Katko
oha, in a couple of days the pie disappears straight


Added on Friday 08 Jul 2016 08:45 PM

I bought cottage cheese for it again ... 700 g ... just in case
gala10
Quote: Mandraik Lyudmila
I did it last night, I don't have it today
Quote: katko
in a couple of days the pie disappears straight
You still have enough for a long time ... We didn't have it in an hour. He did not have time to cool down.
Biryusa
Quote: gala10
We didn't have it in an hour. He did not have time to cool down.
Yes, warm it is much tastier - juicy, fragrant like that (I put dill in the filling, and put garlic, and all sorts of spices ...).
NataliARH
Biryusa, Olga! Thank you very much for the recipe, I accidentally got into the feed and caught the attention
Incredibly delicious cake! My dough was baked in 20 minutes in the princess from switching on, and in a preheated form (in it) what a crisp crust I will cook many times! Thank you

I saw in the comments that cottage cheese sometimes becomes melted cheese in a pie, I decided to cook according to the original recipe, or rather brought our cottage cheese closer to the German 40%, like Marina's ... for 150g of low-fat cottage cheese, I added 50g of heated ice. butter and 50g of kefir, in a grinder-mill attachment from a blender, whipped to a creamy state, so I repeated 2 times, it turned out 500g of fatty and soft cottage cheese, the dough was like a living thing, it rose before our eyes, it baked perfectly!


Biryusa
NataliARH, glad that the pie came to court
Quote: NataliARH
I saw in the comments that cottage cheese sometimes becomes melted cheese in a pie, I decided to cook according to the original recipe, or rather brought our cottage cheese closer to the German 40%, like Marina's ... for 150g of low-fat cottage cheese, I added 50g of heated ice. butter and 50 g of kefir, in a grinder-mill attachment from a blender, whipped to the state of a cream, so I repeated 2 times, it turned out 500 g of cottage cheese is fat and soft, the dough was like a living thing, it rose before our eyes, it baked perfectly!

Very important and helpful comment! Thanks for the experience, I will have to take it into service
NataliARH
Olya, I baked a pie again tonight))) because he was "on the road" worried about meat and made only with potatoes ... miracles! ... the taste is similar .... thanks again!

Again I made cottage cheese with butter and kefir in cream, but I promise to try it in your opinion, there will be less butter, more useful!

Biryusa
Quote: NataliARH
did only with potatoes ... miracles! ... the taste is similar ...
Good news again! No meat is great! I'll try it today. Thank you Natasha!
Katko
what is being done)) they already bake with meat and potatoes)))
and I ate half of that cottage cheese like this: girl_red: I dragged it to work for snacks ...
Mandraik Ludmila
Made pizza on this test - liked it Olga, great recipe!
Biryusa
Mandraik Ludmila,
Luda, how - even pizza! How did you spread the tomato on the surface of the dough? Or put tomatoes? Didn't the dough get wet?
Mandraik Ludmila
Olga, I put chicken, onions and tomatoes, now they are more or less available, I did it in a multicooker + airfryer and in the oven, it turned out well everywhere - the dough is not wet. At the end, cheese was poured onto the almost finished one. Again the sonny said: "Normul!" and quickly ate me just one piece got
Biryusa
Ludmilathanks for the experience!
And I just baked this pie stuffed with one potato, it cools down until I cut it. Very interesting how it tasted


Added Wednesday 13 Jul 2016 05:14 PM

I report: for some reason the filling turned out to be more moist, although I added both the onion and butter in the usual proportions.And personally, I really lacked meat in my taste.But for a change, as well as to simplify the process, this option will be present in my menu
Natasha, thanks again for the ideas!
NataliARH
Olga, and the first time I forgot to add sl. butter in the filling, and when we tasted it, it was so "chocolate", probably due to the fact that this oil is present in the dough (100g) and I didn't even add it to the second potato ...
Quote: Biryusa
there was very little meat in the taste
I on top of boiled potatoes, salt and pepper with a mixture of peppers, dry. a little bit of garlic, dried green onions (my husband doesn't eat onions, but if I cook it separately, then I can only make an onion for myself) .... the word otpad was
Biryusa
NataliARH, thanks. Next time I will try not to put butter in the filling of one potato. And I will add a smaller onion. Of course, they gave the extra juiciness.
Crochet
Olenka, and you knead the dough with a mixer or you can just use a spoon?

