Marfusha5
Quote: Seven-year
You can, somehow, not so appetizing to do and photograph ???
I join the question))))) Irish, you probably finished courses on seduction ???)))))
Marfusha5
Seven-year plan, Svetochka, have you already baked churriki?)
Seven-year plan
Irin! I haven't got mine yet!
I have one thing in the order that slows down the entire delivery!
But nothing! Someday it will come!
And I'm here while gaining experience !!!
Natalishka
Seven-year plan, I'm also gaining experience, gaining ... already no strength anymore
Seven-year plan
And I just got a letter!
We removed the product that slowed everything down!
So, I think, in 4-5 days I should have it !!!
And that really !!! How long can you recruit it !!!! Experience this !!!
Natalishka
Svetlana, don't tell me. Experience is experience, but you want to touch the device (churros) with your hands.
Seven-year plan
Natasha!
Marfusha5
Seven-year plan, Svetochka, how happy I am for you !!!!))) He is so cool !!!)))
vernisag
Thank you girls!
Quote: Olya_
Irish, you looked at the time when you laid out the recipe
No, I didn't look by this time I was already so well-fed and happy that I somehow did not care how long it was
Quote: Marfusha5
Vernisazhik, I'm lying here and thinking, what if I try to bake fish in batter?
Irish, well, I don’t know if you can stuff the fish there, and even in batter, I would like to see it
vernisag
Quote: Seven-year
You can, somehow, not so appetizing to do and photograph ???
Lana, I will post recipes with BEZ photos. Yes ?


Quote: Seven-year
And spring is coming soon !!!!
You need to take off your jackets! Yes, to manage to fit into old jeans !!!
Well, I don't know how about jackets, we have -16, we still wear fur coats up to the heels. But jeans, yes, they don't fit ...
Well, I've already played enough, it's time to clean up the churrosik in the closet and go on a diet, otherwise not only jeans and jackets will not fit

Quote: Seven-year
Well, and already a small question!
Then did they become soft or did they remain as crisp?
Poured with condensed milk and covered overnight? Surely soft steel like pancakes
Seven-year plan
Quote: vernisag

Well, I've already played enough, it's time to clean the churrosik in the closet

Irin! What are you !!!!
Don't even think about it!
And who will come up with recipes for us?
You run here in the hope that Irinka has invented something new !!!

And even you can with photos !!!!!!
Vinokurova
Quote: vernisag
I will upload recipes bEz photos. Yes ?
Here's another thing I have invented! .. But how can you satisfy your aesthetic hunger ?. all photos in the studio !!!
Mikhaska
Quote: Natalishka
, but the device (churros) wants to feel with your hands.
Cho to mislead him? Is he your friend, Natalka? It is necessary to cook in it! In!
kseniya D
And I finally got it. Today we need to bake some sweets in the evening and legalize the appliance, otherwise my daughter is already starting to look askance at me and worries about my sanity. Seeing the Irinins (Mikhaskins) Nordic forms, a dumb question froze in my eyes. I had to disown immediately: it is not mine, it is, I am not guilty, I was asked !!!
Oktyabrinka
my dears, how can it be without pictures, be sure to take pictures and share your creations, thank you so much for that, I am now on a very strict diet according to medical indications, so at least I will look and it becomes easier.
Marfusha5
Quote: vernisag
Lana, I will post recipes with BEZ photos. Yes ?
Here you are, Irish, a blackmailer !!))) without pictures, she will exhibit)))) Yes, your pictures are playing out so well the appetite and I like it so much !!!)))) I just want to eat all your churriks at once !! !!

And do not think about putting the churoos in the closet, but what about us? we can’t do without your new delicious recipes,: sorry: you see, I already stuffed fish into the churos yesterday)))))
selenа
vernisag, Irochka, I have a completely different reaction to your photographs, I'll look at the night: what a beauty, I still can't go to bed like that, and the churro-maker is in a "closet" wrapped in a green towel and does not ask for churros
kseniya D
I made cheese churros for dinner. My son checked it out, said, “cool, but can you make sausages in it? They are so cool, they will be striped!” Before sausages, I say no one has thought of it yet, buy yourself such a thing and experiment.
Lisichkalal
Have you already made churros from minced meat?
Oktyabrinka
Today I baked a "snail" linadoc in the princess, the dough remained and made some churros, it turned out very cool, but my husband said that it was more interesting, the dough turned out like bread sticks with filling. Tatiana TA will send me the wheel, I will fasten the dough faster. my son will come to lay out the photo, otherwise I connect the fotik and the antivirus program blocks the download.
Mila1
TS06101964, Tanya, we are waiting ... we are waiting ... But you and I are neighbors. I am from Dimitrovgrad. It will be possible to order from Tatiana together so that delivery is cheaper. I've just made an order
vernisag
Quote: kseniya D
Before sausages, I say no one has thought of it yet
Yes, straight ... This is the first thing I did, I even bought thin, long sausages. They twist and they explode, well, in the sense of bursting. I see no point in general, if you need sausages, then buy a sausage.

