie!))) Nice, Angela! Wonder Woman!
ang-kay
Girls, Thank you all very much for your attention to the recipe. I am pleased with such close attention.
Quote: Innushka
and the air ones, but they cracked from above, what kind of squint they were and I don't know myself.
Inna, most likely, that there is not enough proofing.
Quote: Admin
But, for the sake of truth, there is enough of this kind of pastries on the forum, bread - made of buns with jam filling and cottage cheese - there are enough interpretations.
Angela I beg your pardon, but this is not a competitive bread recipe, sorry
Tanya, thanks for your opinion. But I also have mine. Clause 4 in the rules of the competition says: "4.You cannot post a recipe available on the forum and a recipe with the name that is on the forum, even if there is a fundamental discrepancy in the preparation method and / or ingredients. To establish the availability of a recipe, use the search form (located under the logo). "The key word is" recipe ", not molding. Everyone bakes cakes — they are round or square, everyone bakes bread — the range of molds is not large. So what to do with this? the same, but a lot of things!
To be honest, I don't care if the recipe will be removed from the competition or not. I'll bring you 100 more recipes. And one more or one less? Not important.
Admin
Quote: Tumanchik

and I will apologize that was not an opinion. it was a verdict conclusion. absolutely inappropriate. but then I expressed my opinion.

Will you apologize? Have I done anything wrong in front of you?
Ira, once again very carefully, according to read my post, and pay attention to how I expressed my opinion.
And did I have a dialogue with you so that you would excuse me? You already played it, sorry
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=469026.0
Admin
Quote: ang-kay
Tanya, thanks for your opinion. But I also have mine.

Angela, I expressed only mine! And what the Grand Jury will do is not for me to decide I could be wrong

Pekies for health! I expressed an opinion on your pastries - great!
Tumanchik
Quote: Admin
Ira, once again very carefully, according to the words, read my post, and pay attention to how I expressed my opinion.
then you too read mine carefully. I wrote that if you find the same recipe on the site, then I will apologize. there was no question of you.
Quote: Admin
You already played it, sorry
and you seem to be commanded
ang-kay
Kusya, mamusithanks girls. I would be glad if this type of molding and the dough itself are useful.
Mikhaska
Angelchik! The pie is truly magical!Yeast pie with poppy seeds and jam And so gentle! : girl_dance: I always admire your patience in making goodies. I would rather cook, but you always have such beauty!
irina23
Angela, thanks for the pie, very beautiful! I always like your recipes, always delicious and beautiful
Tanyush @ ka
ang-kay, Angela is a masterpiece as always, thanks, I will definitely use the recipe
Galina Byko
Angela thanks for the recipe !!!
Very appetizing and beautiful pie
ang-kay
Girls, thank you for your attention and praise. I am very pleased. If someone uses the recipe and such a simple method of forming a cake helps someone, I will be glad.
celfh
Angelalooking at the photo, I just want to say: and the smell ... mmm)))
ang-kay
Tanyush, Thank you.
DonnaRosa
Nice pie.
Gaby
Angela, your pie, why not a wedding loaf? It is similar in form and not simple, but with a filling, just a miracle, how good it is. Thank you dear!
ang-kay
DonnaRosa, Gaby, Thank you. Without false modesty, I will say that the cake is really very beautiful. Even my husband was stunned.
BlackHairedGirl
I am delighted Angela, thanks to take the time, bake.
ang-kay
Tatyana, thank you)
posetitell
Thank you so much for the recipe. Everything is described so harmoniously that I got beauty and yummy. We are waiting for more original recipes. Good luck.
ang-kay
Nikka, thanks and good luck)

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