Playful
Olga, A wonderful recipe, and I would even say how fashionable it is now, from PP-recipes So, this is what I need, maybe today my husband asked for a pie with boiled egg and green onions, and I walk around and break my head, how would it be bake in such a way that it is good for it, and not in the sides, maybe I have been serving PP for a month already.
Biryusa
Playful, Oksana, I had to ask Yandex for help to find out what "PP" is. I don't know, really, how much this cake fits into the framework of proper nutrition, but the fact that it deserves to be at least tried to be made is a fact. Fast, tasty and satisfying
And with green onions and an egg, it should turn out awesome.
Zeamays
I did it with green onions and eggs. The dough is so light, low-fat, so the cake does not have time to cool down - it is eaten instantly!
Jellied pie (based on the Marina's creatures)
Biryusa
Quote: Zeamays
I did it with green onions and eggs.
Zeamays, svetlana, an appetizing pie! I also have it with green onions and eggs in the near future.
Girls, I want to confess to you that I have already ceased to follow the exact layout of products, because cottage cheese always turns out to be different (both in fat content and in structure). First, I beat the eggs a little with salt, sugar and a spoon or two of vegetable oil. I add cottage cheese (now I began to take at least a pound), half a glass of kefir and bring it all with flour to the desired consistency so that the dough laid out with a spoon does not almost spread in shape
glykoza
Olya, girls. Please clarify about cottage cheese. We don't have such fat. What if there is not enough fat? And another question, how is the pie cold the next day? Tasty? I have to go on the road for a small company. I can only cook in the evening, but I have to eat the next day.
Biryusa
glykoza, Jeanne, I take any cottage cheese, and if there is a choice - then even the smallest fat content. If it is dry enough, then I bring the dough to the desired consistency with kefir.
We eat this pie both warm and cold, and on the first day of baking, and the next (if it remains).
glykoza
Thank you for your answer. I will try.
Katko
double dose
filling: eggs and green onions
performed by: Princesa
Jellied pie (based on the Marina's creatures)

behold
I was afraid everything was not baked
rose first, lifted the lid
Jellied pie (based on the Marina's creatures)

fotu is slightly darker, not such black markings ...
Biryusa
Quote: katko
double dose
filling: eggs and green onions
performed by: Princesa
katko,
Katya, it will be interesting to look at the result. I only baked in the Princess once, and the cake turned out to be very wet - apparently, the space was too closed and there was nowhere for moisture to go out. Now I only do it in the oven.
Chamomile
Biryusa, yesterday also baked in the princess. I got excited with the filling. I went over the edge. I can’t get used to the fact that you cannot put a lot of filling. There is nothing to show. They ate it.
Biryusa
Quote: Chamomile1
There is nothing to show. They ate it.
Olga, which means it turned out well, despite the fact that it went over the edge
Chamomile
Tasty! I forgot to put the baking powder last time, so everything was in order. Next time I'll try again without baking powder.
Katko
Olga, yes, wet inside
he fell into disgrace ... got up decently and settled down ...
Jellied pie (based on the Marina's creatures)
yes, I really think a closed space is not good ...
will it work in a miracle machine? I really don't want to turn on the oven

thanks for the advice
gala10
Quote: katko
will it work in a miracle machine?
Katerina, it will work! I did. There is where the dough to rise.
Biryusa
Quote: katko
will it work in a miracle machine?
Quote: gala10
Katerina, it will work! I did. There is where the dough to rise.

Katko
gala10, Biryusa, Thank you
full of onions, I'm still making it
Katko
baked in the Miracle Oven yesterday
Jellied pie (based on the Marina's creatures)
remembered that there is a form of non-stick Soviet times from Kalitva, perfectly fit
only when I got him hot
.. broke a little to one side ... but nothing, it tastes good
Taia
Katerina, very appetizing cake turned out!
Biryusa
katko,
Katya, what a big and appetizing pie! It will also be necessary to bake it in Miracle, otherwise I don't want to turn on the oven at all.
And yesterday I tried to bake this cake in a cartoon. My little Redik is a smart guy, so 30 minutes were enough for Baking. The top grabbed a little, but it was clear that the cake would not survive the coup, so I put it in the airfryer for 10 minutes. Here is such a chubby
Jellied pie (based on the Marina's creatures)
Sometimes I have problems with laying out the top layer of the dough - it is not enough, then it lays down with gaps, then the pieces of the filling stick to the dough and stretch after it when leveling Now I began to level the top with a spoon dipped in cold water - it turned out that it is easier to do this , and faster. And you can even stretch a small amount of dough over the surface.
Katko
Olga, really chubby))
Can you show the cut?
Yesterday I mixed with a mixer to make it more uniform
Wow, I also had problems with sticking of the dough and filling, thanks for the advice with a spoon


