Trishka
Samopal, Oleg thanks for the information!
Of course I have a lot of 7 liters, I will look for less ...
Stafa
I am now hooked on a roast at the merchant's slow. And I cut the meat at once in portions (I make beef).
Roast merchant style in a Panasonic multicooker
(Rustic stove)
Umka
Samopal, Oleg, no offense, Electrolux slow cooker 6 liter. I also have one, bought after your photo release
Quote: Trishka
As I understand it, due to the fact that it is heated both below and from the sides,
Wrong, you Ksyusha, you think, the menlenka heats only from the sides, at the bottom it has no heating.
Quote: Trishka
I certainly have a lot of 7 liters, I will look for less
Ksyusha, it's good to have two / both !!! Samopal, Oleg, described everything very well !!!
Quote: Samopal
I cooked meatballs, stuffed peppers, jellied meat. The taste is different from the multicooker, etc. Different, the same delicious. I thought that I needed to buy a smaller volume for stewing meat.
Lerele
And I often make meat in this way, here is pork, but you can do beef, lamb, chicken.
There, on page 2, she showed a piece of cooking.

Slow cookers: model selection, features, reviewsSlow Cooker Pork Schweinskarree aus dem Slow - Cooker
(Lerele)
Masinen
I also have two, one for three liters of Russell, and the second for 1.5 liters of English.

Helen
Quote: Masinen

I also have two, one for three liters of Russell, and the second for 1.5 liters of English.
and I have none ...
Umka
Stafa, Svetlana, I asked a question in the recipe you linked to. Please answer it, but definitely thank you very much, you made a Saturday lunch for my family !!!
Trishka
Quote: Umka19
only from the sides
Oh, I read it inattentively ..
Masinen
Quote: Helen
and I have none ...

So maybe you don't need it? AAA)))
Umka
Masinen, Maria, that's what you asked the intrigue !!! ???
OlgaGera
There is one drawback with the slow motion.
Smells spread such that no one can do anything. Everyone stands with spoons
And if you cook at night and + bake some more bread at the same time, then that's all ..... an early morning rise is provided for everyone, and everyone is hungry at once
Masinen
Ludmila, well, so that there is something to think about at night looking


Posted on Friday 14 Oct 2016 9:52 PM

Quote: OlgaGera
And if you cook at night and + bake some more bread at the same time, then that's all ..... an early morning rise is provided for everyone, and everyone is hungry at once

Here! Straight everything is correct and you cannot say otherwise
Umka
Quote: Masinen
what to think about at night looking
Sure sure
Quote: OlgaGera
Smells spread such that no one can do anything. Everyone stands with spoons
And if you cook at night and + bake some more bread at the same time, then that's all ..... an early morning rise is provided for everyone, and everyone is hungry at once
With such "-" you will directly think it over, especially if you consider that tomorrow is Saturday-day off and everything happens as according to the script OlgaGera!!!
Bertha
Hello dear ladies!
Finally I invented the bicycle solved the problem of her slow cooker boiling too much.
Previously, I used an outlet timer for this (I mentioned here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4286.5360, answer No. 5373). But fiddling with these uncomfortable pipers completely tired
Now my husband connected the slow cooker through a small power regulator, and I can in the process (usually after boiling) reduce the boiling intensity as I want.
Maybe someone will come in handy.
Only, this can be done, probably, only with the simplest slow ones, without electronics
Niarma
Bertha, but what does this power regulator look like? If possible - a photo or at least the full name. There are many things to adapt to.
Bertha
I can't external link
I searched ALIEXPRESS for this:
"1Pcs 220V 2000W Speed ​​Controller SCR Voltage Regulator Dimming Dimmers Thermostat"
It fits into a more aesthetic box, so that only the control knob protrudes outward.
Slow cookers: model selection, features, reviews
Niarma
Oh, this is too difficult, it still needs to be attached to something. I thought something like a pilot or a timer plugged into an outlet ... And even with Ali (I never ordered there)Bertha, thanks for the answer!
Mirabel
Quote: Niarma
never ordered there
well, master Ali!
I also want to somehow calm down both my slow ones, because both are too nimble.
Bertha
Quote: Niarma
never ordered there
I am sure that the stores also have
Quote: Niarma
it still needs to be attached to something
Fifteen minutes to tinker with a technically literate person


Added on Monday 24 Oct 2016 05:32 PM

Quote: Mirabel
I want to somehow calm both my slows
Works great!
Just a reminder: tested on a mechanical one. God knows how the electronic will react to this regulator. It is necessary to consult with knowledgeable people.
Mirabel
Bertha,
please see this thing?
Bertha
Vika, asked her husband just in case, yes, such.
Mirabel
Bertha, Thank you!
Bertha
Good luck
Trishka
Girls, take new members into your ranks!
I took my slow cooker today, I'll go recipes ...

