Soup "Ice and Fire"

Category: Cold meals and snacks
Soup Ice and Fire

Ingredients

Eggplant 1 PC.
Tomatoes 2-3 pcs.
Red pepper 1-2 pcs.
Tomato juice 0.5 stack
Red wine (optional) 2 tbsp. l.
Lemon juice 1 tbsp. l.
Tabasco sauce 1 tsp
Garlic 3 teeth
Olive oil. 1 tbsp. l.
Parsley, dill, basil 3-3 branches
Salt taste
Green onions or leeks
Pine nuts handful

Cooking method

  • First of all, we prepare our ice cold soup bowls. To do this, pour water between two bowls or plates of different but not too different diameters and send our structure to the freezer until it solidifies completely. For greater beauty, between the walls of the bowls, you can place leaves of greenery, or circles of lemons, or spirals of bell pepper, etc.
  • Soup Ice and Fire
  • Soup Ice and Fire
  • However, I have already described this process here here.
  • Bake vegetables
  • Soup Ice and Fire
  • peel and grind with a blender until puree. Finely chop the herbs and garlic and cover them with coarse salt and grind in a mortar. Combine with vegetables, add all the other ingredients, pour over already frozen ice plates,
  • Soup Ice and Fire
  • sprinkle with chopped onions and nuts and have fun! Bon Appetit!
  • Soup Ice and Fire

The dish is designed for

2 servings

celfh
Larissa, your imagination is limitless!))) Great!
Summer
This is something! Larissa, I have quite a good vocabulary, but I’m hiding - I don’t have enough!
I'm amazed !!! Thank you for another masterpiece!
gala10
There are no words ... There are no words to describe the delight and admiration that I feel from your next masterpiece, Larissa. Ice plate idea:
Did you grill vegetables?
Thanks for the recipe!
dopleta
Girls, dear ones, if you only knew how nice it is to read your words! This is such an incentive! Thank you ! Checkmark, baked in afka. This can be done in Miracle, in the oven, and in the AG.
Tricia
Larissa! There are no words!
I like Summer, Olesya just in mute admiration.
Until I can imagine if I can find an audience among my own who will appreciate the wonderful recipe with such an incredibly intriguing serving. But, on the other hand, I now know what to strive for!
Thank you for leading us, not allowing us to slip into the mundane and triviality. Thank you for the magic of novelty, discoveries, for the ability to see the unusual in the ordinary and the desire to share it!
Chuchundrus
🔗 🔗 I will die chichas from profuse salivation My adored "fiery" 🔗 food! Yes, yes, in this: girl-swoon: plate.
Loooorik sadiiiistkaaaaa! So methodical: nea: harass me with your masterpieces
dopleta
Quote: Tricia
Until I can imagine if I can find an audience among my own
Nastenka, so I don't cook this every day! But in the summer, in the heat, okroshechka in such plates goes "with a bang"! Thank you !
Quote: Chuchundrus

So methodically harass me
Yeah, I was dreaming ... I’ll translate the ice, the current Schaub lime you! And who will make a selection of Korean delicacies here? I can't wait ...

Rada-dms
Aerobatics!
lettohka ttt
Amazing !!!!! Larissa well, you are original !!!!! No words .... Continuous emotions and Delight !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! !!!
Chuchundrus
dopleta, mnu now has a technical question to work very quickly with a spoon or you can afford to sit primly
dopleta
Depends on ambient temperature and plate thickness. In the summer I make it thicker, and while they have never had time to melt - the soup is also cold. But, naturally, I do not recommend arranging smoke breaks. Although your environment, Chucha, will be much hotter than ours, so you definitely need to hurry.
Chuchundrus
Imagined how I am so vaaaazh Soup Ice and Fire listen to compliments, how clever and skillful I am: oops: show-off.
I will definitely prepare Soup Ice and Fire
Song
When I read the name of the recipe (I confess, at first I read it as "Ice and Fire"), I thought it was about a spicy soup. But what ice will literally be! Yes, and with such a presentation !! Ice plates !!! Get crazy ...
Larisochka! Thank you huge for the recipe! And a special thank you for the ice plate! Here's a low bow to you.
With gratitude I take this recipe into service. I'm sure it will be the hit of the season!

dopleta
Quote: Song *
With gratitude I take this recipe into service. I'm sure it will be the hit of the season!
I am very glad, Song, that you liked it too! As you can imagine, this way you can serve any cold soup. And fruit salads, and any dishes served cold, but which are quickly eaten.
Babushka
Larissawhat an amazing piece! Talented! Thank you!
prona
Die and not get up! Today, all the recipes are simply chic! And you also serve in a "disposable" dish! The idea with the plate is brilliant!
Mikhaska
Not only is it beautiful and eerily original! It's also extremely practical: you don't need to wash the dishes! Xxx!
Chamomile
dopleta, everything is as always - masterpiece !!! What a creative, creative thinking !!!! Yes, and delicious !!!! Bravo!!!!!
dopleta
Quote: Mikhaska
It's also extremely practical: you don't need to wash the dishes!
Irisha, you will laugh, but I kept one of the two yesterday! Husband! Rinsed - and in the freezer! He can eat ice okroshka at any time of the year!
And thank you many, many times to you, my dears! Insanely nice!
Mikhaska
No, I won't! This speaks only of your economy, dear! So to speak, in spite of my pathological laziness.
Yulia Antipova
To die - do not get up !!!
Song
Quote: dopleta
Rinsed - and into the freezer
So she doesn't have time to melt? Class!
Well, in the summer it will most likely be in time ...
dopleta
Quote: Yulia Antipova
To die - do not get up !!!
Julia, but how can I understand your reaction? Hopefully, although who knows ...
Quote: Song *
Well, in the summer it will most likely be in time ...
No, you know, we had time to eat in the summer! Only, as I wrote, it is necessary to make the walls of the plates thicker, well, and eat without smoke breaks and not in the sun.
Yulia Antipova
Quote: dopleta
Julia, how can I understand your reaction? Hopefully, although who knows ...
From delight !!!! FROM DELIGHT !!!!
Chamomile
Of course, I did not freeze such wonderful plates, but. I have cooked eggplant caviar in my refrigerator, which is very similar in composition to the option presented here. I diluted it with tomato juice, added greens and a couple of tablespoons of beans from a jar, otherwise it’s worth it, it disappears. Delicious, but not so beautiful, from an ordinary plate. Thanks for the idea, Larisochka!
Gala
Good recipe, I love that. A very original idea with an ice plate.
Larissa,

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