Added Wednesday, 06 Jul 2016 09:13

Taya, thanks: friends: most sales liked it
Biryusa
Quote: katko
Can you show the cut?
My daughter took this little chubby away yesterday, I myself did not see his cut. And yesterday evening we ate this big one from the oven. It turned out a little clumsy, but still tasty
Jellied pie (based on the Marina's creatures)
So there is nothing to show
I'll probably bake again today

Katko
Biryusa, beautiful
Yes, what am I asking for nothing ... it seems to me that I am getting a little wrong ...
Biryusa
Quote: katko
Yes, what am I asking for nothing ... it seems to me that I am getting a little wrong ...
Katya, a close-up section is in the first message of the topic.
And here is my previous pie
Jellied pie (based on the Marina's creatures)
What's wrong with the cut?
Katko
Olga, it seems to me that I have it more wet and dense chtoli ... and yours is looser ... although now I am considering it, it seems that mine looks like .. this one, which is a miracle
Albina
Olga, I take it to bookmarks 🔗 per recipe
Katko
Once again, I want to join the thanks, there are few ingredients, the result is excellent, it is prepared quickly and without spoilage, a delicate and light pie


Added on Wednesday, 06 Jul 2016, 10:40 AM

here is my cut
Jellied pie (based on the Marina's creatures)
it can be seen that to the edges it looks like yours, Olka, but in the middle it’s as if it’s not right ... chtoli heat is not enough .. or I’m putting on a thick adze ... or something else ...
I’m getting acquainted with curd dough just from this pie ...
Biryusa
Quote: katko
here is my cut
Katya, the impression is that the crumb is not baked and there is no porosity of the dough. Did you put baking powder? Was the dough too runny? It should not pour from a spoon - when you put it in a mold, it just lies like a slide without spreading.
This time I had a little cottage cheese, and I had to bake two pies. To increase the amount of dough, I added almost a glass of kefir (well, and flour, respectively). And all the same, the cake was baked and turned out to be airy and loose.
Or maybe Miracle fried the top of the pie a lot, but inside the dough did not have time to bake? Maybe you should try putting the pie in an unheated Miracle?
Katko
Yes, no porosity
She put a teaspoon of baking powder .. true homemade, then I took the recipe .. a little? : -
I understood about the non-liquid dough, but I also fell off the spoon with such splashes and helped ... I weighed 500 g of cottage cheese, probably half a glass of kfira .. but I don't know how much flour: girl_red: but it seems to me that not enough
Quote: Biryusa
it is worth trying to put the pie in an unheated Miracle
So I put it that way .. he was pale for a long time, for about 50 minutes ... and then he turned red ... for only 20 hours he probably baked ...



Added Wednesday, 06 Jul 2016 03:20 PM

I also decided to show my curd that I was taking on this cake, seemingly tasty, not very dry or wet, I buy Belarusian products in the tent, it says 9%
Jellied pie (based on the Marina's creatures)
Biryusa
Quote: katko
cottage cheese 500 g
Katya, and on what diameter mold did you knead so much dough? From 400 grams of cottage cheese, I make two pies in 24 cm tins. And I spread the dough in a thin layer, stretch it with a spoon, just to cover the bottom and filling. And try to change the baking powder and put more of it, you can put a whole bag on a pound of cottage cheese.
Katko
Biryusa, first time for a princess, you said that the double norm test is barely enough for her
The second time in the mold is a little smaller than the Odd sauce, I don't know how much diameter it is ..
It seems to be uploaded when, it looked like your proportions in the first post ...
Please see how many grams are in your baking powder bag ... and if you can start or take a picture of how much flour you make for how much cottage cheese you make ...
Sorry, I probably tortured you with stupid questions


