Slow cookers: model selection, features, reviews

however, for residents of big cities just going to the market and buying homemade milk is often problematic

Your lies will be!
In Moscow and the region you can buy very high quality milk on the market, there is a lot of it there! To do this, you need to get acquainted with milkmaids-sellers in the market, take a certificate for milk for each cow (for the sale of milk on a given day from a veterinarian), talk, find out with questions about cows, where and how they graze, what they eat, what cows are finally called , taste milk, buy it and boil it at home and cook porridge - evaluate the milk.
And so with each milkmaid until you find your own milkmaid-cow, whose milk you like more

This is how I chose my milkmaid, talked to her a lot, I know partly how she prepares milk, where, under what conditions, who is her assistant, from what, how best to do it, and so on ... how she feeds the cows, where they graze ...
If a milkmaid is a mistress of cows and milk (which she sells), then she will always answer your questions about cows, and her own milk, country-style, tested in a veterinary hospital, there are certificates for the sale of milk - and she is not just a seller of milk for sale

It got to the point of ridiculousness ... on the hottest days, the cows were driven into the barn, the fan was turned on - while the owners had no fan, no system, no sorry, no fan for fanning ...

... on the hottest days, the cows were herded into the barn, the fan was turned on - while the owners had no fan, no system, no sorry, fan for fanning

That's right, the ladybug will hardly be able to take care of herself, I need to help them as I remember the summer of 2010

[simply]

This is how I chose my milkmaid

and I'm not saying that it is impossible, I wrote it wrong simply, as in small cities, when I drove several stops and after 20 minutes at the market
so meticulously, of course, we don't choose a cow with the hostess, I'm not sure, blow into the store for a chatterbox
and nevertheless, you often use store milk

that's why I had an opinion about the not entirely free availability of homemade milk for a resident of the metropolis
and when a busy woman goes to the market, then he’s not everywhere in the vicinity

[Ira]

that's why I had an opinion about the not entirely free availability of homemade milk for a resident of the metropolis

Ira, if the milkmaid has approached in all respects, you can always agree with her on the supply of milk and milk. They are happy to accept orders on the next trading day (1-2 times a week) and personally and by phone, it is profitable for them to trade in this way when there is a regular clientele. I also always called in advance and made an order for milk and then calmly took it at the market.
And if on the way, on the road, or there is an opportunity, they will always bring a large amount straight home, which is also convenient for everyone. And I also used this method both in Moscow and here in the city.

It's just that not everyone knows about this, and they do not always find their own thrush, and ways of how to negotiate with her.

for which I love the slow one even more ... I went to bed, and there I prepared a yachka with my own chicken)))
the photo is not so hot, of course, but believe me, it's delicious and tender

Can you open the lid after 2 hours of cooking? According to Irina Vernissage's recipe, the meat with cabbage chunks had to be sprinkled with oil on top: girl_red: But I forgot

Girls, and multicooker with a predetermined stage-by-stage cooking of dishes ("Multicook Pro") will not replace a slow cooker? There you can set the desired temperature and even program its gradual decrease as in a Russian oven.True, the pan is not ceramic, but they cooked in the oven and in cast iron

Oh, and I didn't show the meat here ..: girl_red: The meat was dry, and it turned out delicious.


Pork in slow cooker (with rosemary) Rusell Hobbs (Rada-dms)

Oh, and I didn't show meat here ..

[Niarma]

Niarma, it will not work out like this, there will be too much juice ... And the ceramic pan gives its own special effect!

Can you open the lid after 2 hours of cooking?

The lid can be opened at any cooking time!) Only one opening + 20 minutes to the total cooking time. So they write .. I do not adhere to this rule.

Girls, the meat looks very appetizing. I was already salivating. And how is a slow cooker different from a multicooker? This is the first time I learn about her from here. I've never heard of this.

[Belkin]

Belkin, You are just at the beginning of the journey, there are still so many interesting and necessary things to be found, since 4 messages have become interested in slows. Welcome to our madhouse.

Welcome to our madhouse

Sveta, why are you scaring a person from the doorway?

and cho, in our madhouse they feed niploha

niploha fed

but they are ruining more and more !!

[Belkin]

Welcome to our madhouse

Well said!Belkin, Welcome!
Many came here, like you, not familiar with many kitchen devices and their capabilities! We studied and read. asked the regulars and got very competent answers and help and advice.
Walk around other Temko, you will learn a lot of informative things, and you will want to buy so many things!
I will say one thing about the slow cooker, it will not replace the slow cooker, but complement it. Moreover, over time, many found out that for complete happiness they needed a couple of slow ones, with different volumes.

Moreover, over time, many found out that for complete happiness they needed a couple of slow ones, with different volumes.

This is me so-creepy wanting to have three ...

for complete happiness, you need a couple of slow ones, with different volumes.

Better yet, two pairs ... and different sizes ...

so that there are three

Olya! Where are three?

Olya! Where are three?

for 6, for 2, and for 1 liter

why do we need 2 small ones? probably for simultaneous use?

[Rada-dms]

Rada-dms, 3,5 forgotaaaaa she is the most popular

[Rada-dms]

Rada-dms, 3,5 forgotaaaaa she is the most popular

What an embarrassment happened! THIS means I need 4 pieces!
I already have six, 3.5 too, 2 - on the way already ... How little I have left for complete happiness! Find only 1 liter!

why do we need 2 small ones? probably for simultaneous use?

