Fish cutlets "Sweet couple" (dedicated to Tanya Scarlett)

Here ...


Fried pike "You won't believe it's a pike)))" (Omela)

Bravo, mistletochka!

[Ksyusha]

Ksyusha, cooked cutlets as much as 2 weeks ago, but I'm slowing down with a report
I made only from pike, I used all the components of the recipe, but I added proportions to "my own eye", I was very interested in a flaxseed egg, with it I made only 5 pieces for myself (and the rest of the cutlets with an ordinary egg and potatoes instead of bread)

the cutlets are good, the flaxseed egg gives off its own flavor, which is very, very light and delicious thanks

and I also tried flaxseed eggs in zucchini waffles .... I liked it too!

Natalya, I'm glad I liked it. The cutlets are very tasty. I also use flaxseed eggs everywhere now.)

I'm first in line!

Tank, and Tank, look, I have cho.

All that's left.

Tank, and Tank, look, I have cho.

I knew it, I could feel my Taki balyk gobbled up gobbled up
Fuh, Lan let it go, why am I too late? Tell me at least how you did it, huh? We can, and I'll bungle out helpers what-thread What kind of fish, besides asp, is suitable for this business? Bo our tavo asp was knocked out a hundred years ago

Tanya, honestly, I don't remember exactly how I did it .. it was long ago. Something like this .. My husband cut off the fillet, like mixing the 1st. l. salt and 1 tbsp. l. sugar, then roll each abundantly in the mixture. Or just in salt alone, I don't remember. I wrapped each of them in a rag and put them in the refrigerator for 2 days, then put the thread in and hung it out on the balcony (fortunately, the temperature was somewhere around 5 heat), as we were leaving. then it hung there for two weeks. It was harsh, of course, but if you cut it into small pieces, then yummyaaaaaaa !!!! And the bones are not felt at all, they disappeared somewhere. : crazy: Ta from any fish you can do, only from large, to blo that dry. From bream, carp.

[Omela]

OmelaYou are my dear! Precisely, I now also remembered - I read this recipe in a dad's fishing book a hundred years ago, the ratio of salt and sugar is 1 to 1! (For smoking, I salt 2 to 1) Dried to the desired hardness Only fish is desirable fatty, with thick meat (well, so that there was something to chew when it dries up). Now I sit and think about what to portray. We only sell ice-cream seafood, and river one is a little dry for me. Oh! : wow: I'll gnaw at the expense of somyatina - both bold and boneless. Tok evo is enough to catch nadot

the ratio of salt to sugar is 1 to 1!

When I salt the fish, I also add vodka to this ratio, it turns out 1: 1: 1.

Dad will gnaw at the expense of somyatina

Nuuuu, caneshna !!! Catfish - the very thing for a balyk.

When I salt the fish, I also add vodka to this ratio, it turns out 1: 1: 1.

So you can not drink vodka separately? And why does vodka disinfect? In life I would not doperl

That xs. Luda Lisss, as I taught, and I do.)

Boom drinking three