Slow cookers: model selection, features, reviews

and all unnecessary living creatures in it die at such a temperature?

They die, you can type the name of the living creature and look on the Internet after how much it dies.
We also cook sous vide, and the temperatures there are much lower (by tens of degrees). So bon appetit

[you can type the name of the living creature and look on the Internet]

Are dyingyou can type the name of the living creature and look on the Internet after how much she dies.

No, I will not type, you never know what kind of pictures there are I do not swim with a mask in the sea just because if I see WHO there swimming next to me, then I will never enter the water (only in a pool with chlorinated water, where no one is guaranteed no one alive).

Added Monday 28 Nov 2016 2:30 pm

And potato with chicken

only do not pour water to vegetables, they have enough of their juices + meat juices vegetables in the water are not so tasty, but they are baked and stewed, yummy

only do not pour water to vegetables, they have enough of their juices + meat juices vegetables in the water are not so tasty, but they are baked and stewed, yummy

Well, all last week I read recipes and advice from experienced people I did it without a drop of water, but with one chicken (store) leg by the end of the process, a delicious sauce was formed

Tanya, I won't try. just the same can be cooked much faster, but the experience is there, it may be useful

I will not try again either, but ... hunting is worse than bondage, inside is itching, if there is an idea and the result is not important, the main thing is there is an idea, and you need to prepare and implement it. It's good that in this test the result is positive, there is something to show

[Admin]

Admin, Tanyusha, please tell me - does the heating rate depend on the color of the ceramic bowl? Or is it my sick fantasy? I stare at Kenwood with a 4.5 L white bowl and Atlanta 5 L. I don't know for whom I am - for white or black: girl-th: Although Kenwood will probably be more powerful, I think. Thanks in advance for your reply!

Kenwood is cool big, it's only very, they seem to be on sale already
And Atlanta also has a round bowl?
I like oval bowl slows, but they don't have a timer

I saw on Avito, absolutely new, at the same (!!!) price: girl_cray: I want nimAgu, right ..... There are holidays on the nose, and as always, everything you need comes across so inopportunely! At least roar ... I used to run past the slow ones at a fast trot, snorted and thought that they were not like my MV pressure cooker ... And now I realized that such a thing should also live with me. How many things I didn't know! Thanks to all forum users who share their experience!

Kenwood with 4.5 L white bowl and

the monument is all the blessings of civilization - and the timer and time can be reduced-added in the process and is slow-paced according to all the rules, kenwood at 6, 5 is a little nimble for a slow cooker, which has its advantages

I like oval bowl slows, but they don't have a timer

If it’s really necessary, I’ve bought an electronic timer for Isidri, but now, while she’s on vacation, I adapted it to Russell.

There is also a timer on my phone, I use it.

[Kara]

There is also a timer on my phone, I use it.

Yes, not about such a timer, but about the one that is inserted into the outlet, and into it the plug from the device.



Kara, Irish, I already realized that it is better than my keshi nEtu, I even stopped dreaming about another slow (until, at least, it can cover it again later)

[vernisag]

There is also a timer on my phone, I use it.

The timer on the phone will not help if you set the slow-down on the day with the need to turn off when no one is at home. Or, conversely, at night, so that it’s ready for the morning, getting up on an alarm clock to turn off the pot is also lazy.

Irinka, vernisag, understood me right away

Kara, Irish, I already realized that it is better than my cache nEtu, I even stopped dreaming about another slow one (until, at least, it can cover it again later)

That is, Keshik is out of competition?))) I saw 2 models with the same bowl volume of 4.5 liters and was puzzled - in the most common model, the display, which has a blue backlight, and I saw the same model for the first time, but with mechanical control! (gray regulator). Does the mechanics take place, or is it some kind of wrong Keshik?

There are Kesha 706 with mechanics and 707 with electronic control.

Thank you!

[Alyon]

Keshik - out of competition?)))

Alyon, I didn’t have others, but I like how it works, I like that it turns itself off and I can lie down to sleep in peace, or go somewhere. It is very comfortable
And about the color of the bowl - there is no difference

Girls, where can I buy a slow cooker? Something I have nothing

[Belka13]

Belka13, I usually look at Avito (often people sell completely new equipment that is not in demand for some reason). And here in the flea market you can ask. And Ali has it. And on Ozone. I think there are many, where there are still))). depends on the model and price.

Girls, where can I buy a slow cooker? Something I have nothing

In the I * Market they are selling Electrolux ESC 7400 right now at 6,200 rubles. in a Moscow store. And so, yes, you can search on Avito. Who is looking...

[Alena Besha]

Alena Besha, Avito is suitable only for residents of Moscow and other large cities. Unfortunately, this is not sold in the regions. And sending money at random is not clear to whom it is dangerous. I did not find it on Ozone.

Added Thursday, 08 Dec 2016, 14:20

Maria Evgenevna, and somebody used this Electrolux? Basically all Kenwood and Russell Hobbs.