Here is an ambush, I bought a slow one, and my Princess, my pizza maker, broke down today ...

Umka
Quote: Trishka
I took my slow cooker today
Ksyusha, Congratulations!!!
And the model / company / displacement ???
Trishka
Thank you !
Took Russell Hobbs, 3.5 liters ...
Pretty ..
Helen
Ksyusha, so I also look here ... and I don’t understand whether or not to feed me, such ... here is the Oursson multicooker with us, with you ... there seems to be very good languor ...
Trishka
Flax, yes I, too, turnips, but they say that the castrulka is harder here, and yet yes, it is like a "kazanchik", heavy, at first I generally wanted a pot for a big oven + utyatnitsa in addition to buy, and then stumbled upon a slow one, and she it turned out cheaper than a pot of ducklings twice as much, and will replace them with interest, something like this ...
So think ...
To be honest, it's also hard for me to figure out the recipes, we are always looking for something to be faster, but here on the contrary - everything is long ...
Helen
Quote: Trishka
we are always looking for something faster, but here on the contrary - everything is long ...
here, here ... in our mule, too, the bowl is very good ... heavy ... and under pressure it starts to grow faster ... I suffer ... I must, no ...
nata_shka2003
What wealth are you holding in your hands. I didn’t have time to buy myself a big one, now I’m very sorry. I want so much, it is already itching everywhere.
Trishka
Quote: nata_shka2003
great
Is it 3.5 liters?
It seems to be 6-7 liters


Added Thursday, 27 Oct 2016 09:38

Quote: Helen
under pressure
Flax, so they say that here because of the long languor it turns out unusually tasty, not at all like in the Pressure Cooker, I will try, then ...
Kara
Quote: Trishka


To be honest, it's also hard for me to figure out the recipes, we are always looking for something to be faster, but here on the contrary - everything is long ...

Ksyusha, you will quickly adapt. I put everything either at night, so that it’s ready in the morning, or in the morning for the evening. Meat (any) from the slow can not be compared to anything in taste. I adore my staff, but now he and Hobs have a division of responsibilities.
Trishka
Kara, Irish but tell me, if you do not a whole piece, but as chops, what is the best?
Thanks for the kind words !
Olechka.s
Ksyusha, Lena, I am also in your ranks, I also want to be slow, but I'm thinking. Although Ksyusha has already dropped out of the list
Xun tell me, where did you buy it? You can write in a personal.
Trishka
Olya, kaneshna.
Samopal
Girls,! At the beginning of summer, I purchased an Electrolux esc7400 slow cooker from leftovers from Mediamarkt. Before that, I read the site itself Mcooker, Pokhlebkina, etc. Over the summer and autumn I prepared stuffed peppers, jellied meat, stewed vegetables with meat. Addicted. I understood what's what. A 6.5 liter slow cooker is needed for all of the above. What if one piece of meat? I decided that I needed 3 or 4 liters. I searched for a long time on the Internet, wrote off on Avito, and they sent me a 4.5-liter Kenwood CP707. Cooked soups, stews, heavy, curls, ribs mmm.Delicious. I have never regretted two seemingly identical purchases. Yes, they are the same, but the goals are different. And both are used constantly. Some people buy 1 liter from Amazon for cereals. But my porridge is already excellent. So don't hesitate. Such dishes have a different taste, you cannot achieve this with an oven. I have not cooked duck breasts yet, in the plans yet. Next time (in a week) I'll take pictures of everything and publish it. Buy, cook and you won't regret it.
Trishka
Samopal, Oleg thanks, and we are waiting for the recipe!
Rada-dms
Olechka.s, Olga, namesake! What to think about! It's time to cook in it - I have all three in business all the time! Especially now, while I'm picking up a new oven! Right now I’m starting a chicken with apples.
Seven-year plan
Olya! How do you do chicken with apples?
Are you stuffing inside or around?
Do you coat it with something else?
And what mode? Strong or Weak?
And time…
Samopal
Rada-dms,
Trishka
Rada-dms, Ol and what else are you cooking delicious, huh?
And then I was confused about something ...
Olechka.s
Quote: Rada-dms
I have all three in business all the time!
Lelka 3 pieces !!! And I don't care to feed one of the three pieces Yes, you probably are right, you have what goodies there Thank you
Rada-dms
Quote: Trishka

