Canned tomatoes without vinegar

Canned tomatoes without vinegar

Category: Blanks

Ingredients
red tomatoes	2 Kg
salt	2 tbsp. l.
sugar	5 tbsp. l.
spices to taste

Cooking method

• Everything is extremely simple.
• Put your favorite spices in sterilized 3-liter jars on the bottom, then fill with washed tomatoes. Tomatoes for this recipe must certainly be taken from red varieties, they have natural acid.
• I do not like sterilization and I do everything three times.
• Pour boiling water over the prepared jars, cover with a sterilized lid and stand for 15-20 minutes. Pour the water from the jar into a saucepan, boil and pour it back into the jar, stand for 10 minutes, drain into the pan. Add salt and sugar to the last filling, bring to a boil and fill the jar to the very top and roll up. Turn the jar over and leave it under a fur coat until it cools.
• YES, NO VINEGAR IS NECESSARY !!!

The dish is designed for

1 can 3 l

Time for preparing:

30 minutes

Cooking program:

stove, handles

Note

On the forum I found two similar recipes, but more laborious. I have been making such tomatoes for the third year already, we really like them, because the ulcer husband can eat them indefinitely.
Tomatoes are perfectly stored in the apartment, I don't have a cellar.
The photo shows a can of tomatoes with the date of sewing, and it was opened on January 27. I have a few more cans of these tomatoes, they are great.
Tomatoes are very tasty, no one ever guessed that they are without vinegar, I say - they don't believe! And the brine is drunk without fear of stomach irritation.
I understand that I am posting the recipe at the wrong time, but who needs to be found and done.

Can you tell us more about triple filling?

[svetta]

svetta, Sveta, you need to try the jar next year. True, scary. I have a delicious tomato recipe without vinegar. The first time I did it. They stood well. And the next year I did - they were swollen. I did not understand the reason.

[svetta]

Can you tell us more about triple filling?

Added in the recipe.

Posted Friday 27 Jan 2017 7:21 pm

svetta, Sveta, you need to try the jar next year. True, scary. I have a delicious tomato recipe without vinegar. The first time I did it. They stood well. And the next year I did - they were swollen. I did not understand the reason.

Luda, for two years in a row I have been doing 90% of the conservation right at the dacha, we live there in the summer. As they say, from the garden to the bank. And these 2 years I have 99.5% of conservation costs! Last year, 1 jar out of a hundred swelled, this year 2 jars of cucumbers from more than a hundred different rolled cucumbers swelled.
I think that the freshness of the raw material influences. And yet - I began to pour the brine into the jars to the very, very top, before pouring before the beginning of the neck and there were precedents.
I do not observe special sterility at the dacha, I have no running water there, so as I wash the jars and vegetables, I roll it up. And they are! And I decided to share these tomatoes, because for 3 years not a single missing jar.

Sveta, bookmarked. I will definitely try it in season, a very necessary recipe. Thank you.

Tell me where are the tomatoes? In the basement or can I spend the winter in an apartment or a closet?

[ivann]

ivann, in my recipe it says - in the apartment.

Fine! and then she was tortured: mom loves canned tomatoes, and vinegar is everywhere, but she can't ... thank you for the recipe !!! Will you write about cucumbers? and what else can you can without vinegar?

Svetochka, what interesting tomatoes, I subscribe, in the summer, someone will come here, write and I will receive a notification by mail.
An interesting recipe, but how similar does it taste, like with vinegar or not at all? Thanks for sharing. Probably it will be possible by dry sterilization, like Lyudmila Apple, to close it without three times filling ...
I close it with vinegar and three times, so that the recipe is no more troublesome than usual.

[Natalia]

Natalia, I close such cucumbers without vinegar https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=174715.0 and I also roll the Bulgarian lecho without vinegar (you need to look for the recipe here, if not, I'll post it). Here is my recipe https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=478245.0
Instead of vinegar, preservation can be done with citric acid, it is much milder tolerated by the stomach, even gastroenterologists recommend it instead of vinegar. I cover tomatoes with lemon, and there are recipes here on the forum.

Posted on Friday 27 Jan 2017 10:14 pm

and how similar does it taste like with vinegar or not at all?

Vika, that tastes like with a small amount of vinegar, honestly! I have already given to how many people to taste, no one guessed that without vinegar at all, very pleasant sourness, absolutely not bland. But you only need red tomatoes! No pink, yellow, black.

[svetta]

svetta, thanks, Svetik! very valuable!

can be dry sterilized

Vika, what kind of sterilization is this? The first time I've heard

Lyudochka, your teska Lyudmila in the fall exhibited a recipe for pickled cucumbers with dry sterilization, and there they wrote in the topic that in this way it is possible to close the tomatoes. I'm writing from a tablet, I can't make a link, I google it. There is generally no three-fold recipe filling. I would combine this and dry sterilization.
Sveta, won't you take offense at my reflections? Anyway, everyone will choose how to do it, what would be more convenient and calm.

[Vika]

Vika, write-write, very interesting and informative, I missed that recipe.

A wonderful recipe I make tomatoes in almost the same way and my grandmother did it, three times pouring, no vinegar, they are great, they also eat, and the pickle is just a song
In my recipe for a marinade for 1.5 liters - 3 tbsp. l. salt, 6 tbsp. l. sugar and spices (lavrushka, garlic, dill umbrella and allspice). It's the same as in your recipe, only your tomatoes are probably a little sweeter.
I just don't eat up 3-liter jars right away, so I make them smaller in jars and it's more convenient to calculate the amount of salt and sugar.
Eh, you need to open a jar of tomatoes!

