Lazy mini pizza with sausages in Ves cupcake

Category: Bakery products
Lazy mini pizza with sausages in Ves cupcake

Ingredients

Non-yeast puff pastry 1 pack 500 gr
Sausage 1 PC.
Any cheese 50-60 gr
Sun-dried tomatoes taste

Cooking method

  • And again everything is spontaneous, fast and delicious again! Yes!
  • The granddaughter from school is overwhelmed with the words: "Maybe some sweets, eh?"
  • Yes, easy!
  • Melt the dough, cut the sausage, 3-4 tomato slices and grate the cheese - it's a matter of minutes!
  • Lazy mini pizza with sausages in Ves cupcake Lazy mini pizza with sausages in Ves cupcake
  • That is, the work on the cutting board is in full swing, the cupcake is warming up!
  • The bookmark has been made, we are waiting!
  • Lazy mini pizza with sausages in Ves cupcake
  • Done! Bon Appetit!
  • Lazy mini pizza with sausages in Ves cupcake

The dish is designed for

3 bookmarks - 12 small pizzas

Time for preparing:

fast, a total of 20-25 minutes

Cooking program:

cupcake bowl VES.

Note

Fast and delicious! Don't believe me? Try it yourself!

anna_k
I have a cupcake bowl for 2 pieces, I probably don't need to attach it)))

Recently I was preparing a lazy cheese pie according to a recipe from the forum, perhaps, in a cupcake, this will also work out well.
The husband does not like puff pastry, but I only cook ultra-thin puffs with him
Ilmirushka
Quote: anna_k
there is a cupcake for 2 pieces, probably you don't need to attach it)))
Anya, yes, probably not necessary, "you need such a lady yourself!"
anavi
Ilmirushka, you again!!! Fuck you! And I already searched the device yesterday - it's expensive everywhere! We can, in another one for now ... But you have some other dough, after all! Straight, as if she did it herself ... We don’t have this, in my opinion, we only have the Good Star, in layers, here's how to flatten it on such plates with your hands?
Ilmirushka
Quote: anavi
you again!!! Fuck you!


Quote: anavi
And I already searched the device yesterday - it's expensive everywhere!
Olga, when I was looking for myself, there was also a decent range in price, I just chose the cheapest one on Ozone.
Quote: anavi
And you have some other dough! Straight, as if she did it herself ...
the dough is the most ordinary, I just thaw it well, right until the pack begins to swell, in this state it becomes like homemade.

Quote: anavi
how to flatten it on such plates with your hands?
very simple! I open the pack, grease my hands with vegetable oil and put the dough plates into a bun and knead them well. And then I tear off a piece, into a bun, into a bun, that's all the wisdom. I do not save the plates and roll it out.
anavi
Quote: Ilmirushka
I collect dough plates in a bun, knead well
So it is flaky ... and it says there - roll in only one direction, etc.
Quote: Ilmirushka
I just chose the cheapest one on Ozone.
And on Ozone there is no!
Ilmirushka
Quote: anavi
So it is flaky ... and it says there - roll in only one direction, etc.
Here I am ... naughty!
anavi
Yeah, that is, can you do that? : mail1: Great ... And how long does it take to unfreeze to such a state?
Song
Quote: Ilmirushka

Lazy mini pizza with sausages in Ves cupcake
Great idea!
Mirabel
Quote: Ilmirushka
right until the pack starts to swell,
So will the non-yeast dough swell?
Ilmirushka
Quote: Mirabel
So will the non-yeast dough swell?
Vika, this is the rare case when I had to use non-yeast dough, but I did the same with it as I usually do with yeast. And the main thing here is to let it thaw to the end and manipulate with your hands, as with a regular dough, without preserving its layered structure.
velli
anavi, Olga, I bought my Ves for 4 pieces at Techport for 1340 + 300 delivery. We were there yesterday.
anavi
Ilmira, I don’t know in what Temko report you should write! I came here, I am writing - I tried your way of laying out puff yeast dough. What can I say - just class! Now I will no longer suffer with rolling - well, I really enjoyed it! Thank you very much! Live and learn! I made pizza today out of what it was.
Lazy mini pizza with sausages in Ves cupcake
And I had: 2 potatoes in their uniforms, grilled thighs without bones, a tomato, pickled cucumber, a little onion, green too, and cheese.
Lazy mini pizza with sausages in Ves cupcake
I tore off the dough, as you taught, spread it out. I forgot to grease the device first with oil - I ignited it! But, note, nothing stuck! Cupcakes came out beautifully! Only the fillings were too much for the first place - they were slightly welded on the top panel. But I'm the first time! Therefore, I experimented with the amount of dough and filling. Here's what happened:
Lazy mini pizza with sausages in Ves cupcake[/ url
The granddaughter ate in the process, that's what I managed to shoot - there were 16 things!
[url = https: //Mcooker-enn.tomathouse.com/r-image/@d.r.1/d38/1901/f6/22a098ed97ad.jpg]Lazy mini pizza with sausages in Ves cupcake

Ilmirushka
Ol, well tell me great and without problems! Nipped, pushed and ... bon appetit! I never tire of repeating: everything ingenious is simple!
anavi
I confirm - really great! And the dough turns out completely different - it is easily molded, not like before - I rolled it out, rolled it out - which I just cannot stand!
shade
Peace be with you bakers!

Well, if the texture is broken, then why buy puff
With the same success, you can make from biscuit or false puff,
Ilmirushka
Quote: anavi
And the dough turns out completely different - it is easily molded, not like before - I rolled it out, rolled it out - which I just cannot stand!
it is necessary to carry the method into the topic "The need for invention is cunning." Well, if not for our renovation in an empty apartment ...




Quote: shade
Well, if the texture is broken, then why buy puff
shade, yes I had no choice! And it turned out how it happened. I couldn't play with dough on the cement floor! Yes, and I did not see anything terrible in the texture, it is yeast and it is yeast.




Quote: shade
can be made from biscuit or false puff,
I can't say anything about pseudo-flaky, but biscuit ... it just won't be so fluffy.
anavi
Quote: shade
Well, if the texture is broken, then why buy puff
Anatoly, why can't you buy it? It is often on stock, and the composition of the purchased one is the most decent! Of course, we also do our own, and a lot! It just won't be like a puff - so what? Doesn't affect the taste, I assure you!
Mirabel
Quote: shade
or false puff,
Do you think it will work out fine? we do not have shiver-puff on sale and I slow down with experiments
anavi
Quote: Mirabel
Do you think it will work out fine?
Vika, do it from ordinary yeast! It will turn out exactly the same as with Ilmirushka! Because this puff turns into soft yeast!
Ilmirushka
Vika, yes, any yeast dough in a kneading bread maker will be good for you! I didn't care that it was flaky, it was important that it was yeast.




Quote: anavi
make from regular yeast! It will turn out
Here I am about it!
shade
Peace be with you bakers!

I don't think they roll it with butter at the factory, the palm tree for sure
Mirabel
Ilmira, all! I will do it!
shade
Peace be with you bakers!

Of course, it's better to knead your own - we don't do it with our hands

Lazy mini pizza with sausages in Ves cupcake

Lazy mini pizza with sausages in Ves cupcake

Lazy mini pizza with sausages in Ves cupcake

Lazy mini pizza with sausages in Ves cupcake

Ilmirushka
Anatoly, thanks for laying out the compositions of different tests, I don't buy such. We have local production and everything is much "tastier". And I put the recipe out not to advertise any kind of dough, but to use the puff pastry in a slightly different way.

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