Biryusa
Quote: svetta
Biryusa, Olga, can you write down the weight of the baking powder package?
svetta, found my own answer:
Quote: Biryusa
Looked, 12 grams sachet
Now I'm pouring it by eye, and it seems to me that the less the better. For some reason, it has recently begun to seem that curd dough does not really like an overdose of baking powder or soda. Here in the subject, Chamomile wrote that she did not put baking powder in the dough at all, and nevertheless everything baked well
Svetta
Olga, thanks for the answer. I made this casserole last year, there is even a report, but it turned out unsuccessful for me. I want to repeat, I love these closed pies. I will definitely unsubscribe.

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