Electrolux ESC 7400 - 6.8 liters volume, why is such a size needed, to cook jellied meat?

This one is everywhere Atlanta ATH-598

[Maria Evgenevna]

Maria Evgenevna, and somebody used this Electrolux? Basically all Kenwood and Russell Hobbs.

I think all slow dishes are more or less the same: they cook slowly in ceramics. I have a completely unknown model, traces of which can only be found on Finnish sites. We (in Russia) don't sell my model at all, I bought it on Avito.

I don't want a large volume. Atlanta is not credible. I would like a more or less proven company.

[Belka13]

Belka13, I just yesterday consulted with Tanyulya about this (about the slow one), because I also just hachu-nimAgu! : girl_cray: I realized that the size depends on the purpose of use - in a large jelly, of course, it will be chic, smaller ones are good for cereals. I myself cannot decide whether to take a baby of 1.5 liters or Keshik with a white bowl of 4.5 liters. Homyachestvo wins - I want two !!! (just more money, but more)))) The girls praise the very slow ones with an oval bowl (the volume seems to be 3.5 liters) - they say that a whole chicken fits, and the size is ideal. But to me they are somehow ... not very good. I also look at Atlanta - like a good model. I would like to take some of the girlfriends for a couple of days, if there is, then doubts would disappear in a moment! And about Avito - I'm lucky to have good people! : girl-yes: Now I am temporarily in Saratov, but this did not stop me from shopping from this site, with a full prepayment to the seller's card. Yes, this is definitely a risk! But I really wanted the ordered things! They were sent by mail and transport company. I do not urge anyone to do the same, this is exclusively my positive experience.

[Lenochka Mukha tsetse]

It's great that we in the spring, everyone who wanted to, recruited from China all sorts of slow slows thanks to Lenochka Mukha tsetse .

[win-tat]

win-tat, Tatiana ...... and we ..... were late, so ..... and did not know anything

Or other Wishlist at that time were
Shtebochka and me make jellied meat very well. I just really want to try a couple of days - mine is not mine.

[Alenka]

and didn't know anything

Alenka, so the forum is large, it happens that you miss something important, you don't see

Girls, it's not fair!))) I can't keep my finger on the pulse all the time

[Ol]

I want to try a couple of days - mine is not mine.

Ol, there all the relish is in an earthen pot, it takes a long time to cook and the taste turns out like from a Russian stove (memories from childhood, when they were taken to grandma in the village for the summer. What porridges she cooked there, and soups mmm)

[win-tat]

win-tat, Tanya, what kind of slow-motion shot have you ordered?

[Tatyana]

Tatyana, win-tat, unfortunately, I do not have such memories, so I want to try.

[so]

Tonze for 3L, here so

Here! Here !!! I saw a baby the same for 1.5 liters, well, how awesome! But I would not refuse a big one either))) And these were one-time joint ventures, or a regular topic? I haven't read it yet. But thank you very much for the tip, I read it there!

[Lena Mukha tsetse]

Lena Mukha tsetse closed the purchase after an unpleasant incident that happened to one of the customers (broken goods). But maybe, if you "knock" on her PM, she can help.

Thank you, I just wanted to ask about the safety of purchases from this forum member, there is a showdown on the last page of the topic ..... I'll think ...

Compare Kenwood 4.5 l




and Electrolux 6.7 l.




I cook there and there. In small Kenwood Soups and meat separately, in a large Electrolux Compotes and meat and vegetable stews.

[Oleg]

Oleg, and together you can take a picture? Well, to compare sizes

[Samopal]

Samopal, thank you for the photos! Perfecto (y) Only they brought even more irritation into the soul - which slows are better? European or Asian?

Oleg, can you take a picture together?

Can.
As our chef says -


On the counter


On the table next to


It seemed that they differ a little in size, although, yes, Electrolux is still a little larger.

Not enough lighting, Well, now we have a deep night. The food is equally tasty. Everything tastes different from ordinary cooking, and soups, and compotes, and even jellied meat.

[Oleg]

Oleg, Thank you so much!
As I expected, the difference is not big, but the volume is 2 liters different Yes, the cache is big, but I still love it

[vernisag]

vernisag, I love both of them, and the blonde and the brunette. How can you choose if you like both not for color, but for skill.

I just didn’t try jellied meat in a slow way. How long does it take to cook it?

jellied meat I'm slow

depending on what, beef is the longest - from 6 to 8 hours for high, pork - 6 hours for high, chicken - 4 hours for high

and watch when ready - bones last longer, cartilage
from leather (skins) and meat faster

[Kara]

Kara, I put beef for 4 hours on high, then all night for 10 hours on low.

I just didn’t try jellied meat in a slow way. How long does it take to cook it?

I cook from pork shank and pork hoof. I bet at 4 pm on high, as it starts to boil, translate to low and until 10 am. But of course it boils for a long time, about 10 pm.

Shank, you say the size of the bowler hat will be too small

I have a 6L kenwood. Especially for jellied meat. In a 3.5-liter mdv that there will be that jellied meat.