Added on Wednesday, 06 Jul 2016 04:47 PM

In the course of the dance ... I put in little flour and baking powder, but I put it too thick
Biryusa
Quote: katko
Please see how many grams are in your bag of baking powder ..
Looked, 12 grams sachet. And I do not weigh the flour, I pour so much that the dough does not drip from the spoon.
Quote: katko
In the course of the dance ... I put in little flour and baking powder, but I put it too thick
It seems to me that it is necessary to spread the layers of dough thinner. Nothing else comes to mind
Katko
Olga, Thank you
Now, anyway, bake it again)))
Well, if they said to me for this unsuccessful thank you, what will happen when I still make it correctly
And I won't calm down until it works
Biryusa
Katya, today I was baking a pie, and it so happened that there was a lot of dough, but not enough filling. Therefore, I made one. It's almost your case, see:
Jellied pie (based on the Marina's creatures)Jellied pie (based on the Marina's creatures)
It can be seen that the top layer of the dough is thick and its structure is in places similar to cheese. I understand that a thin layer of dough is baked and turns out to be porous and loose, and a thick one starts to cook from the inside from the filling - after all, there is a lot of cottage cheese in the dough plus the same soda in a baking powder, so it turns out a kind of "cheese" structure. But, by the way, this does not affect the taste - there is no clump or feeling of imperfection. So everything is fine with your pies, you can just spread the dough thinner
Katko
Olga, yes, yes, here you are straightforward and accurately described the structure and how it turns out ...
Exactly, a lot of dough, too thick
And we really liked the taste
But I'll still try to see how you got it, porous to
Biryusa
Quote: katko
But I'll still try to see how you got it, porous to
katko, Katya, that's our way! Everything will work out!
Mandraik Ludmila
Olga, how is it such a charm passed me by ?! Dough with cottage cheese, this is my personal song! The recipe is straightforward for me. Dragged away to bookmarks
Biryusa
Mandraik Ludmila,
Luda, try, of course, to cook: everything is done very quickly and easily. While the chicken fillet and potatoes are boiling for 30 minutes, I knead the dough and a couple of times during this time I manage to look at the Bread Maker. In short, everything - it takes a little over an hour, and a delicious, hearty pie is on our table.
By the way, I already wrote a little earlier, so I will remind you again: it is not necessary to take breast fillets. Recently, I have been increasingly preparing the filling of chicken thigh fillets (without skin). It turns out to be both softer and juicier
Mandraik Ludmila
Olga, I have boiled breast fillets frozen in the refrigerator, I made broths for my mother after surgery in the hospital, she only needed liquid - broth, so I froze the breasts, so now I will dispose of it. I want to try to make fillet in a multicooker with an airfryer lid, I have enough for three pies, and it will also remain for a salad, so we will train
Biryusa
Quote: Mandraik Lyudmila
I want to try to make in a multicooker with an airfryer lid
Yesterday I made one small pie for testing in a multicooker, for the first time. I couldn't turn it over (but I didn't try), so the top blushed in the air fryer. It worked out well.
Mandraik Ludmila
Olga, and last week I bought a Redmond aerogrill-lid on Avita for me, so I haven't bothered with my 5-liter multicar, of the same brand, it normally fits, so the top and bottom are baked simultaneously! I will bake! Definitely!
mamusi
Mandraik Ludmila, Lyud, hello, and I've already done it more than once, delicious and healthy ... But I'm in the oven ... and in the cartoon ..
The grill I have a big lid from it, even on the head is too big ... if you only put the grill program in the microwave ..
Mandraik Ludmila
mamusi, Hi dear! I like the oven in the cartoon, I have a large redmond for 5 liters and a redmond airfryer just designed for it, I have already baked sausages in a cartoon + airfryer. This is a special separate cover, my Galya Cirre pointed, there is a thread here about him

Grill cover Redmond RAG-241


Tomorrow I'll go to the city and make my son such a pie


Added Thursday, 07 Jul 2016 20:12

Olga, I was going to make a pie and here I have a brain brake: 0.3 cups of kefir is 75 ml, if a glass is 250 ml? otherwise I’m braking something today, the weather is like that - it’s been pouring out of a bucket since Sunday, the pressure is below the plinth, what's on the street, what's mine ...
Mandraik Ludmila
I baked, made a single portion, so the pie turned out to be small. I haven't really gotten used to the airfryer yet, that's why the top is light, next time, and it will be necessary, I'll turn on the airfryer for a longer time. Sonny approved!
Jellied pie (based on the Marina's creatures)
I made the filling to my taste: chicken + raw grated carrots - mixed, grated smoked cheese was poured on them, it turned out juicy and tasty
Biryusa
Mandraik Ludmila,
Luda, what an interesting filling - with both carrots and cheese ... I'll have to try that too.
Quote: Mandraik Ludmila
next time, and it will be necessary, I will turn on the airfryer for a little longer.
Or you can increase the temperature
Quote: Mandraik Ludmila
Sonny approved!
And this is the most important thing! After all, we are trying for them - for our relatives and loved ones
Mandraik Ludmila
Olga, according to the instructions, when the airfryer is installed on a multicooker, the temperature cannot be set above 130 degrees, so I will increase the time. Thank you very much for the recipe, we liked it in the family
gala10
And now this pie is baking again ...
Double dose test. The filling is fried pork unsuccessful. It turned out to be harsh in pieces, so I blended it, added suluguni cheese ... iiiii ... in half an hour the pie will be ready !!!
Biryusa
Quote: gala10
And now this pie is baking again ...
Gal, you will not believe it - for the third day in a row I have been baking this cake A son came and refuses to eat something else, just a pie, a pie, a pie ...
gala10
And here is my report today:
Jellied pie (based on the Marina's creatures)Jellied pie (based on the Marina's creatures)
Eaten with sour cream:
Jellied pie (based on the Marina's creatures)
Delicious pie ... was ...
Biryusa
Quote: gala10
Delicious pie ... was ...
Yes, this cake is prepared quickly, but it is eaten even faster
Mandraik Ludmila
Quote: Biryusa
This cake is prepared quickly, but eaten even faster
Olga, that's for sure, I did it last night, I don't have it today

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