It seems to me that after the introduction of flour with baking powder, it is better to knead the dough as quickly as possible, then the pie will be as fluffy as possible, or am I wrong?
Biryusa
Crochet,
Inna, at first (for the very first pies) I smashed cottage cheese with an egg with my "foot". Then somehow I was too lazy to get this leg, and I just stirred everything with a spoon. Even grains of cottage cheese remained in the dough, but during baking they disappeared somewhere.
Regarding the baking powder - I have never had a dough with it on the table for more than 5 minutes. While the oven is warming up, I quickly stir everything - and off you go. Therefore, I can not say anything about how the dough will behave after a long "aging"
Crochet
Quote: Biryusa
with a long "exposure"

Olenka, yes I'm not talking about exposure at all)), but about long kneading interested ...

Thank you for the answer, my dear, today I will bake it with my own, I have already prepared the filling, though without the vegetable o), and eggplant, by the way, is not good ?!, but a lot of fragrant greens, only later I can add potatoes, until I have decided ...
Biryusa
Quote: Krosh
Olenka, I'm not talking about endurance at all)), but I was interested in prolonged kneading ...
What is there to knead for a long time? 5 minutes for the eyes is enough At the end - baking powder.
Quote: Krosh
today I will bake it with my own, I have already prepared the filling, though without the vegetable marrow later we can add potatoes, until I have decided
Sho, from one meat?
And I have never added zucchini this season. At first they were expensive, and then I forgot something about them.
I never baked anything with eggplant

NataliARH
Biryusa, I am cooking potatoes again today, while peeling potatoes in anticipation of the pie, I remembered that there were no eggs at all in the h-ke, and there was no one to send (and I have a plaster cast on my leg and walk once more ....) I remembered about the "flax egg" from Mistletoe, now the pie is already baking, wait I’ll get it, but it looks like it’s quite a mess in the sense that the dough didn’t work without eggs ... well, maybe it will be edible at least ...

pulled out, cools, spied ..... everything seems to have become homogeneous melted cheese, soft cheese turned out to be cheese with potatoes .... well, I'm waiting for cooling!
here it is, today's cheese with potatoes and even so TASTY !!! (and I was still thinking about adding my melted cheese to the filling, fortunately I forgot)
Jellied pie (based on the Marina's creatures)
Jellied pie (based on the Marina's creatures)
And this is normal, from chickens. fried minced meat
Jellied pie (based on the Marina's creatures)

everything in the princess 20 minutes from switching on
Biryusa
NataliARH, Pies - class !!! It seems to me that this dough is difficult to spoil, it always turns out delicious.
Quote: NataliARH
I remembered that there were no eggs at all
Of course, I am not an expert and not at all a pro, but maybe then it is better for the starch to pour a teaspoon? Or without anything at all
NataliARH
Or maybe it's not about the eggs ... my milkman's cottage cheese is always different, maybe from this ... or is it still the absence of eggs
Crochet
Quote: Biryusa
At the end, a baking powder.

And I always thoroughly mix the baking powder with flour ...

Quote: Biryusa
Sho, from one meat?

Yes, right now ...

All according to the recipe): juicy chicken fillet by the way, I really recommend this method of making chicken for the filling) + potatoes + onion + herbs and spices), it's me a compliment from the chef from myself I wanted to add a couple of potatoes to the filling, but oh well, let me eat for the first time I'll cook it according to the recipe, and then we'll see)) ...

Quote: NataliARH
I have a cast on my leg

Where did you get it, my golden one?

Take care of the leg, do not overload it and yourself, respectively ...

Pirozhulya just Ax !!!

Precisely with a capital letter A, yeah !!!

You are a big clever Natusik !!!
NataliARH
Quote: Krosh
where did you manage
household injury)))
We are waiting for your pie!
Biryusa
Quote: Krosh
juicy chicken fillet by the way, I really recommend this method of making chicken for the filling)
Inna, thanks for the reminder After all, I once read this recipe, and even sort of remembered it, and then everything flew out of my head. I will definitely try to cook fillet like this
Natasha, get better and take care of your leg
DJ
Thanks for the recipe!

