Apricot jam "Eat once"

Category: Vegetable and fruit dishes
Apricot Jam Eat Once

Ingredients

Apricots 5 pieces.
Rafinated sugar How much will fit

Cooking method

  • Wash apricots, dry them with a paper napkin:
  • Apricot Jam Eat Once
  • We take out the bones. To do this, you need to cut the apricot in half and remove the stone so that it looks like a flap. Where will we put lumps of refined sugar. The more sugar is included, the tastier it will be. After that, the apricot flaps need to be connected more tightly. Well, so that the contact of refined sugar with apricot pulp is denser. Then the jam will cook faster.
  • Apricot Jam Eat Once
  • We turn on the microwave at full power for 2 minutes. Let's try.
  • Unfortunately, I put in a little sugar, I came to add another 5 pieces.
  • Apricot Jam Eat Once
  • Turn on the microwave again for 2 minutes.
  • The jam is ready!
  • Apricot Jam Eat Once

The dish is designed for

150ml

Time for preparing:

8 minutes

Cooking program:

Microwave

Note

If the jam seems a little liquid, then you can add 1 minute more. But do not forget that after cooling the jam still thickens. And apricots are different in taste and sweetness. So try and do it to your taste. Moreover, it is so simple and fast.
p. from. You will laugh, but I didn't take 5 apricots on purpose. I really have 5 pieces left in the fridge.
And in the morning for breakfast I had semolina porridge (also cooked in a micron in 4 minutes) with apricot jam.
Apricot Jam Eat Once

Kirks
Natalishka, and if there is no refined sugar, can you just add sugar? and can you get a recipe for semolina porridge in the microwave?
Kirks
Natalishka, thanks, recipes to bookmarks
Mikhaska
Natashul! And again the recipe pleased me! It will be a pleasure to cook on it!
Olya_
Natul, you have a big rose. It's great that I saw this recipe and more recipes for microwaves followed. Very relevant for me now))))
Natalishka
Irina, Olya, thank you: rose: Yes, I myself, got hooked "on cooking in the micron. In the summer, I want everything to be faster

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