[svetta]

On the forum I found two similar recipes, but more laborious. I have been making such tomatoes for the third year,

svetta, I will tell you the recipe for the mother-in-law, because we have everything purchased. And she can cook from a tomato from a garden 🔗

[svetta]

svetta,
Sveta, thanks for the recipe! This is just a godsend for our family! Nobody likes vinegar ((.

And yet - I began to pour the brine into the jars to the very, very top, before pouring before the beginning of the neck and there were precedents.

My mother did just that - she poured boiling water to the very top so that the water would pour out of the can. And put a deep plate under the jar so that no water spilled on the table.

I will have to try this tomato recipe in the summer. I'll take it to your bookmarks ...

I always preserve tomatoes like that. It turns out very tasty pickle!
And by the way, I close the multi-colored tomatoes: yellow, pink, red. Nothing explodes.
She kept it in the cellar and in the apartment, everything has been standing without problems for more than one year!
I also do Lecho without vinegar. And in general, I add vinegar only to cucumbers (0.5 tsp. Essences for a 2-liter jar)

[Lisandra]

Lisandra, Olya, thanks for the tip on colored tomatoes! And then they told me when they gave the recipe that only red tomatoes, because in all the others there is little acid and will not stand without vinegar. Yes, this is true, for a husband with an ulcer, red tomatoes give an increase in acidity, but pink-yellow-black ones do not. I plant in the country - red for processing, and colored for food.
Now I will try to make a couple of jars with colored tomatoes, compare the taste.

[Svetta]

Svetta, I make assorted multicolored.Looks nice in a bank.
Sometimes I add a slice of Bulgarian pepper.
It seems to me that there is enough acid in any tomatoes so that canned food does not explode.
Well, unless the blacks are bland (I don't like them for that)

Even, I urgently wanted tomatoes, I'll go and rummage in the pantry

[svetta]

svetta, Sveta, the photo shows that you do not use herbs, but only probably such spices as garlic, cloves, peppercorns, that is, they also act as preservatives, right? And do not put all sorts of dill, peppers, etc., from them fermentation can probably begin and the result will be the bombing of canned food?

[Ludmila]

Ludmila, it is in this recipe that I use dry umbrella of dill, garlic, laurel. leaf, pepper shower. peas and cloves and, I think, a slice of hot pepper, but I'm not sure. I do not think that they have any kind of preservative ability, they are spicy flavoring seasonings. I usually put some chopped bulg in jars of tomatoes. pepper and a little onion in large rings. But in this jar there is no pepper only because of its absence at that moment (they just ate it, and the new ones have not yet grown).
I have a recipe (in profile) for tomatoes with marigolds, there are no spices at all, only a plant. Delicious! And this year I also made tomatoes without spices, but with carrot tops. These two recipes are very similar in taste and aroma.

[svetta]

svetta, a very interesting recipe! I will definitely try it without vinegar! I wish I could also write salt and sugar in grams, well, I don’t need them in spoons. Although salt - sugar can be added according to your recipes, the main thing is that you can not pour vinegar!

[izumka]

izumka, I advise you to try my salt-sugar ratio. If you take your favorite recipe and just eliminate vinegar from it, the balance will be upset and tomatoes may be unsuccessful, because vinegar always balances sugar.
And you can always write grams for yourself.

[Svetik]

Svetik, already bookmarked until summer!

Oh what a wonderful recipe! I don't like tomatoes with vinegar, but it turns out you can roll it up without it, and even keep it in the apartment.
I will definitely do it in the summer, thank you, Sveta!

This is just a godsend for me. Thank you very much. Dad can't stand vinegar, from the word at all. And here it is so lovely. Super.

[Fifanya]

Fifanya, let your dad be delicious in winter with such tomatoes. I have already dashed off my summer cottages, my husband will not be afraid to eat.

[svetta]

svetta, thank you very much for the wonderful recipe, today with my husband almost the entire 3-liter jar of tomatoes was "sentenced" together))) Very, very tasty! I advise everyone to try it.
Made with spices, herbs, etc. and red and yellow - all tastes the same.
Now only such!

[nevelichka]

nevelichka, thanks for the tip, glad you liked the recipe!

[svetta]

svetta, I was very interested in the recipe, on the eve of the harvesting season, but I do not use 3-liter cans, and for smaller cans I would like to know the proportions of sugar-salt per 1 liter of water, please let me know if possible

[polliar]

polliar, a 3-liter can contains approximately 1.2 liters of water. When I make jars of smaller capacity, I always measure its volume when draining water. Further, according to the proportion, I count salt and sugar, and pour it into the brine.
Good luck!

Now there is an active harvesting of tomatoes for the winter. Don't miss making a couple of cans of delicious tomatoes!

[svetta]

svetta
Thanks for the Reminder about Vinegar-Free Recipe! Just in time

[svetta]

svetta, Light, something I'm dulling to the fullest. I want to make such tomatoes in liter jars, I just can't recount the proportions. I correctly understood that this amount of salt and sugar is needed for 1.2 liters of water?

[Tatyana]

Tatyana, well, yes, about the same amount of water fits in a three-liter jar.

Thank you! All the same, I understood correctly.

Sveta, tell me please, are you measuring sugar and salt with a slide or should you shake off a little ??? The slide will be, but not the same as initially.

[TinaTinova]

TinaTinova, I don't know what kind of slide you have originally. I dial with a very small slide.

Thank you, I will always scoop up so scoop! With the mountain! now it is clear with a small slide. I have been looking for this recipe for a long time! Mom closed it according to a similar recipe, it turned out unusually tasty tomatoes! But my mother became old, she does not remember the proportions, and I was little. Thank you very much for posting!

[TinaTinova]

TinaTinova, good luck, let everyone like it!