Rada-dms, Ol and what else are you cooking delicious, huh?
And then I was confused about something ...
I made stuffed cabbage here, little heads of cabbage. Liked!


Added Thursday, October 27, 2016 8:27 PM

Quote: Trishka

Rada-dms, Ol and what else are you cooking delicious, huh?
And then I was confused about something ...
Cook jelly! Bake the ribs! And sweat milk and fermented baked milk! Make stuffed cabbage rolls!


Added Thursday, October 27, 2016 8:28 PM

Quote: Seven-year

Olya! How do you do chicken with apples?
Are you stuffing inside or around?
Do you coat it with something else?
And what mode? Strong or Weak?
And time…
Here's a principle roughly, but I do with variations.

Stewed chicken stuffed with dried fruits on cognac in a slow cooker Russel Hobbs (3.5 l) (Rada-dms)

Slow cookers: model selection, features, reviews


Added Thursday, October 27, 2016 8:32 pm

Quote: Seven-year

Olya! How do you do chicken with apples?
Are you stuffing inside or around?
Do you coat it with something else?
And what mode? Strong or Weak?
And time…
Light, no matter how you do it, you will not spoil it! That's why slowness is good! I do it on vegetables, both inside and outside. I coat with sour cream with adjika, maonnaise. At first, it is better to switch on the side-by-side mode, as it zashkvorchit, if the bomb is found. No, so bet on the slow one - it will still come in the parish! Look, Irishka-Kara is leaving for work, and she trusts Russell's dinner!
Samopal
Girls. I put any beef on high for 4 hours (this is the law, the stove with meat warms up for 2 hours), then on low for 4 hours and try it. Usually in 2 hours the low is ready. If I put vegetables with meat, then 4 hours on high, then 6 or 8 hours low. If you bet 8 hours low, it won't get any worse. I'm just picking up a recipe for semi-raw vegetables. Yes, and salt the food only at the end. And bon appetit to everyone. I forgot completely, be sure to add 200 ml or more broth or water and vegetables to the meat. Required. Then you will select the dose yourself.
Trishka
Rada-dms, Olenka thank you!
Seven-year plan
Olya!!!! Thank you very much!!!
And I meanwhile, apart from homemade chicken broth and baked milk, do nothing in it ...
But your chicken immediately hooked!
And with apples and dried fruits! ... now I know what I will do next when we eat up everything already cooked from the refrigerator! ...
Irgata
Quote: Samopal
be sure to add 200 ml or more of broth or water to the meat and vegetables.
why is it so necessary ...

especially for vegetables

only for those who love like you
Quote: Samopal
semi-raw vegetables.

vegetables without water are cooked in their own juice, and steamed and languished from the inside, at the low temperatures that a slow cooker gives, this is just good for vegetables

without salting immediately, we get no aboutsalty foods, and bysalty, from the inside they will be fresh

meat also gives a lot of its own juice, add water, unless it is soup, to nothing
Samopal
Irsha, I wrote that before that I read the instructions, Bread Maker, Pokhlebkin, Kenwood, for the amount of product 200 ml of broth or water is a trifle. To start. And then everyone is already experimenting according to their own taste. This is creativity. And, of course, you must share with the Bread Maker. I didn't have time, they ate everything. But I promise to arrange everything with recipes in the future.
selenа
Quote: Samopal
But I promise to arrange everything with recipes in the future.
I will wait for your recipes
Mirabel
Ksyusha, Congratulations! Sooo good pot-saucepan! But to her. as with everything, you have to adapt!
Ooo very ,. Well, I really highly recommend cooking a turkey according to Lerel's recipe and kuronogi with cabbage according to Ira-Vernissage's recipe.
but in general there are many great recipes on the forum.

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