Marfusha5
vernisag, Irisiiiiik, don't leave us, please, we can't do it without you ..... I come here just for the sake of your churros, I'm always waiting for them with great impatience, your new recipes !!!
Oktyabrinka
Mila1, and so it is possible, many girls do it. Irina, I also wanted to portray grilled sausages in churros.
kseniya D
Quote: vernisag
if sausages, then buy a sausage.
Oh no, I don't need sausages. This son lives separately with us and is periodically interested in different devices that I buy myself. True, in the end it does not acquire anything.
kseniya D
Defchonki, kneaded the dough for Darnitskiy bread and then the thought came to me, and not try to make crackers? She pinched off a piece of dough, rolled 4 sausages, warmed up the device and laid them out. Fried for about 7 minutes. It turned out such a delicious !!! My daughter and I immediately crumpled 3 pieces, practically pulling out of each other. The fourth was left to cool in order to understand what they would become when cold. Immediately after baking, they have a cool crust and soft inside, like all Churossian baked goods. Dedicated to all lovers of black bread ...
Masinen
kseniya D, thanks for the idea) will have to try!
kseniya D
I'm thinking of adding dry garlic and dill to the dough next time.
Yes, and the sausages have to be rolled rather plump, because those 3 pieces that we knew right away, they were clumsy, unevenly rolled, and in the end they turned out the same. The dough does not have time to rise inside in such a short time. But the thick sausage turned out to be really beautiful.
Masinen
Or maybe not immediately bake them, but let them come up and then throw them into the oven?
Or then it will be long.
Mikhaska
Masinen, Mashun! Here I also scratch my forehead - about letting them come up ...
kseniya D
You can, of course, let it come up, but in the form of rolled sausages. Yes, it will be necessary to do so.
We ate the last stick. I think if you don't cover them with anything, then the crust will remain a crust, but I liked it a little more when it was warm, and my daughter said that it didn't matter to her, everything was delicious.

Maidens-beauties, and who is our specialist in the test? If the dough (rye is already sticky-sticky) thinner and add baking soda instead of yeast? Will the bullshit work? Malt gives the main taste.
Jiri
Quote: Mila1
It will be possible to order from Tatiana together so that the delivery is cheaper. I've just made an order
Lyudmila, how can you come to Ulyanovsk from Dimitrovgrad? Even from another part of the city, and that is inconvenient
NatalyMur
kseniya D, I heard that rye bread cannot be eaten immediately after baking - it seems to be unhealthy ...
kseniya D
It seems to me that any bread cannot be eaten right away. Well, here it seems like crackers are obtained ...
Jiri
And today I received a churrosik from ozone, but I had to return it. All the plastic is shattered at the back. Well what is it
Natalishka
And I baked potato churros according to this recipehttps://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414777.120.html#msg1788923
The dough was liquid, so I laid out and poured the dough from a mug with a spout. The dough spread throughout the mold, not just in the grooves. But when I opened it, the shape of the churros was just what I needed
 Churrosmaker Princess 132401 Churrosmaker Princess 132401
Mila1
Quote: Natalishka
And I baked potato churros according to this recipehttps: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414777.120.html#msg1788923
but there is no recipe
Masinen
Quote: Jiri

And today I received a churrosik from ozone, but I had to return it. All the plastic is shattered at the back. Well what is it
Well, in general, it's a shame ((
It is so well packed, and it is bad that it came.
Mila1
Quote: Jiri

And today I received a churrosik from ozone, but I had to return it. All the plastic is shattered at the back. Well what is it
VERY SORRY!!! Today I also received a message that mine came to the pick-up point, but it was too late. Closed. Now only after the holidays. But now I'll open it, probably right there, to see mine. I have a churrosmaker and a pizza oven there. I will consider everything carefully! But have you phoned Ozone? Will they change?
Vinokurova
Mila1, on the first page of the topic, Masha gave links to recipes .. look there ...
Natalishka
Mila1, so I baked churros according to the recipe for pancakes from raw potatoes
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=414777.0
vernisag
Quote: vernisag

Potato Churros

 Churrosmaker Princess 132401

I broke one egg into a blender, put 300g of chopped raw potatoes, 2 tbsp of sour cream (with a slide), 1 tbsp of vegetable oil, 0.5 cloves of garlic, 1 tsp of salt, ground pepper (I have a mill of 4 peppers) and 5-6 seconds a heap of tbsp flour, tsp baking powder and beat. The dough should be like thick sour cream. She poured full forms with a slide into a greased form from a mug with a spout. During the baking process, the mold was turned over to better distribute the dough. Hot with sour cream, delicious
So I previously exhibited a recipe similar
Jiri
Masinen, Mila1, girls, was packed very well. I decided to test it for heating. A piece of plastic fell off on our table when it was unpacked. So somewhere the box was well thrown. I ordered a new one.
Mila1
Quote: Jiri

Masinen, Mila1, girls, was packed very well. I decided to test it for heating. A piece of plastic fell off on our table when it was unpacked. So somewhere the box was well thrown. I ordered a new one.
Irina, do not change, but a new order ?! Have you called up? Maybe you should have tried it?
Mikhaska
Irzhinka!, And, indeed, should be changed?
Jiri
Mila1, Mikhaska, I
the girls called up. They said that they were compensating me as much as 5%. for the next order. Since the price is the same, I decided to re-order
Mikhaska
Here, you bastards! I have better epithets, but I don't want to shock our glorious community with them!
Mila1
Quote: Mikhaska
Here, you bastards!
I join !!! After the holidays, I'll probably carefully check my own right at the point of issue !!!
Jiri
Mila1, Lyudmila, be sure to check.
Rada-dms
ABOUT! There are already so many recipes posted !!! Great !!! Thank you!

Masha! Thank you for bringing this device to the site! I liked it very much!
I have already baked cheese churros and from the dough to my carrot cake, which also turned out well !!

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