Jellied pie (based on the Marina's creatures)

Jellied pie (based on the Marina's creatures)
Want to know everything
I had an urgent need to make something for my husband to snack on and there was no chicken fillet. But there were boiled potatoes, carrots and a jar of saury in oil. The pie turned out to be wonderful, tasty, aromatic. Excessive moisture is not critical, but for the future I will keep in mind that there is no need to add "broth" with saury butter.
Biryusa, Olya!
Thanks for the great pie!
I have never cooked jellied pies, because we do not like mayonnaise-sour cream dough. But such a pie on cottage cheese is what you need!
Biryusa
Larissa, Tatyana! Girls, I'm glad that the pies turned out and liked. This recipe is truly a lifesaver.
MariV
Biryusa, Olga, a nice and simple recipe!
dandelion
Olga, thanks for the recipe.
Svetta
Girls, help. The recipe indicates a baking powder of 0.5 sachets, in the video there is also a baking powder in a sachet. How many grams should we weigh? I have my own homemade one, without a bag.
gala10
svetta, in my bag 16 g. In this recipe I put 1/2 tsp. per serving. True, then she began to make 2 servings at once, then 1 tsp of baking powder.
Svetta
Galina, not a little? somehow 0.5 sachet and 0.5 tsp. unequal ...
gala10
svetta, sachets are also 10 g. What was the sachet of the author of the recipe is not indicated.
Svetta
Galina, poured 8 g and is already sitting in the oven. I do it with stewed cabbage, I will carry it to dad and put it to my son.
gala10
svetta, I bake this cake quite often. We have it stuck.
Svetta
Gal, I hope I like it too. Jellied pies with mayonnaise did not take root, they turn out to me with some unpleasant aftertaste. I took a bite at this recipe, and it was a pity to pour out the old kefir)))
gala10
svetta, good luck!
Svetta
Baked, cooled down.
gala10
Tell us your impressions later.
Svetta
Gal, I'm telling you. Somehow it’s not right. I did everything according to the recipe, put a thin layer of cabbage, and the dough turned out to be some kind of completely unbaked. The top and bottom are well rosy, baked for 45-50 minutes, and the pie is a lump, although it tastes good.
Probably, I don’t understand anything about such pies, yeast dough rules for me.
gala10
Nooo ... Light, something is wrong. I always get this cake great. I bake at 180 gr. 45 minutes. I found old pictures:
Jellied pie (based on the Marina's creatures)Jellied pie (based on the Marina's creatures)
I always do a double dose of dough.
Svetta
Galya, I'll try to bake some more, I'll take fresh kefir.
lily_a
Baked with cabbage filling 200 g + 60 g semi-smoked sausage - delicious!
Silvestrina
I love cottage cheese pastries, there are recipes, but the amount of butter "killed" me :-(. And I was very interested in the jellied dough (too lazy to roll out), I tried it, there is mayonnaise everywhere, as a result, the taste of a roll smeared with mayonnaise. Years 5-6 looking for a suitable recipe , and all that I found were variations of the same :-(
Pies, as such, are not on my menu. Therefore, I just bake a pie according to your recipe, but from whole grain flour. For breakfast, a slice of a pie spread with not very sweet jam. Food of the gods!
PS. The pie is like fluff! I wanted to send a photo in a cut, it didn't work.




Oxyk $
Thank you very much for the recipe!
Delicious, tender dough. I made my favorite filling, simple but tasty,
minced meat fried with onions and stewed a little in milk. Unfortunately, I only have a large diameter,
28 cm, so the dough had to be stretched, next time make 1.5 portions
And I took soft cottage cheese, so I didn't have to add kefir
Thanks again and a photo Jellied pie (based on the Marina's creatures)
Mirabel
I also baked this cake today. Ooo very good! beautiful! Moreover, we are quite good at mayonnaise. And I loved it very much!
did exactly according to Marina's recipe, filling-3 potatoes, 2 small onions and a little more than half of the chicken breast is enough for 2 small pies, and a little more dough than according to the recipe-2 eggs, 27 grams of quark, etc. was enough for 1 pie in Miracle stove.




Olga, Olya! Thank you for bringing this recipe here!
Biryusa
Quote: Mirabel
Olya! Thank you for bringing this recipe here!
Vika, to your health! I'm glad the recipe came in handy.
anavi
Biryusa, Olya, and I'm thankful! I made everything in Tortilla according to the recipe - breast, and zucchini, 1 potato, and onion with spices. It turned out sooooo tasty! And literally 25 minutes baked!
Jellied pie (based on the Marina's creatures)
Jellied pie (based on the Marina's creatures)
Biryusa
anavi, Olya! The pie turned out well, just exemplary! I immediately wanted to run to the kitchen and bake the same
I am very glad that I liked it.
Svetta
Biryusa, Olga, can you write down the weight of the baking powder package? They are so different. And I use a homemade baking powder, so weight is important to me.

All recipes

New recipe

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers