Slow cookers: model selection, features, reviews

For some reason, there is no such position as Esc 7400 on the official website ELECTROLUX.
I called them a couple of years ago when I just bought this model and it turned out that its power is lower than the specified one and there is no sound signal at the end of the program.
They did not know about the existence of such a multicooker.
I just called, the answer is the same, there is NO in the official catalog of this model and there is no information about it.

So what is it - a decent underground model, or what ???

[brendabaker]

so with free shipping,

brendabaker, Oksana, and what are the conditions for free delivery? Maybe for 3 we'll figure it out
You +Hope+ I = will we be happy?!?

[vernisag]

Hope, how would we want it so ..... so that with free shipping, otherwise the toad strangled me simply.

And if there are two or three pieces, the free amount does not depend on the amount.
vernisag, Irish, if only on Avito, otherwise on Amazon I am not friends with him

Added Wednesday 14 Dec 2016 02:38 PM

Umka19, Lyudmil, you think correctly
Only I want one, as Irochka showed, black, they will be like three sisters

[🔗]

Here, at 1.5 liters

🔗

I, too, would not give up this, the auto mode is a very convenient thing.
At first he picks up the temperature rather quickly, and then lowers and slowly languishes

Added Wednesday 14 Dec 2016 02:41 PM

Umka19,
I do not know their terms of delivery

Added Wednesday 14 Dec 2016 02:44 PM

We ordered silver watches of a rare kind from Swatch and vintage Barbies, we ourselves paid the entire amount from the card with delivery.
They didn’t deceive, everyone sent that the courier brought something, and I took something at the post office.
Everything was rank by rank, but not cheap, that's for sure.

And why don't we do it slow? After all, there is a demand, but manufacturers do not care Slapping multicooker 5 liters each and it does not even occur to them that multicooker-pressure cooker-slow cooker can still be 1.5 - 2 - 2.5 - 3 liters and this too, you can it's not bad for them to earn

Virgo, if there will be an opportunity to fit into an order for such a small let me know, plz

And I, and I also want a baby too! I will also participate in the joint venture if you get together!

[Oksana]

Only I want one, as Ira showed, black,

I, too, would not give up this,

+ it is also cheaper than white ...
Oksana, Hope, Electrolux ESC7400 we have ...
brendabaker, Oksana, I also agree to the black one. There are conditions for free or the amount for delivery will be divided by 3 ... Girls, we think / decide / transfer money

So what is it - a decent underground model, or what ???

Alena Besha, Mediamarkt sold Electrolux ESC7400 for a very long time (even in some regions of the Russian Federation), and as far as I know, they do not sell "gray" equipment.

I bought this model and it turned out that its power is lower than the specified one and there is no sound signal at the end of the program.
They did not know about the existence of such a multicooker.

brendabaker, Oksana, no offence...
I did not measure the power, but everything is fine with me; sound signal - present / present.
Unfortunately, I came across the Electrolux service in Russia (I have a lot of equipment of this brand) and it seems to me that this is a "feature of the division's work" in Russia.

[vernisag]

vernisag,
If only they would again launch the production of FARE or something, in a modern design

Added Wednesday, 14 Dec 2016 03:13 PM

Umka19,
Thank you, I understood, it means I got a marriage, it worked very little for me, then it just stopped heating at all.
Well, that's why I ask, in order to clarify the situation for myself, then I did not think of handing over to the store right away and taking another one, but now I would have done it.

🔗
They are still on sale now, only mine had rubber bands on the handles
With the same strange description.
Only now they add that it has been discontinued, perhaps that is why it was not on the official website.

set up the production of FOYS or something, in a modern design

the design was very good, the plastic was of high quality, the gray calm color, not marco, the bowl itself was also very neat, the lid was made by a plate, which is very convenient at least because you can always put it anywhere, there is no protruding handle on top, and you can eat from this lid on occasion, the glass is thick

the case did not heat up much

[Irsha]

Irsha,
Ira, I * for * both hands, they have been working for 20 years and they have a saucepan made of sitall.
But where can we get them now?

And I saw on the Internet with a bright red body too.

if in Yekaterinburg again the same plant resumed production of those Parenok ...

[Irsha]

Irsha,
Yeah, I would like

riyet

yes, exactly, duck and we make meat, then darken a little longer - here is a riyet, half-paste, half-stew
a behold and a big slow bottle, in my opinion, is needed, not a little at once, 6.5 l = 13 half-liter jars, and my husband and I have enough and the son has taken half, the wife has pleased

[Irsha]

I have 6.5 liters, 4.5 liters, 3 liters, and 800 ml

Irsha, Irina, what is your 800ml slow?

for 800ml?

a behold I bought it from Masha, I gave it to my mother satisfied, she is old, to help her Panasonechka, which is 4-button - for grandmothers

What company or what is it called? I want VERY small, one serving of morning porridge

Slow cooker MAMAN LS-B601

Added Wednesday, December 14, 2016 5:19 PM

on one a serving of morning porridge

thermos to help

Аhttps: //www.amazon.co.uk/Swan-SF11060N-1-5Litre-Tagine-Cooker/dp/B008XF98DE/ref=sr_1_29? S = kitchen-appliances & ie = UTF8 & qid = 1481725771 & sr = 1-29 I found a slowcooker and tazhin in one bottle

What company or what is it called? I want VERY small, one serving of morning porridge

It's not slow, it's a monster. The porridge in it will burn like a nefik to do. But the meat in it is gorgeous.

It's not slow, it's a monster. The porridge in it will burn like a nefik to do. But the meat in it is gorgeous.

+1
The porridge in it runs over the edge and sticks to the bottom in both modes. Plus there is a smell of burner wiring.
They have not been sold for a long time

The porridge in it will burn like a nefik to do.

in quiet mode, buckwheat is delicious, cabbage stewed with onions and meat

and the meat - yes - full, full of one meat and for the night, it shrinks a little, mom has enough for a week

we do not cook milk porridge in it, but in the water - great, delicious soups

[Irina]

Irina, Ira, please tell us how you cook cabbage with onions and meat.

[Irina]

Irina, Ira, please tell us how you cook cabbage with onions and meat.
[/ squote]
+1. Ira, also please tell me, your ideas help me in general.

how do you cook cabbage with onions and meat.

Vegetables for meat, they cook longer than meat. Salt and pepper the onion + cabbage, knead it a little, not necessarily with your hands, just mash it with a silicone spatula, put it in a slow cooker bowl, the degree of cutting of vegetables is usually medium or larger (I often cut it on a 10 ml burner insert). The cutting of meat is usually not small, more often the pieces are large. I remove the bones, they go to the broth.

The cooking time depends on the mode, on the meat, on the size of the cuts, on the volume, on the temperature of the laid foods, on how much * melted * you like vegetables and meat.

Everything is average for me. Not aldente and not cotton wool.

For 6.5 liters (kenwood) - half a bowl of cabbage and onions, on top of a piece of meat, pork is the most delicious for us, I put a full bowl. Firstly, so that the air does not warm up in the bowl, and secondly, the vegetables shrink, the meat shrinks a little, and so when ready, 2/3 of the bowl is full. On high from 5 to 7. If I'm at home, then turn the meat a couple of times, otherwise it dries up a little on top and darkens. At the end of cooking, you can mix and if possible, put vegetables on top of the meat. If I am not at home, I cook myself - I cover the meat on top with a cabbage leaf or baking paper, then it’s okay, it’s not welcomed. With pork meat, the sauce turns out to be fat, although I remove the excess fat.

I don't cook vegetables on low, only meat.

For 4.5 liters of slow (kenwood), it is more sedate than 6.5 liters, the bookmark is the same, the high mode, the bowl is smaller, the food warms up faster, more often 5 hours is enough.

For the baby 800 ml - I advised my mother to use the low and heating mode - she loves vegetables on the low at night, often mixes it with minced meat, gets tired - just for grandmother.

And so, yeah, if I chop the meat finely, with a walnut in size, then I mix them with cabbage and onions, such minced meat turns out. It bakes well, the sauce is delicious, the meat is soft. High for 4-5 hours.

Fresh and sauerkraut cabbages are cooked in the same time. Meat in sauerkraut is cooked a little faster - acid plays its role, softens the meat, but in sauerkraut meat is rarely made * cottony *, probably, again, acid gathers it * in a heap *.

[Irsha]

Irsha, Irina, and if in the BOY, how long does it take?

[Irina]

IrinaDo you marinate the meat in advance? well, or maybe some spices to grease?
Pork. like a turkey sometimes gives a very specific smell and taste.
Once I cooked ribs with sauerkraut, so some kind of black cabbage became, just burned out.

Do you marinate the meat in advance?

no, not pickle, if you add spices, then for such a long time it will have time to soak

about the taste of pork - pork, like chicken, gives a slightly sweet taste, it always succeeds, but, in taste and color ...

even in the recipes for the Boy it was written that it is not advisable to add spices, for a long heating they can change their taste, I do not add, I can only put pepper, the rest of the spices at the end of cooking or when eating

in the boy

on a deuce I cooked meat + cereals, or peas, or vegetables, I worked or we went to the garden for the whole day, it turned out 7-8 hours, if at night - then on one, The boy is quite delicate
on a unit - millet millet, or rice, porridge, also prepared autonomously - 7-8 hours
I haven't cooked milk porridge for a long time, now the cereals have become some kind of fast-cooking, multicooker cope with porridge better

Irina, thank you!

Lost my favorite Slow Cooker Stuffed Cabbage recipe.
From the head of cabbage I cut out a stump with a part of the leaves in a circle, put the minced meat in the resulting depression, poured everything on top with thick tomato sauce and simmer.
Maybe someone does this, plz, let me write off the words

From the head of cabbage I cut out a stump with a part of the leaves in a circle, put the minced meat in the resulting recess, poured everything on top with thick tomato sauce and tormented it.

Oksan, she wrote all the words herself

uncle is trying



for a slow = a head of cabbage is not big, 4 hours is enough?, I would only grease the bottom with butter

but never did cabbage like that

Posted on Friday 16 Dec 2016 3:56 PM

Oksana, start the forum search stuffed cabbage... devuli do anything

[Irsha]

Irsha,
Ira, thank you, I also poured sauce for stuffed cabbage.
I also remember that the minced meat was without rice.
At the bottom there is tomato sauce and on top of cabbage too.
And for ready-made cabbage sour cream + cheese-like sauce.
Minced meat can be meat or you can fry carrots, onions, mushrooms + yolk.
And also in tomato sauce.
THANK YOU

Added Saturday 17 Dec 2016 07:42 AM

Irsha,
Ira, and you didn’t do 4.5 liters for BOOZHENIN in the slow-moving Kenwood? Where to get the recipe?
I looked at the forum, with rosemary, hops, hops and soaking in brine, I don't want to. I want to taste like my mother did in the oven, in foil, just salt, pepper, garlic

We carefully read the Forum Rules

what a miracle they sell for unthinkable money


and his brother

Fixed))))

[Samopal]

Samopal, Oleg, cool / stylish / cool but big !!!
There is a big one, I am looking / dreaming about a small one

that's as interesting as it seems to me. three containers of different sizes for one base

I want to taste like my mother did in the oven, in foil, just salt, pepper, garlic

Oksan, again wrote everything herself

a piece of pork - a ham without bone, any place without bone, add salt for a few, pepper, stuff the garlic inside, if there is no needle, then pierce the pulp with a knife and push a clove of garlic into the gap, in a slow slow motion for 4-6 hours, end, and select the melted fat

Added Sunday, December 18, 2016 2:44 PM

miracle

good functionality netuti we have such miracles

miracle

but for me it's a normal multicooker, only with side heating. In terms of functionality, even the staff is inferior, because there is also pressure in the cube. Correct me, but the most important thing is a ceramic bowl, and this crock sweat is something like Teflon ... what's the point then? But this is my vision.

Members of the forum, good evening! I am to you for advice! I want to buy a slow cooker for myself, I have no experience with a slow cooker, but I want to cook at low t -s. Which one should you choose? Have not the repair shops started selling such a miracle yet?

but the most important thing is a ceramic bowl

the main thing is constantly low temperature, long-term

thick heat-capacious bowl contributes to this

ceramics are suitable, metal is suitable - we cook in cast iron or thick-walled cast aluminum dishes, we cook in a water bath - here a layer of water acts as * thick walls * that accumulate heat

no temperature below 100 * - no slow brewing

Added Sunday December 18, 2016 6:47 PM

Have not the repair shops started selling such a miracle yet?

and you were in it? or do you live very remotely? where there are no shops

have you read the topic?

While looking only in online stores, I did not find it. There are multicooker, double boiler. I don't live in the city, but you can go, just to know which of the shops? I have been reading this forum topic from the very beginning, only all the links are no longer active, so I ask again, I want to quickly decide on the model and where to buy it, but there are a lot of pages on the forum, I may not have time to order before N.G.

[natalialucky]

natalialucky, and you no longer know the names of THEM, except rem ..... or have you decided to raise your sales in front of NG ???

[natalialucky]

natalialucky,
From slow cookers in Moscow you can still find a large Electrolux ESC 7400, with a bowl of almost 7 liters and low power.

Other models have already disappeared from sale, they are snapped up like baked pies

natalialucky, and you no longer know the names of THEM, except for rem ..... or have you decided to raise your sales in front of NG ???

I did not get that? ... or don't you understand me? I'm really looking for an assistant in the kitchen, so that in the morning there is a ready-made warm porridge for the family, and I can sleep for an hour longer. I was looking for a Multicooker to cook at low temperatures, but I came across a forum with slow cookers and was very happy about it! Usually on the forums, guests are welcome, they help with advice who does not mind ... I just really want to decide as soon as possible, but okay, I will diligently read to the end of the page, maybe I’ll collect the necessary information for myself and decide. I apologize if I violated the forum rules

[natalialucky]

natalialucky,
Sometimes completely new devices are sold on AVITO,
At low temperatures, multicooker is also prepared with a MANUAL mode, or with an auto-cook.
Or with a languor function.
BUT, they don't have a heavy, thick-walled glazed clay pot.

[natalialucky]

natalialucky,
Sometimes completely new devices are sold on AVITO,
At low temperatures, multicooker is also prepared with a MANUAL mode, or with an auto-cook.
Or with a languor function.
BUT, they don't have a heavy, thick-walled glazed clay pot.

yes, I became interested in the slow cooker, I also want to eat porridge cooked in a "Russian stove"

Added on Monday 19 Dec 2016 08:11 AM

brendabaker, thanks for your feedback! And do not tell me from the Amazon, do you have any ordering experience? Is it profitable from there? I saw that some stores can deliver Atlant from Moscow to our region. And I also saw an electrolux is available, someone seems to have one?

[natalialucky]

natalialucky,
I would not recommend Atlanta, it smells very strongly of wiring, it has too low power for 5 liters, only 175w, if I'm not mistaken.
Plus the part with the display that protrudes strongly forward, which makes it bulky not in volume.
I dealt with the Amazon, but not with such severity.
If the seller has a good rating, everything goes well, without cheating.
But the cost of delivery is very high, depending on which place they will ship from, and not every seller sends to Russia. They take full prepayment.

Added Monday, 19 Dec 2016 08:37

The electrolux for cereals can be too big, it is better to look for 2-2.5 liters in full volume.
Electronics is a voluminous, unhurried slow cooker for stewing stuffed cabbage, leg of lamb, or something else in large quantities.
Unlike Atlanta, it is pleasant to hold in your hands, it is solid and pleasing to the eye.
And it doesn't stink after the first use.
Asian ostensibly slow cookers often turn out to be RICE COOKERS with an earthen bowl.

I read about Atlanta, so I don't want it. What then remains of the options?

[natalialucky]

natalialucky,
Or search with hands not used RUSSEL HOBBS 3.5 liters, only model COOK at HOME,
Or from hand not used Murphy Richards 3.5 l
Or Electrolux and cook porridge in a water bath in bowls,
Or amazon, but the delivery cost may be more than 2 tons and even more

oh, what a problem we have in Russia to buy such a thing, did not expect. And from Aliexpress I saw there is a Temka, is it worth delving into it?

Girls, and here is some kind of Seabreeze (maybe she did not write correctly), who has someone like her?