Well, yes, in the smallest I want to make ointments, something like extracts and porridge.

my slow-moving russell hobbs came - beautiful, today I will test

[Oktyabrinka]

Oktyabrinka, doazniSya

[Oktyabrinka]

Oktyabrinka, Congratulations!!! Now you will always have your own fermented baked milk and delicious meat. and yesterday I stoked oil. How much I poured out, but in the evening we ate the manti with melted, it's very tasty

but in the evening they ate manti with melted

In the sense of smearing the manti?

[Oktyabrinka]

Oktyabrinka, Congratulations!!

[Vika]

Vika, well yes. In our family, everyone loves to eat them differently, some with sour cream, some with butter, some with vinegar. Put a small piece of ghee on top of the hot mantle, and freshly ground pepper on top ... It is all the more convenient that I make manti with roses.
Girls, beef in small pieces on the hae costs 4.5 hours and oak sautéed vegetables have completely dissolved. What to do? Wait or in the pressure cooker?

it costs 4.5 hours

I have had meat since 9 in the morning, though in one piece. She just turned it off.

[Omela]

Omela, panicked in vain, it turned out superb, it reached perfect condition in the next 40 minutes. My husband said VERY tasty. In addition to beef, at the very beginning I laid dried porcini mushrooms. What flavor

I have a 3.5 liter Russell Hobbs. If you cook for one - too big. I put 2 ceramic pots or a pot and a cup or glass small salad bowl in it and make several dishes at once. Tonight there was millet milk porridge in a pot (it turned out great, with a golden brown crust, the pot was without a lid), and in a large ceramic cup I heated oats. From 11 pm to 6 am, not 1 mode, everything was perfectly prepared.This I mean that I save money and space in the kitchen, I don’t buy four different slows

Girls, last night I watched the American TV series Homeland. And there the heroes have their own house, a husband and wife are trying to figure out something, and in the background, in the kitchen, there is a microwave oven and a slow-moving oven! She is so beautiful, I push my husband in the flower, I say look! And he, and in fact the truth. I just told him, as an evidence base for the acquisition, that it is only they are not popular with us, but they are used all over the world. Props know what to put on the table Why don't they sell such beautiful ones here?

[Jenealis]

Jenealis, Zhen, Americans are generally very fond of gravitsap and buy them actively, well, already slowcooker, it finally exists. in my opinion, in many houses
And they are not used all over the world, in Belgium very few people need them, so often they sell them at a flea market for a penny.

I am very pleased with the purchase of the slow-cooker, the test May handsome Russell Hobbs was successful, meat with veins and cartilages and vegetables are especially good, baked milk is nothing, but for myself I decided that I will heat the milk as before in the Zepter pressure cooker - 30 minutes and it's done , and for Russell everything else, though today I'll try to cook corn porridge. share the recipe who cooked, maybe what secrets are there

meat, kusman, young beef: girl_wink: marjoram, paprika and dried ginger a little .. mesyuk-mesyuk ... and at 22 pm on medium mode

in the morning at about 6:17: girl_haha: we observe a measured type of bubbling in places of juice and a bit of meat)) and aromaaats

put in another ceramic saucepan, sales fell apart

[katko]

katko, Katerinaaaa what a beauty !!! I love my slow one oochen, but I haven't made meat like that yet. I will definitely repeat! Thank you!

[Olga y]

Olga y, Olya, what are you? I have some meat in it, and mostly: girl_haha: since only milk and buckwheat were cooked .. otherwise all the beef, mutton, there was even a pig, I got a load of lard)) but I also made a yacht with soup chicken parts ... but there is a photo of a neappetino, I did not show it ...

I do it, but in small pieces and with vegetables. And also the compote from my dried fruits I simmer for 7-8 hours, it turns out so tasty, viscous straight. But I forgot to make meat in one piece. Thanks for the reminder, I will definitely do it now!

[Olya]

Olya, and I, on the contrary, usually with a whole kusman meat) and less hassle and then you want it with any side dish, you want bread, or you can just have a salad)

Katyayaya, what are you doing for the night .... Now I would live to see the weekend and go to the market for meat. All! I already eat it in my dreams!

[Olya]

Olya,: girl_blum: for sure, you already have evening)))
and in order not to suffer like this, you need to get hold of a freezer chest, half a bull is laid in it in the fall and then eat meat with kusmans all winter, spring and summer: girl_curtsey: and a lot more tasty things there .. otherwise it's not life, wait for meat until the weekend) ))

In my opinion, I saw someone's brisket of veal in a slow cooker and bought it sooner. but sleroz does not allow you to remember who had this yummy?
Can anyone please help?

Go here - maybe this is exactly the recipe


Beef brisket with cartilage, with vegetables, stew (slow cooker Russel Hobbs (3.5L) (Admin)

[Admin]

Admin, aaaaaah ... how could I forget the author of the recipe ?!
Of course it is! Thank you, Tanyusha, great!

[Vika]

Vika, you have a photo of the finished meat

[Tatyana]

Tatyana,

Hello everybody!
I have a question, is it possible to heat cottage cheese in a slow cooker? Or doesn't it make sense?